15 Best Chinese Mixed Vegetables Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Chinese mixed vegetables are a staple in many Asian cuisines, and for good reason. Not only are they packed with nutrients and flavors, but they also provide a colorful and visually appealing addition to any meal. Whether you're a seasoned cook or just starting to experiment with Chinese cuisine, this recipe for the best Chinese mixed vegetables will surely become a household favorite. So let's dive in and learn how to make this delicious and healthy dish.
Looking for a delicious and easy weeknight meal? Look no further than this Chinese Mixed Vegetable Stir Fry recipe. With a colorful mix of fresh vegetables, a savory sauce, and just the right amount of spice, this dish is sure to become a family favorite.
Start by heating a wok or large skillet over high heat. Add a splash of soy sauce and swirl it around the pan to coat. Then, add in your chopped vegetables such as bell peppers, broccoli, and mushrooms. Stir fry until they are just tender but still slightly crisp.
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Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
If you're in the mood for something a little more spicy, try our Szechuan Shrimp Stir Fry with Fried Rice. This dish combines the bold flavors of Szechuan pepper and chili paste with juicy shrimp and tender vegetables. Serve it over a bed of fried rice for a complete meal.
To make the stir fry, heat oil in a wok or skillet and add in your chopped vegetables such as carrots, onions, and zucchini. Cook until they start to soften, then add in your shrimp and Szechuan sauce. Stir fry until the shrimp is cooked through and the vegetables are tender.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
Looking for a quick and easy stir fry sauce? This 4-ingredient recipe is the perfect solution. Simply combine soy sauce, honey, rice vinegar, and cornstarch in a small bowl and mix until well combined. Use it as a marinade or pour it over your stir fry for a delicious and flavorful sauce.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. Give our Perfect Chinese Fried Rice recipe a try and see for yourself. This recipe uses cold cooked rice to ensure that each grain is separate and not clumped together. Add in eggs, peas, and carrots for a colorful and tasty dish.
Watch our video tutorial to learn the secret to making the perfect fried rice every time.
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Super Easy Chinese Pork Rib Rice Bowl
Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
This Super Easy Chinese Pork Rib Rice Bowl is a delicious and satisfying meal that can be made in just 30 minutes. Start by marinating your pork ribs in a mixture of soy sauce, garlic, and ginger. Then, cook them in a skillet until they are tender and caramelized. Serve over a bed of rice and top with green onions and sesame seeds.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
Looking for a vegetarian option for your stir fry? Our Mixed Vegetables in Hot Garlic Sauce is the perfect choice. This Indo-Chinese dish combines a variety of vegetables such as cauliflower, carrots, and bell peppers in a flavorful and spicy garlic sauce. Serve over rice or noodles for a complete meal.
Put a twist on your traditional stir fry by using ground turkey instead of beef or chicken. This Chinese Turkey Stir-Fry is a lighter and healthier option that is still full of flavor. Simply stir fry the turkey with vegetables such as red bell pepper, carrots, and green onions and season with soy sauce and hoisin sauce. Serve over rice or noodles.
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Chinese Chicken Stir Fry 101
Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
Ready to learn the basics of Chinese stir fry? Our Chinese Chicken Stir Fry 101 recipe is the perfect place to start. This recipe combines chicken with vegetables like broccoli, carrots, and zucchini in a simple and delicious stir fry sauce. Serve over rice or noodles for a complete meal.
Pro tip: For extra flavor, marinate your chicken in soy sauce and rice wine before stir frying.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Looking to add some Indian flavors to your stir fry? Try our Paneer Jalfrezi recipe. This dish combines Indian cottage cheese (paneer) with a mix of vegetables in a flavorful tomato-based sauce. The result is a delicious and unique stir fry that is sure to impress.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
This Chinese Mixed Vegetables Stir Fry is a colorful and flavorful dish that is perfect for using up any leftover vegetables in your fridge. Simply stir fry a mix of vegetables such as broccoli, carrots, and snow peas with a garlic sauce and serve over rice or noodles. Quick, easy, and delicious!
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Beef Stir Fry Udon Noodles in Black Pepper Sauce...
Main Ingredients: Beef, Salt, Baking Soda, Cornstarch, Chinese Cooking
Udon noodles add a unique twist to this Beef Stir Fry in Black Pepper Sauce recipe. The thick and chewy noodles pair perfectly with the tender beef and vegetables in a rich and flavorful black pepper sauce. This dish is sure to become a new favorite in your household.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Don't have a lot of time to spend in the kitchen? This Vegetable Stir Fry recipe is perfect for you. With just a few simple ingredients and 15 minutes of your time, you can have a delicious and healthy stir fry on the table. Use whatever vegetables you have on hand and season with soy sauce and hoisin sauce.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese Style Cabbage Stir Fry is a quick and easy side dish that pairs well with any Chinese meal. Simply stir fry cabbage with garlic and green onions in a hot wok until it is tender and lightly charred. Serve alongside your favorite main dish for a complete meal.
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Brown Rice Noodle Stir fry with Pork and Mixed...
Main Ingredients: Brown Rice, Minced Pork, Frozen Mixed Vegetables
Looking for a gluten-free option for your stir fry? This Brown Rice Noodle Stir Fry with Pork and Mixed Vegetables is the perfect solution. The chewy and flavorful brown rice noodles pair perfectly with the tender pork and vegetables in a savory and tangy stir fry sauce.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Put a spin on traditional Chinese stir fry by incorporating Indian flavors. Our Indo Chinese Vegetable Noodles recipe combines noodles with a mix of vegetables and an Indian-style sauce for a unique and delicious dish. Top with scallions and sesame seeds for extra flavor and texture.
This Easy Chinese Chow Mein recipe is perfect for a quick and flavorful weeknight meal. Simply stir fry noodles with chicken, vegetables, and a homemade sauce until everything is well combined and heated through. Top with green onions and sesame seeds for extra flavor.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian or vegan option, try our Spiralized Sesame Carrot Tofu Stir Fry. This dish combines tofu with spiralized carrots and a homemade sesame sauce for a flavorful and healthy meal. Serve over rice or noodles for a complete meal.
Shrimp lovers, this one's for you. Our Chinese Shrimp Fried Rice is a delicious and satisfying meal that can be made in just 20 minutes. Simply stir fry rice, shrimp, and vegetables in a garlic sauce until everything is heated through and well combined. Serve with scallions and sesame seeds for extra flavor.
This Chinese Chicken and Noodles recipe is a classic and delicious dish that is perfect for any night of the week. Stir fry chicken with noodles, vegetables, and a homemade sauce until everything is well combined and heated through. Serve with green onions and sesame seeds for extra flavor.
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All-Purpose Chinese White Sauce
Main Ingredients: Meat, Mixed Vegetables, Firm Tofu, Vegetable Oil
Want to make your own Chinese sauces at home? Our All-Purpose Chinese White Sauce recipe is the perfect base for many different sauces. Simply mix chicken broth, rice wine, oyster sauce, and cornstarch together and use it as a marinade or stir fry sauce.
Pro tip: Use this sauce as a base for our Chinese Chicken Stir Fry 101 recipe.
Ingredients You Will Need
1. Assortment of Vegetables
To make the best Chinese mixed vegetables, you'll need a variety of fresh vegetables. This can include broccoli, carrots, bell peppers, mushrooms, snow peas, and baby corn. Not only do these vegetables provide a range of textures, but they also add a burst of color to the dish.
2. Garlic and Ginger
No Chinese dish is complete without the aromatic flavors of garlic and ginger. These ingredients add depth and complexity to the overall taste of the dish. Make sure to finely chop or grate them for the best results.
3. Soy Sauce
Soy sauce is a crucial ingredient in Chinese cooking as it adds a savory and salty flavor to the dish. For the best Chinese mixed vegetables, opt for a low-sodium soy sauce to control the amount of salt in the dish.
4. Sesame Oil
Sesame oil is another essential ingredient in Chinese cuisine that adds a nutty and slightly sweet flavor to the dish. Use it sparingly as a little goes a long way.
Instructions
1. Prepare the Vegetables
Start by washing and cutting all the vegetables into bite-sized pieces. This will ensure that they cook evenly and are easy to eat.
2. Heat the Pan
In a large pan or wok, heat some oil over high heat. Once hot, add in the chopped garlic and ginger, and stir-fry for a minute until fragrant.
3. Add the Vegetables
Next, add in the harder vegetables like broccoli and carrots and stir-fry for a few minutes. Then add in the softer vegetables like bell peppers and mushrooms and stir-fry for another minute.
4. Season with Soy Sauce and Sesame Oil
Once the vegetables are cooked, add in a splash of soy sauce and a few drops of sesame oil. Mix well and taste to adjust the seasoning.
5. Serve and Enjoy
Once the vegetables are tender yet still slightly crispy, remove the pan from heat and serve the best Chinese mixed vegetables with your favorite protein or over a bed of rice. Garnish with some sesame seeds for an extra pop of flavor and texture.
In just a few simple steps, you can enjoy a delicious and healthy Chinese mixed vegetable dish that will impress your family and friends. So next time you're craving Chinese food, skip the takeout and try making this recipe at home. Your taste buds and body will thank you.
