16 Best Chinese Mixed Vegetable Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that is always a crowd-pleaser is mixed vegetables. This simple yet delicious dish is packed with various vegetables, making it a nutritious and flavorful addition to any meal. Whether you're a vegetarian or just looking to add more veggies to your diet, this recipe is a must-try. In this article, we will not only share the best Chinese mixed vegetable recipe but also provide tips and tricks to make it even better. So, get your woks ready and let's get cooking!
This Chinese mixed vegetable stir fry is a healthy and delicious way to get your daily dose of veggies. The vibrant colors and flavors make this dish a crowd-pleaser, and it's also a great way to use up any leftover vegetables in your fridge. The key to a successful stir fry is to have all your ingredients prepped and ready to go, as the cooking process is quick and requires constant stirring. Serve this dish over a bed of rice for a complete meal.
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Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
Spice up your dinner routine with this Szechuan shrimp stir fry with fried rice. It's a perfect balance of spicy and savory, and the addition of fried rice adds a satisfying crunch to every bite. The key to achieving the perfect level of spice is to use Szechuan peppercorns, which have a unique numbing effect on the tongue. This dish is sure to be a hit for anyone who loves a little heat in their meal.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
Having a good stir-fry sauce recipe in your cooking arsenal is essential, and this 4-ingredient sauce is a game-changer. It's customizable, so you can adjust the ingredients to your liking and add your own flair to it. The best part? It only takes four simple ingredients to make, making it a quick and easy option for busy weeknights. Use this versatile sauce in any stir fry recipe for a burst of flavor.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
There's nothing quite like a perfectly cooked bowl of Chinese fried rice. This recipe is a staple in Chinese cuisine and can be served as a side dish or a main course. The key to achieving that classic restaurant-style fried rice is to use day-old rice, as it's less likely to stick together and creates that perfect texture. Add in some scrambled eggs, peas, and shrimp for a complete and satisfying meal.
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Super Easy Chinese Pork Rib Rice Bowl
Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
Looking for a comforting and flavorful rice bowl recipe? Look no further than this super easy Chinese pork rib rice bowl. The pork ribs are slow-cooked in a flavorful marinade, resulting in tender and juicy meat that pairs perfectly with steamed rice. Don't let the long cook time fool you; this dish is incredibly simple to make and will have your taste buds singing with every bite.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're a fan of Indo-Chinese cuisine, this mixed vegetable dish in hot garlic sauce is a must-try. The combination of spicy and garlicky flavors with a medley of vegetables makes for a satisfying and healthy meal. This dish is also great for vegetarians and can be served over noodles or rice for a complete meal.
If you're tired of the same old turkey recipes, this Chinese turkey stir-fry is a delicious and unique way to use up leftover turkey. The tender meat is paired with a variety of veggies and a flavorful sauce, creating a dish that's both nutritious and bursting with flavor. Try it with rice noodles for a fun twist on a classic stir fry.
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Chinese Chicken Stir Fry 101
Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
For those who are new to stir-fry cooking, this Chinese chicken stir fry 101 is a great place to start. It breaks down the basics of stir-frying, including the necessary ingredients, equipment, and techniques. With this knowledge, you'll be able to create your own unique stir fry creations in no time.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This paneer jalfrezi recipe combines Indian and Chinese flavors for a delicious fusion dish. The soft paneer is stir-fried with a variety of veggies and a flavorful sauce, making for a satisfying and protein-packed meal. Serve it over rice or with naan bread for a complete Indian-Chinese experience.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
This Chinese mixed vegetables stir fry is a great way to use up any leftover veggies in your fridge. The combination of fresh vegetables and a flavorful sauce makes for a healthy and delicious meal that can be served on its own or over rice. Customize the veggies to your liking and add in some tofu for a plant-based protein option.
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Beef Stir Fry Udon Noodles in Black Pepper Sauce...
Main Ingredients: Beef, Salt, Baking Soda, Cornstarch, Chinese Cooking
Udon noodles are a staple in Japanese and Chinese cuisine and pair perfectly with stir-fried beef in a black pepper sauce. This dish is simple yet flavorful and can be customized with your favorite vegetables and protein. The key to achieving the perfect texture is to cook the udon noodles until they are al dente and then add them to the stir fry towards the end of cooking.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a simple and healthy stir fry recipe, this vegetable stir fry is the perfect option. The combination of fresh veggies and a flavorful sauce makes for a nutritious and satisfying meal that can be served on its own or over rice. Feel free to add your favorite protein, such as chicken or tofu, for a complete meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is a staple in Chinese cuisine and is often used in stir fry dishes. This Chinese style cabbage stir fry is a quick and easy way to enjoy this nutritious vegetable. The key to achieving the perfect texture is to cook the cabbage over high heat, resulting in crispy edges and tender leaves. Add in some ground pork or shrimp for a satisfying and protein-packed meal.
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Brown Rice Noodle Stir fry with Pork and Mixed...
Main Ingredients: Brown Rice, Minced Pork, Frozen Mixed Vegetables
Brown rice noodles add a healthy twist to this pork and mixed vegetable stir fry. The combination of savory pork, fresh veggies, and a flavorful sauce makes for a tasty and nutritious meal. Don't be afraid to switch up the veggies to your liking and add in some sesame seeds for an extra crunch.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This Indo Chinese vegetable noodles recipe is a crowd-pleaser, and it's easy to see why. The combination of tender noodles, a variety of vegetables, and a flavorful sauce creates a dish that's both satisfying and delicious. Customize the veggies to your liking and add in some chili sauce for an extra kick.
Chow mein is a classic Chinese dish that's popular all over the world. This easy Chinese chow mein recipe is a simplified version that's perfect for busy weeknights. The combination of noodles, veggies, and a savory sauce creates a dish that's both satisfying and flavorful. Add in some chicken or shrimp for a protein-packed meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a healthy and unique twist on a stir fry, try this spiralized sesame carrot tofu stir fry. The combination of spiralized carrots, flavorful tofu, and a sesame sauce creates a dish that's both nutritious and delicious. This dish is also great for those following a vegetarian or vegan diet.
This Chinese shrimp fried rice is a classic dish that's always a hit. The combination of tender shrimp, scrambled eggs, and rice creates a flavorful and satisfying meal that's perfect for any occasion. Customize the veggies to your liking and add in some soy sauce for an extra burst of flavor.
If you're a fan of both Chinese food and noodles, then this Chinese chicken and noodles dish is a must-try. The combination of tender chicken, fresh veggies, and noodles creates a dish that's both hearty and delicious. Serve it with chili oil for an extra kick of spice.
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All-Purpose Chinese White Sauce
Main Ingredients: Meat, Mixed Vegetables, Firm Tofu, Vegetable Oil
This all-purpose Chinese white sauce is a staple in many Chinese dishes and is a great go-to sauce for stir fries. It's versatile and can be customized with your favorite ingredients, such as ginger, garlic, or chili flakes. Use it in any stir fry recipe for a burst of flavor and a silky smooth texture.
Ingredients:
1. Assorted Vegetables
Featured keyword: Mixed vegetables
To make the best Chinese mixed vegetable recipe, you'll need a variety of fresh vegetables. Some popular options include carrots, broccoli, bell peppers, mushrooms, snow peas, and baby corn. However, feel free to use any vegetables that you like or have on hand. The key is to have a good mix of colors, textures, and flavors to create a visually appealing and tasty dish.
2. Sauce
Featured keyword: Chinese mixed vegetable recipe
The sauce is what brings all the flavors together in this dish. To make the perfect sauce for your mixed vegetables, you'll need soy sauce, oyster sauce, sesame oil, and cornstarch. You can also add other seasonings such as garlic, ginger, and chili flakes for an extra kick. Mix all the ingredients in a bowl and set it aside for later use.
Instructions:
1. Prepare the vegetables
Start by washing and cutting your vegetables into bite-sized pieces. Make sure to remove any seeds, stems, or tough parts. Keeping the vegetables relatively small will ensure that they cook evenly and quickly.
2. Heat up your wok or pan
Featured keyword: Chinese cuisine
Chinese cuisine is all about quick and high-heat cooking. So, make sure to heat up your wok or pan on high heat before adding any ingredients. This will help to retain the texture and color of the vegetables.
3. Stir-fry the vegetables
Featured keyword: Chinese mixed vegetable recipe
Add some oil to your heated wok or pan and start stir-frying your vegetables. Start with the harder vegetables like carrots and broccoli, and then add the softer ones like mushrooms and snow peas. Keep stirring and tossing the vegetables for a few minutes until they are slightly tender but still crisp.
4. Add the sauce
Once the vegetables are cooked to your liking, add the sauce to the wok or pan. Keep stirring for another minute or two until the sauce thickens and coats the vegetables evenly.
5. Serve and enjoy!
Your best Chinese mixed vegetable recipe is now ready to be served. You can enjoy it as a side dish or as a main course with some steamed rice. Sprinkle some sesame seeds or chopped green onions on top for an extra touch of flavor and presentation.
In conclusion, this Chinese mixed vegetable recipe is not only delicious but also a great way to incorporate more vegetables into your diet. With the right combination of vegetables and a flavorful sauce, this dish is sure to become a regular in your meal rotation. Give it a try and taste the goodness of Chinese cuisine in the comfort of your own home.
