17 Best Chinese Egg Tart Recipe Get Ready To Indulge!

Published on: Mar 20, 2024

If you're a fan of Chinese desserts, then you've probably heard of the famous Chinese egg tart. This delicious treat, with its flaky crust and creamy egg custard filling, is a staple in many Chinese bakeries and restaurants. While you can easily find these tarts in stores, there's nothing quite like making them from scratch at home. In this article, we'll be sharing the best Chinese egg tart recipe that is sure to impress your family and friends.

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Main Ingredients: Tart Shell, 2 Milk, Water, Large Eggs, Sugar, Salt
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Looking for a quick and delicious Chinese-inspired dish? Look no further than these Easy Chinese Egg Tarts. Made with a flaky crust and a creamy custard filling, these tarts are a perfect balance of sweet and savory. You can even customize the flavors by adding in your favorite toppings, like fresh fruit or chocolate chips. These tarts are sure to be a hit at your next dinner party or family gathering.
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If you're a fan of traditional Chinese cuisine, then you have to try these classic Chinese Egg Tarts. With a buttery crust and a rich egg custard filling, these tarts are a staple in Chinese bakeries and dim sum restaurants. They're also surprisingly easy to make at home, so you can enjoy these delicious treats anytime you want. Serve them as a sweet dessert or a savory breakfast option.
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Chinese Egg Tart With Plum Rose

Main Ingredients: All Purpose Flour, Salt, White Sugar, Lard, Ice Water
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Take your Chinese Egg Tarts to the next level with this recipe for Chinese Egg Tarts with Plum Rose. The addition of sweet and tangy plum jam gives these tarts a unique twist that will impress your taste buds. The plum rose design on top also adds a beautiful touch to these already delicious tarts. Serve them as a special treat for a loved one or as a stunning dessert for a dinner party.
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Classic Pork Fried Rice - A Chinese Takeout favorite

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Upgrade your fried rice game with this recipe for Classic Pork Fried Rice. This dish is a Chinese takeout favorite, and it's no wonder why. The combination of tender pork, fluffy rice, and flavorful veggies make for a delicious and satisfying meal. You can also customize this dish by adding in your favorite protein or veggies, making it a versatile and easy-to-make meal.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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In the mood for fried rice but don't have any leftover rice? No problem! This recipe for Egg Fried Rice is made with freshly cooked rice and scrambled eggs, making it a great option for when you want a quick and easy meal. The addition of frozen peas and carrots adds color and texture to this dish, making it not only tasty but also visually appealing.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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These Fried Chicken Wings are a must-try for any chicken wing lover. Made with a crispy and flavorful coating, these wings are a perfect balance of sweet and spicy. They're also baked in the oven, making them a healthier option than traditional fried wings. Serve them as an appetizer or a main dish, and watch them disappear in no time.
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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Beef fried rice is a popular dish in Chinese restaurants, and now you can make it at home with this recipe for Classic Beef Fried Rice. The combination of tender beef, fluffy rice, and colorful veggies make for a delicious and visually appealing meal. You can also customize this dish by using your favorite protein or veggies, making it a versatile and easy-to-make meal.
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Beef and broccoli is a classic Chinese dish that is loved by many. This recipe for Chinese Beef and Broccoli is quick, easy, and budget-friendly, making it a great option for a busy weeknight meal. The combination of tender beef, crisp broccoli, and flavorful sauce make for a delicious and satisfying meal. Serve it with steamed rice for a complete dinner.
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Sweet and sour chicken is a popular Chinese takeout dish that is loved by many. This recipe for Chinese Sweet and Sour Chicken is a healthier and tastier version of the restaurant dish. The combination of crispy chicken, colorful bell peppers, and tangy sweet and sour sauce make for a delicious and satisfying meal. Serve it with steamed rice or your favorite veggies for a complete dinner.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Looking for a new way to enjoy chicken thighs? Try this recipe for Chinese Chicken Thighs. The combination of Asian-inspired flavors and tender chicken meat makes for a delicious and satisfying meal. Plus, this dish is quick and easy to make, making it a great option for a busy weeknight dinner. Serve it with your favorite side dishes and enjoy a taste of China at home.
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Craving some Chinese takeout but trying to save some money? Look no further than this recipe for Homemade Chinese Fried Noodles. The combination of caramelized noodles, tender veggies, and flavorful sauce make for a delicious and satisfying meal. Plus, you can customize this dish by adding in your favorite protein, making it a versatile and easy-to-make meal.
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Chinese Pineapple Chicken

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If you love the combination of sweet and savory flavors, then you have to try this Chinese Pineapple Chicken. The tender chicken, juicy pineapple, and flavorful sauce make for a delicious and satisfying meal. This dish is also quick and easy to make, making it a great option for a busy weeknight dinner. Serve it with steamed rice and enjoy a taste of China right at home.
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Daddy Wu’s Chinese Chicken

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How to Make the Perfect Chinese Egg Tart

Gather Your Ingredients

To make the best Chinese egg tarts, you'll need flour, butter, sugar, eggs, milk, and vanilla extract. You can also add in some nutmeg or cinnamon for an extra kick of flavor. Make sure to use high-quality ingredients to ensure the best taste and texture for your tarts.

Prepare the Crust

To make a flaky and delicious crust for your egg tarts, you'll need to start by sifting the flour into a large bowl. Cut the butter into small cubes and add it to the flour mixture. Using your hands or a pastry cutter, incorporate the butter into the flour until the mixture forms coarse crumbs. Then, add in some sugar and a beaten egg, and mix until a dough forms. Wrap the dough in plastic wrap and chill it in the fridge for at least 30 minutes.

Make the Custard Filling

While the dough is chilling, you can start making the creamy custard filling for your tarts. In a separate bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined. For an extra smooth custard, you can strain the mixture through a sieve. Set the filling aside while you prepare the tart shells.

Assemble and Bake

Preheat your oven to 375°F (190°C). Take the chilled dough out of the fridge and roll it out on a floured surface. Use a round cookie cutter to cut out circles of dough and place them into a greased muffin tin. Pour the custard filling into each tart shell, filling them about three-quarters full. Bake for 20-25 minutes, or until the crust is golden brown and the filling is set.

Enjoy Your Homemade Chinese Egg Tarts

Once your tarts are done baking, let them cool before removing them from the tin. Serve them warm or cold and enjoy the delicious flavors of your homemade Chinese egg tarts. You can also sprinkle some nutmeg or cinnamon on top for an extra touch of flavor. With this easy and delicious recipe, you can now satisfy your cravings for Chinese egg tarts anytime at home!

Get creative with your Chinese egg tarts by experimenting with different crusts and fillings. You can also make mini tarts using a mini muffin tin for a bite-sized treat. With this recipe, you can impress your loved ones with your professional and authentic Chinese egg tarts. So why wait? Try out this recipe today and indulge in the irresistible flavors of Chinese egg tarts!

17 best chinese egg tart recipe Get ready to indulge!

Easy Chinese Egg Tart

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • tart shell recipe of your choice, or use pre-made tart shells
  • 3/4 cup 2% milk
  • 2 1/2 tablespoons water
  • 3 large eggs
  • 1/4 cup sugar
  • 1/2 teaspoon salt

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 160 milligrams
  • Fat : 4.5 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 380 milligrams
  • Sugar : 15 grams
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