17 Best Chinese Gravy Recipe Vegetarian Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese cuisine is known for its rich flavors and diverse range of dishes. However, many people believe that vegetarian options in Chinese cuisine are limited and lack the depth of flavor found in meat-based dishes. But with the right ingredients and techniques, vegetarians can also enjoy delicious and flavorful Chinese dishes. In this article, we will share the best Chinese gravy recipe for vegetarians, which will satisfy your taste buds and leave you wanting more. So put on your apron and get ready to create a flavorful Chinese gravy that is completely vegetarian-friendly.
Add a Chinese twist to your beer can chicken by serving it with Chinese fried rice. This dish is packed with flavor and is a great way to use up leftover rice. Simply stir-fry your rice with vegetables, scrambled eggs, and your choice of protein. Serve it alongside your beer can chicken for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quicker and simpler version of Chinese fried rice, try egg fried rice. This dish only requires a few ingredients and can be made in under 15 minutes. Simply scramble some eggs, add in your cooked rice, and season with soy sauce and other Chinese spices. Serve it with your beer can chicken for a tasty and filling meal.
Egg rolls are a popular appetizer in Chinese cuisine, but they can also make a great side dish for your beer can chicken. These crispy fried rolls are filled with a combination of vegetables and protein, making them a perfect pairing for a flavorful beer can chicken. Serve with a side of sweet and sour sauce for dipping.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian option to serve with your beer can chicken, try this Chinese eggplant dish. The eggplant is stir-fried in a spicy garlic sauce that adds a burst of flavor to the dish. Serve it as a side or add it on top of your chicken for a delicious and colorful presentation.
Green beans are a simple and healthy side dish that can be easily transformed with a Chinese twist. These garlic green beans are stir-fried with garlic, soy sauce, and other Chinese spices, creating a flavorful and savory dish. Serve it alongside your beer can chicken for a well-rounded meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a classic Chinese dish that can be found in many Chinese restaurants. This vegetable and tofu version is a great option for vegetarians and is a perfect accompaniment to your beer can chicken. The noodles are stir-fried with a variety of vegetables and tofu, creating a filling and flavorful dish.
Stir-fries are a staple in Chinese cuisine and can be made with a variety of vegetables and proteins. For a healthy and colorful side dish for your beer can chicken, try a vegetable stir-fry. Simply chop up your favorite vegetables, stir-fry them with a flavorful sauce, and serve alongside your chicken.
If you're looking to add some heat to your beer can chicken, try serving it with Chinese hot mustard. This spicy condiment is perfect for dipping your chicken in and will add a kick of flavor to each bite. You can find Chinese hot mustard at most Asian grocery stores or make your own at home.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
For a unique and homemade side dish, try making your own hand-cut Chinese noodles. These noodles are made with a simple dough and can be cut into any shape or size. Serve them alongside your beer can chicken for a fun and tasty twist on a classic Chinese meal.
Steamed buns, also known as baozi, are a popular Chinese dish that can be filled with a variety of ingredients. For a delicious side dish to your beer can chicken, try making your own steamed buns and filling them with your choice of meat and vegetables. These soft and fluffy buns are the perfect accompaniment to any meal.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to add some dumplings to your beer can chicken meal, try making your own Chinese dumpling wrappers. These wrappers are used to make a variety of dumplings, from potstickers to wontons. Making your own wrappers allows you to customize the size and thickness to your liking.
If you want to recreate the taste of your favorite Chinese restaurant at home, try making this Chinese restaurant-style fried rice. The secret to this dish is using day-old rice, as it helps to achieve the perfect texture. Serve it alongside your beer can chicken for a delicious and authentic Chinese meal.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This Chinese eggplant dish is another great option for vegetarians. The eggplant is stir-fried in a flavorful garlic sauce, creating a delicious and healthy side dish. Serve it alongside your beer can chicken for a well-balanced meal.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Scallion pancakes are a popular Chinese street food that can also make a tasty side dish for your beer can chicken. These savory pancakes are filled with green onions and can be enjoyed on their own or dipped in a sauce. They are easy to make and add a unique touch to any meal.
If you're a fan of spicy food, try serving your beer can chicken with Chinese chili oil. This condiment is made by infusing oil with chili peppers, creating a spicy and flavorful sauce. You can also add other spices and aromatics to create your own unique chili oil.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This Chinese eggplant dish is perfect for those who love a little heat in their food. The eggplant is stir-fried in a spicy Szechuan sauce, creating a flavorful and satisfying side dish. Serve it alongside your beer can chicken for a delicious and spicy meal.
This dish is a popular Chinese eggplant dish that is full of flavor and spice. The eggplant is braised in a garlic sauce, creating a tender and flavorful dish. It can be served as a side or as a main dish with your beer can chicken.
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Vegetarian Spring Rolls
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Clove, Ginger
Spring rolls are a popular Chinese appetizer that can also make a great side dish for your beer can chicken. These crispy rolls are filled with a variety of vegetables and can be served with a sweet and sour sauce for dipping. They are easy to make and add a fun and tasty element to any meal.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a simple and healthy side dish for your beer can chicken, try this Chinese fried cabbage. This dish only requires four ingredients and can be made in under 10 minutes. It's a great way to add some vegetables to your meal without spending too much time in the kitchen.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
Potstickers are a classic Chinese dish that can be served as an appetizer or as a side dish. These vegetarian potstickers are filled with a combination of vegetables and are a great option for those looking for a meatless alternative. They can be steamed, boiled, or fried, and are a tasty addition to any meal.
The Secret Ingredient for a Flavorful Vegetarian Chinese Gravy
When it comes to Chinese cuisine, one of the key ingredients that gives it its distinct flavor is soy sauce. This dark, salty sauce is made from fermented soybeans and gives dishes a rich umami flavor. For vegetarians, finding a good-quality soy sauce is crucial as many brands may contain added ingredients such as fish sauce or oyster extract. Look for a brand that specifically states it is vegetarian-friendly to ensure you get the best flavor for your Chinese gravy.
Choosing the Right Vegetables for Your Gravy
The beauty of Chinese cuisine is that it incorporates a variety of vegetables in its dishes. When making a vegetarian Chinese gravy, you have the flexibility to choose your favorite vegetables or use whatever is available in your pantry. However, to achieve a rich and flavorful gravy, it is important to choose vegetables with a strong flavor profile. Some great options include mushrooms, bell peppers, bok choy, and broccoli. These vegetables not only add texture but also enhance the overall taste of the gravy.
Creating Layers of Flavor with Spices and Seasonings
Aside from soy sauce, Chinese cuisine also uses a variety of spices and seasonings to elevate the flavor of dishes. For a vegetarian Chinese gravy, some key spices to include are garlic, ginger, and Chinese five-spice powder. These ingredients add depth and complexity to the gravy, making it irresistible. You can also add some chili flakes or Szechuan peppercorns for a hint of heat and spice.
Thickening Your Gravy with the Right Technique
No Chinese gravy is complete without a thick and velvety texture. To achieve this, most Chinese dishes use cornstarch as a thickening agent. However, for a vegetarian gravy, you can use potato starch as an alternative. Potato starch has a similar texture to cornstarch but is made from potatoes, making it a suitable option for vegetarians. To thicken your gravy, mix the starch with a small amount of water and add it to your gravy while it is simmering on low heat.
In Conclusion
With the right ingredients and techniques, vegetarians can create a delicious and flavorful Chinese gravy that is on par with its meat-based counterparts. Remember to choose high-quality ingredients, layer your flavors with spices and seasonings, and use a suitable thickening agent. With this best Chinese gravy recipe for vegetarians, you can now enjoy a hearty and satisfying Chinese meal without sacrificing your dietary choices.
