20 Best Chinese Noodles Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
When it comes to authentic Chinese cuisine, one dish that stands out is undoubtedly noodles. With its long history and countless variations, Chinese noodles are loved by people all around the world. From stir-fried noodles to noodle soups, there is a noodle dish for every palate. In this article, we will share the best Chinese noodles recipe that will transport your taste buds to the bustling streets of China.
Main Ingredients: Baby Back Ribs, Ginger Powder, Freshly Ground Black
Get ready for a flavor explosion with this delicious Chinese Noodles with Baked Sriracha Ribs recipe. The spicy kick from the sriracha pairs perfectly with the tender and juicy ribs, creating a dish that will leave your taste buds begging for more. Plus, the addition of Chinese noodles adds a great texture and makes this dish a complete meal.
For those who are new to cooking Chinese cuisine, start with this easy and foolproof Perfect Chinese Noodles recipe. It's a simple dish that packs a punch of flavor with just a few basic ingredients. The key is to cook the noodles just right – not too mushy, not too firm – and to season it with just the right amount of sauce.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Warm up on a chilly night with a bowl of Brothy Chinese Noodles. This dish is all about the flavorful broth, which is made with a combination of chicken stock, soy sauce, and a variety of spices. The noodles soak up all the delicious broth, making every bite bursting with flavor. It's a comforting and satisfying meal that will keep you coming back for more.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Take your taste buds on a journey with this spicy and flavorful Chile Spiced Chinese Noodles recipe. The noodles are tossed in a combination of chili oil, Szechuan peppercorns, and a touch of soy sauce, creating a dish that is both spicy and savory. It's the perfect dish for those who love a little heat in their meals.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Lo Mein is a popular Chinese noodle dish that is known for its delicious combination of flavors and textures. This recipe for Perfect Chinese Noodles {Lo Mein} is a classic take on the dish, featuring a savory sauce made with oyster sauce, soy sauce, and sesame oil. Add your choice of protein, such as chicken, beef, or pork, and you'll have a complete and satisfying meal in no time.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
If you're looking for a quick and easy meal that's packed with flavor, try this Chinese Noodles with Chicken recipe. It's a one-pan dish that takes less than 30 minutes to make, making it perfect for busy weeknights. The combination of tender chicken, colorful vegetables, and flavorful sauce makes this dish a crowd-pleaser.
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Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
The Instant Pot is a game-changer when it comes to cooking ribs. This recipe for Instant Pot Beef Ribs with Chinese Noodles is a must-try for any rib lover. The ribs are fall-off-the-bone tender and the noodles are perfectly cooked, all in under an hour. It's a dish that will impress your family and friends at your next dinner party.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
This Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce recipe is all about balance. The combination of savory chicken, crunchy bok choy, and sweet hoisin sauce makes for a well-rounded and delicious meal. Plus, the addition of Chinese noodles adds a great texture and makes this dish a complete and satisfying meal.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
If you're craving a bowl of flavorful and comforting soup, look no further than this Homemade Pho with Chicken, Baby Bok Choy and Chinese... recipe. The rich and flavorful broth is made with a combination of spices and herbs, and the tender chicken and fresh bok choy make this soup a complete and satisfying meal.
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Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
This Chinese Noodles with Blackened Green Onion, Bacon and... recipe is a unique and flavorful take on traditional Chinese noodles. The blackened green onions and crispy bacon add a smoky and savory element to the dish, while the noodles soak up all the delicious flavors. It's a must-try for anyone looking for a twist on classic Chinese cuisine.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a classic Chinese noodle dish that is known for its delicious combination of flavors and textures. This recipe for Chow Mein (Chinese Noodles) is a simple and authentic version of the dish, featuring a savory sauce made with oyster sauce, soy sauce, and sesame oil. Add your choice of protein and vegetables for a complete and satisfying meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup recipe is perfect for those busy weeknights when you want a comforting and flavorful meal without spending hours in the kitchen. Simply toss all the ingredients into a pot and let it simmer for a few minutes. The result is a delicious and satisfying soup that will warm you up from the inside out.
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Chinese Noodles with pork & spicy peanut sauce
Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
Take your taste buds on a journey with this Chinese Noodles with Pork & Spicy Peanut Sauce recipe. The combination of tender pork, crunchy vegetables, and spicy peanut sauce creates a dish that is both flavorful and satisfying. Plus, the noodles add a great texture and make this dish a complete and delicious meal.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This Chinese Noodle Chicken recipe is a great way to switch up your usual chicken and noodle dish. Instead of a traditional sauce, this dish features a flavorful marinade made with soy sauce, honey, and spices. The result is tender and flavorful chicken with a touch of sweetness. Serve it with your favorite Chinese noodles for a complete and delicious meal.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
This Chinese Noodless- Teo Chew Fried Noodle (Mian Tiao) recipe is a must-try for noodle lovers. The dish features a unique combination of ingredients, including shrimp, pork, and a variety of vegetables, all tossed together with thin and crispy noodles. It's a flavorful and satisfying dish that will transport you to the streets of China.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
This Chinese Noodle Casserole for #SundaySupper is a great way to feed a crowd without spending hours in the kitchen. The combination of ground beef, vegetables, and noodles creates a hearty and flavorful casserole that is perfect for family gatherings or potlucks. Plus, it's easy to customize with your favorite ingredients.
In Chinese culture, longevity noodles are a symbol of long life and good health. This recipe for Chinese Longevity Noodles is a delicious and authentic version of the dish, featuring a flavorful broth and a variety of toppings, such as chicken, shrimp, and vegetables. It's a dish that is not only delicious but also meaningful.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
Let your crockpot do the work with this Crockpot Chinese Pork with Noodles recipe. The pork is cooked low and slow, resulting in tender and flavorful meat that pairs perfectly with Chinese noodles. It's an easy and delicious meal that will impress your family and friends.
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Crispy Chinese Noodles with Eggplant and Peanuts
Main Ingredients: Eggplant, Salt, Chinese Wheat Noodles, Sherry
This Crispy Chinese Noodles with Eggplant and Peanuts recipe is a vegetarian twist on traditional Chinese noodles. The crispy noodles add a great texture to the dish, while the eggplant and peanuts provide a variety of flavors. It's a unique and delicious dish that is sure to become a new favorite.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
Celebrate Chinese New Year with a bowl of Long-Life Noodles. This dish is meant to symbolize long life and good fortune, making it the perfect dish to serve during this special holiday. The noodles are topped with a variety of ingredients, including shrimp, chicken, and vegetables, making it a well-rounded and delicious meal.
The Versatility of Chinese Noodles
Chinese noodles come in a variety of shapes, sizes, and textures, making them a versatile ingredient in many dishes. They can be made from wheat flour, rice flour, or even mung bean starch, providing a range of options for those with dietary restrictions. Some popular types of Chinese noodles include dandan noodles, chow mein, lo mein, dan dan noodles, and biang biang noodles.
The Secret to Perfect Chinese Noodles
The key to achieving the perfect texture for Chinese noodles is to cook them al dente, which means they should be slightly firm to the bite. To achieve this, use a large pot of boiling water and add the noodles only when the water is at a rolling boil. Stir occasionally to prevent the noodles from sticking together. Depending on the type of noodle, cooking time can range from 1-5 minutes. Once cooked, drain the noodles and rinse them with cold water to stop the cooking process.
The Importance of Sauces
While the type of noodle used plays a significant role in the dish's flavor and texture, the sauce is what ties everything together. The most commonly used sauces in Chinese noodle dishes are soy sauce, oyster sauce, sesame oil, and rice vinegar. For a spicy kick, hot chili oil or Sichuan peppercorn can be added. The secret to a good sauce is to balance the flavors of sweet, salty, sour, and spicy.
Conclusion
In conclusion, Chinese noodles are a staple in Chinese cuisine, and there is no shortage of delicious recipes to try. Whether you prefer your noodles stir-fried or in a hearty broth, there is a dish for you. By following our tips for cooking the perfect noodles and using the right sauces, you can recreate the authentic flavors of Chinese noodles in your own kitchen. So why not gather your ingredients and give our best Chinese noodles recipe a try? Your taste buds will thank you.
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