16 Best Chinese Garlic Fried Rice Recipe You Must Try Them!

Published on: Mar 22, 2024

If you're a fan of Chinese cuisine, then you know how important it is to have the perfect side dish to accompany your meal. One dish that never disappoints is garlic fried rice. The combination of fluffy rice and fragrant garlic creates a flavorful and satisfying dish. However, not all garlic fried rice recipes are created equal. In this article, we will share with you the best Chinese garlic fried rice recipe that is sure to impress your taste buds.

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Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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If you love Chinese food, then you probably have tried Chinese fried rice at least once in your life. This classic dish is a staple in Chinese cuisine and is loved by people all over the world. What makes Chinese fried rice so special? It's the perfect combination of fluffy rice, savory vegetables, and tender meat, all stir-fried together to create a burst of flavors in every bite. Whether you are craving a quick and easy meal or looking to impress your guests, this Chinese fried rice recipe is a must-try.
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For all the pork lovers out there, this Chinese pork fried rice recipe is a game-changer. The rich and tender pork adds a whole new level of flavor to the dish, making it even more delicious. You can use any cut of pork, such as pork loin, pork belly, or even ground pork, for this recipe. Combine it with the classic Chinese fried rice ingredients, and you have a perfect meal that will satisfy your cravings.
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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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If you are new to making Chinese fried rice or want to improve your skills, this recipe is just what you need. Along with a step-by-step guide, this recipe also includes a video tutorial to help you perfect your Chinese fried rice game. From choosing the right rice to stir-frying techniques, this recipe covers all the essential tips and tricks to make the perfect Chinese fried rice every time.
Main Ingredients: Rice, Chinese Sausage, Eggs, Brown Onion, Garlic
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Chinese sausage, also known as lap cheong, is a sweet and savory cured sausage that is commonly used in Chinese cooking. This Chinese sausage fried rice recipe adds a unique and delicious flavor to the dish. The sausage is cooked with the rice and vegetables, infusing all the flavors together and creating a mouth-watering aroma that will make your taste buds dance.
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Basic Fried Rice with Chinese Sausage

Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
If you are a fan of simple and easy recipes, then this basic fried rice with Chinese sausage is perfect for you. With just a few ingredients and minimal prep time, you can have a tasty and satisfying meal on the table in no time. The Chinese sausage adds a touch of sweetness to the dish, making it a hit with both kids and adults alike.
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Chicken and Chinese Sausage Fried Rice

Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
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For a protein-packed version of Chinese fried rice, try this chicken and Chinese sausage fried rice recipe. The tender and juicy chicken adds a delicious meaty flavor to the dish, while the Chinese sausage adds a hint of sweetness. This combination is perfect for those looking for a heartier meal with a touch of sweetness.
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Pork Fried Rice

Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
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If you prefer a simpler and more traditional version of Chinese fried rice, then this pork fried rice recipe is for you. The recipe calls for basic ingredients like pork, eggs, peas, and carrots, but the result is a flavorful and satisfying dish that will leave you wanting more. This recipe is perfect for a quick and easy weeknight meal or a lazy weekend lunch.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots

Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
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This colorful and vibrant Chinese fried rice with bell pepper, peas, and carrots is not only a treat for the taste buds but also for the eyes. The combination of different vegetables adds a variety of textures and flavors to the dish, making it a wholesome and nutritious meal. You can even add your favorite vegetables to this recipe to make it even more personalized.
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The Chinese Fried Rice

Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
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Looking for an authentic Chinese fried rice recipe that will transport you to the streets of China? This recipe is the one for you. With its combination of simple ingredients and traditional Chinese flavors, this dish is the closest you can get to the real deal without actually being in China. Impress your family and friends with this delicious and authentic Chinese fried rice.
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Fried Rice

Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
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The beauty of fried rice is that you can make it your way by adding your favorite ingredients. This fried rice recipe is a blank canvas that you can customize to your liking. Add some chicken, shrimp, or tofu to make it a complete meal or use up your leftover vegetables to create a delicious and quick dish. The possibilities are endless with this versatile recipe.
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This Indonesian fried rice, also known as Nasi Goreng, is a popular dish in Indonesia that has now gained popularity all over the world. The combination of different spices and sauces gives this dish a unique and delicious flavor that will leave you wanting more. It's the perfect recipe for those who want to try something new and exotic.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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If you are new to making Chinese fried rice, then this egg fried rice recipe is a great starting point. With just a few ingredients and simple steps, you can recreate the classic Chinese takeout dish in the comfort of your own home. The eggs add a creamy and rich texture to the dish, making it even more delicious.
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Healthy Chinese chicken egg fried rice

Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
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For those who are trying to eat healthier, this healthy Chinese chicken egg fried rice recipe is a must-try. It uses brown rice instead of white rice and incorporates more vegetables for added nutrition. The result is a guilt-free and delicious version of Chinese fried rice that you can enjoy without any worries.
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This recipe for Daddy Wu's Chinese chicken is a family favorite and for a good reason. The chicken is marinated in a flavorful blend of sauces and spices, making it tender and juicy. This recipe is perfect for those who want to add more protein to their Chinese fried rice or for those looking for a delicious chicken dish to enjoy on its own.
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Chinese Tofu Fried Rice (豆腐炒饭)

Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
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If you are a vegetarian or looking for a meatless option for Chinese fried rice, this Chinese tofu fried rice recipe is a great choice. The tofu not only adds protein to the dish but also adds a unique texture and flavor. You can use any type of tofu you prefer, such as firm, silken, or extra firm, for this recipe.
Main Ingredients: Rice, Meat, Onion, Mushrooms, Courgette, Ginger
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Fried noodles are another popular dish in Chinese cuisine, and this Chinese fried noodles recipe is a must-try for all noodle lovers. The combination of vegetables, meat, and noodles creates a satisfying and flavorful meal that will leave you feeling full and happy. You can use any type of noodles, such as egg noodles, rice noodles, or even spaghetti, for this recipe.
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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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If you are craving the classic Chinese takeout beef fried rice, then this recipe is for you. It's a healthier and more cost-effective version of the takeout dish, and it tastes just as good, if not better. The tender and juicy beef adds a rich and meaty flavor to the dish, making it a hit with meat lovers.
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Pan Fried Sesame Tofu with Broccoli

Main Ingredients: Soy Sauce, Water, Toasted Sesame Oil, Brown Sugar, Rice
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This pan-fried sesame tofu with broccoli recipe is a perfect combination of Chinese flavors and healthy ingredients. The tofu is coated in a delicious sesame sauce and then pan-fried until crispy on the outside and soft on the inside. Paired with steamed broccoli, this dish is a wholesome and satisfying meal that you can enjoy guilt-free.
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Looking for a spicy and flavorful dish to serve with your Chinese fried rice? This Chinese chicken curry recipe is just what you need. The tender chicken is cooked in a spicy and aromatic curry sauce, making it a delicious and hearty meal that will warm you up from the inside. Serve it over a bed of Chinese fried rice for a complete and satisfying meal.
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Shrimp Fried Rice

Main Ingredients: Shrimp, Cornstarch, Salt, Oil, Eggs, Peas, Scallions
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Last but not least, this shrimp fried rice recipe is a seafood lover's dream. The succulent and juicy shrimp adds a burst of flavor to the dish, making it a seafood lover's paradise. With just a handful of ingredients and minimal prep time, you can have this delicious and satisfying meal on the table in no time.

The Secret to Perfect Garlic Fried Rice

One of the secrets to making the best Chinese garlic fried rice is to use day-old rice. This helps to prevent the rice from becoming mushy and clumpy when stir-frying. The grains of rice will be more separated, allowing for a better texture and flavor.

Choosing the Right Rice

When it comes to choosing the right rice for your garlic fried rice, Jasmine rice is the preferred option. Its soft and fluffy texture makes it ideal for stir-frying. It also absorbs flavors well, making it the perfect base for this dish.

Preparing the Garlic

To truly elevate the flavor of your garlic fried rice, it's important to properly prepare the garlic. Minced garlic is the key to achieving a rich and robust garlic flavor. Simply peel and finely chop the garlic cloves, being careful not to burn them during the cooking process.

The Perfect Balance of Seasonings

Aside from garlic, the seasonings are what make this dish stand out. The key is to find the perfect balance of soy sauce, oyster sauce, and sesame oil. These three ingredients work together to create a savory and umami-packed flavor that will keep you coming back for more.

Adding Some Extra Flair

While garlic fried rice is delicious on its own, you can always add some extra ingredients to give it an extra kick. Scrambled eggs, diced carrots, and peas make great additions to this dish, adding some color and texture. You can also top it off with some green onions and sesame seeds for a beautiful and flavorful presentation. Now that you have all the tips and tricks for making the best Chinese garlic fried rice, it's time to put them into action. With this recipe, you'll have a delicious and impressive side dish that will have everyone asking for seconds. So go ahead and give it a try, and enjoy the flavorful and satisfying taste of this beloved Chinese dish.

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If you're a fan of Chinese cuisine, then you know how important it is to have the perfect side dish to accompany your meal. One dish that never disappoints is garlic fried rice. The combination of fluffy rice and fragrant garlic creates a flavorful and satisfying dish. However, not all garlic fried rice recipes are created equal. In this article, we will share with you the best Chinese garlic fried rice recipe that is sure to impress your taste buds.

The Secret to Perfect Garlic Fried Rice

One of the secrets to making the best Chinese garlic fried rice is to use day-old rice. This helps to prevent the rice from becoming mushy and clumpy when stir-frying. The grains of rice will be more separated, allowing for a better texture and flavor.

Choosing the Right Rice

When it comes to choosing the right rice for your garlic fried rice, Jasmine rice is the preferred option. Its soft and fluffy texture makes it ideal for stir-frying. It also absorbs flavors well, making it the perfect base for this dish.

Preparing the Garlic

To truly elevate the flavor of your garlic fried rice, it's important to properly prepare the garlic. Minced garlic is the key to achieving a rich and robust garlic flavor. Simply peel and finely chop the garlic cloves, being careful not to burn them during the cooking process.

The Perfect Balance of Seasonings

Aside from garlic, the seasonings are what make this dish stand out. The key is to find the perfect balance of soy sauce, oyster sauce, and sesame oil. These three ingredients work together to create a savory and umami-packed flavor that will keep you coming back for more.

Adding Some Extra Flair

While garlic fried rice is delicious on its own, you can always add some extra ingredients to give it an extra kick. Scrambled eggs, diced carrots, and peas make great additions to this dish, adding some color and texture. You can also top it off with some green onions and sesame seeds for a beautiful and flavorful presentation.

Now that you have all the tips and tricks for making the best Chinese garlic fried rice, it's time to put them into action. With this recipe, you'll have a delicious and impressive side dish that will have everyone asking for seconds. So go ahead and give it a try, and enjoy the flavorful and satisfying taste of this beloved Chinese dish.

16 best chinese garlic fried rice recipe You must try them!

Chinese Fried Rice

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 2 large eggs scrambled *optional
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons canola oil divided
  • 1 red bell pepper chopped
  • 1/2 cup frozen peas
  • 1/2 cup carrots finely chopped
  • 1/2 pound shrimp I used 41-50 count size or thinly sliced chicken *optional, toss with 3 drops sesame seed oil and 1/2 teaspoon soy sa…
  • 4 cups cooked rice cold
  • 3 green onions sliced
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 190 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 1190 milligrams
  • Sugar : 4 grams
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