17 Best Chinese Lamb Stew Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
The best Chinese lamb stew recipe is a hearty and flavorful dish that combines tender chunks of lamb with aromatic spices and vegetables. This traditional Chinese dish is perfect for cold winter nights or any time you're craving a warm and comforting meal.
Main Ingredients: Lamb, Shiitake Mushrooms Caps, Olive Oil, Red Onion
Warm up your taste buds with this flavorful and hearty chorizo soup. The combination of smoky chorizo, earthy shiitake mushrooms, and creamy chickpeas will leave you feeling satisfied and warm on a chilly day.
Ingredients: 1 lb chorizo sausage, 8 oz shiitake mushrooms, 1 can chickpeas, 1 onion, 3 cloves garlic, 4 cups chicken broth, 1 can diced tomatoes, 1 tsp cumin, 1 tsp smoked paprika, 1 tsp oregano, salt and pepper to taste.
Directions: 1. In a large pot, cook the chorizo over medium heat until browned, breaking it up into small pieces. 2. Add in the diced onion and garlic, cooking until softened. 3. Stir in the mushrooms, chickpeas, chicken broth, diced tomatoes, and spices. 4. Bring to a boil, then reduce heat and let simmer for 20 minutes. 5. Serve hot and enjoy!
2of 16
Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
This classic lamb stew is a comforting and delicious meal that is perfect for a cozy night in. The tender lamb, hearty vegetables, and rich broth make this dish a crowd-pleaser.
Ingredients: 2 lbs lamb stew meat, 2 carrots, 2 potatoes, 1 onion, 3 cloves garlic, 4 cups beef broth, 1 tsp thyme, 1 tsp rosemary, 1 bay leaf, salt and pepper to taste.
Directions: 1. In a large pot, brown the lamb stew meat over medium heat. 2. Add in the diced onion and garlic, cooking until softened. 3. Stir in the carrots, potatoes, beef broth, and herbs. 4. Bring to a boil, then reduce heat and let simmer for 2-3 hours, until the lamb is tender. 5. Serve hot and enjoy!
This Chinese-inspired soup is a delicious and unique way to enjoy lamb. The addition of noodles makes it a filling and satisfying meal that is perfect for a chilly day.
Ingredients: 2 lbs lamb stew meat, 8 oz udon noodles, 1 onion, 3 cloves garlic, 4 cups beef broth, 2 tbsp soy sauce, 1 tsp ginger, 1 tsp sesame oil, salt and pepper to taste.
Directions: 1. In a large pot, brown the lamb stew meat over medium heat. 2. Add in the diced onion and garlic, cooking until softened. 3. Stir in the beef broth, soy sauce, ginger, and sesame oil. 4. Bring to a boil, then reduce heat and let simmer for 2-3 hours, until the lamb is tender. 5. In a separate pot, cook the udon noodles according to package instructions. 6. Serve the soup over the noodles and enjoy!
4of 16
Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
Another Chinese-inspired soup, this dish incorporates the flavors of lamb with the texture of rice noodles for a satisfying and delicious meal.
Ingredients: 2 lbs lamb stew meat, 8 oz rice noodles, 1 onion, 3 cloves garlic, 4 cups beef broth, 2 tbsp soy sauce, 1 tsp ginger, 1 tsp sesame oil, salt and pepper to taste.
Directions: 1. In a large pot, brown the lamb stew meat over medium heat. 2. Add in the diced onion and garlic, cooking until softened. 3. Stir in the beef broth, soy sauce, ginger, and sesame oil. 4. Bring to a boil, then reduce heat and let simmer for 2-3 hours, until the lamb is tender. 5. In a separate pot, cook the rice noodles according to package instructions. 6. Serve the soup over the noodles and enjoy!
5of 16
Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This unique soup incorporates diced Chinese bread, also known as "mantou," for a hearty and filling meal that is perfect for a cold day.
Ingredients: 2 lbs lamb stew meat, 8 oz diced Chinese bread, 1 onion, 3 cloves garlic, 4 cups beef broth, 2 tbsp soy sauce, 1 tsp ginger, 1 tsp sesame oil, salt and pepper to taste.
Directions: 1. In a large pot, brown the lamb stew meat over medium heat. 2. Add in the diced onion and garlic, cooking until softened. 3. Stir in the beef broth, soy sauce, ginger, and sesame oil. 4. Bring to a boil, then reduce heat and let simmer for 2-3 hours, until the lamb is tender. 5. In a separate pot, cook the diced Chinese bread until lightly browned. 6. Serve the soup over the bread and enjoy!
6of 16
Leftover Lamb Stew
Main Ingredients: Olive Oil, Large Onion, Large Carrots, Mushrooms
If you have leftover lamb stew, don't let it go to waste! This simple recipe will transform your stew into a delicious and comforting soup that is perfect for a quick and easy meal.
Ingredients: Leftover lamb stew, water or broth.
Directions: 1. In a large pot, bring water or broth to a boil. 2. Add in the leftover lamb stew and let simmer for 10-15 minutes, until heated through. 3. Serve hot and enjoy!
This light and flavorful soup is a staple in Chinese cuisine. The addition of lamb adds a unique twist to this classic dish.
Ingredients: 2 lbs lamb stew meat, 4 eggs, 4 cups chicken broth, 1 tbsp cornstarch, 1 tsp ginger, 1 tsp sesame oil, 1 green onion, salt and pepper to taste.
Directions: 1. In a large pot, brown the lamb stew meat over medium heat. 2. Add in the chicken broth, ginger, and sesame oil. 3. Bring to a boil, then reduce heat and let simmer for 2-3 hours, until the lamb is tender. 4. In a small bowl, mix together the cornstarch and 1/4 cup of cold water. 5. Slowly pour the cornstarch mixture into the soup, stirring constantly. 6. In a separate pan, scramble the eggs. 7. Serve the soup with the scrambled eggs and chopped green onion on top.
8of 16
Pressure-Cooker Lamb Stew Provencal
Main Ingredients: Flour, Salt, Pepper, Lamb, Olive Oil, Shallot, Garlic
This pressure-cooker recipe cuts down on cooking time, making it perfect for a busy weeknight dinner. The flavors of Provencal herbs and lamb come together in this delicious and comforting stew.
Ingredients: 2 lbs lamb stew meat, 2 carrots, 2 potatoes, 1 onion, 3 cloves garlic, 4 cups beef broth, 1 tsp thyme, 1 tsp rosemary, 1 bay leaf, salt and pepper to taste.
Directions: 1. In a pressure cooker, brown the lamb stew meat over medium heat. 2. Add in the diced onion and garlic, cooking until softened. 3. Stir in the carrots, potatoes, beef broth, and herbs. 4. Close the pressure cooker and cook on high pressure for 25 minutes. 5. Release the pressure and serve hot.
9of 16
Lamb Stew With Vegetables
Main Ingredients: Lamb, Butter, Onion, Oregano, Garlic Cloves, Red Wine
This hearty lamb stew is packed with vegetables, making it a nutritious and delicious meal for the whole family. Serve it with crusty bread for a complete meal.
Ingredients: 2 lbs lamb stew meat, 2 carrots, 2 potatoes, 2 parsnips, 1 onion, 3 cloves garlic, 4 cups beef broth, 1 tsp thyme, 1 tsp rosemary, 1 bay leaf, salt and pepper to taste.
Directions: 1. In a large pot, brown the lamb stew meat over medium heat. 2. Add in the diced onion and garlic, cooking until softened. 3. Stir in the carrots, potatoes, parsnips, beef broth, and herbs. 4. Bring to a boil, then reduce heat and let simmer for 2-3 hours, until the lamb is tender. 5. Serve hot and enjoy!
10of 16
Lamb Stew (Irish Stew)
Main Ingredients: Lamb Shoulder, Pepper, Salt, Vegetable Oil, Onion
This traditional Irish stew is a hearty and comforting dish that is perfect for St. Patrick's Day or any day you're craving a warm and filling meal.
Ingredients: 2 lbs lamb stew meat, 2 carrots, 2 potatoes, 1 onion, 3 cloves garlic, 4 cups beef broth, 1 tsp thyme, 1 tsp rosemary, 1 bay leaf, 1 cup Guinness beer, salt and pepper to taste.
Directions: 1. In a large pot, brown the lamb stew meat over medium heat. 2. Add in the diced onion and garlic, cooking until softened. 3. Stir in the carrots, potatoes, beef broth, herbs, and Guinness beer. 4. Bring to a boil, then reduce heat and let simmer for 2-3 hours, until the lamb is tender. 5. Serve hot and enjoy!
11of 16
Pressure Cooked Turmeric Lamb Stew
Main Ingredients: Lamb, Kosher Salt, Turmeric, Freshly Ground Black
This unique and flavorful stew packs a punch with the addition of turmeric, a spice known for its anti-inflammatory properties. It's perfect for a nutritious and satisfying meal.
Ingredients: 2 lbs lamb stew meat, 2 carrots, 2 potatoes, 1 onion, 3 cloves garlic, 4 cups beef broth, 1 tsp turmeric, 1 tsp cumin, 1 tsp coriander, salt and pepper to taste.
Directions: 1. In a pressure cooker, brown the lamb stew meat over medium heat. 2. Add in the diced onion and garlic, cooking until softened. 3. Stir in the carrots, potatoes, beef broth, and spices. 4. Close the pressure cooker and cook on high pressure for 25 minutes. 5. Release the pressure and serve hot.
12of 16
Pressure Cooker Lamb Stew with Spring Vegetables
Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Salt
This light and flavorful stew is perfect for springtime. The addition of fresh spring vegetables gives it a unique and delicious twist.
Ingredients: 2 lbs lamb stew meat, 2 carrots, 2 potatoes, 1 onion, 3 cloves garlic, 4 cups beef broth, 1 cup peas, 1 cup asparagus, 1 cup radishes, 1 tsp thyme, 1 tsp rosemary, 1 bay leaf, salt and pepper to taste.
Directions: 1. In a pressure cooker, brown the lamb stew meat over medium heat. 2. Add in the diced onion and garlic, cooking until softened. 3. Stir in the carrots, potatoes, beef broth, and herbs. 4. Close the pressure cooker and cook on high pressure for 25 minutes. 5. Release the pressure and add in the peas, asparagus, and radishes. 6. Cook on high pressure for an additional 5 minutes. 7. Serve hot and enjoy!
13of 16
Instant Pot Lamb Stew with Spring Vegetables
Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Kosher
If you don't have a pressure cooker, you can still enjoy this delicious spring stew by using an Instant Pot. The result is a tender and flavorful meal that is perfect for a busy weeknight.
Ingredients: 2 lbs lamb stew meat, 2 carrots, 2 potatoes, 1 onion, 3 cloves garlic, 4 cups beef broth, 1 cup peas, 1 cup asparagus, 1 cup radishes, 1 tsp thyme, 1 tsp rosemary, 1 bay leaf, salt and pepper to taste.
Directions: 1. In an Instant Pot, brown the lamb stew meat using the sauté function. 2. Add in the diced onion and garlic, cooking until softened. 3. Stir in the carrots, potatoes, beef broth, and herbs. 4. Close the Instant Pot and cook on high pressure for 25 minutes. 5. Release the pressure and add in the peas, asparagus, and radishes. 6. Cook on high pressure for an additional 5 minutes. 7. Serve hot and enjoy!
14of 16
Basque Lamb Stew
Main Ingredients: Lamb Shoulder, Garlic, Fresh Rosemary, Dry White Wine
This Basque-inspired stew is full of bold and delicious flavors. The combination of lamb, chorizo, and spices makes for a hearty and satisfying meal.
Ingredients: 2 lbs lamb stew meat, 1 lb chorizo sausage, 2 carrots, 2 potatoes, 1 onion, 3 cloves garlic, 4 cups beef broth, 1 tsp smoked paprika, 1 tsp cumin, 1 tsp oregano, salt and pepper to taste.
Directions: 1. In a large pot, cook the chorizo over medium heat until browned, breaking it up into small pieces. 2. Add in the diced onion and garlic, cooking until softened. 3. Stir in the lamb stew meat, cooking until browned. 4. Add in the carrots, potatoes, beef broth, and spices. 5. Bring to a boil, then reduce heat and let simmer for 2-3 hours, until the lamb is tender. 6. Serve hot and enjoy!
15of 16
Slow Cooker Lamb Stew
Main Ingredients: Boneless Leg Of Lamb, Sea Salt, Ground Black Pepper
If you prefer a hands-off approach to cooking, this slow cooker lamb stew is the perfect option. Simply throw all the ingredients in the slow cooker and let it do the work for you.
Ingredients: 2 lbs lamb stew meat, 2 carrots, 2 potatoes, 1 onion, 3 cloves garlic, 4 cups beef broth, 1 tsp thyme, 1 tsp rosemary, 1 bay leaf, salt and pepper to taste.
Directions: 1. In a slow cooker, add in the lamb stew meat, carrots, potatoes, onion, garlic, and herbs. 2. Pour in the beef broth and stir to combine. 3. Cook on low for 6-8 hours or high for 3-4 hours, until the lamb is tender. 4. Serve hot and enjoy!
16of 16
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for a weeknight meal. The addition of lamb gives it a unique and delicious twist.
Ingredients: 2 lbs lamb stew meat, 8 oz Chinese egg noodles, 4 cups chicken broth, 1 tsp ginger, 1 tsp sesame oil, 1 green onion, salt and pepper to taste.
Ingredients for Chinese Lamb Stew
1. Lamb
When making a Chinese lamb stew, it's important to use the right cut of meat. Lamb shoulder or leg is the best choice as it has enough fat to keep the meat tender and adds an extra layer of flavor to the dish.
2. Aromatic Spices
The key to a flavorful Chinese lamb stew is the combination of spices used. Star anise, cinnamon, and Sichuan peppercorns are essential for creating the unique and delicious taste of this dish. These spices can be found at your local Asian market or in the international section of your grocery store.
3. Vegetables
To add some color and texture to your lamb stew, carrots, potatoes, and onions are commonly used in Chinese cuisine. These vegetables also add a natural sweetness to balance out the spices in the dish.
Preparation
1. Marinate the Lamb
To ensure the lamb is tender and full of flavor, it's important to marinate it beforehand. A simple marinade of soy sauce, rice wine, and garlic will do the trick. Let the lamb marinate for at least 30 minutes or overnight for even more flavor.
2. Sear the Lamb
Before adding the lamb to the stew, sear it in a hot pan to lock in the juices and create a crispy exterior. This step is important for achieving a rich and flavorful broth.
3. Slow Cook the Stew
The best way to make a Chinese lamb stew is to let it cook slowly over low heat. This allows the flavors to develop and the lamb to become tender. A slow cooker or a dutch oven are great options for this recipe.
The Final Touches
Once the stew has cooked for several hours, it's time to add the finishing touches. Green onions and cilantro are commonly used to garnish the stew and add a fresh and vibrant flavor. You can also add a splash of rice vinegar or Chinese black vinegar to give the stew a tangy kick.
Conclusion
With its rich and complex flavors, the Chinese lamb stew is a must-try for any food lover. And the best part? It's an easy and satisfying dish to make at home. Impress your family and friends with this traditional Chinese recipe and enjoy the warmth and comfort it brings to any meal. So, gather your ingredients and get cooking!
![Lamb Stew Recipe [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/01/lamb-stew-recipe.jpg)
![Instant Pot Lamb Stew [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2020/02/instant-pot-lamb-stew-SweetAndSavoryMeals-1-1024x1536.jpg)
![Lamb Stew Recipe [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/01/lamb-stew-prep.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
