18 Best Chinese Oyster Mushroom Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
In addition to its delicious taste and numerous health benefits, oyster mushrooms are a versatile ingredient that can be used in a variety of dishes. If you're a fan of Chinese cuisine, then you're in luck because there are plenty of mouth-watering Chinese oyster mushroom recipes to choose from. Not sure where to start? Let us introduce you to the best Chinese oyster mushroom recipe that will leave your taste buds craving for more.
Main Ingredients: Meat, Broccolini, Large Red Onion, Brown Sauce
Satisfy your cravings for Chinese takeout with this delicious and easy Beef and Broccoli(ni) in Brown Sauce recipe. Tender beef and crisp broccoli are coated in a rich brown sauce, making for a flavorful and comforting dish. Enjoy it over a bed of fluffy white rice for a complete meal.
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Dolsot Bibimbap (Korean Stone Pot Rice Bowl)
Main Ingredients: Meat, Bulgogi, Squid, Shrimp, Oyster, Baby Octopus
Experience the authentic flavors of Korea with this Dolsot Bibimbap recipe. This traditional dish is made with a variety of colorful vegetables, marinated beef, and a perfectly fried egg, all served over a bed of steaming hot rice in a sizzling stone pot. The combination of textures and flavors will leave you wanting more.
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Dolsot Bibimbap (Korean Mixed Rice with Vegetables and...
Main Ingredients: Meat, Bulgogi, Squid, Shrimp, Oyster, Baby Octopus
Here is a vegetarian version of the classic Dolsot Bibimbap, perfect for those looking for a meatless option. Packed with flavorful vegetables, crispy tofu, and a spicy gochujang sauce, this dish is a great way to incorporate more plant-based meals into your diet.
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Oyster, Oyster, Oyster
Main Ingredients: Salsify, Potatoes, Unsalted Butter, Cream, Thyme
For all the seafood lovers out there, this Oyster recipe is a must-try. These succulent oysters are lightly fried and then coated in a tangy sauce made with garlic, ginger, and soy sauce. The result is a burst of umami flavors in every bite.
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Spicy Thai Basil Chicken Tacos
Main Ingredients: Boneless And Skinless Chicken Breast, Garlic, Dried
Take your taco game to the next level with these Spicy Thai Basil Chicken Tacos. The combination of tender chicken, spicy Thai basil, and fresh vegetables creates a fusion of flavors that is sure to impress. Plus, they are quick and easy to make for a weeknight dinner.
Nothing beats a plate of piping hot Chinese Fried Noodles. This recipe combines crispy noodles with tender vegetables and savory sauces for a truly satisfying meal. Customize it with your favorite protein, such as chicken, beef, or tofu, for a complete and delicious dish.
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Oyster Mushroom Stir Fry
Main Ingredients: Oyster Mushroom, Oyster Sauce, Dark Soy Sauce, Ginger
Oyster mushrooms are a popular ingredient in Chinese cuisine, and for good reason. This Oyster Mushroom Stir Fry recipe showcases their delicate and meaty texture, along with a variety of vegetables and a savory sauce. Serve it over rice for a quick and tasty meal.
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INCREDIBLE CHINESE 5 SPICE MUSHROOMS
Main Ingredients: Vegetable Oil, Oyster Mushrooms, Chinese 5 Spice, Sea
Looking for a flavorful and healthy side dish? These Chinese 5 Spice Mushrooms are the perfect option. The earthy mushrooms are seasoned with a blend of aromatic spices and a touch of soy sauce for a dish that is both simple and delicious.
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Chinese Tomato Fish
Main Ingredients: Carp, Tomatoes, Oyster Mushrooms, Garlic Cloves
This Chinese Tomato Fish recipe is a classic dish that is sure to become a family favorite. Tender fish fillets are cooked in a rich and savory tomato sauce, creating a perfect balance of sweet and tangy flavors. Serve it over rice for a complete and satisfying meal.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
This Instant Pot Chinese Beef Noodle Soup is the ultimate comfort food. Tender short ribs, chewy noodles, and flavorful broth come together to create a hearty and delicious soup that is perfect for cold days or when you need a pick-me-up.
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How to Make Malaysian-styled Vegan Char Siu Wonton Mee
Main Ingredients: Noodles, Large Shallot, Cooking Oil, Yu Choy, Oil, Soy
If you're a fan of Malaysian cuisine, you will love this Vegan Char Siu Wonton Mee recipe. The flavorful wontons are made with a combination of vegetables and tofu, and are served with a delicious and tangy sauce. Plus, the vibrant colors make for a beautiful and appetizing dish.
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Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
Dumplings are a staple in Chinese cuisine, and this Shiitake & Oyster Mushroom Dumpling recipe is a must-try. The combination of meaty mushrooms and aromatic spices creates a filling that is both flavorful and satisfying. Serve them steamed or pan-fried for a delicious appetizer or light meal.
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Stir-Fried Oyster Mushrooms with Chicken
Main Ingredients: Chicken Breast, Spring Onion, Oyster Mushrooms, Cooking
This Stir-Fried Oyster Mushroom with Chicken recipe is a simple and delicious way to incorporate more vegetables into your diet. The dish is packed with tender chicken, crisp vegetables, and meaty oyster mushrooms, all coated in a savory sauce. Serve it over rice for a complete and balanced meal.
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Spicy Hunan Steamed Tofu & Mushrooms
Main Ingredients: Silken Tofu, Salt, Vegetable Oil, Oyster Mushrooms
This Spicy Hunan Steamed Tofu & Mushrooms recipe is a great option for those looking for a healthier meal. The tofu and mushrooms are steamed to perfection and then coated in a spicy sauce, creating a dish that is both flavorful and satisfying. Serve it over rice or with your favorite vegetables for a well-rounded meal.
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Vegan Gyoza with Homemade Jade Green Skins
Main Ingredients: Shiitake Mushrooms, Cremini, Portobello Mushrooms
These Vegan Gyoza are a tasty and creative twist on the traditional Japanese dumplings. The homemade jade green skins are made with spinach and are filled with a flavorful vegetable and tofu filling. Serve them with a dipping sauce for a delicious appetizer or light meal.
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Easy Pan-fried Daikon Radish bun – Luo Bo Si Bing
Main Ingredients: All Purpose Flour, Lukewarm Water, Salt, Oil, Daikon
If you're looking for a unique and tasty dish, try these Pan-fried Daikon Radish buns. The light and fluffy buns are filled with a flavorful daikon radish filling and then pan-fried until crispy. Serve them with a soy-ginger dipping sauce for a delicious and satisfying meal.
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Beef with Oyster Sauce
Main Ingredients: Flank Steak, Water, Cornstarch, Vegetable Oil, Oyster
This Beef with Oyster Sauce recipe is a classic Chinese dish that is both flavorful and easy to make. Tender beef is coated in a savory oyster sauce, along with a variety of vegetables, creating a well-balanced and tasty meal. Serve it over rice for a complete and satisfying dinner.
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Mushroom Fried Rice
Main Ingredients: Dried Shiitake Mushrooms, Hot Water, Light Soy Sauce
Put a twist on traditional fried rice with this Mushroom Fried Rice recipe. The meaty mushrooms add a hearty and flavorful element to the dish, along with a variety of vegetables and a touch of soy sauce. Customize it with your favorite protein for a complete and satisfying meal.
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Braised Tofu and Mushrooms
Main Ingredients: Oil, Ginger, Garlic, Scallions, Chili Bean Sauce, Firm
This Braised Tofu and Mushrooms recipe is a delicious and healthy option for those looking for a meatless meal. The tofu and mushrooms are braised in a flavorful sauce, creating a dish that is both hearty and satisfying. Serve it over rice or with your favorite vegetables for a complete and balanced meal.
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Egg Drop Soup
Main Ingredients: Oyster Mushrooms, Eggs, Chicken Stock, Green Onion
This Egg Drop Soup recipe is a staple in Chinese cuisine and is perfect for those days when you need a quick and comforting meal. The silky eggs and savory broth come together to create a dish that is both simple and delicious. Customize it with your favorite vegetables or protein for a well-rounded meal.
The Perfect Stir-Fry with Oyster Mushrooms
Ingredients:
1 lb oyster mushrooms, sliced
1 lb chicken breast, cut into bite-sized pieces
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced
1 inch ginger, grated
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp brown sugar
1 tsp sesame oil
1 tbsp cornstarch
1/4 cup water
2 tbsp vegetable oil
Salt and pepper to taste
Instructions:
In a small bowl, mix together soy sauce, oyster sauce, brown sugar, sesame oil, cornstarch, and water to make the sauce.
Heat vegetable oil in a wok or large skillet over high heat.
Add chicken and stir-fry until cooked through, about 5 minutes. Season with salt and pepper.
Push the chicken to the sides of the wok and add garlic and ginger in the center. Stir-fry for 30 seconds.
Add oyster mushrooms and stir-fry for 2-3 minutes until tender.
Add bell peppers and onion, and stir-fry for another 2-3 minutes.
Pour the sauce over the vegetables and stir-fry until well combined and the sauce thickens.
Remove from heat and serve hot with steamed rice.
Why This Recipe Stands Out:
This Chinese oyster mushroom stir-fry is a perfect balance of flavors and textures. The meaty and earthy oyster mushrooms pair well with the tender and juicy chicken, while the crunchy vegetables add a refreshing touch. The homemade sauce, made with soy sauce, oyster sauce, and a hint of sweetness, elevates the dish to a whole new level. It's a quick and easy recipe that can be whipped up in under 30 minutes, making it a perfect weeknight dinner option. Plus, it's packed with nutrients and antioxidants, making it a healthy and guilt-free meal choice.
So next time you're craving for some Chinese takeout, give this recipe a try and impress your family and friends with your culinary skills.
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