16 Best Chinese Eggplant Recipe Unlock Flavor Sensations!
Published on: Mar 19, 2024
Chinese eggplant, also known as "long eggplant" or "Asian eggplant", is a popular ingredient in Chinese cuisine. Its long and slender shape, as well as its delicate and slightly sweet flavor, make it a versatile vegetable that can be used in a variety of dishes. Whether you're a seasoned chef or a beginner in the kitchen, this article will provide you with the best Chinese eggplant recipe that is sure to impress your taste buds and leave you craving for more.
If you're a fan of Chinese cuisine, then you're probably familiar with the delicious flavors of garlic sauce. This versatile sauce is often used in stir-fries, as a dipping sauce, and even as a marinade for meats like chicken. In this article, we'll be sharing 20 different beer can chicken recipes that all feature the mouthwatering flavors of Chinese garlic sauce.
2of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most popular ways to use Chinese garlic sauce is in stir-fries. The combination of garlic, soy sauce, and other savory ingredients creates a bold and flavorful sauce that pairs perfectly with stir-fried vegetables and meats. Try marinating chicken in Chinese garlic sauce and stir-frying it with broccoli, bell peppers, and onions for a quick and easy weeknight meal.
If you have a sweet tooth, then you'll love this recipe for Chinese honey chicken. The addition of honey to the garlic sauce adds a touch of sweetness that balances out the savory flavors. Simply coat your chicken in the sauce, grill it over a beer can, and enjoy the delicious combination of sweet and savory flavors.
Have you ever tried to recreate your favorite take-out dishes at home, only to be disappointed by the lack of flavor? This recipe for Chinese garlic sauce is here to change that. With just a few simple ingredients, you can whip up a take-out style garlic sauce that will make your homemade meals taste just as good as the ones you order from your favorite Chinese restaurant.
If you're looking for a thicker and richer sauce, then Chinese brown sauce is the way to go. This sauce is made with a combination of soy sauce, oyster sauce, and cornstarch, giving it a thick and glossy texture. It's perfect for coating chicken before grilling or using as a dipping sauce for a beer can chicken.
6of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
While garlic sauce is a staple in Chinese cuisine, black bean sauce is another popular option. This sauce is made with fermented black beans and garlic, creating a unique and bold flavor that pairs well with chicken. Try using this sauce as a marinade for beer can chicken before grilling it to perfection.
7of 20
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This recipe takes the traditional Chinese garlic sauce and adds an Indian twist to it. Mixed vegetables are cooked in a hot and spicy garlic sauce, creating a fusion of flavors that will keep your taste buds guessing. Serve this alongside a beer can chicken for a tasty and unique meal.
8of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then this recipe is for you. Chinese fried red chili sauce is made with a variety of chilies and spices, creating a fiery and flavorful sauce that pairs well with beer can chicken. Just be sure to use caution when handling and tasting this sauce, as it packs quite a punch.
Sweet and sour sauce is a classic in Chinese cuisine and is often served alongside dishes like chicken balls or sweet and sour pork. The combination of sweet and tangy flavors makes this sauce a crowd-pleaser. Try using it as a marinade for beer can chicken to add a touch of sweetness to your meal.
10of 20
BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. It's made with plums, ginger, and other spices, creating a sweet and tangy sauce that pairs perfectly with beer can chicken. Make your own authentic plum sauce at home and impress your family and friends with your culinary skills.
White sauce, also known as white gravy, is a creamy and flavorful sauce that is often used in Chinese cuisine. It's made with chicken broth, soy sauce, and cornstarch, creating a thick and savory sauce that is perfect for coating chicken before grilling. Give this sauce a try with your next beer can chicken recipe.
12of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cuisine and is often used as a dipping sauce or marinade for meats. It's made with toasted sesame seeds, soy sauce, and other savory ingredients, creating a nutty and flavorful sauce that pairs well with beer can chicken. Try marinating your chicken in sesame sauce before grilling for a tasty twist on traditional beer can chicken.
13of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and flavorful sauce that is often used in dishes like Kung Pao chicken. It's made with a combination of soy sauce, rice vinegar, and chili peppers, creating a bold and tangy sauce that pairs well with beer can chicken. Use this sauce as a marinade or drizzle it over your chicken after grilling for an extra kick of flavor.
Orange sauce is a popular sauce in Chinese cuisine and is often used in dishes like orange chicken. It's made with orange juice, soy sauce, and other seasonings, creating a sweet and tangy sauce that pairs well with beer can chicken. Add some spice to your orange sauce by adding a few dashes of hot sauce or chili flakes.
If you want to make your own authentic Chinese plum sauce, then this recipe is for you. Unlike other plum sauce recipes, this one uses whole plums rather than plum jelly, making it truly authentic. Use this sauce as a marinade or dipping sauce for beer can chicken and enjoy the delicious combination of sweet and tangy flavors.
16of 20
Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're looking for a traditional Chinese plum sauce recipe that uses simple and natural ingredients, then this is the recipe for you. This sauce is made with plums, sugar, and spices, creating a thick and flavorful sauce that pairs well with beer can chicken. Use this as a marinade or dipping sauce for a tasty and authentic meal.
17of 20
Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love the bold and unique flavors of black bean sauce, then why not make your own at home? This recipe uses fermented black beans, garlic, and other seasonings to create a deliciously savory sauce that is perfect for marinating beer can chicken. Give it a try and impress your family and friends with your homemade Chinese cuisine.
18of 20
How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular spicy sauce in Indo-Chinese cuisine and is often used in dishes like Schezuan chicken. This recipe will show you how to make your own Schezuan sauce at home with simple ingredients like chili peppers, garlic, and soy sauce. Use this sauce as a marinade for beer can chicken to add a spicy kick to your meal.
19of 20
Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese dipping sauce is a staple in many households and is often used as a condiment for dumplings and spring rolls. It's made with soy sauce, chili peppers, and other seasonings, creating a flavorful and tangy sauce that pairs well with beer can chicken. Drizzle this sauce over your chicken after grilling for an extra burst of flavor.
If you've ever been to a Chinese restaurant, then you've probably tasted their delicious duck sauce. This recipe will show you how to make your own restaurant-style duck sauce at home with just a few simple ingredients. Use it as a dipping sauce for beer can chicken or add it to stir-fries for a touch of sweetness.
The Perfect Ingredients For The Best Chinese Eggplant Recipe
When it comes to cooking Chinese eggplant, the key is to use fresh and high-quality ingredients. For this recipe, you will need:
2 Chinese eggplants
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 teaspoon of rice vinegar
1 tablespoon of oyster sauce
1 teaspoon of sugar
1 tablespoon of cornstarch
2 tablespoons of vegetable oil
1/4 cup of chicken or vegetable broth
2 green onions, thinly sliced
Why These Ingredients?
Each of these ingredients serves a specific purpose in creating the best Chinese eggplant dish. The soy sauce adds a savory and umami flavor, while the sesame oil adds a nutty aroma. The rice vinegar adds a tangy and slightly sweet taste, and the oyster sauce adds depth and richness to the dish. The sugar helps to balance out the flavors, and the cornstarch is used as a thickening agent for the sauce. The vegetable oil is used for frying the eggplant, and the broth helps to create a flavorful sauce. Lastly, the green onions add a fresh and aromatic element to the dish.
Step-By-Step Instructions
Start by rinsing and drying the Chinese eggplants. Cut them into 2-inch pieces and set aside.
In a small bowl, mix together the minced garlic, soy sauce, sesame oil, rice vinegar, oyster sauce, sugar, and cornstarch. Set aside.
In a pan or wok, heat the vegetable oil over medium-high heat. Once hot, add the eggplant and stir-fry for 5-6 minutes, until they are tender and slightly golden brown.
Remove the eggplant from the pan and set aside on a plate lined with paper towels to absorb any excess oil.
In the same pan, add the garlic and sauce mixture. Stir-fry for 1-2 minutes until fragrant.
Add the chicken or vegetable broth to the pan and bring it to a simmer.
Add the cooked eggplant back into the pan and toss to coat it with the sauce. Cook for an additional 2-3 minutes until the sauce thickens.
Garnish with sliced green onions and serve hot over rice or noodles.
Additional Tips
To make this dish more flavorful and add some texture, you can also add other ingredients such as chopped bell peppers, mushrooms, or sliced beef or chicken. You can also adjust the sauce according to your taste preferences by adding more or less of the mentioned ingredients.
Now that you have the recipe for the best Chinese eggplant dish, go ahead and give it a try. Your taste buds will thank you!
