15 Best Chinese Noodle Soup Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
Looking for a delicious and comforting meal that will warm you up on a chilly day? Look no further than Chinese noodle soup! This classic dish is a staple in Chinese cuisine, and with the right ingredients and techniques, you can easily recreate it in your own kitchen. In this article, we will share the best Chinese noodle soup recipe that will surely satisfy your craving for a flavorful and hearty meal. So, let's get cooking!
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a delicious and flavorful soup that can be made in no time, then this Quick & Easy Chinese Noodle Soup is the perfect recipe for you. Made with simple ingredients and packed with bold Chinese flavors, this soup is sure to become a family favorite in no time.
Start by bringing a pot of water to a boil and cooking your noodles according to package instructions. While the noodles are cooking, prepare the soup base by sautéing garlic, ginger, and green onions in a pot. Add chicken broth and bring it to a simmer before adding in soy sauce, sesame oil, and Chinese five spice powder. Let the flavors meld together for a few minutes before adding in the cooked noodles. Serve hot and enjoy!
For a healthier twist on classic Chinese noodle soup, try this Healthy Chinese Noodle Soup recipe. Filled with nutritious ingredients like broccoli, carrots, and mushrooms, this soup is not only delicious but also good for you.
Start by sautéing garlic and ginger in a pot before adding in chicken or vegetable broth. Bring it to a simmer and add in your choice of protein, such as tofu or chicken, along with your choice of vegetables. Let the soup simmer until the vegetables are tender before adding in your cooked noodles. Serve hot and enjoy a healthy and satisfying meal.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
For those busy weeknights when you need a quick and easy meal, this Chinese Noodle Soup is the perfect solution. Ready in just 20 minutes, this soup is filled with delicious flavors and can be customized with your choice of protein and vegetables.
Start by cooking your noodles according to package instructions. While the noodles are cooking, sauté garlic, red bell pepper, and snap peas in a pot. Add chicken broth and bring it to a simmer before adding in soy sauce, hoisin sauce, and Chinese five spice powder. Let the flavors come together for a few minutes before adding in your cooked noodles. Serve hot and enjoy a quick and easy meal.
This classic Chinese noodle soup is a staple in many households and it's easy to see why. Made with simple ingredients and packed with bold flavors, this soup is perfect for any occasion. Customize it with your choice of protein and vegetables for a personalized twist.
Start by cooking your noodles according to package instructions. While the noodles are cooking, sauté garlic and ginger in a pot. Add chicken broth and bring it to a simmer before adding in soy sauce, sake, and Chinese five spice powder. Let the flavors meld together for a few minutes before adding in your cooked noodles. Serve hot and enjoy a delicious and comforting bowl of Chinese Noodle Soup.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-inspired noodle soup is filled with bold and spicy flavors that will leave your taste buds begging for more. Made with a variety of seafood, this Jjamppong (Spicy Seafood Noodle Soup) is the perfect dish to impress your family and friends.
Start by sautéing garlic, onions, and carrots in a pot. Add in chicken broth and bring it to a simmer before adding in gochugaru, a Korean red pepper paste, and gochujang, a Korean chili paste. Add in a variety of seafood, such as shrimp, clams, and calamari, and let it cook until the seafood is fully cooked. Add in your choice of noodles and serve hot for a spicy and satisfying meal.
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Chinese Noodle Soup with Vegetables
Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
For a lighter and healthier twist on classic Chinese noodle soup, try this Chinese Noodle Soup with Vegetables. Packed with a variety of colorful and nutritious vegetables, this soup is not only delicious but also good for you.
Start by sautéing garlic, ginger, and carrots in a pot. Add chicken broth and bring it to a simmer before adding in soy sauce, mirin, and Chinese five spice powder. Let the flavors come together for a few minutes before adding in a variety of vegetables, such as bok choy, broccoli, and mushrooms. Add in your cooked noodles and serve hot for a satisfying and healthy meal.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This Easy Shrimp Noodle Soup Chinese Style is the perfect dish for seafood lovers. Filled with succulent shrimp and packed with bold Chinese flavors, this soup is sure to become a favorite in your household.
Start by cooking your noodles according to package instructions. While the noodles are cooking, sauté garlic and ginger in a pot. Add in chicken broth and bring it to a simmer before adding in soy sauce, oyster sauce, and Chinese five spice powder. Add in a generous amount of shrimp and cook until fully cooked. Serve hot and enjoy a delicious and satisfying meal.
This Chinese Beef Noodle Soup is a hearty and flavorful dish that is perfect for a cold winter day. Made with tender beef, flavorful broth, and chewy noodles, this soup is a complete meal in one bowl.
Start by browning beef chunks in a pot before adding in garlic, ginger, and onions. Add beef broth and bring it to a simmer before adding in soy sauce, star anise, and Chinese five spice powder. Let the flavors come together for a few minutes before adding in your cooked noodles. Serve hot and enjoy a delicious and comforting bowl of Chinese Beef Noodle Soup.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
This Chinese Chicken Noodle Soup is a classic and comforting dish that is perfect for any occasion. Made with tender chicken, flavorful broth, and chewy noodles, this soup is sure to please even the pickiest eaters.
Start by cooking your noodles according to package instructions. While the noodles are cooking, sauté garlic and ginger in a pot. Add chicken broth and bring it to a simmer before adding in soy sauce, Chinese rice wine, and Chinese five spice powder. Add in shredded chicken and let it cook until fully heated. Serve hot and enjoy a delicious and comforting bowl of Chinese Chicken Noodle Soup.
For a unique and flavorful twist on classic Chinese noodle soup, try this Chinese Oxtail Noodle Soup. Made with tender and rich oxtail, this soup is packed with bold flavors and is sure to impress your taste buds.
Start by browning oxtail pieces in a pot before adding in garlic, ginger, and onions. Add beef broth and bring it to a simmer before adding in soy sauce, Chinese black vinegar, and Chinese five spice powder. Let the flavors come together for a few minutes before adding in your choice of noodles. Serve hot and enjoy a rich and flavorful bowl of Chinese Oxtail Noodle Soup.
This Chinese Lamb Noodle Soup is a unique and delicious dish that is perfect for lamb lovers. Made with tender and flavorful lamb, this soup is packed with bold Chinese flavors and is sure to become a new favorite in your household.
Start by browning lamb pieces in a pot before adding in garlic, ginger, and onions. Add beef broth and bring it to a simmer before adding in soy sauce, Chinese black bean sauce, and Chinese five spice powder. Let the flavors come together for a few minutes before adding in your cooked noodles. Serve hot and enjoy a unique and delicious bowl of Chinese Lamb Noodle Soup.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese Chicken/Vegetables Noodle Soup is a versatile and customizable dish that is perfect for any occasion. Made with your choice of protein and a variety of vegetables, this soup is a complete and satisfying meal in one bowl.
Start by sautéing garlic and ginger in a pot. Add chicken or vegetable broth and bring it to a simmer before adding in soy sauce, mirin, and Chinese five spice powder. Add in your choice of protein, such as chicken or tofu, and a variety of vegetables, such as carrots, bell peppers, and mushrooms. Let the soup simmer until the vegetables are tender before adding in your cooked noodles. Serve hot and enjoy a delicious and customizable bowl of Chinese Chicken/Vegetables Noodle Soup.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese Chicken Cabbage Noodle Soup is a simple and delicious dish that is perfect for a quick and easy meal. Made with tender chicken, flavorful broth, and hearty cabbage, this soup is a complete and satisfying meal in one bowl.
Start by cooking your noodles according to package instructions. While the noodles are cooking, sauté garlic and ginger in a pot. Add chicken broth and bring it to a simmer before adding in soy sauce, oyster sauce, and Chinese five spice powder. Add in shredded chicken and cabbage and let it cook until tender. Serve hot and enjoy a simple and flavorful bowl of Chinese Chicken Cabbage Noodle Soup.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
For our vegetarian friends, this Chinese Vegetarian Noodle Soup is a must-try dish. Made with a flavorful vegetable broth and a variety of colorful and nutritious vegetables, this soup is delicious and satisfying.
Start by sautéing garlic and ginger in a pot. Add vegetable broth and bring it to a simmer before adding in soy sauce, Chinese black vinegar, and Chinese five spice powder. Add in a variety of vegetables, such as bok choy, carrots, and mushrooms, and let the soup simmer until the vegetables are tender. Add in your cooked noodles and serve hot for a nutritious and flavorful meal.
This Chinese Beef Noodle Soup (红烧牛肉面) is a classic and beloved dish in Chinese cuisine. Made with tender beef, rich and flavorful broth, and chewy noodles, this soup is a complete and satisfying meal in one bowl.
Start by browning beef chunks in a pot before adding in garlic, ginger, and onions. Add beef broth and bring it to a simmer before adding in soy sauce, Chinese cooking wine, and Chinese five spice powder. Let the flavors come together for a few minutes before adding in your cooked noodles. Serve hot and enjoy a classic and delicious bowl of Chinese Beef Noodle Soup.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤) is a unique and flavorful dish that is perfect for a light and refreshing meal. Made with juicy tomatoes, fluffy scrambled eggs, and chewy noodles, this soup is a must-try for any tomato lover.
Start by cooking your noodles according to package instructions. While the noodles are cooking, sauté garlic and ginger in a pot. Add chicken broth and bring it to a simmer before adding in tomato paste and Chinese five spice powder. Add in scrambled eggs and let it cook until fully cooked. Serve hot and enjoy a unique and flavorful bowl of Chinese Tomato and Egg Noodle Soup.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This Crockpot Caramelized Pork Noodle Soup is a delicious and easy dish that is perfect for a lazy Sunday. Made with tender and flavorful caramelized pork, this soup is packed with bold and savory flavors that will leave you wanting more.
Start by browning pork shoulder in a pan before transferring it to a crockpot. Add in garlic, ginger, and sake before letting it cook on low for a few hours. Once the pork is tender and caramelized, shred it and add it back to the crockpot along with Chinese black bean sauce and Chinese five spice powder. Let the flavors meld together for a few minutes before adding in your choice of noodles. Serve hot and enjoy a delicious and effortless meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This One-Pot Chinese Chicken Noodle Soup is a convenient and flavorful dish that is perfect for busy weeknights. Made with tender chicken, flavorful broth, and chewy noodles, this soup is a complete and satisfying meal in one pot.
Start by sautéing garlic and ginger in a pot. Add chicken broth and bring it to a simmer before adding in soy sauce, mirin, and Chinese five spice powder. Add in chicken thighs and let them cook until fully cooked. Add in your choice of noodles and let them cook until tender. Serve hot and enjoy a delicious and convenient meal.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese Five Spice Chicken Noodle Soup is a unique and flavorful twist on classic Chinese noodle soup. Made with juicy chicken, rich broth, and aromatic Chinese five spice powder, this soup is a must-try for any food lover.
Ingredients
For the broth:
- Chicken broth: The base of the soup, chicken broth provides a rich and savory flavor.
- Chinese cooking wine: This adds depth to the broth and gives it a distinct aroma.
- Soy sauce: A staple in Chinese cuisine, soy sauce adds a touch of saltiness and umami to the broth.
- Star anise: This spice gives the broth a warm and slightly sweet flavor.
- Cinnamon sticks: Another key spice in Chinese cooking, cinnamon sticks add a subtle spiciness to the broth.
- Garlic and ginger: These aromatic ingredients enhance the flavor of the broth and provide a hint of heat.
- Green onions: Used as a garnish, green onions add a fresh and bright flavor to the soup.
For the noodles:
- Chinese egg noodles: These thin and chewy noodles are the perfect base for the soup.
- Bok choy: A cruciferous vegetable commonly used in Chinese cuisine, bok choy adds a crunchy texture and a hint of bitterness to the dish.
- Shiitake mushrooms: These earthy and meaty mushrooms provide a hearty texture to the soup.
- Protein of your choice: You can add sliced chicken, beef, or tofu to the soup for added protein and flavor.
Instructions
1. In a large pot, combine the chicken broth, Chinese cooking wine, soy sauce, star anise, cinnamon sticks, garlic, and ginger. Bring to a boil, then reduce the heat to low and let it simmer for 20 minutes to allow the flavors to develop.
2. While the broth is simmering, prepare the noodles and vegetables. Cook the egg noodles according to package instructions, then drain and set aside. Slice the bok choy and shiitake mushrooms.
3. Once the broth is done simmering, strain it to remove the spices and aromatics. Return the broth to the pot and bring it back to a boil.
4. Add the bok choy and shiitake mushrooms to the broth and let them cook for 3-4 minutes until slightly softened.
5. Add the cooked noodles and protein of your choice to the pot and let them warm up in the broth for 2-3 minutes.
6. Serve the Chinese noodle soup in bowls and garnish with green onions. Enjoy your delicious and comforting meal!
This Chinese noodle soup recipe is not only delicious but also versatile. You can customize it by adding your favorite vegetables and protein, making it a perfect meal for any occasion. So, next time you're craving a warm and hearty soup, give this recipe a try and impress your family and friends with your cooking skills. Just remember to use high-quality ingredients and follow the instructions carefully to achieve the best results.
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