17 Best Chinese Garlic Green Beans Recipe You Must Try Them!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold flavors and use of fresh, vibrant ingredients. One dish that perfectly embodies these qualities is garlic green beans. This simple yet flavorful dish is a staple in Chinese restaurants and is also a favorite among home cooks. If you want to recreate the delicious taste of restaurant-style garlic green beans at home, look no further. In this article, we will share with you the best Chinese garlic green beans recipe, complete with professional tips and tricks to elevate your cooking game.
If you're tired of the same old boring chicken recipes, it's time to try something new and exciting - Chinese Garlic Green Beans. This dish is packed with flavor and is sure to become a family favorite. The tender and juicy chicken is paired with crispy green beans and a delicious garlic sauce that will have your taste buds dancing. It's a quick and easy dish that is perfect for busy weeknights and will leave you feeling satisfied and happy.
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Garlic Scapes And Spiced Dry Tofu Stir Fry
Main Ingredients: Peanut Oil, Scallions, Fermented Black Beans, Fresh
If you're looking for a vegetarian option, this Garlic Scapes and Spiced Dry Tofu Stir Fry is a must-try. The crispy tofu is paired with fresh garlic scapes and a flavorful blend of spices, making it a healthy and tasty alternative to traditional meat dishes. The combination of textures and flavors in this stir fry will have you coming back for seconds, and it's a great way to incorporate more greens into your diet.
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Gerald's Stir Fried Noodles
Main Ingredients: Fine Egg Noodles, Pork Belly, Chicken Heart, Chicken
For a hearty and satisfying meal, try Gerald's Stir Fried Noodles. This dish is loaded with vegetables and tender chicken, all tossed in a savory sauce and served over a bed of noodles. It's a complete meal in one dish and is perfect for those busy nights when you don't have much time to cook. Plus, the leftovers make for a delicious lunch the next day.
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Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
For a twist on traditional Chinese flavors, try this Chicken and Shitake in Hoisin Sauce. The rich and tangy hoisin sauce pairs perfectly with the tender chicken and earthy shitake mushrooms. It's a delicious and unique dish that will impress your family and friends. Serve it over a bed of rice for a complete meal that is sure to please everyone.
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20 min Healing Broth Soup
Main Ingredients: Chives, Parsley, Mint, Green Onion Stalks, Garlic
If you're feeling under the weather or just need a comforting meal, this 20-minute Healing Broth Soup is the perfect choice. Packed with immune-boosting ingredients like garlic, ginger, and chicken broth, this soup will help you feel better in no time. Plus, it's quick and easy to make, making it the perfect meal for those busy and hectic days.
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Vegan One-Pot Farfalle with Dandelion Greens
Main Ingredients: Farfalle Pasta, Extra Virgin Olive Oil, Garlic
For our vegan friends, this Vegan One-Pot Farfalle with Dandelion Greens is a delicious and healthy option. The dandelion greens add a unique and slightly bitter flavor to this pasta dish, while the garlic and spices give it a savory kick. It's a great way to incorporate more greens into your diet and is perfect for a quick and easy weeknight dinner.
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Pasta with Purple Sprouting Broccoli, Fresh Herbs,...
Main Ingredients: Fresh Pasta, Butter, Olive Oil, Salami, Shallots
If you're looking for a light and fresh meal, this Pasta with Purple Sprouting Broccoli, Fresh Herbs, and Lemon is the perfect choice. The tender chicken is paired with vibrant purple sprouting broccoli and tossed in a zesty lemon and herb sauce. It's a simple yet flavorful dish that is perfect for any time of year. Plus, it's a great way to sneak in some extra veggies.
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Broth
Main Ingredients: Chives, Parsley, Mint, Green Onion Stalks, Garlic
In Chinese cuisine, broth is a staple in many dishes. It's rich in flavor and adds a depth of taste to any meal. Whether you're making a soup, stir fry, or noodle dish, adding a good broth will take your meal to the next level. Don't be afraid to experiment with different broths, such as chicken, beef, or vegetable, to find the perfect combination for your taste buds.
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Chinese Style Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice
If you love garlic and green beans, then this Chinese Style Garlic Green Beans dish is a must-try. The green beans are stir-fried to perfection and then tossed in a delicious garlic sauce. This dish is quick and easy to make, and the flavors will have you coming back for more. Serve it as a side dish or add some protein, like chicken or tofu, to make it a complete meal.
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Chinese Style Dry Fried Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili
If you prefer your green beans on the crispy side, then this Chinese Style Dry Fried Garlic Green Beans recipe is for you. The green beans are stir-fried in a hot pan until they are blistered and slightly charred, giving them a delicious smoky flavor. Tossed in a spicy garlic sauce, these green beans are a perfect side dish or snack on their own.
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Spring Lamb Stew with Green Garlic
Main Ingredients: Olive Oil, Lamb Shoulder, Salt, Pepper, Vegetable
For a hearty and comforting meal, try this Spring Lamb Stew with Green Garlic. The tender lamb is slow-cooked with fresh herbs, vegetables, and green garlic, giving it a unique and delicious flavor. This stew is perfect for those cool spring evenings when you want something warm and satisfying. Serve it with some crusty bread for a complete and hearty meal.
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Creamy Stinging Nettle Soup with Baby Garlic Greens
Main Ingredients: Butter Oil, Shallots, Garlic Cloves, Garlic Greens, Dry
Don't let the name scare you away - this Creamy Stinging Nettle Soup with Baby Garlic Greens is a must-try. The stinging nettles are cooked down and blended into a creamy and flavorful soup, while the baby garlic greens add a fresh and slightly spicy kick. It's a unique and tasty dish that is perfect for spring when stinging nettles are in season.
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Garlic Scapes Stir-fry
Main Ingredients: Pork Shoulder, Cornstarch, Water, Shaoxing Wine, Oyster
For a quick and easy dish that is bursting with flavor, try this Garlic Scapes Stir-fry. The tender chicken is paired with fresh garlic scapes and tossed in a savory sauce, making it a perfect weeknight dinner option. The crispy garlic scapes add a satisfying crunch to this stir fry, and the combination of flavors is simply irresistible.
When it comes to Chinese cuisine, fried rice is a classic and can be customized to your liking. Whether you prefer chicken, shrimp, or tofu, this Chinese Fried Rice dish is a great way to use up any leftovers you may have. Add in some crunchy veggies and a savory sauce, and you have a delicious and easy meal that the whole family will love.
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Twice Cooked Pork (Huí Guō Ròu)
Main Ingredients: Pork Belly, Bean Paste, Shaoxing Wine, Soy Sauce
This Twice Cooked Pork dish is a staple in Sichuan cuisine and is a must-try for any meat lover. The pork is first boiled and then stir-fried with garlic, chili peppers, and other spices, giving it a bold and spicy flavor. Serve it over a bed of rice for a complete and satisfying meal that will leave you feeling warm and happy.
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Chicken and Garlic Sprouts Stir Fry
Main Ingredients: Meat, Garlic Sprouts, Large Carrots, Red Capsicums
If you're looking for a healthy and flavorful meal, try this Chicken and Garlic Sprouts Stir Fry. The crunchy garlic sprouts are paired with tender chicken and tossed in a delicious sauce, making it a great way to sneak in some extra veggies. It's a quick and easy dish that is perfect for busy weeknights, and it's sure to become a family favorite.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
For a leaner option, try this Chinese Green Beans with Ground Turkey dish. The ground turkey is paired with fresh green beans and tossed in a flavorful sauce, making it a healthier alternative to traditional meat dishes. It's a quick and easy meal that is packed with protein and nutrients, making it a perfect choice for those watching their waistline.
This Chinese Chicken and Broccoli dish is a classic and a staple in many Chinese takeout menus. But you can make it at home with fresher and healthier ingredients. The tender chicken is paired with crisp broccoli and tossed in a savory sauce, making it a simple yet satisfying meal. Serve it over a bed of rice for a complete and tasty dinner.
If you prefer beef over chicken, then this Chinese Beef and Broccoli dish is the perfect choice. The tender beef is paired with crisp broccoli and tossed in a savory sauce, making it a hearty and flavorful meal. Plus, it's a great way to incorporate more greens into your diet without sacrificing taste.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and delicious meal, try these Chinese Chicken Thighs. The chicken thighs are marinated in a flavorful sauce and then baked until tender and juicy. Serve them with some steamed vegetables and rice for a complete and satisfying meal that won't break the bank. Plus, the leftovers make for a great lunch the next day.
Why Chinese Garlic Green Beans?
The Versatility and Health Benefits
One of the main reasons why Chinese garlic green beans are so popular is because they are incredibly versatile. They can be served as a side dish, added to stir-fries, or even enjoyed as a main course with rice or noodles. Furthermore, green beans are a great source of fiber and essential vitamins and minerals, making this dish not only delicious but also nutritious.
The Flavor Explosion
Another reason why Chinese garlic green beans are a must-try is because of their intense flavor. The combination of savory, garlicky, and slightly sweet flavors creates a perfect balance that will leave your taste buds wanting more. Plus, the use of fresh garlic adds a delicious pungent kick to the dish, making it stand out from other green bean recipes.
Easy and Quick to Make
Despite its complex flavors, this dish is surprisingly easy and quick to make. With just a few simple ingredients and basic cooking techniques, you can have a delicious plate of garlic green beans ready in no time. This makes it a great option for busy weeknights when you want a flavorful and healthy meal without spending hours in the kitchen.
The Secret to Perfect Chinese Garlic Green Beans
Use a Wok for Maximum Flavor
The key to achieving the best Chinese garlic green beans is to use a wok for cooking. The high heat and wide surface area of a wok allow the green beans to cook quickly and evenly, while also giving them a nice char and smoky flavor. If you don't have a wok, a large skillet will also do the trick.
Prep Before You Cook
To ensure that your garlic green beans turn out perfectly, it's important to prep all your ingredients before you start cooking. This includes washing and trimming the green beans, mincing the garlic, and preparing the sauce. This will save you time and make the cooking process smoother.
Don't Overcook the Green Beans
One common mistake when making Chinese garlic green beans is overcooking them. This can result in mushy and unappetizing beans. To avoid this, make sure to blanch the beans in boiling water for a few minutes before stir-frying them. This will help them retain their crunch and vibrant green color.
Try This Authentic Chinese Garlic Green Beans Recipe Now!
With its bold flavors, versatility, and quick cooking time, Chinese garlic green beans are a must-try dish for any home cook. So why not give our best Chinese garlic green beans recipe a try? Your taste buds will thank you.