17 Best Chinese Fish Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and intricate cooking techniques, with fish being a staple ingredient in many dishes. From steamed to fried, there are countless ways to prepare Chinese fish dishes. However, one recipe stands out as the best Chinese fish recipe - the classic red-braised fish dish. This dish is not only delicious but also easy to make, making it a perfect addition to any home cook's repertoire. In this article, we will break down the steps to create the perfect red-braised fish, so you can enjoy this authentic Chinese dish in the comforts of your own home.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
If you're a fan of grilled seafood, then you'll love this beer can chicken recipe that takes inspiration from Chinese flavors. The chicken is marinated in a spicy and tangy chili soy sauce before being grilled to perfection. Serve with a side of rice and some steamed veggies for a complete and delicious meal.
This beer can chicken recipe takes a traditional Chinese fish soup and turns it into a hearty and satisfying dish. The chicken is cooked in a flavorful broth with a variety of Chinese herbs and spices, resulting in a rich and comforting soup that is perfect for a chilly day.
This variation of the Chinese fish soup recipe incorporates the use of fish head, which adds even more depth of flavor to the dish. The chicken is cooked in a flavorful broth with the fish head, resulting in a fragrant and rich soup that is perfect for sharing with family and friends.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
These homemade Chinese fish balls are a must-try for any seafood lover. Made with fresh fish and a variety of Chinese spices, these fish balls are full of flavor and are perfect for adding to soups, stews, or even enjoying on their own as a snack.
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Easy Chinese Fish Congee (Bubur Ikan)
Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole
Congee, also known as rice porridge, is a popular Chinese comfort food. This beer can chicken recipe takes a twist on the traditional congee by incorporating fish and adding a variety of Chinese spices. The result is a hearty and flavorful dish that is perfect for a cozy night in.
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Chinese Fish Fillet in Ginger Sauce (姜汁鱼片)
Main Ingredients: White Fish Fillet, Cooking Oil, Fresh Ginger, Garlic
This beer can chicken recipe takes inspiration from a classic Chinese dish, fish fillet in ginger sauce. The chicken is marinated in a flavorful ginger sauce before being steamed to perfection. The result is a tender and juicy chicken with a delicious and aromatic sauce.
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Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)
Main Ingredients: White Fish, Shaoxing Wine, Salt, Green Onions, Ginger
This beer can chicken recipe is a tribute to Sister Song, a famous street vendor in China known for her delicious and flavorful fish soup. The recipe incorporates a variety of Chinese spices and herbs, resulting in a rich and hearty soup that is perfect for any occasion.
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Chinese Fish En Papillote (Paper wrapped fish in...
Main Ingredients: Cod Fillet, Chinese Broccoli, Cilantro, Toasted Sesame
This beer can chicken recipe takes a French cooking technique and combines it with Chinese flavors. The chicken is wrapped in parchment paper and cooked in the oven, resulting in a moist and flavorful dish. Serve with some steamed rice and veggies for a complete and delicious meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're looking for a simple and delicious beer can chicken recipe, then this one is for you. Steamed fish is a classic Chinese dish that is full of flavor and easy to make. This recipe uses a variety of Chinese spices and sauces to create a restaurant-quality dish that is sure to impress.
Hot pot is a popular Chinese dish that is perfect for sharing with family and friends. This beer can chicken recipe takes inspiration from hot pot and incorporates fish, resulting in a flavorful and comforting meal. Serve with an array of dipping sauces for a fun and interactive dining experience.
This beer can chicken recipe takes a whole fish and gives it an Asian twist with the use of soy sauce, ginger, and garlic. The chicken is roasted in the oven, resulting in a crispy and flavorful dish that is perfect for a special occasion or a weeknight dinner.
This beer can chicken recipe takes a traditional Chinese steamed fish and adds a variety of spices and sauces for even more flavor. The result is a tender and juicy chicken with a delicious and aromatic sauce that is perfect for serving over some steamed rice.
This beer can chicken recipe is a great way to make use of any leftover fish heads or bones. The fish stock can be used as a base for soups, stews, or even for cooking rice. It adds a depth of flavor and richness to any dish it is used in.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
If you're a fan of stir-fried noodles, then you'll love this beer can chicken recipe that takes inspiration from Chinese flavors. The chicken is marinated in a ginger soy sauce before being stir-fried with noodles and veggies, resulting in a flavorful and satisfying meal.
This beer can chicken recipe takes a classic Chinese dish, salt and pepper fish, and turns it into a delicious and easy-to-make chicken dish. The chicken is coated in a flavorful salt and pepper seasoning before being fried to perfection. Serve with a side of rice and some stir-fried veggies for a complete and tasty meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
If you're a fan of white fish, then you'll love this beer can chicken recipe that uses bass fish as the main ingredient. The fish is steamed with a variety of Chinese spices and sauces, resulting in a delicate and flavorful dish that is perfect for any occasion.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This beer can chicken recipe takes a classic Chinese steamed fish and adds a flavorful ginger paste for an extra kick of flavor. The chicken is steamed to perfection, resulting in a tender and juicy dish that is perfect for serving with some steamed rice and veggies.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This beer can chicken recipe uses the classic combination of ginger and shallots to create a flavorful and aromatic dish. The chicken is steamed to perfection, resulting in a tender and juicy meat that is perfect for serving with some steamed rice and veggies.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This beer can chicken recipe takes a traditional Chinese rice porridge and turns it into a flavorful and satisfying dish. The chicken is cooked in a flavorful broth with rice and a variety of Chinese spices, resulting in a comforting and hearty meal that is perfect for a cozy night in.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This beer can chicken recipe takes a popular Chinese dish, spicy roast fish, and turns it into a delicious and easy-to-make chicken dish. The chicken is coated in a spicy and flavorful sauce before being roasted to perfection. Serve with a side of rice and some stir-fried veggies for a complete and tasty meal.
Ingredients Needed:
1. Fish:
When it comes to choosing the right fish for this dish, it is important to pick a firm, white-fleshed fish such as sea bass, snapper, or tilapia. This will ensure that the fish holds its shape and does not fall apart during cooking.
2. Spices:
The key to the rich and flavorful sauce of this dish is the combination of spices. Traditional Chinese spices such as star anise, cinnamon, and Sichuan peppercorns are essential in creating the distinct taste of this dish.
3. Soy Sauce:
Soy sauce is a staple ingredient in Chinese cooking and is a crucial component in this recipe. It adds depth and umami to the dish, enhancing the flavor of the fish.
4. Shaoxing Wine:
Shaoxing wine, a type of Chinese rice wine, adds a subtle sweetness and depth to the dish. If you cannot find Shaoxing wine, you can substitute it with dry sherry.
5. Sugar:
A small amount of sugar is added to balance out the saltiness of the soy sauce and bring out the natural sweetness of the fish.
6. Vegetables:
To add some texture and color to the dish, bok choy, carrots, and mushrooms are added during the cooking process. These vegetables also absorb the flavors of the sauce, making them a delicious addition to the dish.
Step-by-Step Instructions:
1. Begin by cleaning and preparing the fish. Make sure to remove any scales, guts, and gills. Pat the fish dry with a paper towel and set it aside.
2. In a wok or deep pan, heat up some oil and add the spices - star anise, cinnamon, and Sichuan peppercorns. Stir fry until fragrant.
3. Add the fish to the wok and cook on both sides until lightly browned.
4. Pour in the soy sauce, Shaoxing wine, sugar, and enough water to cover the fish.
5. Bring the sauce to a boil, then reduce the heat and let it simmer for about 15 minutes.
6. Add in the bok choy, carrots, and mushrooms and let it simmer for an additional 5 minutes.
7. Once the fish is cooked and the vegetables are tender, remove the wok from the heat.
8. Serve the red-braised fish with steamed rice and enjoy!
In conclusion, the red-braised fish dish is a must-try for any lover of Chinese cuisine. With the perfect combination of spices and flavors, this dish is sure to impress. So why not give it a try and bring a taste of authentic Chinese cooking into your home?
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