15 Best Chinese Green Bean Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
The best Chinese green bean recipe is a delicious and nutritious dish that is popular in Chinese cuisine. It is a simple and easy-to-make dish that can be enjoyed by vegetarians and non-vegetarians alike. Green beans are a great source of vitamins and minerals, and when combined with the right flavors and ingredients, they make for a satisfying and healthy meal.
This Chinese green bean salad is a refreshing and light dish that is full of flavor. The green beans are paired with a tangy dressing made with rice vinegar, soy sauce, and a touch of honey. The addition of bright red bell pepper and crunchy almonds makes this dish not only delicious but also visually appealing.
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Chinese Green Bean Soup
Main Ingredients: Sago, Green Beans, Pandan, Water, Orange, Lotus Seeds
If you're looking for a comforting and hearty dish, this Chinese green bean soup is the perfect choice. The green beans are simmered in a flavorful broth made with chicken stock, soy sauce, and sliced shiitake mushrooms. This soup is packed with protein and loaded with veggies, making it a nutritious and satisfying meal.
Garlic lovers, this one's for you. These Chinese garlic green beans are bursting with garlic flavor and have just the right amount of heat from chili flakes. The green beans are lightly fried in a wok with a splash of soy sauce and sprinkle of sesame seeds for added flavor and texture.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
For those looking for a protein-packed meal, this Chinese green beans with ground turkey dish is a great option. Lean ground turkey is cooked with fresh ginger and garlic before being mixed in with perfectly cooked green beans. This dish is low in fat and a great source of lean protein.
For a heartier dish, try this Chinese beef and green beans recipe. Tender strips of beef are stir-fried with crisp green beans and a flavorful sauce made with oyster sauce and hoisin sauce. This dish is rich in umami flavor and pairs perfectly with a side of rice.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
If you're a fan of crispy green beans, you'll love this dry fried Chinese green bean recipe. The green beans are tossed in a hot wok with a blend of spices and seasonings, creating a flavorful crust on the outside while remaining tender on the inside. This dish is a great vegetarian option and is easy to customize with your favorite spices.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
For a seafood twist on a classic Chinese dish, try this shrimp and green beans in Chinese garlic sauce recipe. The shrimp and green beans are sautéed in a garlic and soy sauce-based sauce, creating a perfect balance of flavors. This dish is also gluten-free and low in calories, making it a great choice for those with dietary restrictions.
This Chinese chicken and green beans dish is a one-pan wonder that is both flavorful and easy to make. Tender chicken is cooked with crisp green beans in a sweet and savory sauce made with hoisin sauce and soy sauce. This dish is great for busy weeknights and can be on the table in less than 30 minutes.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
For those watching their waistline, this Slimming World Chinese chicken curry is a great option. This dish uses light coconut milk and low-sodium chicken broth to create a creamy and flavorful sauce. The addition of tender chicken and crisp veggies makes this dish both healthy and satisfying.
If you're looking for a simple side dish to accompany your beer can chicken, this Chinese green beans recipe is a great choice. The green beans are cooked with minced garlic and soy sauce, creating a savory and slightly salty flavor. This dish is quick and easy to make and pairs well with any main course.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Fried rice is a staple in Chinese cuisine, and this Chinese fried rice with eggs recipe is a must-try. The rice is fried in a hot wok with sliced green onions and scrambled eggs, creating a flavorful and filling side dish. This dish is also a great way to use up leftover rice and can be customized with your favorite veggies and proteins.
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Chinese Green Bean Stir-Fry
Main Ingredients: Vegetable Oil, Fresh Green Beans, Minced Garlic, Fresh
Stir-fry dishes are a popular choice in Chinese cuisine, and this green bean stir-fry recipe is no exception. The green beans are stir-fried with thinly sliced beef and chopped garlic, creating a delicious and aromatic dish. This recipe is also versatile and can be adapted to your taste preferences.
This Chinese chicken curry recipe is a flavorful and comforting dish that is perfect for any occasion. The chicken is simmered in a spicy and fragrant curry sauce made with coconut milk and curry powder. This dish is gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
If you're looking for a vegetarian option to serve alongside your beer can chicken, these Chinese samosas are a great choice. The flaky pastry is filled with a spicy and flavorful veggie filling made with green beans, carrots, and bell peppers. These samosas are perfect for snacking or as a side dish to a larger meal.
Why stick to just one Chinese dish when you can have a variety? This recipe combines crispy green beans, tender chicken, and savory fried rice for a balanced and delicious meal. The green beans are fried with garlic and soy sauce, the chicken is cooked with a sweet and spicy sauce, and the fried rice is made with scrambled eggs and green onions. This dish is a flavor explosion and will satisfy all your cravings.
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Sichuan Style Stir-Fried Chinese Long Beans
Main Ingredients: Chinese Long Beans, Peanut Oil, Dried Chilies, Sichuan
If you're a fan of spicy and flavorful dishes, this Sichuan style stir-fried Chinese long beans recipe is a must-try. The long beans are stir-fried with ground pork and a spicy Sichuan sauce made with chili bean paste and garlic. This dish is bold and intense and is perfect for those who love a good kick of heat.
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Chinese Style Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice
For a simple and tasty side dish, try these Chinese style garlic green beans. The green beans are lightly cooked with minced garlic and soy sauce, creating a perfect balance of flavors. This dish is easy to make and pairs well with any main course.
This Chinese fried rice recipe is a classic and flavorful dish that is perfect for using up leftover rice. The rice is fried with scrambled eggs, sliced green onions, and diced ham, creating a satisfying and delicious meal. This dish is also versatile and can be customized with your favorite veggies and proteins.
This Chinese chicken salad is a light and refreshing dish that is perfect for warmer weather. Tender chicken is combined with crisp lettuce, thinly sliced cucumber, and shredded carrots before being tossed in a homemade sesame dressing. This dish is full of flavor and texture and makes for a perfect lunch or light dinner.
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Chinese String Bean Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Soy Sauce
For a quick and easy yet flavorful and satisfying meal, try this Chinese string bean chicken recipe. The green beans and chicken are stir-fried with garlic and soy sauce, creating a simple yet delicious dish. This recipe is also low in calories and high in protein, making it a great option for those looking for a healthy meal.
Ingredients:
1. Green Beans
Green beans are the star of this dish. Make sure to choose fresh and crisp green beans for the best results. You can also use frozen green beans if fresh ones are not available.
2. Garlic
Garlic adds a wonderful depth of flavor to this recipe. Mince the garlic for a stronger flavor or slice it for a milder taste.
3. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a savory and salty taste to this green bean dish. Use low-sodium soy sauce if you want to reduce the amount of sodium in the dish.
4. Sesame Oil
Sesame oil is a common ingredient in Chinese cuisine and gives this dish a rich and nutty flavor. A little goes a long way, so be careful not to add too much.
5. Red Pepper Flakes
If you like a little heat in your food, add some red pepper flakes to this dish. They will give the green beans a spicy kick and add a nice contrast to the other flavors.
Instructions:
1. Blanch the green beans in boiling water for 2-3 minutes, then transfer them to a bowl of ice water to stop the cooking process. This will help the green beans retain their bright green color and crisp texture.
2. In a pan or wok, heat some sesame oil over medium-high heat. Add the minced garlic and stir-fry for 30 seconds until fragrant.
3. Add the blanched green beans to the pan and stir-fry for 2-3 minutes until they are heated through.
4. Drizzle soy sauce over the green beans and stir-fry for an additional minute until the beans are coated in the sauce.
5. Add a pinch of red pepper flakes and stir-fry for another 30 seconds.
6. Remove from heat and transfer to a serving dish.
7. Serve hot as a side dish or over rice as a main dish. Garnish with sesame seeds for an extra crunch and flavor.
This best Chinese green bean recipe is a quick and easy way to add some delicious and healthy greens to your meals. It can be served as a side dish or a main course and pairs well with other Chinese dishes. Give it a try and enjoy the flavors of Chinese cuisine in the comfort of your own home.
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