18 Best Chinese Fried Chicken Wing Recipe Unlock Flavor Sensations!

Published on: Mar 22, 2024

When it comes to authentic Chinese cuisine, one dish that stands out among the rest is crispy and flavorful fried chicken wings. These delectable wings are a staple in many Chinese restaurants and are loved by people all around the world. While there are countless recipes for Chinese fried chicken wings out there, finding the perfect one can be a challenge. But fear not, for we have curated the best Chinese fried chicken wing recipe that will have you craving for more. So get your frying pan ready and let's get cooking!

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Ingredients

For the chicken wings:

• 2 pounds of chicken wings

• 1 tablespoon of soy sauce

• 1 tablespoon of rice wine

• 1 teaspoon of garlic powder

• 1 teaspoon of onion powder

• 1 teaspoon of Chinese five-spice powder

• 1 teaspoon of black pepper

• 1 teaspoon of salt

• 1 cup of cornstarch

• Vegetable oil for frying

For the sauce:

• 1/4 cup of honey

• 1/4 cup of soy sauce

• 2 tablespoons of rice vinegar

• 2 cloves of garlic, minced

• 1 teaspoon of sesame oil

• 1 teaspoon of sriracha sauce

Instructions

1. Marinate the chicken wings

Start by marinating the chicken wings in a mixture of soy sauce, rice wine, garlic powder, onion powder, Chinese five-spice powder, black pepper, and salt. Let it marinate for at least 30 minutes or overnight in the fridge for maximum flavor.

2. Prepare the sauce

In a small saucepan, mix together honey, soy sauce, rice vinegar, minced garlic, sesame oil, and sriracha sauce. Bring the mixture to a simmer and let it cook for 5 minutes until it thickens. Set aside.

3. Coat the wings with cornstarch

In a separate bowl, coat the marinated chicken wings with cornstarch, making sure each wing is evenly coated.

4. Fry the wings

In a deep-frying pan or pot, heat vegetable oil to 375°F. Carefully add the coated chicken wings and fry them for 8-10 minutes until they are golden brown and crispy. Place them on a paper towel-lined plate to remove excess oil.

5. Coat the wings in the sauce

In a separate bowl, toss the fried wings in the prepared sauce until they are evenly coated.

6. Serve and enjoy

Garnish with sesame seeds and chopped green onions and serve hot. These crispy and flavorful Chinese fried chicken wings are perfect as an appetizer or a main course, and they are guaranteed to be a hit at any gathering.

Conclusion

This Chinese fried chicken wing recipe is simple, easy, and bursting with flavor. The combination of the marinated chicken wings and the sweet and spicy sauce is a match made in culinary heaven. So next time you're craving for some Chinese fried chicken wings, skip the takeout and make them at home using this recipe. Trust us, your taste buds will thank you!