15 Best Chinese House Fried Rice Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that is always a crowd favorite is fried rice. Not only is it a staple in many Chinese households, but it has also become popular all around the world. With its simple yet flavorful combination of ingredients, it's no wonder that many people are searching for the best Chinese house fried rice recipe. In this article, we will share a professional and well-organized introduction to help you make the perfect fried rice in the comfort of your own home.
Chinese fried rice is a staple dish in Chinese cuisine. It's a simple yet versatile dish that can be made with a variety of ingredients. From classic pork fried rice to healthier options like chicken and vegetable fried rice, there are endless variations of this beloved dish. In this article, we'll introduce you to the top 20 beer can chicken recipes that you can easily make at home.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for the perfect Chinese fried rice recipe, look no further. Our recipe is easy to follow and includes a helpful video to guide you through the process. With just a few simple ingredients and some basic cooking techniques, you can make restaurant-quality Chinese fried rice in the comfort of your own home.
If you're a fan of pork, you'll love this Chinese pork fried rice recipe. It's a classic dish that never fails to satisfy. The combination of tender pork, fluffy rice, and flavorful seasonings make this dish a crowd-pleaser. Whether you're cooking for your family or hosting a dinner party, this dish is sure to impress.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a quick and easy dish that you can whip up in no time. It's perfect for those busy weeknights when you don't have a lot of time to cook. This dish is also a great way to use up leftover rice. With just a few simple ingredients, you can create a satisfying and flavorful meal that everyone will love.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish at Chinese takeout restaurants, but did you know you can make it at home? Our recipe for classic beef fried rice is a close replica of the dish you know and love. With tender beef, crisp vegetables, and savory seasonings, this dish is sure to hit the spot every time.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a classic dish that's loved by both kids and adults. It's a great way to use up leftover chicken and it's packed with protein and veggies. Our recipe includes a secret ingredient that adds an extra depth of flavor to the dish. Give it a try and see for yourself!
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of Chinese sausage, you'll love this chicken and Chinese sausage fried rice. The combination of sweet and savory flavors make this dish a standout. Plus, it's a great way to use up leftover chicken and Chinese sausage. Serve it as a main dish or as a side dish for your next Chinese-inspired meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Chinese fried rice with eggs is a quick and easy dish that's perfect for breakfast, lunch, or dinner. It's a great way to start your day with a hearty and satisfying meal. With just a few simple ingredients, you can create a flavorful and nutritious dish that will keep you full and energized.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
The Chinese fried rice is a classic dish that's loved by people all over the world. It's a staple in Chinese cuisine and has been adapted and modified in many different ways. Our recipe for the Chinese fried rice stays true to its roots and is a must-try for any fried rice lover.
Chinese sausage fried rice is a simple yet delicious dish that's perfect for any occasion. The combination of sweet and savory flavors make this dish a real winner. Whether you're cooking for your family or entertaining guests, this dish is sure to be a hit.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
Indo Chinese egg fried rice is a fusion dish that combines the flavors of Indian and Chinese cuisine. It's a unique and delicious dish that's packed with flavor and texture. With just a few key ingredients, you can create a tasty and satisfying meal that's perfect for any day of the week.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork fried rice is a classic dish that's loved by many. It's a great way to use up leftover pork and vegetables, making it a budget-friendly meal. Our recipe for pork fried rice is easy to follow and includes some helpful tips to ensure your dish turns out perfectly every time.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic pork fried rice is a staple dish at Chinese takeout restaurants. It's a simple yet satisfying meal that's packed with flavor. The combination of tender pork, fluffy rice, and crisp vegetables make this dish a favorite among many. With our easy-to-follow recipe, you can recreate this takeout favorite at home.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
If you're new to making fried rice, this basic fried rice with Chinese sausage is a great place to start. It's a simple and straightforward dish that's packed with flavor. The addition of Chinese sausage adds an extra layer of richness and depth to the dish. Give it a try and see for yourself!
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
Indian style Chinese vegetable fried rice is a unique and delicious dish that combines the flavors of both Indian and Chinese cuisine. It's a great way to use up leftover vegetables and it's packed with nutrients and flavor. The addition of Indian spices adds a new dimension to this classic dish.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
Chinese sausage and scallion fried rice is a simple yet flavorful dish that's perfect for any day of the week. The combination of Chinese sausage and scallions adds a unique and delicious flavor to the dish. Serve it as a main dish or as a side dish for your next Chinese-inspired meal.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
Healthy Chinese chicken egg fried rice is a lighter and healthier version of the classic dish. It's packed with protein and vegetables, making it a nutritious and satisfying meal. Our recipe includes some healthy swaps to make this dish guilt-free without compromising on flavor.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
If you're a fried rice lover, you'll love this simple and versatile dish. Our recipe for fried rice is a blank canvas that you can customize to your liking. Add your favorite proteins and vegetables to create a dish that's uniquely yours. It's a great way to use up leftovers and create a delicious meal in no time.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
Chinese tofu fried rice is a vegetarian version of the classic dish. It's a great option for those looking for a meat-free meal that's still packed with protein and nutrients. The combination of tofu, vegetables, and flavorful seasonings makes this dish a real winner.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Chinese fried rice, also known as Yangzhou fried rice, is a popular dish in the Yangzhou region of China. It's a flavorful and satisfying dish that's loved by many. The combination of ingredients and seasonings create a dish that's full of complexity and depth. Give it a try and experience the authentic flavors of China.
Ingredients for the Best Chinese House Fried Rice Recipe
To make the best Chinese house fried rice, you will need the following ingredients:
Cold Cooked Rice: The key to achieving the perfect texture of fried rice is using cold cooked rice. Freshly cooked rice tends to be too moist and sticky, making it difficult to fry.
Eggs: Eggs are an essential ingredient in fried rice as they add protein and richness to the dish.
Vegetables: You can use a variety of vegetables in your fried rice, such as carrots, peas, corn, and bell peppers. These not only add color and texture to the dish but also make it more nutritious.
Meat or Seafood: Adding some protein to your fried rice can make it a filling and satisfying meal. You can use diced chicken, beef, pork, or shrimp, depending on your preference.
Soy Sauce: This is the key seasoning in Chinese fried rice. It adds a depth of flavor and gives the rice its signature golden color.
Sesame Oil: A small amount of sesame oil goes a long way in adding a nutty and aromatic flavor to your fried rice.
Steps to Make the Best Chinese House Fried Rice
Step 1: Prepare the Ingredients
Gather all the ingredients and have them ready before you start cooking. This will make the process smoother and prevent any mishaps.
Step 2: Cook the Eggs
Heat a wok or large skillet over high heat and add a tablespoon of oil. Once the oil is hot, crack in the eggs and scramble them. Once cooked, remove them from the wok and set aside.
Step 3: Fry the Vegetables and Meat
In the same wok, add another tablespoon of oil and stir-fry the vegetables and meat until they are cooked through. Remove them from the wok and set aside.
Step 4: Fry the Rice
Add another tablespoon of oil to the wok and add in the cold cooked rice. Use a spatula to break up any clumps and spread the rice evenly in the wok. Let it fry for a few minutes, stirring occasionally.
Step 5: Season the Rice
Once the rice is heated through and slightly crispy, add in the soy sauce and sesame oil. Stir well to evenly coat the rice.
Step 6: Add the Eggs, Vegetables, and Meat
Add the scrambled eggs, vegetables, and meat back into the wok with the fried rice. Stir well to combine all the ingredients.
Step 7: Serve and Enjoy!
Once everything is heated through, turn off the heat and serve your delicious Chinese house fried rice. Garnish with some chopped green onions for added flavor and freshness.
In conclusion, with the right ingredients and techniques, you can easily make the best Chinese house fried rice in your own kitchen. Impress your family and friends with this flavorful and satisfying dish that will surely become a staple in your household.
