20 Best Chinese Oxtail Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
If you're a fan of hearty and flavorful soups, then you have to try this best Chinese oxtail soup recipe. Oxtail soup is a traditional dish in Chinese cuisine that is both delicious and nutritious. It's a perfect meal for cold weather or when you're feeling under the weather. In this article, we'll take a closer look at how to make this soup at home and share some tips on how to make it even better.
If you're looking for a hearty and flavorful soup to warm you up on a chilly day, look no further than Chinese oxtail soup. This traditional dish is packed with tender oxtail meat, vegetables, and fragrant herbs and spices. It's a perfect balance of savory and slightly sweet flavors that will leave you feeling satisfied and content.
For a twist on the classic oxtail soup, try adding noodles to create a comforting and filling meal. The noodles soak up the rich broth, making each bite bursting with flavor. With a touch of soy sauce and sesame oil, this Chinese oxtail noodle soup is a delicious and satisfying dish that will leave you wanting more.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
For those days when you want a delicious meal without a lot of effort, try making slow cooker oxtail soup. Simply toss all the ingredients into the slow cooker in the morning and come home to a mouthwatering aroma and a hot bowl of soup waiting for you. The long, slow cooking process allows the flavors to develop and the meat to become incredibly tender.
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Shiitake Wontons In Oxtail Broth
Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
Take your oxtail soup to the next level by adding shiitake wontons. These dumplings are filled with a flavorful mixture of shiitake mushrooms, ground pork, and green onions, and are served in a rich oxtail broth. The combination of tender meat, savory wontons, and hearty broth makes for a satisfying and delicious meal.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
If you're in need of a comforting and filling meal, look no further than hearty oxtail soup. This soup is loaded with tender oxtail meat, potatoes, carrots, and celery, making it a complete and satisfying meal. The addition of herbs and spices such as thyme and bay leaves add depth and flavor to this already delicious soup.
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Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
Simple and classic, oxtail soup is a staple in many households. This traditional dish is made with simple ingredients such as oxtail, onions, and garlic, but the result is a rich and flavorful soup that will warm you up from the inside out. Serve with crusty bread for a complete and satisfying meal.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
Transport yourself to the tropical flavors of Hawaii with this Hawaiian oxtail soup. This dish combines oxtail meat with pineapple, ginger, and cilantro for a unique and delicious flavor profile. The sweetness of the pineapple balances out the savory flavors, making this soup a truly delicious and satisfying meal.
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Oxtail Soup II
Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
For a slightly different take on oxtail soup, try this variation that adds tomatoes and corn. The acidity of the tomatoes adds a nice balance to the rich and savory flavors of the oxtail, while the corn adds a touch of sweetness. This soup is perfect for a cozy night in or for serving at a dinner party.
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Simple Oxtail Soup
Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
Sometimes, simple is best. This simple oxtail soup recipe uses only a handful of ingredients, but the result is a flavorful and hearty soup that will warm you up on a cold day. The key to this soup is to let it simmer for a long time to allow the flavors to develop and the meat to become tender.
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Korean Oxtail Soup
Main Ingredients: Oxtails, Radish, Large Onion, Cold Water, Salt, Green
Korean oxtail soup, also known as galbitang, is a popular dish in Korea. This soup is made with oxtail, daikon radish, and noodles, creating a filling and satisfying meal. The addition of gochujang, a spicy Korean chili paste, adds a kick of heat to the soup, making it perfect for those who love a bit of spice in their meals.
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Beef Oxtail Soup
Main Ingredients: Olive Oil, Oxtail, Paprika, Garlic Powder, Onion
If you can't find oxtail at your local grocery store, don't worry. This beef oxtail soup recipe uses beef shanks instead, but still delivers the rich and savory flavors of traditional oxtail soup. With the addition of cabbage and turnips, this soup is a well-rounded and delicious meal that will warm you up on a cold day.
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Braised Oxtail Soup
Main Ingredients: Oxtail, Medium Onion, Chopped Garlic, Black Pepper
This braised oxtail soup is a labor of love, but the end result is well worth it. The oxtail is first braised in a flavorful broth until it becomes extremely tender and falls off the bone. The meat is then shredded and added back to the soup, creating a rich and hearty meal that will warm you up from the inside out.
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Oxtail soup (Malaysian style)
Main Ingredients: Oxtail, Vegetable Oil, Potato, Carrot, Ginger, Garlic
Malaysian oxtail soup, also known as sup ekor, is a popular dish in Malaysia and Singapore. This soup is made with a variety of herbs and spices, including cloves, cinnamon, and star anise, giving it a unique and delicious flavor. The addition of lemongrass adds a touch of freshness to the dish.
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Hawaii Oxtail Soup
Main Ingredients: Oxtails, Dried Shiitake Mushrooms, Ginger, Star Anise
This Hawaiian oxtail soup is a fusion of traditional Hawaiian flavors and oxtail soup. The soup is made with tender oxtail meat, coconut milk, and lemongrass, giving it a creamy and slightly tangy flavor. Serve with rice for a complete and satisfying meal.
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Oxtail Soup (Kkori Gomtang)
Main Ingredients: Oxtails, Water, White Radish, Garlic, Sea Salt, Freshly
Kkori Gomtang is a popular Korean soup made with oxtail, radish, and garlic. The soup is simmered for hours, allowing the flavors to develop and the oxtail to become extremely tender. The result is a rich and flavorful soup that is perfect for those cold winter days.
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Oxtail Soup in Slow Cooker
Main Ingredients: Oxtails, Seasoning, Coconut Oil, Small Onion, Garlic
If you love the convenience of slow cooker meals, you'll love this oxtail soup recipe that can be made in the slow cooker. The long, slow cooking process allows the flavors to develop and the oxtail to become incredibly tender. Serve with crusty bread for a cozy and delicious meal.
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ALMOND SOULONGTANG /KOREAN OXTAIL SOUP
Main Ingredients: Almond, Toasted Peanuts, Hot Water, Oxtails, Ginger
Soulongtang is a traditional Korean soup made with oxtail, scallions, and almonds. The almonds add a unique and delicious flavor to the soup, making it stand out from other oxtail soup recipes. This soup is perfect for those who love trying new and unique flavors.
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Thai Oxtail Soup ซุปหางวัว
Main Ingredients: Oxtail, Lemongrass, Fish Sauce, Tomatoes, Large Onion
Transport yourself to the flavors of Thailand with this Thai oxtail soup. This soup is made with a variety of Thai herbs and spices, including lemongrass, kaffir lime leaves, and galangal, giving it a fragrant and delicious flavor. Serve with rice noodles for a complete and satisfying meal.
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Instant Pot Oxtail Soup
Main Ingredients: Oxtail, Chicken Stock, Star Anise, Ginger, Orange Peel
If you have an Instant Pot, you won't want to miss out on this delicious oxtail soup recipe. The Instant Pot speeds up the cooking process, allowing you to enjoy a flavorful and hearty soup in a fraction of the time. Serve with crusty bread for a complete and satisfying meal.
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Pressure Cooker Oxtail Soup (An Instant Pot)
Main Ingredients: Oxtails, Vegetable Stock, Onion, Ginger, Tomatoes
Another great Instant Pot oxtail soup recipe, this version uses a pressure cooker to create a rich and flavorful soup in a short amount of time. The pressure cooker allows the flavors to infuse the broth and the oxtail to become incredibly tender. Serve with rice or noodles for a complete and satisfying meal.
What is Oxtail Soup?
Origin and History
Oxtail soup has its roots in Chinese cuisine, but it has become popular all over the world. It is believed that this soup originated from the Guangdong province in southern China, where oxtail was a common ingredient in soups and stews. Over the years, it has been adapted and modified by different cultures, resulting in various versions of this delicious soup.
Ingredients and Preparation
The main ingredient in oxtail soup is, of course, the oxtail. It is a tough and fatty cut of meat that comes from the tail of cattle. Other common ingredients include vegetables such as carrots, onions, and celery, as well as herbs and spices like ginger, star anise, and Chinese five-spice powder. The oxtail is often braised or simmered for several hours until it becomes tender and falls off the bone. This slow cooking process allows the flavors to develop and infuse into the broth, making it rich and flavorful.
How to Make the Best Chinese Oxtail Soup
Choose the Right Oxtail
To make a delicious oxtail soup, it's essential to start with high-quality oxtail. Look for oxtail that is thick and meaty with a good amount of fat. The bones should also be a deep red color, which indicates that they are fresh. It's best to buy oxtail from a trusted butcher or a reputable meat market.
Don't Skimp on the Cooking Time
As mentioned earlier, the key to a flavorful oxtail soup is to cook the oxtail for a long time. This allows the meat to become tender and the flavors to develop. For the best results, simmer the oxtail for at least 2-3 hours, or until it is falling off the bone. You can also use a slow cooker or pressure cooker to save time and effort.
Add Some Extra Flavors
While traditional Chinese oxtail soup is delicious on its own, you can take it to the next level by adding some extra flavors. Some popular additions include garlic, leeks, and Shiitake mushrooms. You can also add a splash of soy sauce or rice wine for a deeper umami flavor. Be creative and experiment with different ingredients to find your perfect combination.
In Conclusion
While making oxtail soup may require some time and effort, the end result is well worth it. With the right ingredients and cooking techniques, you can create a hearty and flavorful dish that will warm your soul. So go ahead and try this best Chinese oxtail soup recipe and impress your family and friends with your culinary skills.
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