15 Best Chinese Fried Rice Recipe Ever You Must Try Them!
Published on: Mar 22, 2024
Fried rice is a staple dish in Chinese cuisine and is loved by people all around the world. While it may seem like a simple dish to make, perfecting the art of making the best Chinese fried rice can be quite challenging. With so many different variations and techniques, it can be overwhelming to find the perfect recipe. However, fear not as we have uncovered the ultimate recipe for the best Chinese fried rice ever. From the perfect balance of flavors to the right ingredients, this recipe will have you making restaurant-quality fried rice in no time. So let's dive in and discover the secrets to making the best Chinese fried rice ever.
Chinese fried rice is a classic dish that has been enjoyed for centuries in China and around the world. It's a simple yet flavorful dish that is perfect for any occasion, whether it's a weeknight dinner or a special celebration. There are countless variations of this dish, but we've rounded up the top 17 beer can chicken recipes to help you find your new favorite. Get ready to take your taste buds on a journey with these delicious and creative Chinese fried rice recipes!
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Looking for a foolproof recipe for the perfect Chinese fried rice? Look no further! This recipe not only delivers on flavor, but also includes a helpful video to guide you through the cooking process. The secret to this dish is using leftover rice, which helps achieve the perfect texture and prevents the rice from becoming mushy. With the addition of freshly chopped vegetables and flavorful seasonings, this Chinese fried rice will become a staple in your meal rotation.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
If you love eggs, then this Chinese fried rice recipe is for you! The eggs add protein and richness to the dish, making it a satisfying meal. This recipe also includes tips on how to achieve perfectly cooked and fluffy eggs in your fried rice. Don't be afraid to get creative and add your own twist to this recipe, such as adding spicy chili flakes or savory bacon bits.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
Looking for a traditional Chinese fried rice recipe? This is the one for you. Made with a combination of aromatic garlic, fragrant ginger, and savory soy sauce, this dish is a classic for a reason. The key to achieving the perfect flavor is using high-quality ingredients and following the cooking process step by step. Serve this dish with your favorite protein, such as juicy beer can chicken, for a complete meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Why choose between chicken fried rice and Chinese fried rice when you can have both? This recipe combines the best of both worlds, resulting in a dish that is packed with flavor and loaded with tender chicken pieces. The chicken is marinated in a delicious sauce before being added to the rice, ensuring that every bite is bursting with flavor. This dish is perfect for using up leftover chicken, making it a great option for a quick and easy meal.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
Looking to add some colorful and nutritious vegetables to your fried rice? This recipe is for you. The combination of bell pepper, peas, and carrots adds crunch and sweetness to the dish, making it a well-rounded and balanced meal. You can also add other vegetables, such as fresh broccoli or tender bok choy, to make it your own. This dish is perfect for vegetarians or anyone looking to incorporate more vegetables into their diet.
If you love ordering Chinese takeout, but want to save some money and make your own at home, this recipe is for you. This Chinese fried rice is even better than takeout, with flavorful and juicy chicken, crispy vegetables, and savory seasonings. The key to achieving that authentic takeout taste is using a wok to cook the dish, which allows for high heat and even cooking. You'll never want to order takeout again after trying this recipe!
Looking for a fun and unique way to enjoy Chinese fried rice? Try these Chinese fried rice cakes! Made with a combination of rice, vegetables, and chicken, these cakes are crispy on the outside and tender on the inside. They are perfect for a party appetizer or a fun twist on a regular meal. Serve them with your favorite dipping sauce, such as spicy sriracha or creamy peanut sauce, for an extra burst of flavor.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This Yangzhou fried rice recipe is a classic in Chinese cuisine. Originating from the Yangzhou region in China, this dish is made with a combination of savory Chinese sausage, flavorful shrimp, and tender peas and carrots. The key to achieving the perfect flavor is using high-quality ingredients and not overcrowding the wok when cooking. This dish is perfect for showcasing the rich and complex flavors of Chinese cuisine.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Looking for a fusion dish that combines Chinese and Indian flavors? This Indo Chinese fried rice is for you. Made with a combination of spicy Indian seasonings and savory Chinese ingredients, this dish is a delicious mix of cultures. The bold flavors of this dish make it a great option for anyone looking to spice up their regular fried rice. Serve it with crispy fried chicken or tender tofu for a complete meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
This Chinese fried rice with shrimp is a flavorful and nutritious meal that is perfect for seafood lovers. The shrimp adds protein and texture to the dish, while the savory seasonings and fresh vegetables make it a well-rounded meal. This dish is also quick and easy to make, making it a great option for a weeknight dinner. Don't be afraid to add your own twist to this recipe, such as using spicy shrimp or adding crunchy cashews.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
If you're vegetarian or just looking to incorporate more vegetables into your diet, this vegetable fried rice is the perfect option. Made with a variety of colorful and nutritious vegetables, this dish is packed with flavor and loaded with nutrients. The Indo-Chinese twist adds a unique and spicy flavor to the dish, making it a great option for anyone looking for something different. Serve it as a main dish or as a side for your favorite protein.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese fried rice, this recipe is perfect for you. It provides step-by-step instructions on how to achieve the perfect flavor and texture for your fried rice. From preparing the rice to cooking the dish in a wok, this recipe has everything you need to know. You can also use this recipe as a base and add your own twist, such as using flavorful chicken broth instead of water or adding crispy bacon for extra flavor.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
Looking for a simple and easy Chinese fried rice recipe? This one only requires six ingredients, making it a quick and convenient option for a weeknight dinner. With the combination of savory soy sauce, fragrant garlic, and sweet peas and carrots, this dish is a delicious and flavorful meal that can be made in no time. Feel free to add your own twist to this recipe, such as using spicy chili oil or adding tangy pineapple chunks.
Another traditional Chinese fried rice recipe, this dish is perfect for anyone looking for an authentic and classic dish. Made with aromatic ginger, savory soy sauce, and tender chicken, this dish is full of flavor and satisfying to eat. The key to achieving the perfect texture is using day-old rice, which helps prevent the rice from becoming mushy. Serve this dish with your favorite protein or enjoy it on its own for a simple and delicious meal.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This AYAM Chinese fried rice recipe is a flavorful and colorful twist on the traditional dish. The addition of fresh pineapple and savory Chinese sausage adds a sweet and spicy flavor to the dish, making it a unique and delicious option. This dish is also perfect for meal prep, as it can be made in large batches and enjoyed throughout the week. Serve it with crispy fried shrimp or tender chicken for a complete meal.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
So what's the secret to making the perfect Chinese fried rice? It's all about using high-quality ingredients, using leftover rice, and following the cooking process step by step. This ensures that the rice is fluffy and not mushy, and that the flavors are bright and well-balanced. This recipe also includes tips on how to customize the dish to your liking, such as using spicy chili paste or adding crunchy water chestnuts. With this recipe, you'll never have to order takeout again!
The Perfect Rice
Choosing the Right Rice
When it comes to making the best Chinese fried rice, the type of rice you use is crucial. Long-grain rice is the preferred choice for making fried rice as it has a lower starch content and results in light and fluffy grains that do not clump together. Jasmine rice is also a popular option as it has a slightly sticky texture that helps hold the ingredients together. Avoid using short-grain or sushi rice as they have a higher starch content and can result in a sticky and mushy fried rice.
Preparing the Rice
Cooking the rice the day before is a key step in making the best Chinese fried rice. This allows the rice to cool and dry out, preventing it from becoming mushy when stir-fried. If you don't have time to cook the rice the day before, spread the cooked rice on a baking sheet and refrigerate for at least an hour before using it for fried rice.
The Right Ingredients
High Heat Cooking Oil
The key to achieving that restaurant-style wok hei (breath of the wok) flavor is using a high heat cooking oil such as peanut oil or vegetable oil. These oils have a high smoke point and are able to withstand the high heat needed for stir-frying.
Flavor Enhancers
To elevate the flavor of your Chinese fried rice, add a splash of soy sauce and oyster sauce. These sauces not only add depth and umami to the dish but also give the rice its signature dark color. Sesame oil is another essential ingredient that adds a nutty aroma and flavor to the fried rice.
Protein and Vegetables
While there are many variations of Chinese fried rice, one thing that remains constant is the addition of protein and vegetables. Popular proteins used in fried rice include chicken, pork, shrimp, and tofu. As for vegetables, carrots, peas, onions, and scallions are commonly used. Be sure to cut all the ingredients into small, bite-size pieces to ensure even cooking and to make it easier to eat.
Mastering the Technique
Once you have all your ingredients ready, it's time to master the technique of making Chinese fried rice. The key is to stir-fry the rice over high heat to achieve that smoky flavor and to prevent the rice from getting soggy. Push the rice to the sides of the wok or pan to create a well in the center and add the beaten eggs. Once the eggs are almost cooked, mix them with the rice and other ingredients. This technique ensures that every grain of rice is coated with the egg mixture, resulting in a flavorful and evenly cooked fried rice.
In conclusion, the key to making the best Chinese fried rice ever lies in using the right ingredients, perfecting the technique, and having patience. With this recipe and some practice, you'll be able to create delicious fried rice that rivals any restaurant. So go ahead and give it a try, your taste buds will thank you.
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