17 Best Chinese Eggplant In Garlic Sauce Recipe You Must Try Them!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you've probably had your fair share of eggplant dishes. But if you're looking for the best eggplant recipe that will make your taste buds sing, then you've come to the right place. In this article, we'll be sharing a professional and well-organized introduction to the best Chinese eggplant in garlic sauce recipe. Get ready to elevate your cooking game and impress your friends and family with this delicious and authentic dish.
This Chinese garlic sauce is a perfect blend of savory and spicy flavors to complement your beer can chicken. Made with garlic, soy sauce, vinegar, and a touch of sugar, this sauce is incredibly versatile and can be used as a marinade, dipping sauce, or glaze. Just marinate your chicken with this sauce before cooking and brush some extra sauce on while it's on the grill for a bold and garlicky flavor.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're looking to add some Chinese flair to your beer can chicken, this garlic sauce is perfect for stir-fries. It's made with garlic, ginger, soy sauce, and a hint of spicy chili sauce for a fiery kick. Simply stir-fry your chicken with this sauce, and the flavors will infuse into the meat, resulting in a flavorful and tender dish.
Sweet and savory, this Chinese honey chicken sauce is a delightful addition to your beer can chicken. The combination of honey, soy sauce, and hoisin sauce creates a sticky and flavorful glaze that will caramelize on the chicken as it cooks. Brush this sauce on your chicken while it's on the grill, and you'll end up with a crispy and sweet outer layer.
Craving some take-out inspired beer can chicken? Look no further than this Chinese garlic sauce. This recipe recreates the umami flavor of your favorite Chinese take-out dishes with a combination of garlic, soy sauce, oyster sauce, and a touch of sweet honey. Coat your chicken with this sauce before cooking, and you'll have a restaurant-worthy meal at home.
This Chinese brown sauce is a classic in Chinese cooking and can be used for a variety of dishes, including beer can chicken. Made with soy sauce, oyster sauce, and a touch of sugar, this sauce is rich and savory. Marinate your chicken in this sauce, and the flavors will infuse into the meat, resulting in a juicy and flavorful bird.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
Why not add some veggies to your beer can chicken with this mixed vegetables in hot garlic sauce recipe? This Indo-Chinese inspired dish features a combination of crispy and colorful vegetables, along with a spicy garlic sauce. Simply saute your chicken with the vegetables and sauce, and you'll have a complete and flavorful meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cooking, and it's also a great addition to beer can chicken. This recipe shows you how to make your own black bean sauce from scratch, using fermented black beans, garlic, and ginger. Coat your chicken with this sauce before cooking, and the flavors will infuse into the meat, resulting in a bold and savory dish.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with dried red chilies, garlic, and Szechuan peppercorns, this sauce packs a punch of heat and flavor. Marinate your chicken with this sauce before grilling, and you'll have a fiery and flavorful dish.
Sweet and sour sauce is a classic Chinese sauce that pairs perfectly with beer can chicken. This recipe shows you how to make your own authentic sweet and sour sauce from scratch, with a combination of sugar, vinegar, and ketchup. Brush this sauce on your chicken while it's on the grill, and you'll end up with a sticky and sweet outer layer.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese style sesame sauce is perfect for adding some nutty and savory flavors to your beer can chicken. Made with toasted sesame seeds, soy sauce, and a touch of sweet honey, this sauce is rich and flavorful. Coat your chicken with this sauce before cooking, and the flavors will infuse into the meat, resulting in a delicious and tender dish.
This Chinese white sauce is a simple and versatile sauce that goes well with beer can chicken. Made with chicken broth, soy sauce, and cornstarch, this sauce is light and flavorful. Simply brush this sauce on your chicken while it's on the grill, and you'll have a savory and tender dish.
Take your beer can chicken to the next level with this Chinese spicy orange sauce. Made with orange juice, soy sauce, and spicy chili sauce, this sauce is citrusy and fiery. Marinate your chicken with this sauce before cooking, and the flavors will infuse into the meat, resulting in a tangy and spicy dish.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular and flavorful sauce in Chinese cuisine, and it's a great addition to beer can chicken. This recipe shows you how to make your own Kung Pao sauce with a combination of soy sauce, vinegar, and spicy chili paste. Brush this sauce on your chicken while it's on the grill, and you'll end up with a bold and savory dish.
Plum sauce is a classic dipping sauce in Chinese cuisine, and it's a great match for beer can chicken. This recipe shows you how to make your own authentic Chinese plum sauce from scratch, with a combination of plums, sugar, and vinegar. Brush this sauce on your chicken while it's on the grill, and you'll have a sticky and sweet outer layer.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
For a homemade and authentic plum sauce, this recipe shows you how to make it from scratch using fresh plums, ginger, and sweet honey. Coat your chicken with this sauce before cooking, and the flavors will infuse into the meat, resulting in a delicious and tender dish.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you're in search of the best Chinese plum sauce for your beer can chicken, this recipe has got you covered. Made with plums, sugar, and soy sauce, this sauce is authentic and flavorful. Brush this sauce on your chicken while it's on the grill, and you'll end up with a sticky and sweet outer layer.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
For a homemade and flavorful black bean sauce, this recipe shows you how to make it from scratch using fermented black beans, garlic, and ginger. Coat your chicken with this sauce before cooking, and the flavors will infuse into the meat, resulting in a bold and savory dish.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
If you're a fan of spicy food, this Indo-Chinese spicy Schezuan sauce is a must-try for your beer can chicken. Made with dried red chilies, garlic, and Szechuan peppercorns, this sauce is packed with flavor and heat. Marinate your chicken with this sauce before grilling, and you'll have a fiery and flavorful dish.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is perfect for adding some heat and savory flavors to your beer can chicken. Made with chili oil, soy sauce, and fermented black beans, this sauce is bold and flavorful. Brush this sauce on your chicken while it's on the grill, and you'll end up with a spicy and delicious dish.
This Chinese restaurant-style duck sauce is a must-have for your beer can chicken. Made with plums, apricots, and sweet honey, this sauce is thick and flavorful. Brush this sauce on your chicken while it's on the grill, and you'll have a sticky and sweet outer layer.
The Secret to Perfect Chinese Eggplant in Garlic Sauce
The Importance of the Right Eggplant
When it comes to making the best Chinese eggplant in garlic sauce, the type of eggplant you use is crucial. While there are many varieties of eggplant, the Chinese variety is the best option for this dish. Chinese eggplants are long, slender, and have a thinner skin compared to other types. This makes them perfect for absorbing the flavors of the sauce and creating a tender and melt-in-your-mouth texture.
The Key to a Flavorful Garlic Sauce
Now, let's talk about the star of this dish – the garlic sauce. To make the best Chinese eggplant in garlic sauce, you need to have a rich and flavorful sauce. The secret to achieving this is to use high-quality ingredients. Fresh garlic, ginger, and chili peppers are must-haves for an authentic and mouth-watering garlic sauce. Don't skimp on these ingredients, as they are what gives this dish its distinct and delicious taste.
The Perfect Balance of Flavors
Sweet and Savory
One of the best things about this dish is the perfect balance of sweet and savory flavors. The sweetness comes from the addition of sugar or honey in the sauce, while the savory flavor comes from the combination of soy sauce, oyster sauce, and rice vinegar. This balance of flavors is what makes this dish so addictive and satisfying.
Spicy and Tangy
In addition to the sweet and savory flavors, this dish also has a kick of heat and tanginess. The spiciness comes from the chili peppers and the tanginess from the rice vinegar. These flavors add depth and complexity to the dish, making it a well-rounded and mouth-watering experience.
The Final Touch – Garnishes
Fresh Herbs
To take this dish to the next level, don't forget to add some fresh herbs as a garnish. Cilantro or green onions are popular choices and add a pop of color and freshness to the dish. Not only do they enhance the presentation, but they also add an extra layer of flavor.
Crispy Toppings
For some added texture and crunch, you can also top the dish with some crispy toppings. Fried garlic or shallots are commonly used and bring a satisfying crispiness to each bite. You can also add some crushed peanuts for an extra nutty flavor.
In conclusion, the best Chinese eggplant in garlic sauce recipe is all about using high-quality ingredients and achieving the perfect balance of flavors. By following this recipe and adding your own personal touch with garnishes, you'll have a delicious and authentic dish that will impress everyone at the dinner table. So what are you waiting for? Get cooking and enjoy this mouth-watering Chinese dish today!
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