15 Best Chinese Greens Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
The best Chinese greens recipe is a must-try for anyone who loves fresh, flavorful and healthy dishes. Chinese greens, also known as leafy greens, are a staple in Chinese cuisine and are packed with essential vitamins and minerals. They are also incredibly versatile and can be cooked in a variety of ways. In this article, we will share with you the best Chinese greens recipe that will surely impress your taste buds and elevate your meal to the next level.
Main Ingredients: Choy Sum, Garlic, Light Soy Sauce, Ginger, Sugar
This universal Chinese greens recipe is a classic dish that is loved by many. It is a simple and flavorful way to cook your vegetables and pairs perfectly with Beer Can Chicken. The greens are stir-fried in a hot wok with garlic, ginger, and soy sauce. The result is a beautiful combination of flavors that will leave you wanting more.
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Simple Chinese Greens
Main Ingredients: Chicken Broth, Mirin, White Pepper, Salt, Arrowroot
If you are looking for a quick and easy side dish to accompany your Beer Can Chicken, then this simple Chinese greens recipe is perfect for you. It requires minimal ingredients and can be cooked in just a few minutes. The greens are seasoned with a splash of soy sauce and a pinch of sugar, giving them a subtle sweetness that balances out the savory flavors.
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Chinese Greens (Yu Choy) Stir Fry
Main Ingredients: Greens, Garlic, Oil, Vegetable Broth
This Chinese greens (Yu Choy) stir fry is a popular dish in Chinese cuisine. It is made with Yu Choy, a type of Chinese green that is similar to baby bok choy. The greens are stir-fried with garlic, oyster sauce, and a touch of sesame oil, giving them a rich and savory flavor. Serve this dish alongside your Beer Can Chicken for a complete and satisfying meal.
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Restaurant-style Chinese Greens with Oyster Sauce
Main Ingredients: Greens, Oyster Sauce, Water, Cooking Oil, Sugar, White
If you want to recreate the flavors of your favorite Chinese restaurant at home, then this restaurant-style Chinese greens with oyster sauce recipe is a must-try. It is a simple dish that is bursting with flavor. The greens are cooked in a hot wok with garlic, ginger, and oyster sauce, giving them a delicious umami flavor. Serve them alongside your Beer Can Chicken for a delicious and authentic Chinese meal.
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Simple Chinese greens
Main Ingredients: Baby Bok Choy, Light Soy Sauce, Oyster Sauce, Sesame Oil
This simple Chinese greens recipe is a staple in many Chinese households. It is a quick and easy way to cook your vegetables and is packed with flavor. The greens are stir-fried with garlic, ginger, and a splash of soy sauce, giving them a delicious savory taste. This dish is the perfect accompaniment to your Beer Can Chicken and will add a pop of color to your meal.
If you love the sweet and savory flavors of Chinese takeout, then you need to try this Chinese orange chicken recipe. It is a healthier and more delicious version of the classic dish. The chicken is coated in a sticky orange sauce made with fresh orange juice, soy sauce, and honey. Serve it alongside your Beer Can Chicken for a flavorful and satisfying meal.
This Chinese beef and broccoli recipe is a tasty and filling dish that is perfect for a weeknight dinner. The beef is marinated in a flavorful sauce made with soy sauce, garlic, and ginger, and then stir-fried with broccoli and oyster sauce. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Chinese Mustard Greens Stir Fry
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
This Chinese mustard greens stir fry is a spicy and delicious dish that is perfect for those who love a bit of heat. The greens are stir-fried with garlic, chili peppers, and soy sauce, giving them a bold and spicy flavor. Serve this dish alongside your Beer Can Chicken for a perfect balance of flavors.
This Chinese fried rice recipe is a classic dish that is loved by many. It is a great way to use up leftover rice and pairs perfectly with Beer Can Chicken. The rice is stir-fried with eggs, vegetables, and a splash of soy sauce, giving it a delicious savory taste. Add some diced chicken to the dish for a heartier and more filling meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you want to switch things up from the usual chicken breast, then give these Chinese chicken thighs a try. The chicken is marinated in a flavorful blend of soy sauce, garlic, and ginger, and then baked in the oven until tender and juicy. Serve them alongside your Beer Can Chicken for a delicious and flavorful meal.
This Chinese chicken and broccoli recipe is a lighter and healthier version of the classic takeout dish. The chicken is stir-fried with broccoli, garlic, and oyster sauce, giving it a delicious and savory flavor. Serve it alongside your Beer Can Chicken for a well-rounded and satisfying meal.
This Chinese egg drop soup is a comforting and delicious dish that is perfect for a rainy day. It is made with a simple broth, eggs, and cornstarch, giving it a thick and creamy texture. Serve it as a starter to your Beer Can Chicken for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a must-try for all fried rice lovers. It is a popular Chinese takeout dish that is easy to make at home. The rice is stir-fried with diced pork, vegetables, and a splash of soy sauce, giving it a delicious and savory flavor. Serve it alongside your Beer Can Chicken for a satisfying and flavorful meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. It is a simple dish that is packed with flavor. The rice is stir-fried with eggs, vegetables, and a splash of soy sauce, giving it a delicious and savory taste. Add some diced chicken or shrimp to the dish for a protein-packed meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a delicious and flavorful way to cook chicken in the Chinese style. They are marinated in a blend of soy sauce, garlic, and ginger, and then deep-fried until crispy and golden. Serve them as an appetizer or alongside your Beer Can Chicken for a finger-licking good meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef is a hearty and flavorful dish that is perfect for a weeknight dinner. The beef is marinated in a blend of soy sauce, garlic, and ginger, and then stir-fried with broccoli and oyster sauce. Serve it alongside your Beer Can Chicken for a well-rounded and satisfying meal.
These Chinese egg rolls are a popular appetizer in Chinese cuisine and are a great way to start off your meal. They are filled with a mixture of ground pork, vegetables, and spices, and then deep-fried until crispy and golden. Serve them alongside your Beer Can Chicken for a delicious and flavorful meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a staple in Chinese takeout and is a favorite among many. It is a simple dish that is easy to make at home. The rice is stir-fried with diced beef, vegetables, and a splash of soy sauce, giving it a delicious and savory flavor. Serve it alongside your Beer Can Chicken for a well-rounded and satisfying meal.
This Chinese BBQ pork is a delicious and flavorful dish that is perfect for a weekend barbecue. The pork is marinated in a blend of hoisin sauce, soy sauce, and garlic, and then grilled until caramelized and tender. Serve it alongside your Beer Can Chicken for a feast of Asian-inspired flavors.
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Hoisin Pork With Chinese Greens
Main Ingredients: Pork Tenderloins, Char Siu Sauce, Sunflower Oil, Choy
This hoisin pork with Chinese greens is a delicious and healthy dish that is perfect for a weeknight dinner. The pork is stir-fried with garlic, ginger, and hoisin sauce, and then served with a side of stir-fried greens. Serve it alongside your Beer Can Chicken for a well-rounded and satisfying meal.
Preparing the Greens
Choosing the Right Greens
When it comes to cooking Chinese greens, it is important to choose the right type. Some of the most popular Chinese greens include bok choy, Chinese broccoli, and Chinese cabbage. These greens are readily available in most Asian markets and are also becoming more widely available in regular grocery stores. Bok choy, in particular, is a great option as it has a mild and slightly sweet flavor, making it a favorite among many.
Cleaning and Cutting
Once you have chosen your greens, it is important to properly clean and cut them before cooking. Rinse the greens thoroughly under cold water to remove any dirt or debris. Then, pat them dry with a paper towel. Chinese broccoli and Chinese cabbage can be cut into bite-sized pieces, while bok choy can be separated into individual stalks. This will ensure even cooking and a better presentation in your dish.
Stir-Frying Method
Ingredients
- 1 pound Chinese greens (bok choy, Chinese broccoli, or Chinese cabbage)
- 2 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
1. Heat a wok or large pan over high heat and add vegetable oil.
2. Add minced garlic and grated ginger, and stir-fry for 30 seconds.
3. Add the Chinese greens and stir-fry for 2 minutes.
4. Add soy sauce, oyster sauce, and sesame oil, and continue to stir-fry for another 2 minutes until the greens are wilted but still crisp.
5. Season with salt and pepper to taste.
6. Serve hot as a side dish or over steamed rice as a main dish.
Steaming Method
Ingredients
- 1 pound Chinese greens (bok choy, Chinese broccoli, or Chinese cabbage)
- 2 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
1. In a steamer, add water and bring it to a boil.
2. Place the Chinese greens in a steamer basket and add minced garlic and grated ginger on top.
3. Steam for 5-7 minutes, depending on the thickness of the greens.
4. In a small bowl, mix soy sauce, oyster sauce, and sesame oil.
5. Once the greens are tender, remove from steamer and place on a serving dish.
6. Pour the sauce mixture over the greens and season with salt and pepper to taste.
7. Serve hot as a side dish or over steamed rice as a main dish.
Conclusion
Chinese greens are not only delicious but also packed with nutrients that are essential for a healthy diet. Whether you prefer the stir-fry or steaming method, this best Chinese greens recipe will surely satisfy your cravings for a flavorful and nutritious meal. So why not give it a try and add some Chinese greens to your next meal? Your taste buds and body will thank you.
