19 Best Chinese Green Onion Pancakes Recipe Get Cooking And Enjoy!

Published on: Mar 22, 2024

Green onion pancakes, also known as scallion pancakes, are a popular dish in Chinese cuisine. These savory and crispy pancakes are made with a simple dough and filled with chopped green onions, making them a delicious and easy addition to any meal. While there are many variations of this dish, here is a professional and well-organized recipe for the best Chinese green onion pancakes that you can easily make at home.

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Ingredients:

Dough:

  • 2 cups all-purpose flour
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 tablespoon vegetable oil

Filling:

  • 2 cups chopped green onions (scallions)
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

To make the dough, start by combining the flour and boiling water in a mixing bowl. Mix until a shaggy dough forms. Slowly add in the cold water and knead until the dough is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

While the dough is resting, prepare the filling by heating 2 tablespoons of vegetable oil in a pan over medium heat. Add in the chopped green onions, salt, and pepper and cook for 2-3 minutes until the green onions are wilted. Remove from heat and let it cool.

After 30 minutes, divide the dough into 6 equal portions. On a floured surface, roll out each portion into a thin circle, about 8 inches in diameter. Brush the surface with vegetable oil and sprinkle a generous amount of the green onion filling on top. Roll the dough tightly into a log and then coil it into a spiral. Flatten the spiral gently with your hands and then roll it out again into a thin circle.

Heat a non-stick pan over medium-high heat and add a small amount of vegetable oil. Place the rolled out dough in the pan and cook for 2-3 minutes on each side until golden brown and crispy. Repeat with the remaining dough and filling.

Serve the Chinese green onion pancakes hot with your favorite dipping sauce, such as soy sauce or chili oil. These pancakes are best enjoyed fresh and crispy, but they can also be stored in an airtight container and reheated in the oven for a quick and delicious snack.

Final Thoughts:

This recipe for Chinese green onion pancakes is a must-try for any food lover. The combination of the flaky and crispy dough with the savory and flavorful filling is simply irresistible. With just a few simple ingredients and easy steps, you can make these pancakes at home and impress your family and friends with your cooking skills. Give this recipe a try and enjoy the delicious taste of homemade green onion pancakes today!

19 best chinese green onion pancakes recipe Get cooking and enjoy!

Chinese Green Onion Pancakes (vegan)

yield: 6 total time: 50 minutes
4.3 Stars (4 reviews)
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Ingredients

  • 1 1/2 cups flour
  • 1/2 cup warm water
  • 3 green onion springs of
  • 2 tablespoons sesame oil or vegetable oil
  • oil for cooking

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 24 grams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
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