19 Best Chinese Fried Noodle Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Fried noodles are a staple in Chinese cuisine, and for good reason. The combination of perfectly cooked noodles, savory protein, and flavorful vegetables make for a mouthwatering dish that is loved by many. If you're craving this classic Chinese dish, look no further than this recipe for the best Chinese fried noodle. With just a few simple ingredients and easy-to-follow steps, you'll be whipping up restaurant-quality fried noodles in no time.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
One of the most popular Chinese noodle dishes, Chinese broccoli beef noodle stir fry is a delicious and satisfying meal that you can easily make at home. Tender beef, crisp broccoli, and chewy noodles come together in a flavorful sauce for a perfect balance of textures and flavors. This recipe is a must-try for any noodle lover!
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
Sticky rice cakes, also known as nian gao, are a traditional Chinese dessert often eaten during the Lunar New Year. But did you know they can also be made into a savory dish? With this recipe for stir fried Chinese sticky rice cakes, you can enjoy the chewy texture and rich flavors of nian gao in a whole new way.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Takeout-style Chinese fried noodles are a classic comfort food that many of us love. But why settle for takeout when you can easily make your own at home? This recipe for homemade Chinese fried noodles is simple, delicious, and perfect for a quick weeknight dinner.
When it comes to Chinese cuisine, fried noodles are a staple dish that can be found in almost every Chinese restaurant. These crispy and flavorful noodles are a crowd-pleaser and can be customized with your favorite meats and vegetables. With this recipe, you can recreate this beloved dish in the comfort of your own kitchen.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
Also known as spring rolls, these fried Chinese rolls are a popular appetizer or snack in many Asian countries. The crispy exterior and savory filling make for a delicious and addictive treat. This recipe will guide you through making your own homemade Chinese rolls that are sure to impress.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a fan of shrimp, then you'll love this recipe for stir fried Chinese noodles with shrimp. The tender and succulent shrimp pairs perfectly with the chewy noodles and crunchy vegetables, all tossed in a delicious sauce. This dish is not only tasty, but also quick and easy to make.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, it is believed that eating noodles on your birthday will bring you long life and good luck. That's why this dish, also known as tsa misua, is a popular birthday dish in many Chinese households. These fried Chinese birthday noodles are simple yet flavorful, making them a perfect dish to celebrate your special day.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
If you're looking for a healthier alternative to traditional Chinese noodles, then you'll love this recipe for stir-fried brown rice Chinese noodles. Packed with nutrients and fiber, these noodles have a nutty flavor and chewy texture that pairs well with any stir-fry dish. Give this recipe a try for a healthier twist on a classic dish.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Chow fun, also known as ho fun, is a type of wide rice noodle commonly used in Chinese cuisine. This recipe for beef chow fun with Chinese broccoli is a great way to enjoy this noodle in a hearty and satisfying dish. Tender beef, crisp vegetables, and chewy noodles come together in a flavorful sauce for a delicious stir-fry meal.
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Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
Zha jiang mian, also known as Chinese fried sauce noodles, is a popular dish in Northern China. This savory and hearty noodle dish features thick and chewy noodles topped with a rich and flavorful sauce made with ground pork and vegetables. With this recipe, you can recreate this authentic Chinese dish at home.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
Chow mein is a classic Chinese dish that has become a favorite all over the world. This recipe for chicken chow mein adds an Indian twist to the traditional dish, making it even more flavorful and delicious. With a perfect balance of spices and fresh vegetables, this dish is sure to become a family favorite.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
If you're looking for a vegetarian option for your Chinese noodle fix, then this recipe for vegetable lo mein is the perfect choice. Tossed with a flavorful sauce and loaded with colorful vegetables, this dish is not only delicious but also nutritious. It's a great way to incorporate more veggies into your diet without sacrificing flavor.
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
Black bean sauce is a staple in many Chinese dishes, and it adds a unique and delicious flavor to this recipe for chicken fried rice noodles. Tender chicken, crunchy vegetables, and chewy noodles are coated in a savory and aromatic black bean sauce for a satisfying and flavorful meal.
Fried noodles are a classic Chinese dish that can be found in many variations throughout China and the rest of the world. This recipe for Chinese fried noodles is a simple and customizable dish that can be made with your choice of meat and vegetables. It's a great dish to have in your repertoire for a quick and tasty meal.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Another popular noodle dish, lo mein is a staple in many Chinese restaurants. This recipe for beef lo mein is a delicious and satisfying meal that you can easily make at home. Tender beef, crisp vegetables, and chewy noodles are tossed in a flavorful sauce for a dish that is sure to please your taste buds.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Tofu is a versatile and nutritious ingredient that is often used in Chinese cuisine. This recipe for vegetable lo mein with tofu adds a healthy and protein-packed twist to the classic dish. Loaded with colorful vegetables and chewy noodles, this dish is a great way to incorporate more plant-based options in your diet.
No matter what type of Chinese noodle dish you're making, the key to success is perfectly cooked noodles. This recipe for perfect Chinese noodles will teach you how to cook noodles to the ideal texture and consistency every time. With this knowledge, you can make any Chinese noodle dish to perfection.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Indo-Chinese cuisine is a fusion of Indian and Chinese flavors and techniques, resulting in delicious and unique dishes. This recipe for Indo-Chinese vegetable noodles is a perfect example of this fusion, with a combination of Indian spices and Chinese-style noodles and vegetables. For a flavorful and satisfying meal, give this recipe a try.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
Samosas are a popular snack in many Asian countries, and this recipe for vegetarian Chinese samosas puts a Chinese twist on the classic dish. Filled with a delicious and aromatic mixture of vegetables and spices, these samosas are perfect for a snack or appetizer. They're also a great way to introduce some Chinese flavors to your taste buds.
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Chinese Bhel
Main Ingredients: Noodles, Onion, Red Pepper, Cabbage, Carrot, Green
Bhel, a popular Indian street food, is typically made with puffed rice and a variety of spices and chutneys. This recipe for Chinese bhel adds a Chinese twist to the dish, with the addition of crunchy Chinese noodles and a flavorful sauce. It's a unique and delicious fusion dish that you won't want to miss out on.
Ingredients
Fried Noodles
1 pound Chinese egg noodles
1 tablespoon vegetable oil
4 cloves of garlic, minced
1 small onion, sliced
1 cup sliced bok choy
1 cup sliced carrots
1 cup sliced mushrooms
1 cup sliced bell peppers
1 cup sliced chicken, beef, or tofu
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoonChinese five spice powder
Salt and pepper to taste
Sauce
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon dark soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon cornstarch
Instructions
1. Prepare the Noodles
Bring a pot of water to a boil and add the Chinese egg noodles. Cook for 2-3 minutes, or according to package instructions. Drain and set aside.
2. Make the Sauce
In a small bowl, whisk together the soy sauce, oyster sauce, dark soy sauce, sesame oil, rice vinegar, honey, and cornstarch until well combined. Set aside.
3. Cook the Noodles
In a large wok or skillet, heat 1 tablespoon of vegetable oil over high heat. Add the minced garlic and sliced onion and cook until fragrant, about 1-2 minutes. Add the sliced bok choy, carrots, mushrooms, and bell peppers and cook for another 2-3 minutes, until slightly softened.
4. Add the Protein
Push the vegetables to the side of the wok and add the sliced chicken, beef, or tofu. Cook until browned and fully cooked, about 3-4 minutes.
5. Combine Everything
Add the cooked noodles to the wok and mix everything together. Pour the prepared sauce over the noodles and stir until well combined. Season with Chinese five spice powder, salt, and pepper to taste.
6. Serve and Enjoy
Transfer the fried noodles to a large serving dish and drizzle with sesame oil for extra flavor. Serve hot and enjoy your homemade Chinese fried noodles!
Note: This recipe is highly customizable, so feel free to add or substitute any of your favorite vegetables or protein. You can also adjust the sauce to your liking by adding more or less of any of the ingredients.
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
