18 Best Chinese Fried Dumpling Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Fried dumplings, also known as potstickers or Chinese dumplings, are a favorite dish in many parts of the world. These savory treats are filled with a variety of ingredients and then pan-fried to perfection. While there are many variations of this dish, we have found the best Chinese fried dumpling recipe that is sure to impress your taste buds. Let's dive into the details and learn how to make these delicious dumplings at home.
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
If you're a fan of Chinese cuisine, then you've probably tried or at least heard of sui kow, also known as Chinese dumplings. These little pockets of goodness are a staple in Chinese cooking and can be found in various forms across many Asian countries. In this article, we'll take a look at some mouth-watering recipes for sui kow that will surely satisfy your cravings.
2of 20
How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
There's something special about making your own food from scratch. It adds a certain level of satisfaction and pride to your meal. Making Chinese dumplings from scratch may seem daunting, but it's actually a fun and rewarding experience. All you need is some basic ingredients like flour, water, and filling of your choice. You can opt for traditional pork and cabbage filling or get creative with your own combinations. The possibilities are endless!
3of 20
Pan-fried Dumpling
Main Ingredients: Minced Pork, Chives, Dumpling, Flour, Ginger, Vegetable
If you're a fan of crispy and crunchy textures, then pan-fried dumplings are a must-try. These dumplings are first boiled and then pan-fried to give them a golden and crispy exterior. The combination of soft and juicy filling with the crispy shell is simply irresistible. Serve them with a dipping sauce of your choice, and you have a perfect appetizer or snack.
4of 20
Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Korean cuisine has its own version of dumplings called mandu. These dumplings are usually filled with a mixture of minced pork, beef, or vegetables and are served in a delicious soup. The broth is made with chicken or beef stock and seasoned with soy sauce, garlic, and green onions. A bowl of mandu guk is the ultimate comfort food on a cold day.
5of 20
Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
If you're looking for a healthier alternative to pan-fried dumplings, then lightly fried dumplings are the way to go. These dumplings are lightly pan-fried with a little bit of oil to give them a crispy exterior without being too greasy. This is a great option for those who want to enjoy the crunch of pan-fried dumplings without the guilt.
6of 20
Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wontons are a type of Chinese dumpling that is usually filled with a mixture of minced meat and vegetables. They are then boiled and served in a flavorful broth. This soup is a classic comfort food in Chinese cuisine and is perfect for a quick and easy meal. You can also add other ingredients like noodles or greens to make it more filling.
7of 20
Bacon-fried Dumpling Noodles
Main Ingredients: Egg Noodles, Bacon, Dumplings, Spring Onions, Garlic
Who says dumplings can only be served with rice or in soup? This recipe combines the best of both worlds by topping pan-fried dumplings with crispy bacon and serving them with noodles. The noodles are tossed in a savory sauce made with soy sauce, oyster sauce, and sesame oil, making it a hearty and satisfying meal.
Chinese hot pot is a popular communal dining experience where a pot of simmering broth is placed in the center of a table, and everyone cooks their own food in it. This includes various meats, vegetables, and of course, dumplings. The boiling broth cooks the dumplings quickly, and they absorb all the flavors, making them soft and juicy. It's a fun and interactive way to enjoy dumplings with friends and family.
9of 20
Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
Pork dumplings, also known as potstickers, are a classic in Chinese cuisine. These dumplings are filled with a savory mixture of ground pork, cabbage, and aromatics like ginger and garlic. They are then pan-fried until crispy and served with a dipping sauce made with soy sauce, vinegar, and chili oil. These make for a great appetizer or even a meal on its own.
10of 20
Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
If you're a fan of spicy and tangy flavors, then hot and sour dumpling soup is a must-try. This soup is made with a combination of chicken or pork broth, vinegar, soy sauce, chili oil, and various other spices. The dumplings are added to the soup and cooked until they are soft and juicy. This soup is perfect for cold and rainy days.
11of 20
Beef Roulade, Shallot Sauce and Fried Dumpling Slices
Main Ingredients: Beef Roulade, Bacon, Soft Cheese, Basil Pesto, Salt
This recipe takes dumplings to a whole new level by using them in a roulade. The dumpling filling is rolled inside thinly sliced beef and then cooked in a pan until the beef is tender and the dumpling filling is cooked. The dish is then served with a shallot sauce and fried dumpling slices, making it a complete and satisfying meal.
12of 20
Pan-fried Dumplings with Pork, Bamboo shoots and Wood...
Main Ingredients: Pork Shoulder, Bamboo Shoots, Wood Ear Mushrooms
This recipe is a twist on the classic pan-fried dumplings. It combines the traditional pork filling with bamboo shoots and wood ear mushrooms, giving the dumplings an earthy and delicious flavor. The dumplings are then pan-fried until crispy and served with a dipping sauce of your choice.
13of 20
Chinese Pork Dumplings
Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring
Pork dumplings are a staple in Chinese cuisine and can be found in various forms and variations. These dumplings are usually filled with a mixture of ground pork, cabbage, and aromatics like ginger and garlic. They are then boiled or pan-fried and served with a dipping sauce. You can also add other ingredients like mushrooms, shrimp, or vegetables to mix things up.
14of 20
Pearl (Bajra) Millet Fried Dumpling
Main Ingredients: Dumplings, Spring Onion, Garlic, Onion, Green Beans
Looking for a gluten-free and healthier option for dumplings? Look no further than pearl millet dumplings. Pearl millet, also known as bajra, is a type of millet that is commonly used in Indian and African cuisine. These dumplings are filled with a mixture of pearl millet flour, vegetables, and spices and are then pan-fried until crispy. They are perfect for those who are looking for a healthier option without compromising on taste.
15of 20
Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
In China, breakfast is often a savory affair, and dumplings are a popular breakfast food. You can find them in various forms, from steamed to pan-fried, and they are usually served with a dipping sauce or in a soup. They are a great way to start your day, and they will keep you full and satisfied until lunchtime.
16of 20
Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Chinese New Year is a time for celebration and feasting, and dumplings are a must-have dish during this festive period. These steamed shrimp and mushroom dumplings are not only delicious but also bring good luck and fortune according to Chinese tradition. They are filled with a mixture of shrimp, mushrooms, and aromatics and steamed until they are soft and juicy.
17of 20
Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
If you're a fan of mushrooms, then you'll love these dumplings filled with shiitake and oyster mushrooms. These two types of mushrooms are commonly used in Chinese cooking and give the dumplings a rich and savory flavor. They are pan-fried until crispy and served with a dipping sauce, making them a perfect appetizer or entree.
18of 20
Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Minced Ginger, Scallion
There are endless possibilities when it comes to dumplings. You can get creative with the filling, cooking method, and even the shape of the dumplings. The most important thing is to have fun and enjoy the process of making and eating these delicious little pockets of goodness.
19of 20
Whole Shrimp Potsticker with fluffy Egg Skirt (VIRAL!)
Main Ingredients: Ground Pork, Green Onion, Ginger, Sesame Oil
This recipe takes potstickers to a whole new level by using a whole shrimp as the filling. The shrimp is wrapped in a thin layer of dumpling dough and then pan-fried until crispy. The dish is then topped with a fluffy egg skirt, giving it a unique and eye-catching appearance. This dish is not only delicious but is also sure to impress your dinner guests.
20of 20
Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
Fishballs are a popular ingredient in Chinese cuisine and are often used in noodle dishes. This recipe combines flat egg noodles with fishballs, giving the dish a unique texture and flavor. The noodles are tossed in a sauce made with soy sauce, oyster sauce, and sesame oil, making it a delicious and satisfying meal.
Ingredients
Dumpling Filling:
1 pound ground pork
1 cup finely chopped cabbage
2 cloves garlic, minced
1 tablespoon minced ginger
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/4 teaspoon pepper
1/4 cup chopped green onions
Dumpling Wrapper:
2 cups all-purpose flour
1/2 cup hot water
1/4 cup cold water
1/4 teaspoon salt
Instructions
1. Prepare the Dumpling Filling:
Start by mixing all the filling ingredients in a large bowl. Make sure to thoroughly combine all the ingredients together.
2. Make the Dumpling Wrapper:
In a separate bowl, mix the flour and salt. Slowly add in the hot water while stirring with a wooden spoon. Once the hot water is fully incorporated, gradually add in the cold water until a smooth dough forms. Knead the dough for a few minutes until it is soft and elastic. Cover with plastic wrap and let it rest for 30 minutes.
3. Assemble the Dumplings:
Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a cup to cut out circles from the dough. Place a spoonful of filling in the center of each circle. Wet the edges of the dumpling with water and fold in half, pressing the edges together to seal.
4. Fry the Dumplings:
In a non-stick pan, heat 2 tablespoons of oil over medium-high heat. Place the dumplings in the pan and cook for 2-3 minutes until the bottom is golden brown. Then, add 1/4 cup of water to the pan and cover with a lid. Let the dumplings steam for 5-6 minutes until the water has evaporated and the dumplings are fully cooked.
5. Serve and Enjoy:
Remove the dumplings from the pan and serve hot with your favorite dipping sauce. Enjoy the crispy outside and juicy filling of these delicious Chinese fried dumplings!
With this easy and tasty recipe, you can now make restaurant-quality Chinese fried dumplings in the comfort of your own home. Impress your family and friends with this flavorful dish and make them again and again!
