16 Best Chinese Long Bean Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese long beans, also known as yardlong beans or snake beans, are a popular ingredient in Chinese cuisine. These long, slender beans have a unique flavor and texture that make them a favorite among many Chinese households. If you're looking for a delicious and easy way to incorporate Chinese long beans into your cooking, look no further. This article will introduce you to the best Chinese long bean recipe that will have you coming back for more.
Main Ingredients: Long Bean, Medium Carrot, Shallots, Garlic, Dried
If you're looking for a quick and easy way to enjoy the flavors of Chinese cuisine, look no further than this delicious rice cooker long bean rice recipe. Long beans, also known as Chinese long beans or yardlong beans, are a staple in Chinese cooking and are loved for their tender texture and slightly sweet taste. In this recipe, they are cooked together with fragrant jasmine rice, creating a flavorful and satisfying dish that can be enjoyed as a main course or a side dish.
2of 20
Roasted Chicken Wings with Chinese Long Beans & Sweet...
Main Ingredients: Chicken Wings, Long Beans, Sweet Potato, Garlic
For a fun and unique twist on traditional chicken wings, try this recipe for roasted chicken wings with Chinese long beans and a sweet soy glaze. The long beans add a nice crunch and a hint of sweetness to the dish, while the soy glaze adds a savory and slightly sweet flavor. The chicken wings are roasted to perfection, creating a crispy outer layer and juicy, tender meat. This dish is perfect for game day or any casual gathering with friends and family.
3of 20
Spicy Long Beans with Chicken
Main Ingredients: Long Beans, Chicken Thigh Fillets, Chilli, Garlic
If you're a fan of spicy food, you'll love this recipe for spicy long beans with chicken. The long beans are stir-fried with chicken, garlic, and chili peppers, creating a delicious and fiery dish that is sure to please your taste buds. The dish also includes other classic Chinese ingredients such as soy sauce, sesame oil, and ginger, adding layers of flavor to the overall dish. Serve this dish over rice for a complete and satisfying meal.
4of 20
Pickled Long Beans with Pork Noodle Soup
Main Ingredients: Ground Pork, Oil, Cornstarch, Soy Sauce, Shaoxing Wine
This recipe for pickled long beans with pork noodle soup is a unique and delicious way to enjoy long beans. The pickled long beans add a tangy and slightly sour flavor to the soup, while the pork adds a savory and meaty element. The broth is made with a combination of chicken and pork broth, creating a rich and flavorful base for the soup. This dish is perfect for a comforting and satisfying meal on a chilly day.
5of 20
Long Beans with Mince (肉末豆角)
Main Ingredients: Long Beans, Minced Garlic, Minced Ginger, Spring Onion
For a simple and flavorful dish that can be enjoyed as a side or a main course, try this recipe for long beans with mince. The long beans are stir-fried with minced pork, creating a dish that is full of protein and flavor. The dish is seasoned with classic Chinese ingredients such as soy sauce, sesame oil, and oyster sauce, adding a depth of flavor to the dish. Serve this dish over rice for a complete and satisfying meal.
6of 20
FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
No list of Chinese recipes would be complete without a recipe for fried rice. This Chinese-style fried rice is a popular dish that can be found in many Chinese restaurants and is loved for its simplicity and versatility. In this recipe, long beans are added to the dish for a delicious and nutritious twist. The long beans add a nice crunch and a hint of sweetness to the dish, making it a great way to incorporate more vegetables into your diet.
7of 20
2-Ingredient Long Bean Omelette
Main Ingredients: Long Beans, Oil, Chickpea Flour, Non Dairy Milk, Water
For a quick and easy breakfast or lunch option, try this 2-ingredient long bean omelette. All you need are eggs and long beans, making it a budget-friendly and simple dish to make. The long beans add a nice crunch and a hint of sweetness to the omelette, while the eggs provide protein and make the dish more filling. This dish is great for those busy days when you need a quick and satisfying meal.
8of 20
Long Bean Stir Fry Kerala Style
Main Ingredients: Long Beans, Coconut Oil, Mustard Seeds, Garlic
This recipe for long bean stir fry Kerala style is a delicious and unique way to enjoy long beans. Kerala cuisine is known for its bold and flavorful dishes, and this stir fry is no exception. The long beans are stir-fried with coconut, curry leaves, and a variety of spices, creating a dish that is bursting with flavor. Serve this dish over rice for a complete and satisfying meal that is sure to impress.
9of 20
Thai Basil Chicken (Pad Kra Pao Gai)
Main Ingredients: Vegetable Oil, Shallots, Garlic, Chilies, Long Beans
This recipe for Thai basil chicken, also known as pad kra pao gai, is a popular and flavorful Thai dish that is loved for its spicy and savory flavors. In this recipe, long beans are added to the dish for a delicious and nutritious twist. The long beans add a nice crunch and a hint of sweetness to the dish, while the Thai basil and chili peppers add a nice kick. Serve this dish over rice for a complete and satisfying meal.
10of 20
Bitter melon with Japanese and white eggplants and...
Main Ingredients: Bitter Melon, Eggplants, Salt, Okra, Long Beans
If you're looking for a dish that is full of color and flavor, try this recipe for bitter melon with Japanese and white eggplants and long beans. The bitter melon adds a unique and slightly bitter flavor to the dish, while the eggplants and long beans add a nice crunch and a hint of sweetness. The dish is seasoned with classic Chinese ingredients such as soy sauce and oyster sauce, creating a delicious and well-balanced dish.
11of 20
Indonesian Spicy Long Bean Salad (Lasuq), Ep139
Main Ingredients: Long Beans, Shallots, Chilli Pepper, Coconut Oil, Sea
For a refreshing and spicy salad that is perfect for hot summer days, try this Indonesian spicy long bean salad. The long beans are lightly blanched and mixed with a variety of fresh herbs and spices, creating a flavorful and nutritious dish. The dish is also topped with a spicy and tangy dressing, adding a nice kick to the overall dish. This salad is perfect for a light lunch or as a side dish for a larger meal.
12of 20
BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
If you're craving Chinese takeout but want to make a healthier version at home, try this recipe for chicken wonton soup. This soup is full of flavor and is much healthier than the versions you can get from a restaurant. The long beans add a nice crunch and a hint of sweetness to the soup, while the wontons are filled with a savory chicken and vegetable filling. This dish is perfect for a cozy and comforting meal at home.
13of 20
One-Pot Long Bean Rice / Tau Kok Fan (豆角饭)
Main Ingredients: Jasmine Rice, Cooking Oil, Pork Belly, Pork Shoulder
For a delicious and easy one-pot meal, try this recipe for long bean rice, also known as tau kok fan. In this dish, long beans are cooked together with rice and a variety of seasonings, creating a flavorful and satisfying dish that can be enjoyed as a main course or a side dish. The dish is also topped with crispy fried shallots, adding a nice crunch to the overall dish.
14of 20
Guyanese Chow Mein
Main Ingredients: Chinese Five Spice, Soy Sauce, Pork, Egg Noodles, Baby
This recipe for Guyanese chow mein is a flavorful and unique dish that combines Chinese and Guyanese flavors. In this dish, long beans are stir-fried with noodles, chicken, and a variety of vegetables, creating a dish that is full of color and flavor. The dish is seasoned with classic Chinese ingredients such as soy sauce and oyster sauce, as well as Guyanese spices such as curry powder, creating a delicious and well-balanced dish.
15of 20
Labu Lodeh
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Coconut Milk, Water
Labu lodeh is a popular Indonesian dish that is full of flavor and nutrition. In this dish, long beans are cooked together with tofu, tempeh, and a variety of vegetables in a delicious and creamy coconut milk broth. The dish is also seasoned with a variety of spices and herbs, creating a complex and delicious flavor profile. Serve this dish over rice for a complete and satisfying meal.
16of 20
How to cook Lontong
Main Ingredients: Grated Coconut, Warm Water, Dried Chilies, Dried
Lontong, also known as rice cakes, are a staple in many Southeast Asian countries and are often enjoyed with a variety of dishes. In this recipe, long beans are added to the lontong, creating a flavorful and nutritious dish. The long beans add a nice crunch and a hint of sweetness to the dish, while the lontong provide a filling and satisfying element. Serve this dish with your favorite curry or soup for a complete and well-balanced meal.
17of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, you'll love this Chinese fried red chili sauce. The sauce is made with dried red chili peppers, creating a delicious and fiery condiment that can be used to add flavor and heat to a variety of dishes. In this recipe, long beans are added to the sauce, creating a delicious and spicy side dish that can be enjoyed with rice or noodles. This dish is perfect for those who love bold and intense flavors.
18of 20
Long Bean, Cucumber, and Tomato Salad
Main Ingredients: Dried Thai Chiles, Garlic Cloves, Lime, Palm Sugar
This refreshing and colorful salad is a great way to enjoy long beans in a light and healthy dish. The long beans are blanched and mixed with cucumbers, cherry tomatoes, and a tangy vinaigrette dressing, creating a dish that is full of flavor and nutrition. This salad is perfect for a light lunch or as a side dish for a larger meal, and can be easily customized with your favorite vegetables and herbs.
19of 20
Chinese Noodle Soup with Vegetables
Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
This Chinese noodle soup with vegetables is a comforting and nutritious dish that is perfect for cold winter days. The soup is made with a flavorful broth, noodles, and a variety of vegetables, including long beans. The long beans add a nice crunch and a hint of sweetness to the soup, while the other vegetables add color and flavor. This dish is perfect for a quick and easy meal that will warm you up from the inside out.
20of 20
Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This Indian-style Chinese vegetable fried rice is a delicious and unique fusion dish that combines the flavors of both Indian and Chinese cuisine. In this recipe, long beans are added to the fried rice, creating a dish that is full of color, flavor, and nutrition. The dish is also seasoned with classic Chinese ingredients such as soy sauce and oyster sauce, as well as Indian spices such as cumin and coriander, creating a well-balanced and delicious dish.
How to Prepare Chinese Long Beans
Before we dive into the recipe, let's first talk about how to prepare Chinese long beans. Unlike regular green beans, Chinese long beans have a tough and fibrous outer skin that needs to be removed before cooking. To do this, simply snap off the ends of the beans and pull off the string that runs along the spine. Then, cut the beans into 2-3 inch pieces. This will ensure that the beans cook evenly and have a nice texture.
Stir-Fried Chinese Long Beans with Garlic and Soy Sauce
One of the most popular ways to cook Chinese long beans is to stir-fry them with garlic and soy sauce. This simple yet flavorful dish is a staple in many Chinese households and can be served as a side dish or as a main course when paired with rice. To make this dish, heat a wok or a large pan over high heat and add a tablespoon of oil. Once the oil is hot, add in the Chinese long beans and stir-fry for 3-4 minutes until they start to blister and char slightly. Next, add in minced garlic and continue to stir-fry for another minute. Finally, add in a tablespoon of soy sauce and continue to stir-fry until the beans are tender and the sauce has coated the beans evenly. Serve hot and enjoy the delicious combination of flavors and textures.
Steamed Chinese Long Beans with Chili Oil and Sesame
If you're looking for a healthier option, steaming Chinese long beans is a great way to bring out their natural flavor without adding any extra oil. To make this dish, prepare the beans as mentioned above and place them in a steaming basket over boiling water. Steam for 5-6 minutes until the beans are tender. In the meantime, mix together chili oil, sesame oil, and soy sauce in a small bowl. Once the beans are cooked, transfer them to a serving dish and drizzle the sauce over them. Top with some toasted sesame seeds for extra flavor and crunch. This dish is not only delicious but also visually appealing with its vibrant colors.
In conclusion, Chinese long beans are a versatile and delicious ingredient that can be cooked in a variety of ways. Whether you prefer them stir-fried or steamed, these beans are sure to add a unique and flavorful touch to any meal. Give these recipes a try and you'll see why Chinese long beans are a must-have in any Chinese kitchen.
![Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/Shrimp-Fried-Rice-2-680x1020.jpg)
![Dou Hua /Tau Foo Fah (Soybean Pudding-using agar agar) [Video] | Food ...](https://i.pinimg.com/736x/c6/9c/14/c69c149814bb936f77c98f6843749a58.jpg)
