16 Best Chinese Ox Tongue Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
When it comes to traditional Chinese cuisine, there are many dishes that are not only delicious but also have a rich history and cultural significance. One such dish is the Ox Tongue, which has been a staple in Chinese cooking for centuries. This versatile ingredient can be prepared in various ways and is a favorite among meat lovers. In this article, we will be sharing the best Chinese Ox Tongue recipe that will surely satisfy your taste buds and impress your guests at your next dinner party. So, let's dive into the world of this flavorful and tender delicacy.
Main Ingredients: Ox Tongue, White Mushrooms, Condensed Soup, Butter
Lengua in mushroom sauce is a delicious and hearty dish that is perfect for any occasion. The tender and flavorful ox tongue is cooked in a rich and creamy mushroom sauce, giving it a unique and irresistible flavor. This dish is a must-try for all meat lovers, and it's surprisingly easy to make at home!
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Lengua Estofado / Ox's Tongue in Tomato Sauce
Main Ingredients: Ox Tongue, Water, Salt, Pepper, Garlic, Onions, Butter
Lengua estofado, also known as ox's tongue in tomato sauce, is a classic Filipino dish that is loved for its tender and flavorful meat. The ox tongue is slowly cooked in a flavorful tomato sauce until it becomes melt-in-your-mouth tender. This dish is a staple in many Filipino households and is usually served during special occasions.
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Ox Tongue Curry
Main Ingredients: Ox Tongue, Onion, Curry Powder, Green Chili, Seeds
If you're a fan of curry dishes, then you have to try ox tongue curry. The tender and flavorful ox tongue is cooked in a fragrant and spicy curry sauce, creating a dish that is bursting with flavor. This dish is a great way to switch up your curry game and impress your friends and family with something new and delicious.
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Ox Tongue Cooked In Sherry And Tomato
Main Ingredients: Ox Tongue, Brown Onions, Carrots, Celery, Bay Leaves
Ox tongue cooked in sherry and tomato is a Spanish-inspired dish that is full of flavor and perfect for a cozy night in. The tender and succulent ox tongue is cooked in a savory and tangy sauce made with sherry and tomatoes, giving it a unique and delicious taste. This dish is great for a special dinner or a Sunday family meal.
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Lengua con Setas
Main Ingredients: Ox Tongue, Crimini Mushroom, Yellow Onion, Minced
Lengua con setas, or ox tongue with mushrooms, is a popular dish in many Spanish-speaking countries. The tender and flavorful ox tongue is cooked with a mix of mushrooms, creating a rich and earthy flavor that is sure to please your taste buds. This dish is perfect for a dinner party or a romantic date night at home.
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Ox Tongue Goulash
Main Ingredients: Ox Tongue, Onions, Celery, Medium Carrots, Leaves
Ox tongue goulash is a comforting and hearty dish that is perfect for colder weather. The tender and flavorful ox tongue is cooked in a thick and rich sauce made with onions, paprika, and other spices, creating a dish that is bursting with flavor. Serve it over a bed of mashed potatoes or with crusty bread for a delicious and satisfying meal.
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Lengua Estofado
Main Ingredients: Ox Tongue, Water, Salt, Pepper, Olive Oil, Butter
Lengua estofado, or ox tongue stew, is a classic Filipino dish that is loved for its tender and flavorful meat and rich and savory sauce. The ox tongue is slowly cooked with a variety of vegetables, creating a hearty and filling dish that is perfect for any occasion. This dish is best served with a side of rice or crusty bread.
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Pickled Ox Tongue with Sweet Mustard Sauce
Main Ingredients: Ox Tongue, Peppercorns, Star Anise, Fennel Seeds, Large
For a unique and flavorful twist on ox tongue, try pickling it and serving it with a sweet mustard sauce. The tangy and briny pickled ox tongue is paired with a sweet and tangy mustard sauce, creating a dish that is both refreshing and satisfying. This dish is great as an appetizer or a light lunch.
Chinese orange chicken is a popular dish in many Chinese restaurants, and for good reason. The crispy and tender chicken is coated in a sweet and tangy orange sauce, creating a perfect balance of flavors. This dish is easy to make at home and is sure to be a hit with your family and friends.
Beef and broccoli is a classic Chinese dish that is loved for its simple yet delicious flavors. The tender beef is stir-fried with broccoli and a savory sauce, creating a dish that is both healthy and satisfying. This dish is great for a quick and easy weeknight meal.
No Chinese meal is complete without a side of fried rice. This dish is incredibly versatile and can be made with a variety of ingredients, making it perfect for using up leftovers. The rice is stir-fried with vegetables, meat, and eggs, creating a flavorful and filling dish that pairs well with any Chinese main dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and flavorful meal, try making Chinese chicken thighs. The chicken thighs are marinated in a savory and slightly sweet sauce, then baked to perfection. This dish is great for a family dinner and pairs well with rice or noodles.
Another classic Chinese dish, chicken and broccoli, is a simple and delicious meal that can be made in a matter of minutes. The tender chicken is stir-fried with broccoli and a savory sauce, creating a dish that is both healthy and flavorful. Serve it over rice for a complete meal.
Egg drop soup is a staple in Chinese cuisine and is loved for its comforting and nourishing qualities. The soup is made with a savory broth and delicate egg ribbons, creating a dish that is both light and satisfying. This soup is perfect for a cold day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout order is complete without a side of pork fried rice. This dish is made with tender pork, vegetables, and fluffy rice, creating a hearty and flavorful side dish. It's easy to make at home and is a great way to use up any leftover rice or meat.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another classic Chinese dish that is simple yet delicious. The fluffy rice is stir-fried with eggs and a variety of vegetables, creating a flavorful and satisfying meal. This dish is perfect for a quick lunch or dinner and can be customized with your favorite veggies.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you have to try making fried chicken wings at home. The crispy and flavorful wings are coated in a savory and slightly sweet sauce, creating a dish that is perfect for snacking or as an appetizer. Serve it with a side of rice to make it a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is loved for its simple yet delicious flavors. The tender beef is stir-fried with broccoli and a savory sauce, creating a dish that is both healthy and satisfying. Serve it over rice for a complete meal.
Egg rolls are a popular appetizer in many Chinese restaurants, and they're surprisingly easy to make at home. The crispy and flavorful rolls are filled with a mix of vegetables and meat, creating a dish that is perfect for snacking or as an appetizer for a Chinese-inspired meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a staple in Chinese takeout orders and is loved for its simple yet satisfying flavors. The tender beef is stir-fried with vegetables and rice, creating a delicious and filling dish that can be made in no time. This dish is perfect for a quick and easy weeknight meal.
The Key to a Perfect Ox Tongue Dish: Preparation is Everything
Before we get into the recipe, it is essential to understand that the key to a perfect Ox Tongue dish lies in the preparation. The process of preparing Ox Tongue may seem daunting, but with the right steps, it can be a breeze. The first step is to thoroughly clean and rinse the ox tongue to remove any impurities. Next, it is crucial to peel off the outer skin and cut off any excess fat or gristle to ensure a tender and flavorful dish. Once the tongue is cleaned and trimmed, marinating it for a few hours or overnight will enhance its flavor and tenderness.
Ingredients You Will Need:
- 1 Ox Tongue (around 2 lbs)
- 4 cups of water
- 1 sliced onion
- 3 cloves of minced garlic
- 1 tablespoon of Chinese Five Spice Powder
- 1 teaspoon of Szechuan peppercorns
- 2 tablespoons of soy sauce
- 2 tablespoons of rice wine
- 1 tablespoon of sesame oil
- 2 tablespoons of honey
- 1 tablespoon of hoisin sauce
Instructions:
1. In a pot, combine the water, onion, garlic, Chinese Five Spice Powder, and Szechuan peppercorns. Bring it to a boil.
2. Add the ox tongue and let it simmer for 3-4 hours, covered. The tongue should be fully cooked and tender.
3. Remove the tongue from the pot and let it cool. Once cooled, peel off the outer skin and slice the tongue into thin pieces.
4. In a separate bowl, mix the soy sauce, rice wine, sesame oil, honey, and hoisin sauce. This will be the marinade for the tongue.
5. Place the sliced tongue in a container and pour the marinade over it. Let it marinate for at least 2-3 hours or overnight in the refrigerator.
6. Preheat your oven to 375°F (190°C). Place the marinated tongue in a baking dish and bake for 20 minutes, flipping the pieces halfway through.
7. Once done, let it cool for a few minutes and then serve with your favorite dipping sauce or on a bed of stir-fried vegetables.
In Conclusion
With its tender and juicy texture and unique flavor, Ox Tongue is a must-try dish for any meat lover. By following the above recipe, you can create a delicious and authentic Chinese Ox Tongue dish that will impress your family and friends. So, why not give it a try and experience the rich culinary heritage of China. Bon appétit!
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