19 Best Chinese Fried Noodles Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese fried noodles, also known as chow mein, are a popular and delicious dish that can be found in many Chinese restaurants worldwide. This dish consists of stir-fried noodles combined with a variety of vegetables and protein, making it a well-balanced and flavorful meal. While there are many variations of this dish, we have found the best Chinese fried noodles recipe that will satisfy your cravings and impress your taste buds. Follow along as we guide you through the steps to create the perfect chow mein.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of Chinese takeout, you'll love this homemade version of broccoli beef noodle stir fry. Tender beef slices and crunchy broccoli florets are stir fried in a savory sauce and served over a bed of noodles for a satisfying meal. The key to achieving that perfect restaurant-style taste is to use a hot wok and to not overcook the broccoli, keeping it crisp and vibrant. Serve this dish with some crunchy chopsticks and enjoy the delicious flavors and textures of this classic Chinese dish.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
Sticky rice cakes, also known as nian gao, are a popular Chinese dessert traditionally served during the Lunar New Year. But did you know that they can also be made into a savory dish? This stir fry dish combines the chewy texture of the rice cakes with the umami flavors of pork and shiitake mushrooms. The addition of Chinese bok choy adds a refreshing and healthy element to this dish. It's a unique and delicious way to enjoy sticky rice cakes beyond just a sweet treat.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these homemade Chinese fried noodles are easy to make and taste just as good, if not better. This recipe uses thin egg noodles, but you can also use rice or wheat noodles depending on your preference. The noodles are stir fried with a medley of vegetables like carrots, peppers, and cabbage, and tossed in a flavorful sauce made with soy sauce and sesame oil. It's a versatile dish that you can customize with your favorite ingredients and have on the table in no time.
Similar to the previous recipe, this Chinese fried noodle dish uses thicker lo mein noodles for a heartier and more filling meal. The noodles are stir fried with chicken, shrimp, and a variety of vegetables like broccoli, carrots, and mushrooms. The addition of spicy chili oil gives this dish a kick of heat and adds a depth of flavor. Serve this dish with some hot jasmine tea for a comforting and satisfying meal.
If you're short on time but still want a delicious and satisfying meal, this quick and easy Chinese fried noodle dish is the perfect solution. It uses pre-made chow mein noodles and pairs it with shrimp, chicken, and a variety of vegetables like carrots, mushrooms, and cabbage. The secret to this dish is the oyster sauce which adds a rich and savory flavor to the noodles. It's a great option for a weeknight dinner or a lazy weekend meal.
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Quick and Easy Chinese Fried Noodles
Main Ingredients: Rice Vermicelli Noodles, Meat, Onion, Mushrooms
Inspired by the fusion of Indian and Chinese cuisine, this chicken chow mein dish is a flavorful twist on the classic Chinese dish. The noodles are stir fried with chicken, bell peppers, and onions, and tossed in a spicy and tangy sauce made with sriracha, ketchup, and vinegar. The addition of Indian spices like garam masala and coriander powder adds a unique and delicious flavor to this dish.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
For all the beef lovers out there, this pan-fried noodle dish is a must-try. Tender slices of beef are marinated in a sweet and savory hoisin sauce and stir fried with green beans, carrots, and onions. The noodles are then added and tossed in the same flavorful sauce, making sure every bite is bursting with deliciousness. This dish is perfect for a weekend gathering with friends and family.
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Beef Pan-Fried Noodles
Main Ingredients: Flank Steak, Noodles, Shaoxing Wine, Cornstarch, Salt
If you're a fan of Shanghai-style noodles, you'll love this homemade version of the popular dish. The noodles are stir fried with pork, shrimp, and a variety of vegetables like cabbage, mushrooms, and carrots. The key to achieving that signature Shanghai flavor is the use of dark soy sauce and Chinese rice wine, which give the dish a rich and deep flavor. Make sure to give the noodles a nice char for that authentic taste.
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Shanghai Fried Noodles
Main Ingredients: Light Soy Sauce, Corn Starch, Shaoxing Wine, Granulated
Also known as spring rolls or egg rolls, these fried Chinese rolls are a popular appetizer or snack in Chinese cuisine. They are made with a variety of vegetables like cabbage, mushrooms, and carrots, along with meat like pork or chicken. The filling is then wrapped in a thin wonton wrapper and deep fried until crispy and golden brown. Serve these rolls with some sweet chili sauce for dipping and enjoy the delicious crunch.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
For a lighter and healthier option, try this shrimp and vegetable fried noodle dish. The noodles are stir fried with shrimp, bok choy, and a variety of vegetables like carrots, mushrooms, and peppers. The dish is then tossed in a simple yet flavorful sauce made with soy sauce, garlic, and ginger. It's a great way to incorporate more vegetables into your diet without sacrificing flavor.
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Shrimp and Vegetable Fried Noodles
Main Ingredients: Peanut Oil, Shrimp, Salt, Chinese Cooking Wine, Minced
Japchae is a beloved Korean dish made with sweet potato noodles, also known as glass noodles. The noodles are stir fried with a variety of vegetables like spinach, mushrooms, and carrots, along with beef or chicken. The dish is then tossed in a sweet and savory soy sauce and garnished with sprouts and sesame seeds. It's a tasty and filling meal that's perfect for any occasion.
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Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
This dish combines two popular proteins, chicken and shrimp, for a flavorful and satisfying meal. The noodles are stir fried with the meat, along with bok choy, carrots, and onions, and tossed in a spicy and sweet hoisin sauce. The result is a delicious and filling dish that's sure to please everyone at the dinner table.
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Fried Noodles with Chicken and Shrimp
Main Ingredients: Noodles, Boneless Chicken Breast, Shrimp, Minced
For all the vegetarians out there, this stir fried noodle dish is a great option for a protein-packed meal. The noodles are stir fried with tofu, bok choy, and a variety of vegetables like carrots, mushrooms, and peppers. The key to achieving that crispy texture on the tofu is to press it before cooking and to fry it until golden brown. The dish is then tossed in a spicy and savory sauce made with soy sauce and chili paste.
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Stir Fried Noodles with Crispy Tofu
Main Ingredients: Firm Tofu, Cornstarch, Vegetable Oil, Shitake
This stir fry dish is similar to the previous one, but with the addition of shrimp for a seafood twist. The noodles are stir fried with shrimp, Chinese bok choy, and a variety of vegetables like mushrooms, carrots, and peppers. The dish is then tossed in a savory and spicy soy sauce and garnished with green onions for a pop of color and freshness.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Cantonese cuisine is known for its delicious and flavorful dishes, and this pan-fried noodle dish is no exception. The noodles are stir fried with beef, shrimp, and a variety of vegetables like carrots, peppers, and cabbage. The dish is then tossed in a spicy and savory hoisin sauce and garnished with bean sprouts and green onions. It's a hearty and delicious meal that's perfect for sharing with friends and family.
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Hong Kong Style Cantonese Pan-Fried Noodles
Main Ingredients: Noodles, Onion, Shrimp, Green Onion, Chives, Mung Bean
In Chinese culture, birthday noodles are a symbol of longevity and are often served during birthday celebrations. This dish, also known as tsa misua, is made with thin wheat noodles and stir fried with chicken, pork, and a variety of vegetables like cabbage, carrots, and mushrooms. The dish is then tossed in a savory and sweet soy sauce and garnished with green onions and sesame seeds. It's a delicious and meaningful dish that's perfect for any special occasion.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
If you're looking for a healthier option, try this stir-fried brown rice noodle dish. The noodles are stir fried with chicken, bok choy, and a variety of vegetables like carrots, mushrooms, and peppers. The dish is then tossed in a spicy and sweet soy sauce and garnished with green onions and sesame seeds. The use of brown rice noodles adds a nutty and chewy texture to the dish, making it a healthier and more delicious option.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
Hong Kong-style chow mein is a popular dish that's loved for its simple yet delicious flavors. The noodles are stir fried with pork, shrimp, and a variety of vegetables like carrots, mushrooms, and cabbage. The dish is then tossed in a spicy and savory soy sauce and garnished with green onions and sesame seeds. The result is a simple yet flavorful dish that's perfect for any day of the week.
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Soy Sauce Fried Noodles Hong Kong Style Chow Mein
Main Ingredients: Noodles, Yellow Onion, Green Onion, Bean Sprouts, Dark
Chow fun, also known as ho fun, is a type of wide rice noodle commonly used in Cantonese cuisine. This dish combines the chewy texture of the noodles with tender slices of beef and Chinese broccoli, also known as gai lan. The dish is then stir fried in a spicy and sweet soy sauce and garnished with green onions and sesame seeds. It's a hearty and delicious meal that's perfect for a cold winter day.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Ingredients:
1. Noodles
When it comes to making Chinese fried noodles, the type of noodle you use is crucial. We recommend using thin egg noodles for the best results. These noodles are made from wheat flour and eggs, giving them a rich and chewy texture that pairs well with the other ingredients in this dish.
2. Vegetables
Vegetables are an essential component of Chinese fried noodles, not only for their nutritional value but also for their vibrant colors and flavors. The key vegetables to include in this recipe are carrots, cabbage, and bell peppers. These vegetables provide a satisfying crunch and add a variety of textures to the dish.
3. Protein
To make this dish more filling and satisfying, we recommend adding chicken or shrimp as your choice of protein. Both options are versatile and can be easily stir-fried with the other ingredients. However, you can also opt for tofu or other meat substitutes if you prefer a vegetarian option.
4. Sauce
The sauce is what brings all the ingredients together and gives the dish its distinct flavor. For the best Chinese fried noodles, we recommend using a combination of soy sauce, oyster sauce, and sesame oil. These ingredients provide a balance of saltiness, sweetness, and nuttiness that is crucial for the authentic taste of chow mein.
Instructions:
1. Boil the noodles according to package instructions and set aside.
2. In a wok or large pan, heat up some oil over high heat.
3. Add in your choice of protein and stir-fry until cooked through. Set aside.
4. In the same pan, add in more oil if needed and stir-fry the vegetables until they are slightly softened.
5. Add the noodles and protein back into the pan with the vegetables.
6. Pour in the sauce mixture and toss everything together until well combined.
7. Continue to stir-fry for a few more minutes until the noodles are evenly coated with the sauce.
8. Serve hot and enjoy your delicious Chinese fried noodles.
Final Thoughts:
Making Chinese fried noodles at home may seem intimidating, but with this recipe, you can easily recreate the authentic flavors of this popular dish. Remember to use the right ingredients and follow the instructions closely to achieve the perfect balance of flavors and textures. Impress your friends and family with this delicious and easy-to-make Chinese fried noodles recipe.
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