For those looking to add a unique twist to their dessert table, a Chinese fruit cake is the perfect addition. With its combination of traditional flavors and fresh fruit, it is sure to be a hit among guests. While there are countless recipes out there, we have put together the best Chinese fruit cake recipe for you to try. This recipe is easy to follow and yields a delicious and visually appealing cake that will impress even the most discerning palates.
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Start by washing and dicing the mango, pineapple, kiwi, and strawberries. Set aside in a bowl and gently mix in the blueberries.
In a separate bowl, whisk together the flour, baking powder, and salt. In a mixing bowl, cream the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Gradually add in the dry ingredients, alternating with the milk and vanilla extract. Mix until well combined.
Preheat your oven to 350°F. Grease and line a 9-inch round cake pan with parchment paper. Pour half of the cake batter into the pan and spread it evenly. Top with half of the prepared fruit, making sure to evenly distribute it. Pour the remaining cake batter on top and spread it evenly. Top with the remaining fruit.
Bake the cake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack.
Once cooled, you can serve the cake as is or add a drizzle of honey or a dusting of powdered sugar for extra sweetness. This Chinese fruit cake is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
This Chinese fruit cake is not only delicious, but it is also a feast for the eyes. The colorful fruit on top adds a beautiful touch to the classic vanilla cake. So why wait? Try this recipe today and impress your friends and family with a unique and flavorful dessert.
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