19 Best Chinese Egg Roll Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Egg rolls are a classic Chinese dish that has been enjoyed by people all over the world for decades. These crispy, savory appetizers are a staple at Chinese restaurants, but have you ever thought about making them at home? With this recipe, you can create the best Chinese egg rolls right in your own kitchen. Not only will you impress your friends and family, but you'll also save money by skipping the takeout. So let's get started on this delicious journey!
Main Ingredients: Ground Pork, Avocado Oil, Green Cabbage, Small Onion
This recipe takes the classic Chinese egg roll and puts a healthy twist on it by using spiralized vegetables instead of the traditional fried wrapper. The result is a flavorful and colorful dish that is easy to make and perfect for a summer barbecue. The key to this recipe is using a variety of vegetables, such as carrots, cabbage, and bell peppers, to add crunch and flavor. Serve with your beer can chicken for a satisfying and nutritious meal.
If you're feeling nostalgic for the classic Chinese egg roll, this recipe is for you. It uses store-bought egg roll wrappers and a mixture of ground pork, cabbage, and other vegetables to create a delicious and crispy egg roll. The key to getting the perfect texture is to deep fry the egg rolls until they are golden brown and crispy. Serve alongside your beer can chicken for a true taste of Chinese takeout.
This recipe puts a twist on the traditional beer can chicken by using a Chinese-inspired marinade. The combination of orange juice, soy sauce, and ginger creates a flavorful and juicy chicken that is perfect for any occasion. The best part? You can use the leftover marinade to baste the chicken as it cooks, adding even more flavor to your meal. Serve with steamed rice and vegetables for a complete and delicious meal.
No Chinese meal is complete without a side of fried rice, and this recipe will not disappoint. It uses simple ingredients, such as rice, eggs, and vegetables, to create a flavorful and filling dish. The key to getting the perfect fried rice is to use day-old rice, as it is drier and will absorb the flavors better. Serve alongside your beer can chicken for a tasty and well-rounded meal.
This Chinese classic is a great starter dish for any meal. It's light, flavorful, and easy to make. The key to getting the perfect egg drop soup is to slowly pour the beaten eggs into the boiling broth, creating those classic strands of egg. Serve in small bowls alongside your beer can chicken for a delicious and authentic Chinese dining experience.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of classic Chinese takeout, then this recipe is a must-try. It uses marinated pork, vegetables, and day-old rice to create a flavorful and satisfying fried rice dish. The key to this recipe is to marinate the pork in a combination of soy sauce, hoisin sauce, and garlic, adding a depth of flavor to the dish. Serve alongside your beer can chicken for a meal that will transport you to your favorite Chinese restaurant.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a great option for those looking for a quick and easy side dish. It uses just a few ingredients, including eggs, rice, and vegetables, to create a flavorful and filling dish. The key to getting the perfect texture is to scramble the eggs separately before adding them to the fried rice. Serve alongside your beer can chicken for a simple and delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you're probably familiar with the classic fried chicken wings. This recipe recreates that same flavor at home, using a combination of soy sauce, hoisin sauce, and honey to create a sticky and delicious glaze for the wings. Serve alongside your beer can chicken for a finger-licking good meal.
This recipe takes the classic Chinese spring roll and puts a unique spin on it by using a mixture of ground pork, shrimp, and vegetables. The result is a flavorful and crispy spring roll that is sure to impress your guests. The key to getting the perfect texture is to deep fry the spring rolls until they are golden brown and crispy. Serve alongside your beer can chicken for a Chinese-inspired feast.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
If you're a fan of the classic Chinese egg roll, then this recipe is for you. It uses a simple mixture of ground pork, cabbage, and other vegetables to create a flavorful and crispy egg roll. The key to getting the perfect texture is to deep fry the egg rolls until they are golden brown and crispy. Serve alongside your beer can chicken for a tasty and satisfying meal.
This recipe puts a twist on the classic Chinese egg roll by using a mixture of ground chicken and vegetables to create a flavorful and healthy version of this popular dish. The key to getting the perfect texture is to bake the egg rolls in the oven until they are crispy and golden brown. Serve alongside your beer can chicken for a complete and delicious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of classic Chinese takeout, then this recipe is a must-try. It uses marinated beef, vegetables, and day-old rice to create a flavorful and satisfying fried rice dish. The key to this recipe is to marinate the beef in a combination of soy sauce, hoisin sauce, and garlic, adding a depth of flavor to the dish. Serve alongside your beer can chicken for a meal that will transport you to your favorite Chinese restaurant.
This Chinese-inspired dish is a great option for those looking for a healthy and flavorful meal. The combination of tender beef, broccoli, and a savory sauce creates a delicious and satisfying dish that pairs perfectly with your beer can chicken. The key to getting the perfect texture is to quickly stir-fry the beef and broccoli in a hot pan, ensuring the beef stays tender and the broccoli stays crisp.
This recipe puts a twist on the classic Chinese sweet and sour chicken by using a homemade sauce that is both flavorful and healthier than the store-bought version. The combination of soy sauce, vinegar, and brown sugar creates a balance of sweet and tangy flavors that pair perfectly with the tender chicken. Serve alongside your beer can chicken for a meal that is sure to impress.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This recipe is a great option for those looking for a simple and flavorful chicken dish. It uses boneless chicken thighs marinated in a combination of soy sauce, honey, and garlic to create a juicy and flavorful main dish. Serve alongside your beer can chicken for a meal that is sure to satisfy.
If you're a fan of seafood, then this recipe is a must-try. It uses succulent prawns marinated in a combination of honey, soy sauce, and garlic to create a sweet and savory dish that is sure to impress. Serve alongside your beer can chicken for a meal that is bursting with flavor.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This recipe puts a unique twist on the classic Chinese fried noodles by using a homemade sauce that is both flavorful and healthier than the store-bought version. The combination of soy sauce, oyster sauce, and sesame oil creates a rich and delicious sauce that pairs perfectly with the crispy noodles. Serve alongside your beer can chicken for a meal that is sure to satisfy.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and a must-try for any beer can chicken lover. It uses a simple marinade of soy sauce, garlic, and brown sugar to create a flavorful and juicy chicken that is sure to be a hit. Serve with your favorite sides and your beer can chicken for a meal that is full of flavor.
If you like a little heat in your meals, then this recipe is for you. It uses a combination of chili paste, soy sauce, and garlic to create a spicy and flavorful chicken dish that pairs perfectly with your beer can chicken. Serve with steamed vegetables and rice for a complete and delicious meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This recipe puts a unique spin on the classic Chinese sweet and sour chicken by using pineapple as the star ingredient. The combination of pineapple, soy sauce, and brown sugar creates a sweet and tangy sauce that pairs perfectly with the tender chicken. Serve alongside your beer can chicken for a meal that will transport you to your favorite Chinese restaurant.
Traditional Ingredients with a Twist
When it comes to making the best Chinese egg rolls, the ingredients are key. The traditional recipe calls for a combination of cabbage, carrots, bean sprouts, and ground pork, all wrapped in a thin egg roll wrapper. However, to give your egg rolls a unique and flavorful twist, try using different meats such as chicken, shrimp, or even tofu. You can also add in your favorite vegetables like mushrooms, bell peppers, and water chestnuts for added texture and taste. Don't be afraid to get creative and experiment with different ingredients to make the perfect egg roll for your taste buds.
The Secret Ingredient
The secret to making the best Chinese egg rolls is in the seasoning. While traditional recipes may call for soy sauce and oyster sauce, consider adding in some Chinese five-spice powder for a burst of flavor. This blend of spices, including star anise, fennel, and cinnamon, adds a unique and fragrant taste to the egg rolls. You can also add in some garlic, ginger, and chili paste for an extra kick of heat. Remember to taste and adjust the seasoning as needed to create the perfect balance of flavors in your egg rolls.
Perfecting the Technique
Aside from the ingredients, the technique is also crucial in making the best Chinese egg rolls. The key is to wrap the filling tightly in the egg roll wrapper, so it doesn't fall apart during frying. To do this, place the filling in the center of the wrapper and fold the sides over the filling, then roll it tightly from the bottom up. Before frying, make sure to seal the edges of the wrapper with some cornstarch and water mixture to prevent them from opening up during frying. And for an extra crispy finish, try double frying the egg rolls for a satisfying crunch.
Final Thoughts
With this recipe, you can easily make the best Chinese egg rolls right in your own kitchen. Remember to get creative with the ingredients, add in some Chinese five-spice powder, and perfect your wrapping technique for the ultimate egg roll experience. Your family and friends will be impressed by your homemade Chinese cuisine, and you'll never have to order takeout again. So put on your apron, grab your ingredients, and let's get rolling!
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