18 Best Chinese Egg Puff Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
The Chinese egg puff, also known as egg waffle or gai daan jai, is a popular street food in Hong Kong. It is a delicious and crispy snack that is made of a simple batter and cooked in a special waffle pan with egg-shaped molds. If you're craving for this irresistible treat but don't have access to a street vendor, then this is the perfect article for you. In this article, we will share the best Chinese egg puff recipe that you can easily make at home. Get ready to experience the authentic flavors of Hong Kong with this mouth-watering recipe.
Chinese orange chicken is a popular dish that combines sweet and tangy flavors with crispy chicken. The secret to this delicious dish is the use of fresh orange juice and zest, giving it a burst of citrusy goodness. This recipe is perfect for those who want to add a twist to their usual chicken dishes and impress their dinner guests with an authentic Chinese flavor.
Fried rice is a staple in Chinese cuisine, and for a good reason. It's a versatile dish that can be customized with various ingredients and flavors. The key to making a perfect Chinese fried rice is to use day-old rice, which gives it a better texture and prevents it from turning mushy. Add in some soy sauce and sesame oil for a flavorful kick, and you'll have a delicious and satisfying meal in no time.
Egg drop soup is a classic Chinese dish that is light, flavorful, and easy to make. It's made with a simple broth, eggs, and a few spices and herbs for added flavor. This soup is perfect for those days when you want something warm and comforting without the heaviness of a full meal. It's also a great way to use up leftover ingredients and make a delicious and healthy dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout menus all over the world. It's a simple yet delicious dish made with pork, rice, and vegetables, making it a well-balanced meal. The key to making a tasty pork fried rice is to use high heat and a wok or a large pan. This will give the dish a smoky flavor and a nice char on the rice, making it even more delicious.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another classic Chinese dish that is easy to make and perfect for a quick and satisfying meal. This dish is made with leftover rice, beaten eggs, and a few simple seasonings and vegetables for added flavor and texture. It's a great way to use up leftover ingredients and make a tasty and budget-friendly meal in no time.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy and flavorful chicken wings? This Chinese takeout-style recipe is a must-try for any wing lover. The wings are marinated in a soy sauce and honey mixture, giving them a delicious balance of sweet and savory flavors. They are then fried to perfection and tossed in a spicy and sweet sauce, making them irresistible and perfect for any party or game night.
Egg rolls are a popular Chinese appetizer that is loved by many for their crispy exterior and flavorful filling. This recipe uses a combination of pork, shrimp, and vegetables for the filling, giving it a delicious and well-rounded flavor. The key to making perfect egg rolls is to fry them at the right temperature and to make sure the filling is well-drained to prevent the rolls from becoming soggy.
Beef and broccoli is a classic Chinese dish that is loved by many for its tender beef and flavorful broccoli. The key to making this dish is to use a good quality cut of beef and to stir-fry it quickly over high heat. The broccoli is steamed separately and then added to the stir-fried beef, along with a garlic and ginger sauce for extra flavor. Serve it over steamed rice for a delicious and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular Chinese takeout dish that is easy to make at home. This recipe uses beef, rice, and a variety of vegetables for a well-balanced and flavorful meal. The key to making this dish is to use high heat and a wok or large pan, which will give the rice a nice char and add a smoky flavor to the dish. Serve it with some soy sauce and chili oil for an extra kick of flavor.
Sweet and sour chicken is a popular dish in Chinese restaurants, and it's easy to see why. The combination of crispy chicken, tangy sauce, and colorful vegetables make it a feast for both the eyes and the taste buds. This recipe uses pineapple and bell peppers for added sweetness and color, making it a perfect dish for any occasion.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great alternative to chicken breasts, as they are more flavorful and tend to stay moist when cooked. This Chinese-style chicken thigh recipe is marinated in a soy sauce and honey mixture, giving it a delicious balance of sweet and savory flavors. The chicken is then grilled or baked until it's tender and juicy, making it a perfect addition to any Chinese-inspired meal.
Prawns or shrimp are a staple in Chinese cuisine, and this recipe is a must-try for any seafood lover. The prawns are coated in a honey and soy sauce mixture and then fried until they are crispy and golden brown. The key to making this dish is to use fresh prawns and to fry them at the right temperature to prevent them from becoming rubbery. Serve them with steamed rice and stir-fried vegetables for a complete and delicious meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese chicken is a family recipe that has been passed down for generations, and it's easy to see why. The chicken is marinated in a soy sauce and honey mixture and then fried until it's crispy and golden brown. The secret to this dish is the addition of five-spice powder, which gives it a unique and delicious flavor. Serve it with steamed rice and stir-fried vegetables for a tasty and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese fried noodles are a great way to use up leftover ingredients and make a delicious and budget-friendly meal. This recipe uses egg noodles and a variety of vegetables, along with a soy sauce and oyster sauce mixture for a flavorful and satisfying dish. The key to making perfect fried noodles is to cook the noodles separately and then stir-fry them with the sauce and vegetables for a few minutes to infuse all the flavors together.
If you're a fan of spicy food, then this Chinese-style spicy chicken recipe is a must-try. The chicken is coated in a spicy and sweet sauce and then fried until it's crispy and golden brown. The key to making this dish is to use a good quality chili sauce and to adjust the spice level according to your preference. Serve it with steamed rice and stir-fried vegetables for a flavorful and satisfying meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Pineapple chicken is a popular dish in Chinese restaurants, and it's easy to make at home with this simple and delicious recipe. The chicken is coated in a pineapple and soy sauce mixture and then stir-fried with a variety of vegetables for added flavor and nutrition. The paprika gives the dish a beautiful color and adds a nice smoky flavor. Serve it with steamed rice for a complete and tasty meal.
Chicken and broccoli is a classic Chinese dish that is easy to make at home with this tasty recipe. The chicken is marinated in a soy sauce and oyster sauce mixture and then stir-fried with broccoli and garlic for added flavor. The key to making this dish is to cook the chicken and broccoli separately and then combine them at the end to prevent the broccoli from becoming overcooked. Serve it with steamed rice for a well-balanced and satisfying meal.
If you're looking to recreate your favorite Chinese restaurant dishes at home, then this fried rice recipe is a must-try. It uses a combination of pork, shrimp, and vegetables for a well-balanced and flavorful dish. The key to making this dish is to use high heat and a wok or large pan, which will give the rice a nice char and add a smoky flavor to the dish. Serve it with some soy sauce and chili oil for an extra kick of flavor.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Chinese-style fried rice is a perfect way to use up leftover ingredients and make a tasty and budget-friendly meal. It uses a combination of chicken, shrimp, and a variety of vegetables for added flavor and nutrition. The key to making this dish is to use high heat and a wok or large pan, which will give the rice a nice char and add a smoky flavor to the dish. Serve it with some soy sauce and chili oil for an extra kick of flavor.
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Chinese Pork Dumplings
Main Ingredients: Ground Pork, Chinese Sausage, Carrot, Scallions
Dumplings are a popular dish in Chinese cuisine, and they are surprisingly easy to make at home. This recipe uses a combination of pork, ginger, and garlic for the filling, giving it a delicious and well-rounded flavor. The dumplings are then steamed or fried, depending on your preference. Serve them with a dipping sauce made with soy sauce and rice vinegar for a tasty and satisfying meal.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, combine flour, cornstarch, baking powder, and salt. Set aside.
2. In a separate bowl, beat sugar and eggs until light and fluffy.
3. Slowly add the melted butter while continuing to beat the mixture.
4. Gradually add the milk and vanilla extract while beating until well combined.
5. Pour the wet mixture into the dry ingredients and mix until a smooth batter forms.
6. Preheat the Chinese egg puff pan and lightly grease the molds with oil or butter.
7. Pour the batter into the molds, filling them about 3/4 full.
8. Close the pan and cook for about 3-4 minutes, or until the egg puffs are golden brown and crispy.
9. Carefully remove the egg puffs from the pan and let them cool on a wire rack.
10. Repeat the process until all the batter is used up.
Serve the Chinese egg puffs warm and enjoy the crispy exterior and soft, fluffy interior. You can also get creative and add your own twists to the recipe, such as adding chocolate chips or matcha powder to the batter. This versatile snack is perfect for any time of the day and will surely satisfy your cravings for something sweet and savory.
Now, you can recreate the delicious flavors of Hong Kong in the comfort of your own home with this easy and authentic Chinese egg puff recipe. Impress your family and friends with this professional and well-organized introduction article on the topic. Don't forget to experiment and have fun with the recipe, and share your creations with us! Happy cooking!
