19 Best Chinese Hot And Sour Soup Recipe Savor The Mouthwatering Goodness!

Published on: Mar 20, 2024

Chinese hot and sour soup is a classic dish that is beloved by many. It is a staple in Chinese cuisine and is known for its bold flavors and warming qualities. Whether you are looking for a comforting meal on a cold day or wanting to expand your culinary skills, this article will provide you with the best Chinese hot and sour soup recipe to achieve that restaurant-quality taste at home. In this article, we will share with you the key ingredients and techniques to make a professional and well-organized introduction to this popular soup.

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Chinese Vegetarian Hot and Sour Soup Recipe
Chinese Hot and Sour Soup - Closet Cooking
Hot and Sour Soup - Recipe Girl
Vegetarian Chinese Hot and Sour Soup - Culinary Ginger
This recipe takes the traditional Chinese hot and sour soup and adds a twist by incorporating beer can chicken as the protein. The chicken is marinated in a mixture of soy sauce, rice vinegar, and honey for a sweet and tangy flavor. The soup is then made with a combination of chicken broth, mushrooms, bamboo shoots, and eggs for a hearty and satisfying meal.
Chinese Vegetarian Hot and Sour Soup Recipe
Chinese Hot and Sour Soup - Closet Cooking
Hot and Sour Soup - Recipe Girl
Vegetarian Chinese Hot and Sour Soup - Culinary Ginger
For those who prefer a hands-off cooking approach, this slow cooker recipe is perfect for you. Simply place the marinated beer can chicken in the slow cooker along with vegetables like carrots, celery, and onions. Let it cook on low for 6-8 hours and come home to a delicious and comforting hot and sour soup.
Chinese Vegetarian Hot and Sour Soup Recipe
Chinese Hot and Sour Soup - Closet Cooking
Hot and Sour Soup - Recipe Girl
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If you're looking for a quicker way to enjoy Chinese hot and sour soup, this pressure cooker recipe is the way to go. The chicken is cooked in a pressure cooker with a combination of spices like ginger, garlic, and star anise for a fragrant and flavorful broth. Add in some tofu, bamboo shoots, and black fungus for a traditional twist.
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Slow Cooker Chinese Hot and Sour Soup

Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
For those following a keto diet, this low-carb and high-fat version of Chinese hot and sour soup is a must-try. The chicken is seasoned with Chinese five-spice and cooked in a mixture of chicken broth, coconut aminos, and apple cider vinegar. The result is a keto-friendly soup that is still packed with all the traditional hot and sour flavors.
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Pressure Cooker Chinese Hot and Sour Soup

Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
Pressure Cooker Chinese Hot and Sour Soup - This Old Gal
Quick and Easy Chinese Hot and Sour Soup Recipe on Closet Cooking
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Hot and Sour Soup | RecipeTin Eats
If you want to learn how to make hot and sour soup like they do in Chinese restaurants, this recipe is for you. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese cooking wine before being cooked in a flavorful broth made with chicken stock, black vinegar, and Szechuan peppercorns. This recipe will surely impress your taste buds with its authentic flavors.
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Keto-Friendly Chinese Hot And Sour Soup

Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
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This recipe is perfect for those who want to make a quick and easy version of Chinese hot and sour soup without sacrificing flavor. The chicken is marinated in a mixture of soy sauce, rice wine, and sesame oil before being cooked in a simple broth made with chicken stock, white pepper, and chili paste. Serve it with some crispy wonton strips for added crunch.
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How To Make Authentic Chinese Hot And Sour Soup

Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
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This recipe is perfect for busy weeknights when you want a quick and satisfying meal. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and Chinese mustard before being cooked in a flavorful broth made with chicken stock, rice vinegar, and white pepper. Serve it with some pan-fried dumplings for a complete Chinese-inspired meal.
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Easy Chinese Hot and Sour Soup with Chicken (酸辣湯)

Main Ingredients: Coconut Aminos, Apple Cider Vinegar, White Vinegar, Hot
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This recipe is a classic take on Chinese hot and sour soup that is sure to please any crowd. The chicken is marinated in a mixture of soy sauce, cornstarch, and garlic powder before being cooked in a flavorful broth made with chicken stock, black bean sauce, and chili oil. Serve it with some steamed rice for a satisfying and fulfilling meal.
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Quick and Easy Chinese Hot and Sour Soup

Main Ingredients: Chicken Broth, Shiitake Mushrooms, Bamboo Shoots, Firm
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If you're looking for a vegetarian or vegan option, this Chinese hot and sour soup recipe is for you. The chicken is substituted with tofu and the broth is made with a combination of vegetable stock, soy sauce, and mirin. Add in some bamboo shoots, shiitake mushrooms, and bok choy for a hearty and flavorful soup.
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This recipe is perfect for those who want to pack in lots of vegetables in their hot and sour soup. The chicken is cooked in a flavorful broth made with chicken stock, hoisin sauce, and black vinegar. Add in a variety of vegetables like carrots, bell peppers, celery, and corn for a nutritious and delicious meal.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup

Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
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If you're looking for a unique and flavorful twist on Chinese hot and sour soup, this recipe is for you. The chicken is marinated in a mixture of soy sauce, honey, and sriracha before being cooked in a broth made with chicken stock, coconut milk, and lime juice. The result is a creamy and spicy hot and sour soup that is sure to impress.
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Chinese Nine-Vegetable Hot and Sour Soup

Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
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This recipe is a simple and easy version of hot and sour soup that is perfect for beginners. The chicken is marinated in a mixture of soy sauce, honey, and ground ginger before being cooked in a flavorful broth made with chicken stock, sugar, and white pepper. Add in some bean sprouts and green onions for added texture and flavor.
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Chinese Hot & Sour Soup With A Twist

Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
If you're a fan of spicy food, this hot and sour soup recipe is for you. The chicken is marinated in a mixture of chili paste, soy sauce, and sesame oil before being cooked in a broth made with chicken stock, cayenne pepper, and rice vinegar. Add in some crunchy noodles for added texture and enjoy a bowl of delicious and spicy hot and sour soup.
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Hot and Sour Soup

Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
This recipe is perfect for those who love spicy food and want to take their hot and sour soup game to the next level. The chicken is marinated in a mixture of sambal oelek, soy sauce, and sesame oil before being cooked in a flavorful broth made with chicken stock, white pepper, and chili paste. Serve it with some crispy fried wontons for added texture and crunch.
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Hot And Sour Soup

Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
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If you want to recreate the flavors of your favorite Chinese restaurant at home, this recipe is for you. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese cooking wine before being cooked in a flavorful broth made with chicken stock, black vinegar, and Szechuan peppercorns. Serve it with some steamed rice and enjoy a bowl of delicious and authentic hot and sour soup.
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If you're looking for a simple and comforting soup that is packed with protein, this egg drop soup recipe is for you. The chicken is cooked in a flavorful broth made with chicken stock, soy sauce, and rice vinegar. Eggs are then added in and cooked until they resemble thin ribbons. Serve it with some scallions for added flavor and enjoy a bowl of delicious and comforting hot and sour soup.
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Chinese Restaurant-Style Hot and Sour Soup

Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
This vegan/vegetarian version of Chinese hot and sour soup is perfect for those who want a hands-off cooking approach. The chicken is substituted with tofu and the broth is made with a combination of vegetable stock, soy sauce, and mirin. Add in some bok choy, mushrooms, and bamboo shoots for a hearty and flavorful soup.
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This Indo Chinese-style hot and sour soup is packed with flavor and is perfect for vegetarians. The chicken is substituted with paneer and the broth is made with a combination of vegetable stock, soy sauce, and white pepper. Add in some carrots, bell peppers, and baby corn for added texture and flavor.

Key Ingredients for Chinese Hot and Sour Soup

1. Mushrooms

One of the essential ingredients in Chinese hot and sour soup is mushrooms. They provide a meaty texture and umami flavor to the soup. You can use any type of mushrooms, such as shiitake, button, or enoki, depending on your preference and availability. It is best to use dried mushrooms, as they have a more concentrated flavor and are easily rehydrated.

2. Tofu

Tofu is another crucial ingredient in this soup. It adds a creamy texture and balances out the tanginess from the vinegar and spiciness from the pepper. Firm or extra-firm tofu works best in this recipe as they hold their shape and do not break apart in the soup.

3. Eggs

Eggs are a must-have for the authentic hot and sour soup experience. They are beaten and added to the soup, creating a silky and rich texture. Make sure to slowly pour the beaten eggs into the soup while stirring to achieve the desired effect.

Techniques for Making the Perfect Soup

1. Soaking the Mushrooms

Before using dried mushrooms in the soup, it is crucial to soak them in hot water for at least 30 minutes. This will help rehydrate the mushrooms and release their flavors, making them more flavorful in the soup.

2. Slow Cooking

To achieve the best flavors, it is essential to cook the soup on low heat for a longer time. This allows the ingredients to infuse and develop a depth of flavor. It is recommended to cook the soup for at least 20 minutes.

3. Adjusting Seasonings

The key to a perfect Chinese hot and sour soup is finding the right balance of flavors. The soup should have a balance of tanginess, spiciness, and a hint of sweetness. If you find that the soup is too sour, you can add a bit of sugar to balance it out. If it is not spicy enough, you can add more chili pepper flakes or chili oil. In conclusion, making a flavorful and authentic Chinese hot and sour soup at home is achievable with the right ingredients and techniques. With this best Chinese hot and sour soup recipe, you can impress your family and friends with a restaurant-quality soup in the comfort of your own home. So go ahead and give it a try, and we guarantee you won't be disappointed!
19 best chinese hot and sour soup recipe Savor the mouthwatering goodness!

Chinese Hot and Sour Soup

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 cups stock – use vegetable or chicken stock
  • 3 tablespoons cornstarch – mixed with 3 tablespoons of water;, see Note 1
  • 2 cups shiitake mushrooms – sliced ⅓ inch thick
  • 8 ounces bamboo shoots canned, – drained
  • 4 ounces extra firm tofu – drained and cut into ½ inch thick cubes
  • 2 large eggs – beaten
  • 2 stalks scallions – chopped
  • 3 tablespoons chili pepper and garlic sauce – adjust to taste
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon black vinegar – substitute with balsamic or rice wine vinegar, see Note 2
  • 2 tablespoons low sodium soy sauce
  • 1 teaspoon dark soy sauce
  • 1 clove garlic – minced
  • 3/4 teaspoon sugar
  • 1/2 teaspoon ginger – grated
  • 1/2 teaspoon toasted sesame oil
  • 1/8 teaspoon white pepper powder – substitute with black pepper
  • 1/2 teaspoon Szechuan chili peppers crushed, –, optional

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 115 milligrams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 1 grams
  • Sodium : 900 milligrams
  • Sugar : 9 grams
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