19 Best Chinese Old Recipe Cookbooks Ever Experience Flavor Like Never Before!
Published on: Mar 22, 2024
There is nothing quite as satisfying as recreating a delicious Chinese dish in the comfort of your own home. From crispy stir-fry to savory dumplings, Chinese cuisine has become a staple in many households around the world. But with so many recipes available online, it can be overwhelming to find the most authentic and reliable sources. That's why we've compiled a list of the best Chinese old recipe cookbooks ever. These books have been passed down for generations, preserving the traditional flavors and techniques of Chinese cooking. So whether you're a beginner or a seasoned chef, these cookbooks will guide you on a culinary journey through China's rich and diverse flavors.
This beer can chicken recipe takes a classic Chinese takeout dish and gives it a flavorful twist. The combination of orange juice, soy sauce, and honey creates a sweet and tangy glaze that pairs perfectly with the tender chicken. Serve with steamed rice and some stir-fried vegetables for a complete meal.
For a heartier beer can chicken recipe, try this Chinese beef and broccoli dish. The savory marinade made with soy sauce, garlic, and brown sugar gives the chicken a rich and umami flavor. The added broccoli adds a healthy touch to this delicious meal.
This beer can chicken recipe is perfect for using up leftover rice and vegetables. The chicken is marinated in a combination of soy sauce, sesame oil, and Chinese five-spice powder before being roasted on the grill. Mix in some eggs, green onions, and any leftover vegetables to create a flavorful and easy fried rice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this beer can chicken recipe is for you. The chicken thighs are marinated in a ginger, garlic, and hoisin sauce mixture before being cooked on the grill. The result is tender and juicy chicken thighs with a sweet and savory glaze.
This beer can chicken recipe is a healthier version of the classic Chinese takeout dish. The chicken is marinated in a low-sodium soy sauce and oyster sauce mixture before being cooked on the grill. The addition of broccoli adds a crunchy and nutritious element to the dish.
For a unique take on beer can chicken, try this Chinese egg drop soup recipe. The chicken is slow roasted on the grill and then shredded and added to a flavorful broth of chicken stock, ginger, and cornstarch. The result is a comforting and hearty soup with a delicious smoky flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a crowd-pleaser and a perfect way to use up leftover chicken. The chicken is marinated in a soy sauce, garlic, and sesame oil mixture before being stir-fried with rice, eggs, and pork. The end result is a flavorful and satisfying dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a simple and quick way to make a delicious meal using beer can chicken. The chicken is marinated in a teriyaki sauce before being stir-fried with rice, eggs, and green onions. The result is a tasty and versatile dish that can be served as a main course or as a side dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
This beer can chicken recipe is perfect for a game day or party appetizer. The chicken wings are marinated in a hoisin sauce and rice vinegar mixture before being grilled to perfection. The addition of chili flakes gives these wings a spicy kick that will have your guests coming back for more.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of Chinese takeout, you'll love this beer can chicken recipe for Chinese broccoli beef. The chicken is marinated in a soy sauce, garlic, and ginger mixture before being cooked on the grill. Serve with broccoli and a savory beef sauce for a delicious and nutritious meal.
These Chinese egg rolls are a fun and delicious way to use up leftover beer can chicken. The chicken is shredded and combined with cabbage, carrots, and green onions before being wrapped in egg roll wrappers and fried to a crispy perfection. Serve with sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a must-try for any beer can chicken lover. The chicken is marinated in a combination of spices before being stir-fried with rice, beef, and mixed vegetables. The result is a flavorful and satisfying dish that will have you craving more.
This Chinese BBQ pork recipe takes beer can chicken to the next level. The chicken is marinated in a homemade BBQ sauce before being cooked on the grill. The result is a smoky and sweet chicken that pairs perfectly with rice and steamed vegetables.
This beer can chicken stir fry recipe is a quick and easy way to make a delicious meal. The chicken is marinated in a soy sauce and ginger mixture before being stir-fried with vegetables and noodles. The result is a flavorful and colorful dish that is sure to please.
This Chinese sweet and sour chicken recipe is a classic takeout dish that is easy to make at home with beer can chicken. The chicken is marinated in a combination of sauces before being stir-fried with pineapple, bell peppers, and onion. Serve over rice for a sweet and tangy meal.
This Chinese honey prawns recipe is a delicious and unique way to use beer can chicken. The chicken is marinated in a honey and soy sauce mixture before being grilled and served with shrimp and a spicy sauce. The combination of flavors is sure to impress.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This homemade Chinese fried noodles recipe is a versatile and delicious way to use beer can chicken. The chicken is shredded and combined with vegetables and noodles before being stir-fried in a homemade sauce. The result is a flavorful and satisfying dish that can be served as a main course or side dish.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese eggplant with spicy garlic sauce recipe is a vegetarian-friendly option for beer can chicken. The chicken is marinated in a spicy and garlicky sauce before being grilled and served over eggplant and noodles. The result is a flavorful and healthy meal.
These Chinese garlic green beans are a simple and flavorful side dish to pair with beer can chicken. The chicken is marinated in a spicy and garlicky sauce before being grilled and served with fresh green beans. This dish is sure to become a family favorite.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family recipe that is sure to become a staple in your home. The chicken is marinated in a combination of spices before being grilled and served with rice and vegetables. The result is a flavorful and nostalgic meal that will have everyone asking for seconds.
The Art of Chinese Cooking
Preserving the Essence of Chinese Cuisine
One of the most renowned Chinese cookbooks, The Art of Chinese Cooking by legendary chef and author Eileen Yin-Fei Lo, has been a staple in many kitchens since its release in 1985. This cookbook not only includes hundreds of authentic recipes but also delves into the history and culture behind Chinese cooking. Lo's passion for preserving the essence of Chinese cuisine shines through in each recipe, making it a must-have for anyone looking to master traditional Chinese dishes.
The Key to Chinese Cooking
Unlocking the Secrets of Chinese Cuisine
Written by renowned chef Irene Kuo, The Key to Chinese Cooking has been regarded as a "bible" for Chinese cooking since its publication in 1977. Kuo's approach to Chinese cooking is unique as she combines traditional techniques with modern and Western influences. This cookbook not only offers a wide range of recipes but also focuses on the fundamentals of Chinese cooking, such as proper knife skills and cooking methods. With detailed step-by-step instructions and beautiful illustrations, this book will guide you on your journey to becoming a master of Chinese cuisine.
The Wisdom of the Chinese Kitchen
Recipes from Generations of Chinese Home Cooks
Written by award-winning author and cooking teacher Grace Young, The Wisdom of the Chinese Kitchen is a collection of treasured family recipes passed down from generations of Chinese home cooks. With over 100 recipes and captivating stories, this book not only teaches you how to cook delicious Chinese dishes but also gives you a glimpse into the cultural and familial significance of each dish. Young's heartfelt approach to preserving these recipes makes this cookbook a must-have for anyone who wants to learn the art of Chinese cooking.
Bringing It All Together
A Feast for Your Senses
These are just a few of the many amazing Chinese old recipe cookbooks out there. Each one offers a unique perspective and approach to traditional Chinese cooking, allowing you to explore and learn at your own pace. So why not add these cookbooks to your collection and embark on a journey through the rich and diverse flavors of Chinese cuisine? With the guidance of these books, you'll be able to recreate authentic and delicious Chinese dishes right in your own kitchen. So go ahead, grab a cookbook, and let your taste buds be your guide.
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