15 Best Chinese Noodles Soup Recipe You Must Try Them!
Published on: Mar 22, 2024
Chinese noodles soup is a classic dish that is loved by many around the world. Whether you are looking for a comforting meal on a cold day or a quick and easy dinner option, this soup never fails to satisfy. While there are countless variations of this dish, we have put together the ultimate recipe for the best Chinese noodles soup that will surely become a staple in your household. So put on your apron and get ready to impress your taste buds with this delicious and authentic soup!
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy weeknight dinner, try this Chinese Noodle Soup recipe. It's loaded with veggies and protein, making it a healthy and satisfying meal. Plus, it's ready in just 30 minutes!
To make this flavorful soup, start by cooking your noodles according to package instructions. In a separate pot, sauté onion, garlic, and ginger until fragrant. Add in some chicken broth, soy sauce, and sesame oil and bring it to a simmer. Then, add in your cooked noodles and your choice of protein, such as chicken or tofu. Let it cook for a few minutes until everything is heated through. Serve hot and garnish with green onions and cilantro for an extra pop of flavor.
If you're looking for a healthier option, try this Chinese Noodle Soup recipe. It's packed with nutritious ingredients like spinach, carrots, and mushrooms, and uses whole wheat noodles for an extra dose of fiber.
To make this soup, start by cooking your noodles according to package instructions. In a separate pot, sauté onion, garlic, and ginger until fragrant. Add in some chicken broth, soy sauce, and rice vinegar and bring it to a simmer. Then, add in your veggies and let them cook for a few minutes until tender. Finally, add in your cooked noodles and let everything simmer together for a few more minutes. Serve hot and enjoy a healthier version of Chinese noodle soup!
3of 17
Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This variation of Chinese Noodle Soup is perfect for those nights when you're short on time but still want a delicious and filling meal. It's made with simple ingredients and comes together in just 20 minutes!
To make this soup, start by cooking your noodles according to package instructions. Meanwhile, sauté garlic, ginger, and shrimp in a pot until the shrimp is cooked through. Then, add in some chicken broth, soy sauce, and hoisin sauce and bring it to a simmer. Add in your cooked noodles and let them soak up the flavorful broth for a few minutes. Serve hot and enjoy this quick and easy meal!
This classic Chinese Noodle Soup recipe is a must-try for any beer can chicken lover. It's loaded with fresh veggies, tender chicken, and flavorful broth, making it a hearty and comforting meal.
To make this soup, start by cooking your noodles according to package instructions. In a separate pot, sauté onion, garlic, and ginger until fragrant. Add in some chicken broth, soy sauce, and sesame oil and bring it to a simmer. Then, add in your cooked noodles and shredded chicken. Let everything cook together for a few minutes until heated through. Serve hot and enjoy the delicious flavors of this Chinese Noodle Soup.
5of 17
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, you'll love this Jjamppong recipe. It's a Korean-Chinese fusion dish that combines spicy broth, seafood, and noodles for a flavorful and satisfying meal.
To make this soup, start by cooking your noodles according to package instructions. In a separate pot, sauté onion, garlic, and ginger until fragrant. Then, add in some chicken broth, gochugaru, and gochujang for a spicy kick. Let it simmer for a few minutes before adding in your choice of seafood, such as shrimp, squid, or clams. Finally, add in your cooked noodles and let everything cook together for a few more minutes. Serve hot and enjoy the unique flavors of this Jjamppong soup.
This Chinese Beef Noodle Soup is a hearty and flavorful dish that is perfect for a cold winter night. It's made with tender beef, veggies, and noodles in a savory broth that will warm you up from the inside out.
To make this soup, start by cooking your noodles according to package instructions. In a separate pot, sauté onion, garlic, and ginger until fragrant. Then, add in your beef, soy sauce, and five spice powder and let it cook until the beef is browned. Add in some beef broth and star anise and let it simmer for a few minutes. Finally, add in your cooked noodles and let everything cook together for a few more minutes. Serve hot and enjoy the rich and comforting flavors of this Chinese Beef Noodle Soup.
7of 17
Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This Easy Shrimp Noodle Soup is a quick and delicious meal that is perfect for those busy weeknights. It's made with shrimp, veggies, and noodles in a flavorful broth that will have you coming back for seconds.
To make this soup, start by cooking your noodles according to package instructions. In a separate pot, sauté onion, garlic, and ginger until fragrant. Then, add in your shrimp, soy sauce, and oyster sauce and let it cook until the shrimp is pink. Add in some chicken broth and Chinese five spice powder and let it simmer for a few minutes. Finally, add in your cooked noodles and let everything cook together for a few more minutes. Serve hot and enjoy this easy and delicious Chinese-style noodle soup.
8of 17
Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
This Chinese Chicken Noodle Soup is a classic recipe that is perfect for a comforting and satisfying meal. It's made with tender chicken, veggies, and noodles in a savory broth that will warm you up from the inside out.
To make this soup, start by cooking your noodles according to package instructions. In a separate pot, sauté onion, garlic, and ginger until fragrant. Then, add in your chicken, soy sauce, and sesame oil and let it cook until the chicken is fully cooked. Add in some chicken broth and Chinese five spice powder and let it simmer for a few minutes. Finally, add in your cooked noodles and let everything cook together for a few more minutes. Serve hot and enjoy the comforting and delicious flavors of this Chinese Chicken Noodle Soup.
This Chinese Oxtail Noodle Soup is a rich and flavorful dish that is perfect for a special occasion. The tender oxtail, veggies, and noodles are simmered in a savory broth that is packed with delicious flavors.
To make this soup, start by cooking your noodles according to package instructions. In a separate pot, sauté onion, garlic, and ginger until fragrant. Then, add in your oxtail, soy sauce, and star anise and let it cook until the oxtail is tender. Add in some beef broth and five spice powder and let it simmer for a few minutes. Finally, add in your cooked noodles and let everything cook together for a few more minutes. Serve hot and enjoy the rich and delicious flavors of this Chinese Oxtail Noodle Soup.
This Chinese Lamb Noodle Soup is a unique and flavorful dish that is perfect for any lamb lover. The tender lamb, veggies, and noodles are simmered in a savory broth that is packed with delicious flavors.
To make this soup, start by cooking your noodles according to package instructions. In a separate pot, sauté onion, garlic, and ginger until fragrant. Then, add in your lamb, soy sauce, and five spice powder and let it cook until the lamb is fully cooked. Add in some beef broth and Chinese black vinegar and let it simmer for a few minutes. Finally, add in your cooked noodles and let everything cook together for a few more minutes. Serve hot and enjoy the unique and delicious flavors of this Chinese Lamb Noodle Soup.
11of 17
Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese Chicken/Vegetables Noodle Soup is a versatile and customizable recipe that is perfect for using up any veggies you have on hand. The chicken, veggies, and noodles are simmered in a savory broth that is packed with delicious flavors.
To make this soup, start by cooking your noodles according to package instructions. In a separate pot, sauté onion, garlic, and ginger until fragrant. Then, add in your chicken, soy sauce, and sesame oil and let it cook until the chicken is fully cooked. Add in your choice of veggies, such as carrots, bell peppers, and mushrooms and let them cook until tender. Finally, add in your cooked noodles and let everything simmer together for a few more minutes. Serve hot and enjoy this versatile and delicious Chinese Noodle Soup.
12of 17
Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese Chicken Cabbage Noodle Soup is a light and refreshing dish that is perfect for a healthy and satisfying meal. It's made with chicken, cabbage, and noodles in a flavorful broth that is both comforting and nutritious.
To make this soup, start by cooking your noodles according to package instructions. In a separate pot, sauté onion, garlic, and ginger until fragrant. Then, add in your chicken, soy sauce, and Chinese five spice powder and let it cook until the chicken is fully cooked. Add in some chicken broth and cabbage and let it simmer for a few minutes. Finally, add in your cooked noodles and let everything cook together for a few more minutes. Serve hot and enjoy this light and flavorful Chinese Chicken Cabbage Noodle Soup.
13of 17
Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This Chinese Vegetarian Noodle Soup is a delicious and healthy dish that is perfect for vegetarians or anyone looking to add more veggies to their diet. It's made with tofu, mushrooms, and noodles in a flavorful broth that is both comforting and nutritious.
To make this soup, start by cooking your noodles according to package instructions. In a separate pot, sauté onion, garlic, and ginger until fragrant. Then, add in your tofu, soy sauce, and mushrooms and let them cook for a few minutes. Add in some vegetable broth and Chinese five spice powder and let it simmer for a few minutes. Finally, add in your cooked noodles and let everything cook together for a few more minutes. Serve hot and enjoy this delicious and healthy Chinese Vegetarian Noodle Soup.
This Chinese Beef Noodle Soup is a popular and delicious dish that is perfect for impressing your family and friends. The tender beef, veggies, and noodles are simmered in a rich and flavorful broth that is sure to impress.
To make this soup, start by marinating your beef in a mixture of soy sauce, Chinese black vinegar, and five spice powder for about an hour. Then, cook your noodles according to package instructions. In a separate pot, sauté onion, garlic, and ginger until fragrant. Add in your marinated beef and let it cook until browned. Then, add in some beef broth, star anise, and rock sugar and let it simmer for a few minutes. Finally, add in your cooked noodles and let everything cook together for a few more minutes. Serve hot and impress your guests with this delicious Chinese Beef Noodle Soup.
15of 17
Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese Tomato and Egg Noodle Soup is a unique and flavorful dish that is perfect for a light and refreshing meal. It's made with fresh tomatoes, scrambled eggs, and noodles in a savory broth that is both comforting and delicious.
To make this soup, start by cooking your noodles according to package instructions. In a separate pot, sauté onion, garlic, and ginger until fragrant. Then, add in some chicken broth, tomatoes, and Chinese black vinegar and let it simmer for a few minutes. In a separate pan, scramble eggs and add them to the soup. Finally, add in your cooked noodles and let everything simmer together for a few more minutes. Serve hot and enjoy the unique and delicious flavors of this Chinese Tomato and Egg Noodle Soup.
16of 17
Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This Crockpot Caramelized Pork Noodle Soup is a delicious and easy dish that is perfect for a lazy Sunday dinner. The caramelized pork, veggies, and noodles are cooked in a crockpot for a few hours, resulting in a flavorful and tender meal.
To make this soup, start by marinating your pork in a mixture of soy sauce, Chinese black vinegar, and five spice powder for about an hour. Then, add the pork and marinade to a crockpot and let it cook on low for about 4 hours. In the last 30 minutes, add in some chicken broth, carrots, and bok choy and let everything simmer together. Cook your noodles according to package instructions and add them to the crockpot for the last 5 minutes. Serve hot and enjoy this easy and delicious Crockpot Caramelized Pork Noodle Soup.
17of 17
One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
Ingredients
Egg Noodles
The key to a great Chinese noodles soup is the noodles themselves. Look for fresh or dried egg noodles which are readily available in most Asian grocery stores. These noodles have a chewy texture and absorb the flavors of the soup, making them the perfect base for this dish.
Broth
The broth is the heart of this soup and it is what gives it its rich and savory flavor. To make the perfect broth, you will need a combination of chicken or beef broth, soy sauce, and a dash of five-spice powder. You can also add some star anise, ginger, and garlic for extra depth of flavor.
Protein
Traditionally, Chinese noodles soup is made with sliced beef or chicken. You can also use other proteins such as shrimp, tofu, or pork. Whichever protein you choose, make sure to thinly slice it so that it cooks quickly and evenly in the soup.
Vegetables
To add some color and nutrients to the soup, you can add a variety of vegetables such as bok choy, mushrooms, carrots, and green onions. These vegetables will also add texture and freshness to the soup.
Instructions
Step 1: Prepare the broth
In a large pot, bring the chicken or beef broth to a boil. Add in the soy sauce, five-spice powder, star anise, ginger, and garlic. Let it simmer for 15-20 minutes to allow the flavors to infuse.
Step 2: Cook the protein
While the broth is simmering, cook your protein of choice in a separate pan. Season it with some salt and pepper for added flavor. Once cooked, set it aside.
Step 3: Cook the noodles
In the same pot as the broth, cook the noodles according to package instructions. Drain and rinse them with cold water to prevent them from sticking together.
Step 4: Add vegetables
Add your desired vegetables to the broth and let them cook for about 5 minutes. This will ensure that they are still crisp and not overcooked.
Step 5: Assemble the soup
In a bowl, add a portion of the cooked noodles, some of the broth with vegetables, and your protein of choice. Garnish with some chopped cilantro and sliced chili peppers for some extra heat.
Now that you have the ultimate recipe for the best Chinese noodles soup, it's time to put it to the test! This hearty and flavorful soup is perfect for any occasion and will surely impress your family and friends. So go ahead and give it a try, we promise you won't be disappointed.
![[OC] Oxtail noodle soup : r/food](https://external-preview.redd.it/lUGHvB4Ilki6V-L3CIu7f9vZkTbkMnAm9bb8ycuhotg.jpg?auto=webp&s=02137694a0d6cef62a96655210758c03770bea08)
