16 Best Chinese Egg Noodles Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Egg noodles are a staple in Chinese cuisine, and there's no shortage of recipes claiming to be the best. But what truly makes a Chinese egg noodles recipe stand out? Is it the type of noodle used? The sauce? The cooking method? In this article, we'll break down the key elements of a top-notch Chinese egg noodles recipe and provide you with a foolproof recipe that will have your taste buds singing.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Welcome to our list of the top 20 Beer Can Chicken recipes! Whether you're a seasoned chef or a beginner in the kitchen, these recipes are sure to impress your taste buds and your guests. And what better way to celebrate the Lunar New Year than with a delicious Chinese New Year Long Life Noodles dish?
Let's start off with a classic Chinese dish - Simple Chinese Egg Noodles. These noodles are often served during special occasions and symbolize longevity and good fortune. The dish is made with thin egg noodles, which are cooked until tender and then tossed in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. It's a simple yet delicious dish that is perfect for any occasion.
If you're a fan of spicy food, then you'll love this next dish - Chinese Egg Noodles. These noodles are cooked in a spicy sauce made with chili oil, Sichuan peppercorns, and Chinese black vinegar. The combination of heat and tanginess makes for a unique and mouthwatering flavor. Top it off with some chopped scallions for added freshness and crunch.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
For a more complex and fragrant dish, try making Aromatic Sour Chinese Egg Noodles. This dish combines the tanginess of Chinese black vinegar and the sweetness of brown sugar to create a balanced flavor. The addition of garlic, ginger, and chili flakes adds depth and spice to the dish. And don't forget the freshly chopped cilantro - it adds the perfect touch of freshness to this noodle dish.
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Chinese Egg Noodles With Shallot Oil
Main Ingredients: Chinese Egg Noodles, Broth, Shallots, White Pepper
If you're looking for a simple yet flavorful dish, then Chinese Egg Noodles With Shallot Oil is the way to go. The noodles are tossed in a fragrant oil made with shallots, garlic, and soy sauce. The result is a dish with a rich umami flavor that will have you going back for seconds.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular street food dish in China and for good reason. It's a spicy and flavorful noodle dish made with ground pork, chili oil, and Sichuan peppercorns. The noodles are cooked until al dente and then topped with the spicy meat sauce. It's a perfect dish for those who love a little heat in their food.
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Chinese Egg Noodles with Beef and Hot Bean Sauce
Main Ingredients: Lean Ground Beef, Canola Oil, Fresh Ginger, Lemongrass
If you're a fan of beef, then this next dish is for you - Chinese Egg Noodles with Beef and Hot Bean Sauce. The beef is marinated in a flavorful sauce made with hot bean paste, soy sauce, and rice vinegar. It's then stir-fried with the noodles, creating a dish with a perfect balance of savory and spicy flavors.
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Homemade Chinese Egg Noodles (Cut by Machine or Hands)
Main Ingredients: Bread Flour, Tapioca Starch, Large Eggs, Salt, Cooking
For those who want to try their hand at making noodles from scratch, this recipe is for you. Homemade Chinese Egg Noodles are made with a simple dough of flour, eggs, and water. The dough is then rolled out and cut into thin noodles. The result is a dish with a satisfying texture and a homemade touch.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Shanghai Noodles are a staple in Chinese cuisine and are often served at celebrations and special occasions. The dish is made with thick wheat noodles, which are stir-fried with vegetables and your choice of protein. The dish is then tossed in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil.
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Aromatic Sour Egg Noodles
Main Ingredients: Vegetable Broth, Dark Soy Sauce, Brown Sugar, Canela
For a different take on the traditional Aromatic Sour Egg Noodles, try this recipe. This dish adds a twist by using shrimp as the protein and adding in some bell peppers for extra crunch and flavor. The result is a dish with a perfect balance of tanginess, sweetness, and savory flavors.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
If you're a fan of seafood, then this dish is a must-try. Charles Phan's Crispy Egg Noodles With Seafood is a flavorful and indulgent dish that combines crispy pan-fried noodles with a variety of seafood such as shrimp, scallops, and squid. The dish is then topped with a savory sauce made with oyster sauce, soy sauce, and sesame oil.
Chinese Lo-Mein is a classic and versatile dish that can be customized with your choice of protein and vegetables. The dish is made with thin wheat noodles, which are stir-fried with a variety of vegetables and your choice of protein. It's then tossed in a flavorful sauce made with soy sauce, oyster sauce, and rice vinegar.
If you're in the mood for something simple yet delicious, then try this Chinese Style Noodle dish. The noodles are cooked until al dente and then tossed in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Garnish with some chopped scallions and sesame seeds for added flavor and texture.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
For those cold and rainy days, there's nothing better than a bowl of Chinese Chicken Noodle Soup. This dish combines the comforting flavors of chicken broth with the heartiness of noodles and vegetables. It's a simple yet satisfying dish that will warm you up from the inside out.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
For a dish that's both crispy and flavorful, try these Chinese-style Fried Noodles. The noodles are pan-fried until crispy and then tossed in a savory sauce made with soy sauce, oyster sauce, and sesame oil. Add in your choice of protein and vegetables for a complete meal.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
This dish is not only delicious but also believed to bring good luck according to Chinese tradition. Chinese Lucky Noodle Stir-Fry is made with a variety of vegetables and your choice of protein, stir-fried with thick wheat noodles. The dish is then tossed in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This dish is sure to impress your guests with its beautiful presentation and delicious flavors. Crispy Egg Noodles with Seafood combines crispy pan-fried noodles with a variety of seafood such as shrimp, scallops, and squid. The dish is then topped with a savory sauce made with oyster sauce, soy sauce, and sesame oil.
For a hearty and satisfying meal, try Beef Lo Mein. The dish is made with thick wheat noodles, which are stir-fried with marinated beef and a variety of vegetables. The dish is then tossed in a flavorful sauce made with soy sauce, oyster sauce, and rice vinegar.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
This dish is perfect for those who love the sweet and savory flavors of Chinese BBQ pork. Chinese BBQ Pork 'Char Siew' Noodles combines thin egg noodles with tender slices of BBQ pork and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Top it off with some sliced scallions for added freshness.
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Dan Dan Noodles(担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
Last but certainly not least, we have Dan Dan Noodles - a spicy and flavorful dish that is a favorite among many. This dish is made with thin wheat noodles, which are topped with a spicy meat sauce made with ground pork, chili oil, and Sichuan peppercorns. It's a dish that will leave your taste buds craving for more.
Choosing the Perfect Noodle
When it comes to Chinese egg noodles, the type of noodle used can make or break the dish. The most commonly used noodles are wheat-based and come in various shapes and sizes, such as lo mein, chow mein, and thin or thick egg noodles. Thin egg noodles are a popular choice for stir-fried dishes, as they have a chewy texture and absorb flavors well. On the other hand, thick egg noodles are better suited for soups and stews, as they hold their shape and add a heartier element to the dish. Lo mein and chow mein noodles are also great options, with the former being thinner and the latter being thicker and more curly. Ultimately, the best noodle for your dish will depend on personal preference and the recipe you're following.
The Importance of Sauce
The sauce is another crucial component of a delicious Chinese egg noodles dish. A good sauce should be well-balanced and complement the noodles without overpowering them. Soy sauce is a staple in Chinese cuisine and is often used as the base for a savory sauce. Adding oyster sauce and hoisin sauce can add depth and sweetness to the sauce, while sesame oil and rice vinegar can provide a nutty and tangy flavor. Experimenting with different combinations of sauces can help you find the perfect balance for your taste buds.
Cooking Method Matters
Lastly, the cooking method can make a significant difference in the final outcome of your Chinese egg noodles. Stir-frying is a popular technique that allows the noodles to absorb the flavors of the sauce while still maintaining a slightly chewy texture. However, boiling the noodles and then tossing them in the sauce can also result in a delicious dish. Whichever method you choose, be sure to cook the noodles until they are al dente and not overcooked.
In conclusion, the best Chinese egg noodles recipe is a delicate balance of the right noodle, a well-crafted sauce, and the perfect cooking method. With these key elements in mind, you can create a mouth-watering dish that will impress your friends and family. So go ahead and try out our foolproof recipe, and we guarantee you won't be disappointed.
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
