15+ Best Chinese New Year Fa Gao Recipe Try These Culinary Delights!

Published on: Mar 2, 2024

Looking for the perfect Chinese New Year Fa Gao recipe to celebrate the upcoming festivities? Look no further! In this article, we will provide you with a step-by-step guide on how to make the best Fa Gao that will surely impress your family and friends. Fa Gao, also known as "prosperity cakes", are traditional Chinese steamed cakes that are often enjoyed during the Chinese New Year celebrations. These cakes are believed to bring good luck and prosperity for the new year. So let's get started and learn how to make this delicious treat!

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1 of 20

Chinese New Year Cupcakes – Nian Gao

Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Nian Gao (年糕, Chinese New Year Cake) | Healthy Nibbles by Lisa Lin
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Celebrate the Chinese New Year with a twist on a classic treat – cupcakes! These Nian Gao cupcakes are a sweet and festive way to ring in the new year. Made with sticky rice flour and brown sugar, these cupcakes are moist, chewy, and full of traditional flavors. Top them off with a creamy coconut icing and garnish with red bean paste for extra luck and prosperity. These cupcakes are sure to be a hit at any Chinese New Year celebration.
2 of 20

Chinese New Year Long Life Noodles

Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
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Long noodles symbolize longevity in Chinese culture and are a must-have dish for Chinese New Year festivities. This recipe for Long Life Noodles features stir-fried egg noodles, shrimp, and an array of colorful vegetables, all tossed in a savory sauce. Not only is this dish delicious, but it's also quick and easy to make – perfect for a busy celebration. Serve it in a large platter for everyone to share and enjoy.
3 of 20

Chinese Fa Gao (Fortune Cake)

Main Ingredients: Flour, Hot Water, Brown Sugar, Baking Powder
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Fa Gao, also known as Fortune Cake, is a traditional Chinese New Year treat. These steamed cakes are soft, fluffy, and have a unique pattern on top. The secret to achieving the perfect pattern is using a combination of baking powder and yeast in the batter. These cakes are often eaten for breakfast during the Chinese New Year period and are believed to bring good luck and fortune for the coming year. Enjoy them warm with a cup of tea for a delicious start to the day.
4 of 20

Fa Gao (Fortune Cake) – Chinese Steamed Cakes

Main Ingredients: Corn Flour, High Gluten Flour, Baking Powder, Sugar
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For a simpler version of Fortune Cake, try this recipe for Chinese Steamed Cakes. These cakes are made with just a few basic ingredients – flour, vegetable oil, and sugar. The result is a light and fluffy cake with a delicate sweetness. These cakes are often served during Chinese New Year celebrations as a symbol of prosperity and good fortune. They are also great for snacking on throughout the day.
5 of 20

How to make Chinese New Year Cake - Nin Gao

Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Nian Gao (年糕, Chinese New Year Cake) | Healthy Nibbles by Lisa Lin
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Nian Gao (Chinese New Year Sweet Rice Cake) - The Woks of Life
Nin Gao, or Chinese New Year Cake, is a sticky and sweet rice cake that is often served during Chinese New Year celebrations. This recipe uses coconut milk for a rich and creamy texture and is flavored with sesame seeds and ginger. This cake is traditionally steamed and then cut into slices to be served. It's perfect for satisfying your sweet tooth while bringing good luck and prosperity for the new year.
Nian Gao (年糕, Chinese New Year Cake) | Healthy Nibbles by Lisa Lin
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Nian Gao, also known as Chinese New Year Cake, is a popular treat during the Chinese New Year period. This version of the cake is made with red bean paste, giving it a beautiful marbled effect and adding a deliciously sweet flavor. The cake is steamed and then sliced into squares to be enjoyed with a cup of tea or as a snack throughout the day. It's a must-try for anyone looking to celebrate the Chinese New Year in a traditional way.
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For a more modern take on Chinese New Year Cake, try this recipe for Nian Gao. This version is made with rice flour, giving it a chewy and slightly sticky texture. It's also flavored with orange zest for a refreshing twist. This cake is traditionally served sliced and dipped in beaten egg before being fried until golden brown. It's a delicious snack or dessert option for your Chinese New Year celebrations.
8 of 20

Chinese New Year Sweet Rice Cake (Nian Gao)

Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
Nian Gao (年糕, Chinese New Year Cake) | Healthy Nibbles by Lisa Lin
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Another twist on the classic Nian Gao, this recipe for Chinese New Year Sweet Rice Cake uses coconut sugar for a deeper flavor and a touch of honey for extra sweetness. It's also topped with toasted coconut for a crunchy and delicious addition. This cake is perfect for serving as a dessert, but it's also great for breakfast or snacking on throughout the day. It's a versatile treat that's sure to be a hit at your Chinese New Year celebration.
9 of 20

Homemade Nian Gao (Chinese New Year Steamed Red Bean...

Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm
For all ages.
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If you're feeling up for a challenge, try making your own Nian Gao from scratch with this recipe. This version is made with sweet rice flour and red bean paste for a traditional and delicious treat. While it may take a bit more time and effort, the end result is well worth it. Serve this homemade Nian Gao at your Chinese New Year celebration and impress your guests with your culinary skills.
10 of 20

Longevity Noodles for Chinese New Year

Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
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These Longevity Noodles are a must-have dish for Chinese New Year celebrations. The long noodles symbolize long life, and they are typically served uncut to symbolize a long and uninterrupted life. This recipe features stir-fried noodles, chicken, and a variety of colorful vegetables, all tossed in a savory sauce. It's a delicious and meaningful dish to add to your Chinese New Year feast.
11 of 20

Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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If you're looking for a quick and easy dish to add to your Chinese New Year celebration, this Chicken Fried Rice is the perfect option. It's made with jasmine rice, chicken, and an array of vegetables, all stir-fried in a flavorful sauce. This dish is not only delicious, but it's also a symbol of wealth and prosperity in Chinese culture. Serve it alongside other traditional dishes for a well-rounded and satisfying meal.
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This simple yet delicious Chinese New Year Cake is a must-try for the holiday. Made with brown sugar and rice flour, it has a sticky and chewy texture and a subtle sweetness. Traditionally, this cake is steamed and then fried until crispy on the outside. It's a popular snack during the Chinese New Year period and is believed to bring good luck and fortune for the coming year.
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The Chinese New Year, also known as the Spring Festival, is a time of celebration and new beginnings in Chinese culture. It's a time to gather with family and friends, enjoy delicious food, and honor traditions. During this holiday, it's common to see red decorations, dragon and lion dances, and fireworks. It's a festive and vibrant time of year that is celebrated around the world.
Main Ingredients: Eggs, Water, Salt, Black Tea, Soy Sauce, Star Anise
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As one of the most important holidays in Chinese culture, the Chinese New Year is a time of reflection, gratitude, and hope for the future. It marks the end of winter and the beginning of spring, and is a time to welcome new opportunities and good fortune. During this holiday, it's traditional to wear new clothes, decorate homes with red lanterns and paper cutouts, and give red envelopes filled with money to children and unmarried adults for good luck.
15 of 20

Chinese New Year Skillet

Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
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This Chinese New Year Skillet is a quick and easy stir-fry dish that's perfect for busy celebrations. It features an assortment of vegetables, beef, and a flavorful sauce, all cooked in one pan for easy clean-up. This dish is not only delicious, but it's also packed with nutrients and colorful ingredients, making it a well-balanced addition to your Chinese New Year feast.
16 of 20

New Year Stew

Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
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This hearty and comforting New Year Stew is a perfect dish for the cold winter months, and it's also a great option for your Chinese New Year celebration. It's made with pork belly, potatoes, and carrots, all cooked in a flavorful broth. Traditionally, eating meat during the Chinese New Year symbolizes prosperity, so this stew is a fitting choice for the holiday. Serve it with a side of rice for a satisfying meal.
17 of 20

Easy Potsticker Dipping Sauce and Popular Chinese New...

Main Ingredients: Low Sodium Soy Sauce, Water, Rice Wine Vinegar, Sesame
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No Chinese New Year celebration is complete without some delicious potstickers. This recipe for Easy Potsticker Dipping Sauce is the perfect accompaniment to your homemade or store-bought potstickers. Made with soy sauce, rice vinegar, and sesame oil, this sauce is packed with flavor and is sure to be a hit with your guests. It's also a popular dipping sauce for other Chinese dishes, making it a versatile addition to your recipe collection.
18 of 20

General Tso's Chicken Chinese New Year Celebration

Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
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General Tso's Chicken is a popular dish in Chinese-American cuisine, and it's no surprise that it's often served during Chinese New Year celebrations. This version of the dish features crispy chicken tossed in a sweet and spicy sauce. Not only is this dish delicious, but it's also believed to bring good luck and prosperity for the new year. Serve it alongside other traditional dishes for a well-rounded and satisfying meal.
19 of 20

Vegetarian Ham (Chinese New Year)

Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
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If you're looking for a meat-free option for your Chinese New Year celebration, try this recipe for Vegetarian Ham. Made with seitan and flavored with five-spice powder and soy sauce, this "ham" is a delicious and festive addition to your holiday spread. It's also a great option for those observing a vegetarian or vegan diet, and it's sure to be enjoyed by all.
20 of 20

Chinese New Year Cashew Chicken

Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
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Cashew Chicken is a popular dish in Chinese cuisine, and it's often served during Chinese New Year celebrations for its symbolic meaning of wealth and prosperity. This version of the dish features chicken, cashews, and an array of colorful vegetables, all stir-fried in a flavorful sauce.

Ingredients

The main ingredients you will need for this recipe are:

- 1 cup all-purpose flour - 1/2 cup sugar - 1/2 cup water - 1/4 tsp baking powder - 1/4 tsp baking soda - 1/4 tsp yeast - 1/4 cup vegetable oil - Red food coloring (optional) - Decorations such as raisins or chopped nuts (optional)

Instructions

1. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and yeast. Mix well. 2. Gradually add in the water and vegetable oil, and mix until a smooth batter is formed. 3. If desired, add a few drops of red food coloring to give the cakes a festive red color. 4. Cover the batter with a clean cloth and let it rest for 30 minutes. 5. In the meantime, prepare your steamer by filling it with water and bringing it to a boil. 6. Once the batter has rested, give it a quick stir and pour it into greased fa gao molds (traditional molds are preferred, but you can also use muffin tins). 7. If desired, decorate the tops of the cakes with raisins or chopped nuts. 8. Place the molds into the steamer and steam for 15-20 minutes. 9. Check the cakes by inserting a toothpick in the center. If it comes out clean, the cakes are ready. 10. Remove the cakes from the steamer and let them cool before serving.

Tips for the perfect Fa Gao

- Make sure your steamer is working properly and has enough water to steam for the full 15-20 minutes. - Use traditional fa gao molds for a more authentic look and texture. - If you don't have molds, you can use muffin tins or small ramekins. - Don't overmix the batter, as this can result in a tough texture. - Let the batter rest for at least 30 minutes to allow the yeast to activate and create a fluffy texture. Now that you have learned how to make the best Chinese New Year Fa Gao, it's time to impress your loved ones with this delicious treat. Whether you are celebrating Chinese New Year or simply looking for a tasty snack, these prosperity cakes are sure to be a hit. Happy cooking and happy new year!
15+ best chinese new year fa gao recipe Try these culinary delights!

New Year Stew

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 whole collard greens Bunches, Washed, Stemmed, And Rough Chopped
  • 2 whole smoked ham hocks
  • 1 pound cooked ham Diced To About 1/2"
  • 7 cups water
  • 15 ounces black eyed peas Rinsed
  • 14 ounces chicken broth Low Sodium
  • 2 stalks celery Washed And Sliced To 1/4"
  • 1 whole onion Medium, Diced
  • 1 tablespoon worcestershire sauce
  • 1 1/2 tablespoons garlic salt
  • 2 teaspoons Creole seasoning

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 60 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 56 grams
  • SaturatedFat : 3 grams
  • Sodium : 1630 milligrams
  • Sugar : 3 grams
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