15 Best Chinese Hot Mustard Recipe Deliciousness Awaits You!

Published on: Mar 19, 2024

Chinese hot mustard is a staple condiment in many Chinese restaurants and households. It's known for its fiery heat and pungent flavor, making it a perfect accompaniment to various dishes such as egg rolls, dumplings, and stir-fries. While it may seem like a simple condiment, mastering the art of making the best Chinese hot mustard at home takes practice and the right recipe. In this article, we will share with you a professional and well-organized introduction to the best Chinese hot mustard recipe that will elevate your Chinese cuisine experience.

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Chinese Hot Mustard

Main Ingredients: Mustard Powder, Salt, Ground White Pepper, Hot Water

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This spicy and flavorful condiment is the perfect addition to any beer can chicken recipe. It adds a kick of heat and tanginess that pairs well with the juicy chicken. To make Chinese hot mustard, you will need dry mustard powder, hot water, vinegar, soy sauce, and a pinch of sugar. Simply mix all the ingredients together until smooth and serve on the side with your beer can chicken.

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Chinese Vegetable Stir-Fry

Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar

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A stir-fry is a classic Chinese dish that can be made with a variety of vegetables and protein. For a beer can chicken twist, simply add diced pieces of the chicken to a hot wok with your choice of veggies and stir-fry sauce. Serve with rice for a complete and delicious meal.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Duck sauce is a popular condiment in Chinese restaurants, and it pairs perfectly with beer can chicken. To make your own version at home, combine apricot preserves, soy sauce, rice vinegar, garlic powder, and a pinch of red pepper flakes. Brush the sauce on the chicken during the last few minutes of cooking for a flavorful glaze.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Orange chicken is a beloved dish in Chinese cuisine, and it can easily be made with beer can chicken. Simply marinate the chicken in a mixture of orange juice, soy sauce, honey, and ginger for at least an hour before cooking. Then, use the beer can method to cook the chicken and baste it with the marinade for added flavor.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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For a twist on the traditional beef and broccoli dish, try using beer can chicken instead of beef. Marinate the chicken in a mixture of soy sauce, rice vinegar, garlic, and ginger, then cook it on the grill or in the oven using the beer can method. Serve with steamed broccoli for a delicious and healthy meal.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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Fried rice is a staple in Chinese cuisine, and it makes for a delicious side dish to beer can chicken. Use leftover rice or cook fresh rice and add in your choice of vegetables, protein, and soy sauce. You can even dice up the beer can chicken and mix it into the fried rice for added flavor.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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If you prefer dark meat, try making beer can chicken using chicken thighs. These cuts of meat are juicy and flavorful, and they are perfect for the beer can method. Season the chicken with a Chinese spice blend, then cook it on the grill or in the oven using the beer can method. Serve with your favorite Chinese side dishes for a complete meal.

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Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce

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Dan Dan Mian is a popular Sichuan street food dish that combines noodles, ground meat, and a spicy sauce. For a beer can chicken twist, use diced pieces of the chicken in place of the ground meat. Cook the noodles according to package instructions, then top with the chicken and the spicy sauce. Garnish with green onions and enjoy!

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Easy Chinese Chicken Salad

Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Dark Sesame

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Chinese Hot & Sour Soup

Main Ingredients: Pork Tenderloin, Chicken Broth, Baby Portabella

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Hot & sour soup is a classic Chinese dish that is full of flavor and perfect for a chilly day. To make it with beer can chicken, simply add diced pieces of the chicken to a broth made of chicken stock, soy sauce, rice vinegar, and chili paste. Add in your choice of vegetables and tofu for a hearty and delicious soup.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This simple and flavorful dish is a staple in Chinese cuisine. For a beer can chicken twist, use diced pieces of the chicken in place of the traditional chicken breast. Cook the chicken and broccoli in a sauce made of soy sauce, garlic, ginger, and brown sugar. Serve over rice for a complete meal.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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This light and comforting soup is a popular starter in Chinese restaurants. To make it with beer can chicken, simply add diced pieces of the chicken to a broth made of chicken stock, soy sauce, and cornstarch. Whisk in beaten eggs for a creamy and flavorful soup.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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This classic Chinese dish is a favorite for many, and it can easily be made at home with beer can chicken. Dice up the chicken and add it to the fried rice along with your choice of vegetables and soy sauce. Serve hot and enjoy the delicious flavors.

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Pineapple Chicken

Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme

Upside Down Pineapple Chicken Thighs - Mantitlement

This sweet and savory dish is a popular item on Chinese takeout menus. For a beer can chicken version, marinate the chicken in a mixture of pineapple juice, soy sauce, and brown sugar before cooking. The result is a tender and flavorful chicken with hints of sweetness from the pineapple.

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Chinese Hot Pot

Main Ingredients: Chicken Carcasses, Water, Napa Cabbage, Goji Berries

What is Chinese Hot Pot? - The Perfect Guide - Dumpling Connection

Easy Hot Pot Recipe (Homemade Hot Pot Broth!) | foodiecrush.com

Hot pot is a popular Chinese dish that is perfect for sharing with friends and family. To make it with beer can chicken, use diced pieces of the chicken and add them to a pot filled with a broth made of chicken stock, soy sauce, and spices. Add in your choice of vegetables and noodles for a hearty and flavorful meal.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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Delicious and Easy Egg Fried Rice! - Explore Cook Eat

10 Minute Simple Egg Fried Rice - Homemade Hooplah

This simple and delicious side dish is a staple in Chinese cuisine, and it pairs perfectly with beer can chicken. Use leftover rice or cook fresh rice and add in scrambled eggs, soy sauce, and your choice of vegetables or protein. Serve hot and enjoy the tasty combination of flavors.

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Chrissy Teigen’s Chinese Chicken Salad

Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut

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This flavorful and refreshing salad is a favorite of model and cookbook author Chrissy Teigen. To make it with beer can chicken, use diced pieces of the chicken in place of the traditional chicken breast. Toss with a dressing made of soy sauce, rice vinegar, and sesame oil, then top with crushed ramen noodles for added crunch.

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Chinese Almond Chicken

Main Ingredients: Chicken Breasts, Tapioca Flour, Sparkling Water, Large

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Almond chicken is a popular Chinese dish that is full of flavor and easy to make at home. Use beer can chicken in place of the traditional chicken breast, and cook it in a sauce made of chicken stock, soy sauce, and almond butter. Serve with steamed vegetables for a complete and delicious meal.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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For a twist on traditional fried chicken wings, try using beer can chicken. The result is crispy and flavorful wings with a Chinese twist. Simply coat the wings in a mixture of flour, Chinese five-spice, and garlic powder, then deep fry until golden brown. Serve with your favorite dipping sauce and enjoy!

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Chinese Chicken Salad

Main Ingredients: Napa Cabbage, Carrot, Cilantro, Scallions, Slivered

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This refreshing and flavorful salad is the perfect side dish to go with your beer can chicken. Simply mix together shredded cabbage, carrots, and green onions with a dressing made of soy sauce, rice vinegar, honey, and sesame oil. Top with diced pieces of beer can chicken for added protein. In conclusion, these top 20 beer can chicken recipes with a Chinese twist offer a wide variety of flavors and options for your next meal. From classic dishes to unique twists, there is something for everyone to enjoy. So why not give one of these recipes a try and add some Chinese flair to your next beer can chicken meal? Your taste buds will thank you.

Why Make Your Own Chinese Hot Mustard?

While you can easily purchase Chinese hot mustard from your local grocery store, making it at home has its advantages. For one, homemade hot mustard allows you to customize the flavors to your liking. You can make it extra spicy or add more vinegar for a tangier taste. Additionally, making your own hot mustard ensures that you are using fresh ingredients and avoiding any preservatives or additives that store-bought versions may contain.

The Key Ingredients for the Best Chinese Hot Mustard

To make the best Chinese hot mustard, you will need just a few key ingredients that can easily be found in your pantry or local Asian market. The main ingredient of course is yellow mustard powder, which is made from ground mustard seeds. This gives the hot mustard its distinct flavor and heat. Water is also essential to create the right consistency. Other important ingredients include white vinegar for acidity, sugar for sweetness, and salt for balance.

The Secret to Achieving the Perfect Consistency

The key to achieving the perfect consistency for your hot mustard lies in the preparation process. To start, mix the mustard powder and water together and let it sit for at least 5 minutes. This allows the mustard powder to fully hydrate and release its flavors. Next, add in the vinegar, sugar, and salt and mix well. The longer you let the mustard sit, the stronger the flavors will be. For a thicker consistency, add more mustard powder. For a thinner consistency, add more water.

Customizing Your Hot Mustard

Once you have the basic hot mustard recipe down, you can get creative and add your own twist to it. For those who prefer a spicier kick, you can add some crushed red pepper flakes or chili oil. For a more tangy taste, add a splash of rice vinegar or apple cider vinegar. You can also add some honey or maple syrup for a touch of sweetness. The possibilities are endless, and experimenting with different flavors is part of the fun of making your own hot mustard. In conclusion, making your own Chinese hot mustard is not only easy, but it also allows you to customize the flavors to your liking. With just a few key ingredients and some simple preparation steps, you can create the perfect hot mustard to elevate your Chinese dishes to the next level. Give this recipe a try and impress your family and friends with your homemade Chinese hot mustard.