Glutinous rice, also known as sticky rice or sweet rice, is a staple in Chinese cuisine. Its unique texture and nutty flavor make it a popular ingredient in many traditional dishes. Whether you're a seasoned chef or a novice in the kitchen, this article will provide you with the best Chinese glutinous rice recipe that is sure to impress. From steamed rice to sticky rice balls, we've got you covered.
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1. Rinse the glutinous rice in a colander until the water runs clear. Soak the rice in water for 2 hours or overnight.
2. Drain the rice and place it in a steamer basket lined with cheesecloth. Add 2 1/2 cups of water to the bottom of the steamer.
3. Bring the water in the steamer to a boil and then reduce the heat to low. Cover and steam for 25 minutes.
4. Remove the steamer from the heat and let the rice sit for 5 minutes. Then, fluff the rice with a fork and add 1 teaspoon of salt. Mix well.
5. Serve the steamed glutinous rice as a side dish or use it as a base for other recipes.
1. In a mixing bowl, combine the glutinous rice flour, water, and sugar. Mix until a dough forms.
2. Roll the dough into small balls, about 1 inch in diameter.
3. In a separate pot, bring 6 cups of water to a boil. Add the rice balls and cook for 5-7 minutes, until they float to the top.
4. Drain the rice balls and roll them in shredded coconut while they are still warm.
5. Serve the sticky rice balls as a sweet dessert or snack.
These two recipes are just a sample of the many ways glutinous rice can be incorporated into Chinese cuisine. Its versatility and delicious taste make it a must-have in your kitchen. So go ahead and give these recipes a try for an authentic taste of Chinese glutinous rice.
Ingredients
