18 Best Chinese Oxtail Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, oxtail is a beloved ingredient that adds rich and robust flavors to dishes. This underrated cut of meat is tender, succulent, and perfect for slow cooking. In this article, we will explore the best Chinese oxtail recipe that will have your taste buds dancing with delight. From traditional braised dishes to modern twists, we will guide you through each step to create a flavorful and satisfying meal. So, get your apron on and let's dive into the world of Chinese oxtail.
If you're looking for a hearty and flavorful dish, then this Chinese braised oxtail stew is a must-try. The oxtail is slowly simmered in a savory broth infused with traditional Chinese spices like star anise, ginger, and garlic, creating a melt-in-your-mouth texture and bold flavors. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
This Chinese braised oxtail recipe is a classic in Chinese cuisine. The oxtail is braised in a rich sauce made with soy sauce, oyster sauce, and Chinese rice wine, resulting in tender and flavorful meat that falls off the bone. Serve this dish with steamed rice or noodles for a complete and satisfying meal.
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Recipe Chinese Braised Oxtail
Main Ingredients: Oxtail, Soy Sauce, Chinese Cooking Wine, Dark Brown
If you're a fan of traditional Chinese flavors, then this Chinese braised oxtail recipe is a must-try. The oxtail is marinated in a combination of soy sauce, hoisin sauce, and Chinese five-spice powder, then braised to perfection in a savory broth. The result is a tender and delicious dish that will have you coming back for more.
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Sichuan Peppercorn Red Braised Oxtail
Main Ingredients: Oxtail, Oil, Ginger, Garlic, Red Chili, Star Anise
This Sichuan peppercorn red braised oxtail recipe is a modern take on a traditional Chinese dish. The oxtail is cooked in a spicy and aromatic broth made with Sichuan peppercorns, chili peppers, and other fragrant spices. The result is a dish that is bursting with bold flavors and will leave your taste buds tingling.
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Rosemary and Garlic Braised Oxtail
Main Ingredients: Coconut Oil, Bacon, Oxtail, Carrots, Celery Stalks
This rosemary and garlic braised oxtail recipe is a delicious fusion of Italian and Chinese flavors. The oxtail is braised in a flavorful broth made with red wine, rosemary, garlic, and other herbs and spices. The end result is a dish that is rich, tender, and bursting with savory flavors.
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Braised Oxtail
Main Ingredients: Oxtail, Canola Oil, Onions, Garlic Cloves, Red Wine
This braised oxtail recipe is a versatile dish that can be served as a main course or used as a base for other dishes. The oxtail is braised in a savory broth made with beef broth, red wine, and aromatic herbs and spices. The result is tender and flavorful meat that can be used in stews, soups, or even as a filling for sandwiches or tacos.
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Coda alla Vaccinara (Roman Braised Oxtail)
Main Ingredients: Olive Oil, Chopped Flat Leaf Parsley, Chopped Garlic
Coda alla Vaccinara, or Roman braised oxtail, is a traditional dish from Rome that is rich and hearty. The oxtail is braised in a flavorful tomato-based sauce with vegetables, pancetta, and red wine, resulting in a dish that is both savory and slightly sweet. This dish is a great way to showcase the flavors of Italian cuisine.
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Chinese Style Braise Oxtail Bones
Main Ingredients: Oxtail, Salt, Rubbed, Vegetable Oil, Shaoxing, Large
If you're looking for a unique and flavorful way to cook oxtail, then this Chinese style braised oxtail bones recipe is for you. The oxtail bones are braised in a fragrant broth made with Chinese spices, soy sauce, and hoisin sauce, resulting in tender and flavorful meat that is perfect for dipping in a spicy sauce or served over rice.
This Chinese oxtail noodle soup is a comforting and satisfying dish that is perfect for a cold winter day. The oxtail is slow-cooked in a flavorful broth with vegetables and Chinese spices, then served over noodles for a complete meal. This dish is a great way to warm up and indulge in delicious Chinese flavors.
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Instant Pot Easy Braised Oxtail
Main Ingredients: Vegetable Oil, Oxtail, Fine Sea Salt, Fresh Ground
This Instant Pot easy braised oxtail recipe is a game-changer for busy weeknights. The oxtail is cooked in an Instant Pot, resulting in tender and flavorful meat in a fraction of the time it would take to braise it on the stovetop. Serve this dish with your favorite side dishes for a quick and delicious meal.
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Braised Oxtail Stew
Main Ingredients: Oxtails, Olive Oil, Salt, Freshly Ground Black Pepper
This braised oxtail stew recipe is a classic comfort food dish that is perfect for any occasion. The oxtail is braised in a rich and savory broth with vegetables, herbs, and spices, resulting in a hearty and flavorful stew that will warm you up from the inside out. Serve this stew with crusty bread for the ultimate comfort meal.
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Chinese Braised Oxtails
Main Ingredients: Oxtails, Oil, Fresh Ginger, Garlic, Star Anise, Cloves
This Chinese braised oxtails recipe is a simple yet delicious way to prepare oxtail. The oxtail is braised in a savory sauce made with soy sauce, hoisin sauce, and Chinese five-spice powder, resulting in tender and flavorful meat that is perfect for serving over rice or noodles. This dish is a great way to introduce Chinese flavors to your dinner table.
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Braised Oxtail Agnolotti
Main Ingredients: Oxtail, Sea Salt, Freshly Ground Black Pepper, Olive
If you're feeling adventurous in the kitchen, then this braised oxtail agnolotti recipe is a must-try. The oxtail is braised in a rich and flavorful broth, then shredded and used as a filling for homemade agnolotti pasta. The result is a dish that is both impressive and delicious, perfect for a special occasion or for impressing dinner guests.
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Braised Oxtail Soup
Main Ingredients: Oxtail, Medium Onion, Chopped Garlic, Black Pepper
This braised oxtail soup recipe is a comforting and hearty dish that is perfect for a cold winter night. The oxtail is slowly simmered in a flavorful broth with vegetables and herbs, creating a rich and savory soup that will warm you up from the inside out. Serve this soup with crusty bread for a complete and satisfying meal.
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Red Wine Braised Oxtail
Main Ingredients: Olive Oil, All Purpose Flour, Oxtails, Lemon, Onions
This red wine braised oxtail recipe is a classic dish that is full of rich and robust flavors. The oxtail is braised in a red wine sauce with vegetables and herbs, resulting in tender and flavorful meat that falls off the bone. Serve this dish with creamy mashed potatoes or polenta for a complete and satisfying meal.
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Wine Braised Oxtail
Main Ingredients: Oxtails, Leeks, Yellow Onions, Garlic, Carrots, Soy
This wine braised oxtail recipe is a delicious and elegant dish that is perfect for a special occasion. The oxtail is braised in a flavorful broth made with red wine, vegetables, and herbs, resulting in tender and flavorful meat that is perfect for serving over creamy polenta or mashed potatoes. This dish is sure to impress your dinner guests.
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Braised Oxtail Noodles
Main Ingredients: Oxtails, Oil, Garlic, Mirin, Soy Sauce, Dark Soy Sauce
This braised oxtail noodles recipe is a unique and delicious way to enjoy oxtail. The oxtail is braised in a savory broth with Chinese spices, then served over noodles for a complete and satisfying meal. This dish is perfect for those who love the bold flavors of Chinese cuisine and are looking for a new way to enjoy oxtail.
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Pressure Cooker Braised Oxtail (Kkorijjim)
Main Ingredients: Oxtail, Medium Onion, Carrots, Dried Shiitake
If you're short on time but still want to enjoy a flavorful and tender oxtail dish, then this pressure cooker braised oxtail recipe is for you. The oxtail is braised in a spicy and aromatic sauce made with Korean chili paste, resulting in a dish that is full of bold flavors and tender meat. Serve this dish with rice and your favorite side dishes for a complete meal.
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Gnocchi with Braised Oxtail
Main Ingredients: Medium Potatoes, Olive Oil, Nutmeg, Sea Salt, Freshly
This gnocchi with braised oxtail recipe is a decadent and delicious way to enjoy oxtail. The oxtail is braised in a savory and flavorful sauce, then served over homemade gnocchi for a rich and satisfying meal. This dish is perfect for a special occasion or for indulging in a comforting and hearty meal.
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Best Instant Pot Braised Oxtail Stew
Main Ingredients: Oxtail, Great Northern Beans, Large Carrots, Garlic
This best Instant Pot braised oxtail stew recipe is a game-changer for busy weeknights. The oxtail is cooked in an Instant Pot, resulting in tender and flavorful meat in a fraction of the time it would take to braise it on the stovetop. Serve this stew with crusty bread for a quick and delicious meal that will please the whole family.
A Classic Chinese Oxtail Stew
The Key Ingredients
One of the highlights of Chinese cooking is the use of a wide variety of spices and herbs. For this Chinese oxtail stew, you will need oxtail, soy sauce, star anise, ginger, and Chinese cooking wine. These ingredients will provide depth and complexity to the dish, making it a true representation of Chinese flavors. It is important to use high-quality oxtail as it will enhance the overall taste of the stew.
The Cooking Process
To start, heat some oil in a pot and sear the oxtail until brown on all sides. Then, add in the aromatics such as star anise and ginger and sauté for a minute. Next, pour in a mixture of soy sauce, Chinese cooking wine, and water. Bring it to a boil and then let it simmer for 2-3 hours. This slow cooking process will allow the meat to become tender and absorb all the flavors. Serve the stew with some steamed rice and enjoy the melt-in-your-mouth oxtail.
Modern Twist: Chinese Oxtail Ramen
The Key Ingredients
Ramen, a popular Japanese dish, has taken the world by storm. With its flavorful broth and variety of toppings, it's no wonder that people are always looking for new ways to enjoy it. For this Chinese oxtail ramen, you will need oxtail, beef broth, soy sauce, and Chinese five-spice powder. The combination of these ingredients will create a rich and savory broth that will take your ramen to the next level.
The Cooking Process
Start by searing the oxtail in a pot until brown. Then, add in some beef broth, soy sauce, and Chinese five-spice powder. Let it simmer for 2-3 hours, until the oxtail is tender. Once done, remove the oxtail and shred the meat. Cook the noodles according to package instructions and add them to the broth. Serve the ramen in bowls and top it with the shredded oxtail, boiled egg, and your choice of vegetables.
In conclusion, these are just two of the many delicious ways to enjoy Chinese oxtail. Whether you prefer a classic stew or a modern twist, this versatile ingredient will never disappoint. So, next time you're looking for a hearty and flavorful meal, give these recipes a try and impress your family and friends with your Chinese oxtail cooking skills.
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