17 Best Chinese Garlic Shrimp Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Garlic shrimp is a classic and beloved dish in Chinese cuisine. It's a perfect blend of succulent shrimp, fragrant garlic, and savory sauce, making it a favorite among seafood lovers. If you're looking for the best Chinese garlic shrimp recipe, then look no further. In this article, we will share a professional and well-organized introduction to this popular dish, providing you with all the necessary steps and tips to create a delicious and authentic Chinese garlic shrimp dish in the comfort of your own kitchen.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your Beer Can Chicken to the next level with this delicious homemade XO Chinese sauce. Made with a blend of dried seafood, spices, and chili peppers, this sauce adds a perfect balance of umami and heat to your chicken. Simply brush it onto your chicken before grilling and enjoy a flavor explosion in every bite.
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Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
Main Ingredients: Scallions, Garlic, Lemongrass, Ginger, Soba Noodles
For a refreshing and light dish, try this Lemongrass Shrimp with Soba Noodles and Chinese Broccoli. The lemongrass adds a bright and citrusy flavor to the shrimp, while the Chinese broccoli adds a nice crunch. Served over soba noodles, this dish is both healthy and flavorful.
Garlic lovers, this one's for you. This Chinese Garlic Shrimp recipe is loaded with garlic, ginger, and chili peppers for a bold and spicy flavor. Served over a bed of rice, this dish is perfect for a weeknight dinner or a dinner party with friends.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
If you're in a rush but still want a delicious and flavorful meal, try this Honey Garlic Shrimp Skillet recipe. The combination of honey, garlic, and soy sauce creates a sweet and savory glaze for the shrimp. Plus, cooking it in a skillet makes for easy clean-up.
Also known as xiao long bao, Chinese soup dumplings are a must-try for any food lover. These dumplings are filled with a flavorful broth and pork filling, making for a delicious and comforting meal. Serve them alongside your Beer Can Chicken for a complete Chinese feast.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
What's a Chinese meal without some fried rice? This Chinese Fried Rice with Shrimp recipe is a classic dish that is both easy to make and full of flavor. With tender shrimp, vegetables, and a hint of soy sauce, this fried rice is sure to be a crowd-pleaser.
Stir-fries are a staple in Chinese cuisine, and this Chinese Shrimp Stir Fry recipe is no exception. Packed with colorful vegetables and succulent shrimp, this dish is both healthy and delicious. Serve it with your Beer Can Chicken for a well-rounded meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
For a twist on the classic Mongolian beef dish, try this Mongolian Shrimp recipe. The shrimp is coated in a sweet and savory sauce and served over a bed of rice. It's a quick and easy dish that is perfect for a busy weeknight.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Crispy, spicy, and full of flavor, this Chinese Salt and Pepper Shrimp dish is a must-try. The shrimp is coated in a mixture of salt, pepper, and flour and then fried until golden brown. Serve it with a side of steamed vegetables for a complete meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
No Chinese meal is complete without some chow mein. This Chow Mein recipe is a classic take on the popular noodle dish, filled with tender beef and crunchy vegetables. It's a simple yet satisfying dish that pairs perfectly with your Beer Can Chicken.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This Shrimp and Green Beans in Chinese Garlic Sauce recipe is a delicious and healthy way to enjoy your favorite Chinese flavors. The garlic sauce adds a savory and slightly spicy kick to the tender shrimp and crunchy green beans. Serve it as a side dish or as a main course alongside your Beer Can Chicken.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
For a hearty and flavorful soup, try this Jjamppong recipe. Packed with seafood, vegetables, and spicy broth, this soup is a popular Korean-Chinese dish that is sure to warm you up on a cold day. Serve it as a starter before enjoying your Beer Can Chicken.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're craving Chinese takeout, try making this Shrimp Lo Mein at home instead. Made with a flavorful sauce, tender shrimp, and plenty of vegetables, this dish is just as good as your favorite takeout spot. Serve it with your Beer Can Chicken for a delicious and satisfying meal.
This Chinese Fried Rice recipe is a quick and easy dish that is perfect for using up leftovers. Made with rice, eggs, vegetables, and protein of your choice, this dish is versatile and customizable. Add some shrimp to your fried rice for a complete Chinese meal.
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Shrimp and Broccoli
Main Ingredients: Shrimp, Broccoli Florets, Low Sodium Chicken Stock
If you're looking for a simple and healthy side dish to pair with your Beer Can Chicken, try this Shrimp and Broccoli recipe. The shrimp and broccoli are cooked in a flavorful sauce, making for a colorful and delicious dish that is packed with nutrients.
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Chinese Lemon Pepper Shrimp
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Lemon Slices, Green
This Chinese Lemon Pepper Shrimp recipe is a refreshing and light dish that is perfect for spring and summer. The shrimp is marinated in a lemon pepper sauce and then grilled to perfection. Serve it with a side of rice and some steamed vegetables for a complete meal.
For a creative twist on traditional stuffed peppers, try these Chinese Stuffed Peppers. Filled with a flavorful mixture of ground pork, vegetables, and rice, these peppers are a complete meal in themselves. Plus, they make for a beautiful and impressive presentation.
If you're feeling adventurous, try making this Chinese Hot Pot dish at home. This communal meal involves cooking various meats, vegetables, and noodles in a flavorful broth at the table. It's a fun and interactive way to enjoy a meal with friends and family.
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Easy Homemade Chinese Pot Stickers
Main Ingredients: Flour, Boiling Water, Cabbage, Salt, Shrimp, Ground
Pot stickers, also known as dumplings, are a popular Chinese dish that is surprisingly easy to make at home. This Easy Homemade Chinese Pot Stickers recipe uses store-bought wonton wrappers and a simple pork filling for a quick and tasty meal. Serve them as an appetizer or alongside your Beer Can Chicken for a complete meal.
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Shrimp with Lobster Sauce - Chinese Takeout Style
Main Ingredients: Shrimp, Ground Pork, Vegetable Oil, Garlic, Shaoxing
This Shrimp with Lobster Sauce recipe is a classic Chinese takeout dish that you can easily make at home. The shrimp is cooked in a flavorful sauce made with garlic, ginger, and black bean sauce. Serve it over a bed of rice for a satisfying and delicious meal.
Ingredients for Chinese Garlic Shrimp
1. Shrimp
When it comes to making the perfect Chinese garlic shrimp, choosing the right shrimp is crucial. We recommend using fresh, deveined, and peeled shrimp for this recipe. You can use any size of shrimp, but large or jumbo shrimp work best as they are meatier and hold up well during cooking.
2. Garlic
As the star ingredient of this dish, garlic is a must-have. Make sure to use fresh garlic cloves and finely mince them for the best flavor. You can use more or less garlic depending on your preference, but we recommend using at least 6 cloves for a bold and garlicky taste.
3. Soy Sauce
Soy sauce is a staple in Chinese cooking and provides the dish with a rich and savory flavor. Use low-sodium soy sauce to control the saltiness of the dish. You can also use a combination of light and dark soy sauce for a more complex flavor.
4. Oyster Sauce
For an added depth of flavor, we highly recommend using oyster sauce in this recipe. It's a thick, savory sauce that pairs well with garlic and seafood. If you don't have oyster sauce, you can substitute with hoisin sauce or a combination of soy sauce and sugar.
5. Cornstarch
Cornstarch is used to thicken the sauce and create a glossy and velvety texture. Mix a small amount of cornstarch with water and add it to the dish at the end to achieve the desired consistency.
Steps to Making Chinese Garlic Shrimp
1. Marinate the Shrimp
To infuse the shrimp with flavor, marinate them with a mixture of soy sauce, oyster sauce, and garlic for at least 15 minutes. This will also help to tenderize the shrimp and keep them juicy during cooking.
2. Prepare the Sauce
In a small bowl, mix together soy sauce, oyster sauce, and a small amount of cornstarch and water. This will serve as the base for the flavorful sauce.
3. Stir-Fry the Shrimp
Heat a wok or large skillet over high heat and add oil. Once hot, add the marinated shrimp and stir-fry for 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
4. Cook the Garlic
In the same pan, add more oil and stir-fry the minced garlic until fragrant. Be careful not to burn the garlic as it can turn bitter.
5. Add the Sauce
Once the garlic is cooked, pour in the prepared sauce and bring it to a simmer. This will help thicken the sauce and infuse it with garlic flavor.
6. Add the Shrimp
Add the cooked shrimp back to the pan and toss it with the sauce until well coated. Let it cook for another minute or so until the sauce has thickened and the shrimp is heated through.
7. Serve and Enjoy
Garnish with some chopped scallions and serve the Chinese garlic shrimp over steamed rice. Enjoy the dish hot and savor the delicious blend of garlic and savory flavors.
In conclusion, this Chinese garlic shrimp recipe is a must-try for all seafood lovers. With fresh ingredients and simple steps, you can create a mouthwatering dish that will impress your family and friends. Give it a try and taste the authentic flavors of Chinese cuisine in the comfort of your own home.
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