18 Best Chinese Oxtail Stew Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you know that oxtail stew is a classic dish that is full of rich and bold flavors. The tender and succulent meat, combined with fragrant herbs and spices, make for a hearty and satisfying meal. But with so many variations of this dish, finding the best Chinese oxtail stew recipe can be a challenge. In this article, we will guide you through the steps to create a professional and well-organized introduction to the best Chinese oxtail stew recipe. Get ready to tantalize your taste buds with this mouth-watering dish!
If you're craving a hearty and flavorful soup, look no further than this Chinese Oxtail Noodle Soup. The oxtail is simmered in a rich broth with fragrant spices and served over noodles for a comforting and satisfying meal.
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Slow Cooker Oxtail Stew
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
For a hands-off approach to cooking oxtail, try this Slow Cooker Oxtail Stew. Simply add all the ingredients to your slow cooker and let it cook for hours, resulting in tender and flavorful meat that falls off the bone.
Get a taste of the Caribbean with this Jamaican Oxtail Stew. The oxtail is marinated in a spicy and flavorful sauce and then slow-cooked until tender. Serve it over rice for a delicious and filling meal.
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Shiitake Wontons In Oxtail Broth
Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
For a unique twist on traditional oxtail soup, try these Shiitake Wontons in Oxtail Broth. The wontons are filled with a flavorful mixture of shiitake mushrooms and ground pork and served in a rich and savory oxtail broth.
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Caribbean Oxtail Stew
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme Sprig
Transport yourself to the sunny shores of the Caribbean with this flavorful Caribbean Oxtail Stew. The oxtail is simmered in a flavorful sauce with Caribbean spices and served over rice for a taste of the islands.
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How To Make Oxtail Stew
Main Ingredients: Oxtails, No Salt Seasoning, Onion, Celery Ribs
If you're new to cooking with oxtail, this recipe for How to Make Oxtail Stew is a great place to start. With easy-to-follow instructions and simple ingredients, you'll have a delicious and hearty stew in no time.
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Oxtail Stew
Main Ingredients: Oxtail, Tomato Paste, Diced Tomatoes, Chili Powder
This classic recipe for Oxtail Stew is a must-try for any oxtail lover. The oxtail is cooked in a flavorful broth with vegetables and spices, resulting in a rich and delicious stew that is perfect for a chilly day.
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African Spicy Oxtail Stew
Main Ingredients: Oxtail, Onion, Garlic Clove, Canned Tomatoes, Tomatoe
For a taste of Africa, try this spicy and flavorful African Spicy Oxtail Stew. The oxtail is marinated in a spicy sauce and slow-cooked until tender, creating a delicious and hearty stew that is sure to please.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtails, Neutral Oil, Onion, Hot Pepper, Fresh Ginger
If you're short on time, this recipe for Instant Pot Oxtail Stew is a great option. The oxtail is cooked in a pressure cooker, resulting in tender and flavorful meat in a fraction of the time it takes to cook on the stovetop.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
This Slow Cooker Oxtail Soup is the perfect meal for a busy day. Simply throw all the ingredients into your slow cooker and let it cook for hours, resulting in a delicious and hearty soup that is perfect for cold weather.
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Roman Oxtail Stew (Coda alla Vaccinara)
Main Ingredients: Oxtail, Celery Stalks, Garlic, Carrot, White Onion
For an authentic taste of Italy, try this Roman Oxtail Stew, known as Coda alla Vaccinara. The oxtail is cooked in a rich tomato sauce with aromatic vegetables and herbs, resulting in a flavorful and hearty stew that is sure to impress.
This Chinese Oxtail Soup is a comforting and nourishing dish that is perfect for a cold day. The oxtail is simmered in a flavorful broth with Chinese herbs and spices, resulting in a delicious and nutritious soup.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
This Hearty Oxtail Soup is a hearty and filling meal that is perfect for a chilly day. The oxtail is cooked with vegetables and spices, resulting in a rich and flavorful soup that will warm you up from the inside out.
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Kare Kare Pata (Oxtail Stew)
Main Ingredients: Oxtails, Water, Beef Bouillon Cubes, Bok Choy, Long
Kare Kare Pata, or Filipino Oxtail Stew, is a popular dish in the Philippines. The oxtail is cooked in a peanut sauce with vegetables and served with rice for a delicious and satisfying meal.
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Oxtail Pho
Main Ingredients: Oxtail, Water, Carrot, Daikon, Onions, Ginger
For a unique twist on traditional pho, try this Oxtail Pho. The oxtail is slow-cooked in a flavorful broth and served with rice noodles, herbs, and spices for a delicious and hearty meal that is sure to please.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
This Hawaiian Oxtail Soup is a popular dish in Hawaii, and for good reason. The oxtail is cooked in a flavorful broth with vegetables and served over rice for a delicious and comforting meal.
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Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
This classic recipe for Oxtail Soup is a must-try for any oxtail lover. The oxtail is cooked in a rich and flavorful broth, resulting in a delicious and hearty soup that is perfect for a cold day.
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Oxtail Soup II
Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
If you're looking for a quick and easy oxtail soup recipe, give this Oxtail Soup II a try. It's made with simple ingredients and can be on the table in less than an hour, making it a great option for a weeknight meal.
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Simple Oxtail Soup
Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
This Simple Oxtail Soup is perfect for those who want a no-fuss recipe that still delivers on flavor. The oxtail is cooked in a flavorful broth with vegetables and served over rice for a delicious and satisfying meal.
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Oxtail Stew and Dumplings
Main Ingredients: Oxtails, Salt, Pepper, Olive Oil, Yellow Onion, Leeks
For a hearty and comforting meal, try this Oxtail Stew and Dumplings. The oxtail is cooked in a rich and flavorful broth and served with delicious dumplings for a meal that will warm you up from the inside out.
The Importance of Choosing the Right Oxtail
When it comes to making the best Chinese oxtail stew, the key ingredient is, of course, the oxtail itself. Choosing the right cut of oxtail is crucial in creating a flavorful and tender stew. Look for oxtail that is fresh and has a good balance of meat and fat. The meat should be marbled, which will add depth and richness to your stew. Additionally, make sure to ask your butcher to cut the oxtail into small pieces for easier handling and cooking.
The Secret Ingredient: Chinese Five-Spice Powder
One of the key components of a delicious Chinese oxtail stew is the use of Chinese five-spice powder. This blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns adds a unique and complex flavor to the stew. Make sure to use a good-quality five-spice powder for the best results. You can find this spice blend in most Asian grocery stores or make your own at home.
Making the Perfect Broth
The broth is the foundation of any stew, and for a Chinese oxtail stew, it's no different. Using a combination of beef broth and Chinese cooking wine will give your stew a rich and savory flavor. You can also add in some soy sauce, ginger, and garlic for an extra depth of flavor. For a healthier option, you can use low-sodium beef broth and reduce the amount of soy sauce used. Let the stew simmer for at least 2-3 hours to allow all the flavors to meld together.
Adding Vegetables for a Nutritious Boost
To make your Chinese oxtail stew more nutritious, add in some vegetables like carrots, potatoes, and bok choy. These vegetables not only add color and texture to the stew but also provide essential vitamins and minerals. For a more authentic Chinese flavor, you can also add in some daikon radish or wood ear mushrooms. Make sure to cut the vegetables into bite-size pieces and add them in the last 30 minutes of cooking to prevent them from becoming too mushy.
In conclusion, making the best Chinese oxtail stew requires attention to detail and the use of high-quality ingredients. By following these tips and incorporating our secret ingredient, Chinese five-spice powder, you can create a delicious and authentic Chinese oxtail stew that will impress your family and friends. So why wait? Try out this recipe and zhēn hǎo chī (enjoy your meal)!
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