15 Best Chinese Noodle Stir Fry Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Are you looking for the perfect Chinese noodle stir fry recipe to satisfy your cravings? Look no further, because we have the best recipe that will surely impress your taste buds! This dish is a staple in Chinese cuisine, and with our easy-to-follow steps, you can recreate it in the comfort of your own home. So put on your apron and get ready to cook up a storm with this delicious and authentic Chinese noodle stir fry recipe.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a hearty and flavorful stir fry recipe, this Chinese Broccoli Beef Noodle Stir Fry is the perfect choice. Tender slices of beef, crisp broccoli, and chewy noodles come together in a savory sauce that will have your taste buds dancing. This dish is quick and easy to make, making it a great option for a busy weeknight dinner.
Start by marinating strips of beef in a mixture of soy sauce, sesame oil, and cornstarch for added flavor and tenderness. Then, stir fry the beef with garlic, ginger, and red pepper flakes for a spicy kick. Add in the broccoli and noodles, and toss everything together in a savory sauce made with oyster sauce, hoisin sauce, and chicken broth. Garnish with sesame seeds and green onions for a beautiful and delicious meal.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
For a twist on traditional stir fry, try this Spiced Chinese Noodle Stir Fry. This recipe features a variety of spices that add depth and complexity to the dish. It also includes tofu for a protein-rich and vegetarian option.
To start, cook your favorite noodles according to package instructions. Then, stir fry the tofu with garlic, ginger, five-spice powder, and cumin for a deliciously spiced base. Add in your choice of vegetables, such as bell peppers, snow peas, and carrots. Toss everything together with a sauce made of soy sauce, rice vinegar, and honey. This flavorful and unique stir fry is sure to become a new favorite in your household.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
Lo mein is a classic Chinese noodle dish that is easy to make at home and can be customized with your favorite vegetables. This Vegetable Lo Mein recipe is a healthier alternative to takeout, as it is made with whole wheat noodles and an array of colorful vegetables.
To make this dish, start by cooking your noodles and setting them aside. In a wok or large skillet, stir fry your choice of vegetables, such as broccoli, mushrooms, bok choy, and carrots. Add in the cooked noodles and a sauce made of soy sauce, rice vinegar, sesame oil, and garlic. Toss everything together until well combined and serve hot. This Vegetable Lo Mein is a great way to sneak in some extra veggies and enjoy a delicious and satisfying meal.
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Chinese Green Cabbage Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Rice Vinegar, Chili Paste
If you're looking for a simple and budget-friendly stir fry recipe, this Chinese Green Cabbage Noodle Stir Fry is the perfect choice. This dish is made with minimal ingredients, but still packs a flavorful punch.
To start, cook your choice of noodles and set aside. In a wok or large skillet, stir fry shredded cabbage with garlic, ginger, and green onions. Add in the cooked noodles, along with a sauce made of soy sauce, rice vinegar, brown sugar, and sesame oil. Toss everything together until well coated and heated through. This simple stir fry is perfect for a quick and easy weeknight meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a versatile and customizable stir fry recipe, try this Vegetable Stir Fry. This recipe allows you to use whatever vegetables you have on hand, making it a great option for using up leftovers or cleaning out your fridge.
Start by cooking your choice of protein, such as chicken, beef, or tofu. Set aside and wipe out the skillet. Then, stir fry your selection of vegetables, such as zucchini, carrots, bell peppers, and mushrooms. Add in the cooked protein, along with a sauce made of soy sauce, hoisin sauce, chicken broth, and cornstarch to thicken. Serve over rice or noodles for a delicious and healthy meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese Style Cabbage Stir Fry is a great way to enjoy this budget-friendly and versatile vegetable. Cabbage is packed with nutrients and adds a satisfying crunch to any dish.
To make this stir fry, start by cooking your choice of protein and setting it aside. Then, stir fry shredded cabbage with garlic, ginger, and green onions. Add in your cooked protein, along with a sauce made of soy sauce, rice vinegar, honey, and sesame oil. Toss everything together until well combined and heated through. This simple yet delicious stir fry is perfect for a quick and healthy meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a unique and flavorful stir fry recipe, this Spiralized Sesame Carrot Tofu Stir Fry is the perfect choice. Spiralized carrots make a fun and healthy alternative to traditional noodles, and they are packed with nutrients and flavor.
To make this dish, start by spiralizing your carrots and cooking them in a skillet until tender. Set aside and wipe out the skillet. Then, stir fry tofu with garlic, red pepper flakes, and green onions. Add in the cooked carrots, along with a sauce made of soy sauce, rice vinegar, honey, and sesame oil. Toss everything together until well coated and heated through. This unique and delicious stir fry is sure to become a new favorite in your household.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This traditional Chinese dish is a favorite for its tender chicken, flavorful mushrooms, and delicious sauce. This homemade version of Moo Goo Gai Pan is quick and easy to make, and it tastes just like the restaurant version.
Start by marinating chicken breast in a mixture of soy sauce, rice wine, and cornstarch. Stir fry the chicken with garlic, ginger, and bell peppers for added flavor and texture. Then, add in sliced mushrooms and a sauce made of chicken broth, cornstarch, and oyster sauce. Toss everything together until well coated and heated through. Serve over rice for a delicious and satisfying meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese Water Spinach, also known as ong choy or kangkong, is a popular vegetable in Chinese cuisine. This Chinese Water Spinach Stir Fry recipe is a simple and delicious way to enjoy this leafy green vegetable.
To make this dish, stir fry the water spinach with garlic, ginger, and green onions until wilted. Then, add in a sauce made of soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through. This flavorful and healthy stir fry is a great side dish to any Chinese meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a light and refreshing stir fry recipe, try this Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry. This dish is bursting with fresh flavors and is perfect for springtime.
In a wok or large skillet, stir fry shrimp with garlic, red pepper flakes, and green onions. Add in sugar snap peas and a sauce made of soy sauce, rice vinegar, honey, and sesame oil. Toss everything together until well coated and heated through. Serve over rice for a light and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own delicious Chinese Fried Noodles at home. This recipe is quick and easy to make, and it is a great way to use up leftover noodles.
To make this dish, start by stir frying chicken and vegetables of your choice. Then, add in the cooked noodles and a sauce made of soy sauce, hoisin sauce, chicken broth, and cornstarch. Toss everything together until well coated and heated through. This homemade version of Chinese Fried Noodles is sure to become a new favorite in your household.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Noodles, Peanut Oil, Boneless Skinless Chicken Breasts
Kung Pao Chicken is a popular Chinese dish known for its spicy and flavorful sauce. This Kung Pao Chicken Noodle Stir-Fry combines the classic dish with noodles for a hearty and satisfying meal.
Start by stir frying chicken with garlic, red pepper flakes, and green onions. Add in bell peppers, carrots, and celery for added crunch and flavor. Then, toss in cooked noodles and a sauce made of soy sauce, rice vinegar, hoisin sauce, and chicken broth. Garnish with peanuts for a delicious and authentic Kung Pao Chicken experience.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Mung Bean, Noodles, Sweet Peas, Sugar Snap Peas, Water
This Chicken Broccoli Stir-Fry is a healthier alternative to the classic Chinese takeout dish. Tender chicken, crisp broccoli, and a flavorful sauce make this dish a winner for any night of the week.
To make this dish, start by stir frying chicken with garlic and green onions. Add in broccoli florets and a sauce made of soy sauce, rice vinegar, honey, and sesame oil. Toss everything together until well coated and heated through. Serve over rice for a satisfying and delicious meal.
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Pork Ramen Stir Fry
Main Ingredients: Cornstarch, Soy Sauce, Sriracha Sauce, Light Brown
For a twist on traditional stir fry, try this Pork Ramen Stir Fry. Use your favorite ramen noodles for a unique and flavorful dish that is perfect for a quick and easy weeknight dinner.
To make this dish, start by stir frying pork with garlic, ginger, and green onions. Add in vegetables of your choice, such as carrots, bell peppers, and mushrooms. Then, toss in cooked ramen noodles and a sauce made of soy sauce, oyster sauce, and sesame oil. This flavorful and hearty stir fry is sure to satisfy your cravings for both Chinese and Japanese cuisine.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This Beef Stir Fry with Noodles is a classic and delicious Chinese dish that is quick and easy to make at home. Tender slices of beef, crisp vegetables, and chewy noodles come together in a savory and flavorful sauce.
To make this dish, start by stir frying beef with garlic and green onions. Add in your choice of vegetables, such as broccoli, carrots, and mushrooms. Then, toss in cooked noodles and a sauce made of oyster sauce, soy sauce, and hoisin sauce. Toss everything together until well coated and heated through. This Beef Stir Fry with Noodles is a crowd-pleasing and delicious meal that is sure to become a household favorite.
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Chinese Double Garlic Broccoli Stir-Fry
Main Ingredients: Cashews, Red Onion, Garlic, Broccoli, Dates, Plum
Garlic lovers, this Chinese Double Garlic Broccoli Stir-Fry is for you. This dish is packed with flavor from both fresh garlic and garlic powder, making it a must-try for any garlic fan.
To make this dish, stir fry broccoli florets with garlic, green onions, and ginger until crisp-tender. Then, add in a sauce made of soy sauce, oyster sauce, and chicken broth. Toss everything together until well coated and heated through. Serve over rice or noodles for a delicious and healthy meal.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
If you're looking for a unique and flavorful stir fry recipe, try this Spicy Vermicelli Stir-fry, also known as "Ants Climbing a Tree". This dish gets its name from the thin and wiry appearance of the vermicelli noodles as they are mixed with spicy ground pork.
To make this dish, start by soaking and cooking vermicelli noodles according to package instructions. Meanwhile, stir fry ground pork with garlic, green onions, and spicy bean paste for added flavor. Add in the cooked noodles, along with a sauce made of soy sauce, oyster sauce, and sesame oil. Toss everything together until well coated and heated through. This Spicy Vermicelli Stir-fry is a must-try for any adventurous eater.
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Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
Ramen noodles are a versatile and budget-friendly ingredient that can be used in a variety of dishes, including stir fry. This Chicken Broccoli Ramen Stir Fry is a delicious and easy way to enjoy ramen noodles.
Ingredients:
1. Noodles
To start off, you will need Chinese egg noodles as the base for this dish. These noodles are thicker and have a chewier texture compared to other types of noodles, making them the perfect choice for stir fry recipes. You can find them in most Asian grocery stores, or you can use spaghetti as a substitute.
2. Meat and Vegetables
The next essential ingredient for this recipe is your choice of protein. You can use chicken, beef, shrimp, tofu, or a combination of these for a more flavorful dish. As for the vegetables, bell peppers, carrots, and broccoli are the classic choices, but feel free to add in your favorite veggies to make it your own.
3. Sauce
The key to a delicious Chinese noodle stir fry is the sauce. In a bowl, mix together soy sauce, oyster sauce, sesame oil, garlic, ginger, and brown sugar. This combination of ingredients creates a perfect balance of sweet, salty, and savory flavors that will elevate your dish to the next level.
Instructions:
1. Prep the Ingredients
Before starting the stir fry, make sure to prepare all your ingredients beforehand. Cut the meat into small bite-size pieces and marinate it in the sauce for at least 15 minutes. Slice the vegetables into thin strips and set aside. Cook the noodles according to package instructions and drain them.
2. Heat up the Wok
Heat a wok or a large pan over high heat until it starts to smoke. Add in a tablespoon of vegetable oil and swirl it around to coat the wok. Then, add in the marinated meat and stir-fry until it is fully cooked.
3. Add in the Vegetables
Next, add in the sliced vegetables and continue to stir-fry for a few minutes until they are slightly tender but still have a crunch. Make sure to keep the heat high to prevent the vegetables from getting soggy.
4. Add in the Noodles
Once the vegetables are cooked, add in the cooked noodles and the remaining sauce. Use a pair of tongs or chopsticks to mix everything together, making sure the noodles are evenly coated with the sauce.
5. Serve and Enjoy
Once the noodles are heated through, turn off the heat and transfer the stir fry onto a serving dish. Garnish with some green onions and sesame seeds for an added pop of color and flavor. Your delicious Chinese noodle stir fry is now ready to be served and enjoyed!
Now that you have the perfect Chinese noodle stir fry recipe, you can impress your family and friends with your cooking skills. It's a simple yet flavorful dish that will surely become a favorite in your household. So why wait? Head to your nearest grocery store and start cooking up this delicious dish tonight!
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