15 Best Chinese Gluten Free Fried Dumpling Recipe Savor The Mouthwatering Goodness!

Ingredients

For the dumpling dough:

• 1 cup all-purpose gluten-free flour
• 1/4 cup tapioca starch
• 1/4 cup cornstarch
• 1/2 cup hot water
• 1/4 cup cold water

For the filling:

• 1 pound ground pork
• 1/2 cup chopped green onions
• 1/4 cup minced garlic
• 1/4 cup gluten-free soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1 teaspoon black pepper

Instructions

Making the dumpling dough:

1. In a medium-sized bowl, mix together the gluten-free flour, tapioca starch, and cornstarch.
2. Add the hot water and mix until a dough forms.
3. Add the cold water, a little at a time, and knead until the dough is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.

Making the filling:

1. In a large bowl, mix together the ground pork, green onions, garlic, soy sauce, sesame oil, rice vinegar, cornstarch, and black pepper until well combined.
2. Let the filling sit for 10 minutes to allow the flavors to meld together.

Assembling the dumplings:

1. Roll out the dough on a floured surface until it is about 1/8 inch thick.
2. Using a round cookie cutter or a glass, cut out circles from the dough.
3. Place a small spoonful of the filling in the center of each dough circle.
4. Wet the edges of the dough with water, then fold the circle in half and press the edges together to seal the dumpling.
5. Repeat until all the dough and filling have been used.

Frying the dumplings:

1. Heat a large pan over medium-high heat and add a tablespoon of oil.
2. Place the dumplings in the pan, leaving some space in between each one.
3. Cook the dumplings for 2-3 minutes, until the bottom is golden brown.
4. Flip the dumplings and cook for an additional 2-3 minutes, until the other side is also golden brown.
5. Remove the dumplings from the pan and place them on a paper towel-lined plate to drain any excess oil.
6. Repeat with the remaining dumplings.

Serve the hot gluten-free fried dumplings with your favorite dipping sauce and enjoy!

This Chinese gluten-free fried dumpling recipe is a guaranteed crowd-pleaser and will become a new favorite in your household. The combination of the crispy, golden-brown exterior and the flavorful filling is simply irresistible. Plus, with the use of gluten-free ingredients, you can enjoy these dumplings without any worries. So why not give this recipe a try and impress your loved ones with your newfound dumpling-making skills?