20 Best Chinese Happy Family Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Happy family is a popular Chinese dish that is often served at family gatherings and special occasions. This dish is not only delicious, but also carries a symbolic meaning of unity and happiness. The name "happy family" comes from the idea that it contains a variety of ingredients that represent different family members coming together in harmony. In this article, we will share with you the best Chinese happy family recipe that will surely impress your loved ones and bring joy to your dining table.
Main Ingredients: Skinless Boneless Chicken Breast Halves, Olive Oil
Celebrate family dinners with this delicious Chinese Happy Family recipe. It's a combination of juicy chicken, tender beef, and fresh vegetables all cooked together in a savory sauce. A perfect dish to enjoy with your loved ones! Happy Family is a popular dish in many Chinese restaurants, but with this homemade version, you can customize it to your liking and save money by making it at home. Let's get cooking!
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Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
For a quick and easy weekday meal, try this Happy Family Stir-Fry recipe. It's loaded with colorful vegetables and bite-sized pieces of chicken and beef, all coated in a flavorful sauce. The key to a successful stir-fry is to have all your ingredients prepped and ready to go before you start cooking. This way, everything will cook evenly and you'll have a delicious meal on the table in no time.
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Happy Family Stir-Fry
Main Ingredients: Boneless, Skinless Chicken Breast, Beef, Prawns
If you're a fan of tangy and sweet flavors, then you'll love this Chinese Orange Chicken recipe. Tender pieces of chicken are coated in a crispy batter and then tossed in a sticky, orange-infused sauce. The result is a dish that's bursting with flavor and texture. Serve it over a bed of rice for a complete and satisfying meal.
Chinese Beef and Broccoli is a classic dish that's loved by many. Thinly sliced beef is stir-fried with broccoli and a savory sauce, resulting in a dish that's both flavorful and nutritious. You can adjust the amount of sauce and spice level to your liking, making it a versatile dish that can please everyone at the dinner table.
Next time you have leftover rice, why not turn it into a delicious Chinese Fried Rice dish? Fried rice is a staple in Chinese cuisine and is a great way to use up any leftover vegetables and proteins you have on hand. It's a quick and easy meal that can be customized to your liking, and it's perfect for a busy weeknight dinner.
If you're tired of the same old chicken recipes, give this Chinese Chicken Thighs recipe a try. The chicken thighs are marinated in a flavorful mixture of soy sauce, ginger, and garlic before being baked to perfection. The result is tender, juicy chicken with a delicious glaze that's perfect for serving over rice or with your favorite side dishes.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This Chinese Chicken and Broccoli recipe is a healthier alternative to the popular takeout dish. Instead of being deep-fried, the chicken is pan-seared and then tossed with broccoli and a flavorful sauce. The result is a lighter, but still delicious, version of the classic dish that's perfect for those watching their calorie intake.
Warm up on a cold day with a bowl of Chinese Egg Drop Soup. This simple soup is made with just a few ingredients, including eggs, chicken broth, and green onions. It's a comforting and satisfying dish that can be enjoyed as a starter or as a light meal. You can also add in some extra veggies or protein for a heartier version.
Get the taste of your favorite Chinese takeout dish at home with this Classic Pork Fried Rice recipe. This dish is a crowd-pleaser and can be easily customized to suit your preferences. You can add in your favorite veggies, proteins, and even different types of rice to make it your own. It's a simple and delicious meal that's perfect for any night of the week.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Egg Fried Rice recipe is a great way to use up leftover rice and veggies. It's a quick and easy meal that's perfect for busy weeknights. The key to making a perfect fried rice is to use cold, cooked rice and to stir-fry it on high heat. This will give you that classic restaurant-style fried rice with all the flavor and texture.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a sweet and refreshing treat, try this Happy Family Whole Milk Frozen Yogurt Bark. It's made with Greek yogurt, honey, and your choice of toppings, such as fresh fruit, nuts, and chocolate chips. It's a healthier alternative to ice cream and is perfect for satisfying your sweet cravings without feeling guilty.
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Happy Family Whole Milk Frozen Yogurt Bark
Main Ingredients: Whole Milk Yogurt, Fruits, Coconut
Skip the takeout and make your own version of Happy Family at home with this easy recipe. It's a great way to save money and customize the dish to your liking. You can also make a big batch and have leftovers for lunch the next day. It's a delicious and convenient meal that's perfect for busy weekdays.
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#WeekdaySupper Take Out at Home - Happy Family
Main Ingredients: Sliced Steak, Sliced Chicken, Pork, Sliced Carrots, Red
If you're craving some crispy and flavorful chicken wings, try this Fried Chicken Wings, Chinese Takeout Style recipe. The wings are marinated in a mixture of soy sauce, garlic, and spices before being deep-fried to perfection. You can also toss them in your favorite sauce for an extra kick of flavor. Serve them as an appetizer or as part of a larger Chinese-inspired meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chinese Broccoli Beef is a classic dish that's full of flavor and texture. The key to making this dish is using tender, thinly sliced beef and cooking it with the broccoli in a hot wok or skillet. The result is a dish that's both satisfying and nutritious. Serve it over rice for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Egg Rolls are a popular appetizer or side dish in Chinese cuisine. They're filled with a mixture of vegetables and protein and then deep-fried until crispy. You can customize the filling to your liking and even make them ahead of time and freeze them for a quick and convenient snack or appetizer.
This Classic Beef Fried Rice recipe is a staple in Chinese takeout menus for a reason. It's a simple and delicious dish that can be easily customized to your liking. You can use leftover rice and any protein and veggies you have on hand to make a satisfying meal that's better than any takeout version.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a flavorful and tender protein option, try this Chinese BBQ Pork recipe. The pork is marinated in a sweet and savory sauce and then roasted to perfection. You can serve it with rice, in sandwiches, or even as part of a stir-fry. It's a versatile dish that's sure to be a crowd-pleaser.
This Chinese Chicken Stir Fry recipe is a great way to use up any leftover veggies you have in the fridge. The chicken is stir-fried with a variety of colorful vegetables and a savory sauce, resulting in a dish that's both flavorful and nutritious. Serve it over rice or noodles for a complete and satisfying meal.
Add some heat and spice to your dishes with this Happy Lady Sauce, also known as Homemade Chinese Spicy Chili Crisp. This sauce is made with fresh chilies, garlic, and spices, and can be used as a condiment or added to stir-fries and other dishes for an extra kick of flavor. You can adjust the spice level to your liking and keep a jar of this sauce in the fridge for whenever you need it.
Bell Peppers: 1 red, 1 green, and 1 yellow bell pepper, sliced
Snow Peas: 1 cup snow peas, trimmed
Baby Corn: 1 can of baby corn, drained
Bamboo Shoots: 1 can of bamboo shoots, drained
Mushrooms: 1 cup sliced mushrooms
Sauce:
Chicken Broth: 1 cup
Soy Sauce: 1/4 cup
Oyster Sauce: 1/4 cup
Sesame Oil: 1 tablespoon
Cornstarch: 1 tablespoon
Sugar: 1 teaspoon
Instructions
In a small bowl, mix together the chicken broth, soy sauce, oyster sauce, sesame oil, cornstarch, and sugar to make the sauce.
In a wok or large skillet, heat some oil over high heat. Add the chicken, beef, shrimp, and pork, and stir-fry until cooked through. Remove from the wok and set aside.
In the same wok, stir-fry the bell peppers, snow peas, baby corn, bamboo shoots, and mushrooms until slightly softened.
Return the cooked meats to the wok and pour the sauce over the ingredients. Stir-fry for a few more minutes until the sauce thickens and coats all the ingredients.
Serve hot over steamed rice or noodles.
Tips:
For a vegetarian version, you can substitute the meat with tofu or your favorite vegetables.
Feel free to adjust the amount of sauce according to your taste preferences.
To add more depth of flavor, you can also add some garlic and ginger to the sauce.
Now that you have the best Chinese happy family recipe in your hands, it's time to gather your loved ones and enjoy a delicious and meaningful meal together. This dish is not only a feast for the taste buds, but also a symbol of love and togetherness. Give it a try and see how it brings happiness to your family!
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