17 Best Chinese Lobster Recipe Unlock Flavor Sensations!

Published on: Mar 22, 2024

Chinese cuisine is renowned for its bold flavors and use of fresh ingredients, making it a favorite among food lovers all over the world. One dish that stands out in Chinese cuisine is lobster, known for its succulent and delicate meat. Whether you're a seafood lover or just looking to try something new, this article will provide you with the best Chinese lobster recipe that will tantalize your taste buds and leave you craving for more.

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1 of 20

Cantonese-Style Lobster with Ginger and Scallions

Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
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This Cantonese-style lobster dish is a delicious and flavorful way to enjoy fresh lobster. The sweet and succulent meat of the lobster is paired with the aromatic flavors of ginger and scallions, creating a perfect balance of flavors. This dish is a must-try for any seafood lover looking for a unique and tasty way to enjoy lobster.
2 of 20

Cantonese Style Lobster

Main Ingredients: Lobsters, Peanut Oil, Garlic, Fresh Ginger Root, Lean
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If you're a fan of Cantonese cuisine, you're in for a treat with this Cantonese-style lobster recipe. The lobster is cooked in a flavorful broth made with aromatic spices and herbs, resulting in a tender and juicy lobster that is bursting with flavor. Serve it over a bed of steamed rice for a complete and satisfying meal.
3 of 20

Lobster Roll

Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
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The classic lobster roll is a beloved dish that originated in New England. This simple yet delicious dish consists of tender chunks of lobster meat mixed with a creamy mayonnaise dressing and served in a soft, buttery roll. It's the perfect summer sandwich and is sure to be a hit at any gathering.
4 of 20

Lobster Yee Mein (Lobster Noodles)

Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
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This Cantonese-style lobster noodles dish is a must-try for any seafood lover. The lobster is cooked in a flavorful broth and then combined with stir-fried noodles and vegetables, creating a hearty and satisfying meal. It's a great way to enjoy the delicate flavors of lobster in a comforting and delicious dish.
5 of 20

Lobster Yee Mein (Lobster Noodles with Ginger and...

Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
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Take your lobster noodles dish to the next level with this recipe that adds the aromatic flavors of ginger and scallions. The ginger adds a subtle heat to the dish while the scallions add a refreshing and bright flavor. It's a delicious combination that will have your taste buds singing.
6 of 20

Cantonese-Style Ginger Scallion Lobster

Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
This Cantonese-style ginger scallion lobster is a popular and flavorful dish that is often served at Chinese banquets. It's a simple yet delicious way to enjoy lobster, with the ginger and scallions adding a burst of flavor to the tender and succulent lobster meat. Serve it over a bed of steamed rice for a complete and satisfying meal.
7 of 20

Lobster Sticky Fried Rice

Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
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Take your fried rice game to the next level with this lobster sticky fried rice recipe. The combination of the tender lobster meat and the sticky rice creates a rich and flavorful dish that is perfect for any occasion. Add in your favorite vegetables for a complete and satisfying meal.
8 of 20

Lobster Ding with Almonds

Main Ingredients: Lobster, Slivered Almonds, Peanut, Canola Oil, Celery
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This lobster ding with almonds is a delicious and unique way to enjoy lobster. The addition of almonds adds a crunchy texture to the dish, while the stir-fried vegetables and tender lobster meat create a flavorful and satisfying meal. It's a great way to enjoy lobster in a new and exciting way.
9 of 20

Cantonese Lobster Noodles 龙虾上汤焖伊面

Main Ingredients: Min, Lobster, Fresh Ginger, Garlic, Vegetable Oil
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Bring the flavors of Cantonese cuisine to your home with this Cantonese lobster noodles recipe. The lobster is cooked in a flavorful broth and then combined with stir-fried noodles, creating a hearty and delicious dish that is sure to be a hit with your family and friends.
10 of 20

Lobster Cantonese

Main Ingredients: Cornstarch, Reduced Sodium Chicken Broth, Chinese Rice
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This classic Cantonese-style lobster dish is a favorite among seafood lovers. The lobster is cooked in a flavorful sauce made with soy sauce, oyster sauce, and other aromatic ingredients, resulting in a tender and succulent lobster that is bursting with flavor. Serve it over a bed of steamed rice for a complete and satisfying meal.
11 of 20

Lobster Newberg

Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
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This elegant and sophisticated lobster dish is a delicious way to impress your guests. The lobster is cooked in a rich and creamy sauce made with sherry, cream, and other flavorful ingredients, creating a dish that is sure to be a hit at any dinner party. Serve it over a bed of pasta for a complete and satisfying meal.
12 of 20

Baked Lobster Dip

Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
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This baked lobster dip is a delicious and easy way to enjoy the flavors of lobster. The creamy and cheesy dip is packed with chunks of tender lobster meat, creating a rich and indulgent appetizer that is perfect for any gathering. Serve it with your favorite crackers or bread for a tasty treat.
13 of 20

Easy Classic Lobster Rolls

Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
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These easy classic lobster rolls are a must-try for any seafood lover. The creamy and flavorful lobster filling is sandwiched between a buttery and soft roll, creating a simple yet delicious sandwich that is perfect for any occasion. It's a great way to enjoy lobster in a quick and easy way.
14 of 20

Lobster, Crab and Shrimp Macaroni and Cheese

Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
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If you love mac and cheese and seafood, then this dish is for you. This lobster, crab, and shrimp macaroni and cheese is a rich and indulgent dish that is sure to be a hit with the whole family. The combination of tender seafood and creamy cheese sauce creates a dish that is the ultimate comfort food.
15 of 20

Steamed Lobster

Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
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For a simple and classic way to enjoy lobster, try this steamed lobster recipe. The lobster is cooked to perfection in its own juices, resulting in a tender and juicy meat that is full of flavor. Serve it with melted butter and lemon wedges for a delicious and satisfying meal.
16 of 20

Restaurant Quality Lobster Bisque

Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
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This restaurant-quality lobster bisque is a decadent and delicious way to enjoy the flavors of lobster. The creamy and rich soup is packed with chunks of tender lobster meat, creating a dish that is sure to impress. Serve it as a starter or as a main course for a special occasion.
17 of 20

Lobster Bisque

Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
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For a simpler and quicker version of lobster bisque, try this recipe. The creamy and flavorful soup is made with a combination of lobster broth, cream, and other aromatic ingredients, resulting in a dish that is perfect for any day of the week. Serve it with crusty bread for a complete and satisfying meal.
18 of 20

Martin Yan’s Cantonese Lobster

Main Ingredients: Lobster Tails, Seasoning, Garlic, Green Onions, Minced
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This Martin Yan-inspired Cantonese lobster recipe is a must-try for any seafood lover. The lobster is cooked in a flavorful sauce made with soy sauce, oyster sauce, and other aromatic ingredients, resulting in a tender and succulent lobster that is bursting with flavor. Serve it over a bed of steamed rice for a complete and satisfying meal.
19 of 20

Grilled Lobster Tails

Main Ingredients: Unsalted Butter, Lobsters, Olive Oil, Kosher Salt
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For a unique and delicious way to enjoy lobster, try grilling it. These grilled lobster tails are marinated in a flavorful sauce and then grilled to perfection, resulting in a smoky and succulent dish that is perfect for any summer gathering. Serve it with your favorite sides for a complete and satisfying meal.
20 of 20

Boston Lobster Roll

Main Ingredients: Lobsters, Mayonnaise, Lemon Wedges, Celery, Pepper, Hot
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This Boston-style lobster roll is a classic and delicious way to enjoy lobster. The tender and flavorful lobster meat is mixed with a creamy mayonnaise dressing and served in a buttery roll, creating a sandwich that is sure to be a hit with everyone. It's the perfect summer lunch or dinner option.

Preparation and Ingredients

Preparing the Lobster

Before diving into the recipe, it's essential to start with a fresh and high-quality lobster. You can purchase a live lobster from your local seafood market or supermarket. The best way to cook a lobster is to boil it in salted water for about 8-10 minutes until it turns bright red. Once cooked, place the lobster in an ice bath to stop the cooking process and make it easier to handle.

The Perfect Marinade

The key to a delicious Chinese lobster dish is the marinade. In a bowl, mix together soy sauce, rice wine, sesame oil, minced garlic, and minced ginger. For added flavor, you can also add chili sauce or black bean sauce to the marinade. Coat the lobster evenly with the marinade and let it sit for about 30 minutes.

Cooking Method

Stir-Frying

Stir-frying is a popular cooking method in Chinese cuisine that involves cooking food quickly over high heat. In a hot wok or pan, add some vegetable oil and heat until it starts to smoke. Carefully add the marinated lobster and stir-fry for about 3-4 minutes, until the lobster is cooked through and the sauce has thickened.

Steaming

Another traditional Chinese cooking method is steaming, which helps to retain the natural flavors and nutrients of the food. Place the marinated lobster in a steamer basket and steam for about 10 minutes, until the lobster is fully cooked and tender.

Serving Suggestions

With Fried Rice

A classic accompaniment to any Chinese dish is fried rice. You can serve your Chinese lobster on a bed of vegetable fried rice for a complete and satisfying meal.

With Noodles

If you're not a fan of rice, you can serve your Chinese lobster with egg noodles or lo mein noodles. The flavors of the marinade and the tender lobster meat will pair perfectly with the noodles. In conclusion, this Chinese lobster recipe is a must-try for all seafood lovers. With its simple preparation and cooking methods, you can easily recreate this dish at home and impress your family and friends. So next time you're craving some Chinese cuisine, give this recipe a try and experience the deliciousness of Chinese lobster for yourself.
17 best chinese lobster recipe Unlock flavor sensations!

Cantonese-Style Lobster with Ginger and Scallions

yield: 4 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/4 cup Shaoxing wine or dry sherry
  • 1 tablespoon soy sauce
  • 1/2 cup cornstarch divided
  • 1/2 cup store bought low sodium chicken stock or homemade
  • 2 lobsters preferably soft shell, about 1 1/4 pounds each
  • 1 quart vegetable canola, or peanut oil
  • 1/2 teaspoon white pepper
  • 1 teaspoon salt
  • 2 inches ginger knob, peeled and cut into fine matchsticks
  • 1 bunch scallions whites finely sliced on the bias
  • 1 hot pepper long green, finely sliced on the bias
  • 12 yellow chives cut into 2-inch pieces, optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 80 milligrams
  • Fat : 3 grams
  • Fiber : 9 grams
  • Protein : 23 grams
  • Sodium : 1280 milligrams
  • Sugar : 1 grams
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