18 Best Chinese Mongolian Beef Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Mongolian beef is a popular dish in Chinese cuisine that is loved by many for its flavorful and tender beef slices, coated in a rich savory sauce. This dish is a staple in many Chinese restaurants, but did you know that you can easily recreate this delicious dish at home with just a few simple ingredients? In this article, we will share with you the best Chinese Mongolian beef recipe that will surely satisfy your cravings and impress your family and friends.
Main Ingredients: Beef Tenderloin, Scallions, Green Onions, Dried Chili
This Chinese-inspired recipe takes tender strips of beef and coats them in a flavorful sauce made with soy sauce, garlic, and ginger. Topped with scallions and served over rice, this dish is a perfect combination of sweet and savory flavors.
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Mongolian Beef
Main Ingredients: Flat Iron Steak, Gluten Free Soy Sauce, Coconut Oil
A classic take on Mongolian Beef, this recipe features tender slices of beef stir-fried with onions and garlic and coated in a rich and flavorful sauce made with soy sauce, brown sugar, and chili flakes. Serve it over rice for a delicious and satisfying meal.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
Short on time? This 30-minute Mongolian Beef stir-fry is the perfect solution. Tender beef, broccoli, and bell peppers are quickly stir-fried in a delicious sauce made with soy sauce, brown sugar, and garlic. Serve it over rice for a quick and easy dinner.
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Copycat Mongolian Beef
Main Ingredients: Sesame Oil, Beef, Cornstarch, Ginger, Minced Garlic
This recipe is a copycat version of the popular dish from P.F. Chang's. Tender slices of beef are coated in a sweet and savory sauce made with soy sauce, hoisin sauce, and brown sugar, then stir-fried with green onions and garlic. Serve it over rice for a delicious and satisfying meal.
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Crispy Mongolian Beef
Main Ingredients: Beef Flap Meat, Onion, Green Onions, Seeds, Grated
If you love crispy and flavorful dishes, this recipe is for you. Thinly sliced beef is coated in a seasoned flour mixture and fried to a golden crisp, then tossed in a sweet and tangy sauce made with soy sauce, honey, and chili flakes. Serve it over rice for a delicious and satisfying meal.
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Mongolian Beef, An "Authentic" version
Main Ingredients: Flank Steak, Oil, Low Sodium Soy Sauce, Cornstarch
This recipe stays true to the traditional flavors of Mongolian Beef. Tender slices of beef are marinated in a mixture of soy sauce, hoisin sauce, and rice wine, then stir-fried with green onions and garlic. Serve it over rice for a delicious and satisfying meal.
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Mongolian Beef Easy
Main Ingredients: Beef, Cornstarch, Oil, Garlic, Soy Sauce, Water, Brown
If you're looking for a simple and easy recipe, this one is for you. Tender beef is coated in a simple sauce made with soy sauce, brown sugar, and garlic, then stir-fried with green onions. Serve it over rice for a quick and delicious meal.
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Whole30 Mongolian Beef Stir Fry
Main Ingredients: Flank Steak, Kosher Salt, Freshly Ground Black Pepper
This recipe is perfect for those following the Whole30 diet. Tender beef is cooked with broccoli and bell peppers in a flavorful sauce made with coconut aminos, garlic, and ginger. Serve it over cauliflower rice for a healthy and satisfying meal.
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Mongolian Beef Dinner
Main Ingredients: Vegetable Oil, Ginger, Garlic, Low Sodium Soy Sauce
This recipe is a complete dinner in one dish. Tender beef is cooked with broccoli, bell peppers, and mushrooms in a delicious sauce made with soy sauce, honey, and garlic. Serve it over rice for a quick and flavorful meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This recipe features fluffy rice stir-fried with peas, carrots, and scrambled eggs in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Serve it with your favorite Chinese dishes for a complete meal.
Take your beef stir-fry game to the next level with this Chinese Pepper Steak recipe. Tender strips of beef are marinated in a flavorful sauce made with soy sauce, hoisin sauce, and garlic, then stir-fried with green peppers and onions. Serve it over rice for a delicious and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This classic Chinese dish features tender beef and broccoli stir-fried in a simple yet flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a quick and easy meal that's perfect for busy weeknights.
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Mongolian Beef Noodle Bowls
Main Ingredients: Yellow Bell Peppers, Fresh Ginger, Garlic, Green
Take your Mongolian Beef to the next level with these delicious noodle bowls. Tender beef, broccoli, and peppers are cooked in a sweet and spicy sauce, then served over noodles and topped with sesame seeds and green onions. Perfect for a quick and satisfying meal.
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MONGOLIAN BEEF STIR-FRY
Main Ingredients: Beef, Salt, Sesame Seed Oil, White Pepper, Corn Starch
This recipe is perfect for when you're craving Mongolian Beef but don't want to spend a lot of time in the kitchen. Tender strips of beef are stir-fried with bell peppers and onions in a flavorful sauce made with soy sauce, honey, and garlic. Serve it over rice for a quick and delicious meal.
This classic Chinese dish is a must-try for any beef lover. Tender strips of beef are marinated in a flavorful sauce made with soy sauce, hoisin sauce, and rice wine, then stir-fried with green peppers and onions. Serve it over rice for a satisfying and delicious meal.
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Mongolian Beef with Ribeye Steak and roasted Chinese...
Main Ingredients: Chinese Broccoli, Garlic Cloves, Green Onions, Roasted
This recipe takes Mongolian Beef to a whole new level by using ribeye steak for a tender and flavorful dish. The beef is marinated in a mixture of soy sauce, hoisin sauce, and garlic, then stir-fried with green onions and served over roasted Chinese eggplant. Perfect for a special occasion or a fancy dinner at home.
Preparing the Beef
Before we dive into the recipe, it's important to note that the key to a successful Mongolian beef dish lies in the quality of the beef. It is best to use flank steak or beef sirloin for this recipe, as they are tender cuts of meat that are perfect for stir-frying. It is also important to slice the beef against the grain, as this helps to keep the meat tender and prevents it from becoming tough and chewy.
Marinating the Beef
To add flavor and tenderness to the beef, it is essential to marinate it before cooking. In a bowl, mix together soy sauce, rice wine, cornstarch, and sesame oil. Then add the sliced beef and make sure every piece is coated with the marinade. Let it sit for at least 20 minutes, or overnight for best results.
Frying the Beef
To achieve that crispy and caramelized texture of the beef, it is important to fry it in batches. Heat a wok or a large skillet over high heat and add some oil. Once the oil is hot, add the marinated beef in batches and fry until it turns brown and crispy. Make sure not to overcrowd the pan, as this will result in the beef steaming instead of frying.
Making the Sauce
While the beef is frying, you can prepare the sauce. In a separate bowl, mix together hoisin sauce, soy sauce, brown sugar, and water. This combination of sauces and sugar creates a rich and flavorful sauce that complements the beef perfectly.
Combining the Beef and the Sauce
Once the beef is cooked, remove it from the wok and set it aside. In the same wok, add minced garlic and ginger and cook until fragrant. Then add the sauce mixture and let it simmer until it thickens. Finally, add the beef back into the wok and stir until it is evenly coated with the sauce.
Serving the Dish
Your homemade Chinese Mongolian beef is now ready to be served! Garnish it with some sesame seeds and chopped green onions for extra flavor and presentation. This dish pairs well with steamed rice or noodles, making it a complete and satisfying meal.
In conclusion, with the right ingredients and techniques, you can easily recreate the popular Chinese dish of Mongolian beef in the comfort of your own home. Impress your loved ones with this delicious and flavorful dish by following our best Chinese Mongolian beef recipe. Enjoy!
![Easy Mongolian Beef Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2018/10/Mongolian-Beef-Recipe-1-680x1020.jpg)
![Easy Mongolian Beef Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2018/10/Mongolian-Beef-Recipe-1.jpg)
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