16 Best Chinese Meat Tenderizer Recipe Unlock Flavor Sensations!

Published on: Mar 22, 2024

There's no denying the fact that Chinese cuisine is known for its bold and unique flavors. However, some dishes can be quite tough and chewy, making it difficult to fully enjoy the flavors. This is where a good meat tenderizer comes in. While there are many store-bought options available, nothing beats a homemade Chinese meat tenderizer recipe. Not only is it more cost-effective, but it also allows you to control the ingredients and customize the flavor to your liking. In this article, we'll share the best Chinese meat tenderizer recipe that is sure to elevate your dishes to the next level.

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1 of 20

Kabob Marinade

Main Ingredients: Vegetable Oil, Soy Sauce, Lemon Juice, Worcestershire
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Nothing says summer quite like grilling up some delicious kabobs. And with this flavorful marinade, your chicken will be the star of the show. Made with a mix of spices, garlic, and citrus juices, this marinade packs a punch of flavor that will have everyone coming back for seconds.
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Honey Barbecue Sauce

Main Ingredients: Honey, Molasses, Ketchup, Ground Cinnamon, Paprika
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If you're a fan of sweet and savory flavors, then this honey barbecue sauce is a must-try for your beer can chicken. Made with a base of ketchup, honey, and spices, this sauce is the perfect balance of tangy and sweet. Brush it on your chicken during the last few minutes of grilling for a delicious glaze.
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Who says you can't make beer can chicken with an Asian twist? This Chinese beef and broccoli recipe is a delicious and unexpected way to enjoy your grilled chicken. Marinated in a soy sauce and ginger mixture, the chicken is then grilled and served with a side of stir-fried broccoli. It's a flavorful and healthy option for your next barbecue.
4 of 20

Bourbon Street Sirloin Steak a la Applebee's

Main Ingredients: Sirloin Steaks, Water, Worcestershire Sauce, Soy Sauce
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If you love the flavors of Bourbon Street and the popular Applebee's dish, then you'll love this take on the classic. This beer can chicken recipe is marinated in a bourbon and brown sugar mixture, giving it a sweet and smoky flavor. Serve it up with a side of cajun rice for a true taste of New Orleans.
5 of 20

Savory Crock Pot Pork Shoulder

Main Ingredients: Pork Shoulder Roast, Marinade, Apple Juice, Minced
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If you're looking for a hands-off approach to beer can chicken, then this crock pot recipe is perfect for you. Simply season your chicken with a mix of herbs and spices, place it in the crock pot, and let it cook for hours. The result is tender and flavorful chicken that falls off the bone.
6 of 20

Savory Pot Roast {Crock Pot}

Main Ingredients: Beef Chuck Roast, Meat Tenderizer, Pepper, Olive Oil
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Another delicious crock pot option for your beer can chicken is this savory pot roast recipe. The chicken is cooked with potatoes, carrots, and onions, creating a complete and hearty meal. And with a mix of beef broth and seasonings, the chicken is packed with flavor.
7 of 20

Healthy Tandoori Chicken Kebab

Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
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Indulge in the flavors of India with this healthy and delicious tandoori chicken kebab recipe. Made with a mix of yogurt, spices, and lemon juice, this marinade adds a tangy and spicy kick to your chicken. Serve it up with a side of grilled vegetables for a complete meal.
8 of 20

Perfect Porterhouse Steak

Main Ingredients: Porterhouse Steak, Olive Oil, Meat Tenderizer, Steak
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If you want to impress your guests with a delicious and perfectly cooked beer can chicken, then this porterhouse steak recipe is a must-try. Made with garlic, rosemary, and olive oil, this marinade adds a bold and savory flavor to your chicken. And with the perfect grilling technique, your chicken will come out juicy and tender every time.
9 of 20

Beef Brisket

Main Ingredients: Beef Brisket, Meat Tenderizer, Garlic Salt, Celery
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Beer can chicken doesn't always have to be made with a whole chicken. This beef brisket recipe is slow-cooked to perfection, creating a tender and flavorful dish that is perfect for any barbecue. Rubbed with a mix of spices and coffee, this brisket is truly a unique and delicious option for your next cookout.
10 of 20

Smokey Beef Brisket in the Pressure Cooker

Main Ingredients: Beef Brisket, Flat Cut, Meat Tenderizer, Celery Salt
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If you're short on time but still want to enjoy a delicious beer can chicken, then this pressure cooker recipe is the perfect solution. Using a mix of spices and liquid smoke, this chicken is cooked in a fraction of the time it would take on the grill. And the result is a tender and flavorful chicken that will leave you wanting more.
11 of 20

Disneyland Smoked Turkey Legs

Main Ingredients: Turkey, Bbq Rub, Warm Water, Meat Tenderizer, Liquid
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Bring the flavors of Disneyland to your own backyard with this smoked turkey legs recipe. Marinated in a mix of herbs and spices, these turkey legs are smoked to perfection, creating a delicious and savory dish that will transport you to the happiest place on earth.
12 of 20

Hot & Spicy Fried chicken

Main Ingredients: Chicken, Ketchup, Hot Chilli Sauce, Salt, Paprika
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If you're a fan of spicy food, then this hot and spicy fried chicken recipe is a must-try for your next beer can chicken. Coated in a mix of spices and hot sauce, this chicken is then fried to a crispy and flavorful perfection. Serve it up with your favorite dipping sauce for a truly satisfying meal.
13 of 20

Sweet and Spicy Boneless Pork Ribs

Main Ingredients: Pork Loins, Water, Bbq Sauce, Meat Tenderizer, Salt
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For a unique twist on beer can chicken, try this sweet and spicy boneless pork ribs recipe. Made with a glaze of honey, soy sauce, and chili paste, these ribs are full of flavor and perfect for grilling. Serve them up with a side of rice and vegetables for a complete and delicious meal.
14 of 20

Mutton Roast

Main Ingredients: Mutton, Papaya, Meat Tenderizer, Yogurt, Ginger Paste
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For a hearty and flavorful beer can chicken option, try this mutton roast recipe. Rubbed with a mix of spices and garlic, this mutton is slow-roasted to perfection, creating a tender and flavorful dish that is perfect for any occasion. Serve it up with a side of roasted potatoes for a truly satisfying meal.
15 of 20

Homemade Cough Drops {lemongrass + ginger}

Main Ingredients: Meat Tenderizer, Juices, Lemongrass, Fresh Ginger Root
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If you're feeling under the weather, these homemade cough drops are the perfect remedy. Made with a mix of lemongrass, ginger, and honey, these drops are not only delicious but also soothing for a sore throat. And with the added bonus of being all-natural, you can feel good about indulging in them.
16 of 20

Wok Fried Beef Noodles

Main Ingredients: Beef, Bell Peppers, Medium Onion, Ginger, Medium
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For a flavorful and easy beer can chicken option, try these wok-fried beef noodles. Made with a mix of vegetables, beef, and noodles, this dish is packed with flavor and perfect for a quick and delicious meal. Top it off with a sprinkle of sesame seeds for added crunch.
17 of 20

Buttered Crock Pot Pork Steaks

Main Ingredients: Pork Steaks, Meat Tenderizer, Butter
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If you're looking for a simple and delicious beer can chicken option, then these buttered crock pot pork steaks are perfect for you. Seasoned with garlic, paprika, and butter, these pork steaks are slow-cooked until they are tender and flavorful. Serve them up with a side of mashed potatoes for a complete and comforting meal.
18 of 20

Grilled Chicken with Peri Peri Sauce

Main Ingredients: Chicken, Soya Sauce, Black Pepper, Garlic Paste
For a taste of Portugal, try this grilled chicken with peri peri sauce recipe. Marinated in a mix of spices, citrus juices, and hot sauce, this chicken is grilled to perfection and served with a spicy and tangy sauce. Serve it up with a side of rice and vegetables for a complete and delicious meal.
19 of 20

Easy Grilled Chicken (Ninja Foodi Grill)

Main Ingredients: Boneless Skinless Chicken, Meat Tenderizer
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If you're looking for an easy and hands-off way to make beer can chicken, then this Ninja Foodi grill recipe is perfect for you. Simply season your chicken with a mix of spices, place it in the grill, and let it cook to juicy and tender perfection. Serve it up with your favorite side dishes for a complete meal.
20 of 20

Beef Bihari Kabab

Main Ingredients: Beef, Cream, Garlic Paste, Chili Paste, Chickpeas, Red
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Bihari kababs are a popular dish in South Asia, and this beer can chicken recipe puts a tasty spin on the classic. Made with a mix of spices, yogurt, and beef, these kababs are grilled to perfection and served with a side of naan bread and chutney. It's a flavorful and unique option for your next barbecue.

The Importance of Tenderizing Meat in Chinese Cuisine

When it comes to Chinese cooking, tenderizing meat is a crucial step in ensuring a delicious and flavorful dish. This is especially important in dishes that use tougher cuts of meat such as beef or pork. In Chinese cuisine, meat is often marinated and then stir-fried or braised, which can result in tough and chewy meat if not properly tenderized. By tenderizing the meat, you are breaking down the tough fibers, making it easier to chew and allowing the flavors to penetrate the meat more effectively.

Key Ingredients for a Chinese Meat Tenderizer

Before we dive into the best Chinese meat tenderizer recipe, it's essential to understand the key ingredients that make it so effective. The most common ingredients used in Chinese meat tenderizers are ginger, garlic, and soy sauce. These ingredients not only add flavor but also contain enzymes that help break down the tough fibers in the meat. Additionally, Chinese cooking wine, also known as Shaoxing wine, is often used as it not only adds flavor but also helps to tenderize the meat.

The Best Chinese Meat Tenderizer Recipe

Now that we know the key ingredients, let's get into the best Chinese meat tenderizer recipe. To make this recipe, you will need:
  • 1 tablespoon grated ginger
  • 1 tablespoon minced garlic
  • 2 tablespoons soy sauce
  • 2 tablespoons Chinese cooking wine
  • 1 teaspoon brown sugar
  • 1 teaspoon cornstarch
To prepare the tenderizer, simply mix all the ingredients together in a bowl. You can adjust the quantities of each ingredient to suit your taste. Once mixed, add the tenderizer to your meat and let it marinate for at least 30 minutes, or even overnight for more flavor. This tenderizer is perfect for stir-fries, braised dishes, or even as a marinade for grilling.

Final Thoughts

In conclusion, a good meat tenderizer is essential in Chinese cooking to ensure tender and flavorful dishes. By using simple ingredients like ginger, garlic, soy sauce, and Chinese cooking wine, you can create a homemade tenderizer that will take your dishes to the next level. So, next time you're cooking Chinese cuisine, don't forget to use this easy and delicious Chinese meat tenderizer recipe. Your taste buds will thank you!
16 best chinese meat tenderizer recipe Unlock flavor sensations!

Kabob Marinade

yield: 3 total time: 15 minutes
3.0 Stars (1 reviews)
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Ingredients

  • 1 cup vegetable oil
  • 3/4 cup soy sauce
  • 1/2 cup lemon juice
  • 1/4 cup worcestershire sauce
  • 1/4 cup prepared mustard
  • 1 1/2 teaspoons cracked black pepper coarsely
  • 2 cloves garlic minced
  • 1 teaspoon meat tenderizer optional

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 15 grams
  • Fat : 73 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 5 grams
  • Sodium : 4050 milligrams
  • Sugar : 5 grams
  • TransFat : 2 grams
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