17 Best Chinese Egg Noodle Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese egg noodles are a staple in many Asian cuisines and are a favorite among noodle lovers worldwide. These thin and delicate noodles are versatile, easy to cook, and have a unique texture that sets them apart from other types of noodles. If you're looking for the best Chinese egg noodle recipe, look no further. In this article, we will share a professional and well-organized introduction to creating the perfect Chinese egg noodles at home.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate the Chinese New Year with this delicious and symbolic dish - Long Life Noodles. These noodles, also known as "longevity noodles", are typically eaten during the holiday to represent a long and prosperous life for the coming year. Made with thin egg noodles and a savory sauce, this dish is sure to bring good luck and good taste to your table.
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Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
This hearty and flavorful Taiwanese Beef Noodle Soup is a staple in Taiwanese cuisine. The key to this dish is the rich and aromatic broth, made with a combination of beef, spices, and soy sauce. Topped with tender beef, bok choy, and chewy wheat noodles, this soup is a complete meal that will warm you up from the inside out.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This spicy and tangy noodle dish is a Sichuan specialty that is loved all over China. The name "Dan Dan" comes from the traditional way of carrying the noodles on a pole (Dan Dan) over the shoulder of street vendors. This dish is made with a flavorful chili sauce, minced pork, and noodles, creating a perfect balance of heat and savory flavors.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Shanghai Noodles, also known as Yang Chun Noodles, are a classic dish from Shanghai, China. These stir-fried noodles are made with thick wheat noodles, vegetables, and your choice of protein, such as chicken, beef, or shrimp. The dish is finished with a savory sauce, giving it a delicious and satisfying flavor.
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Chicken And Egg Noodle Soup
Main Ingredients: Egg Noodles, Creamed Corn, White Pepper, Ginger
This comforting Chicken and Egg Noodle Soup is a staple in Chinese households, especially during the colder months. The broth is made with chicken, ginger, and scallions, creating a flavorful and nourishing base for the noodles and chicken. This dish is perfect for a quick and easy meal that will warm you up and fill you up.
Lo-Mein, which means "tossed noodles" in Cantonese, is a popular dish that can be found in many Chinese restaurants. The dish consists of noodles, vegetables, and your choice of protein, all cooked in a savory sauce. This versatile dish can be made with a variety of ingredients, making it perfect for using up any leftover vegetables or meats in your fridge.
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Egg Noodle Pad See Ew หมี่เหลืองผัดซีอิ้ว
Main Ingredients: Pork Butt, Soy Sauce, Water, Oyster Sauce, Fish Sauce
Pad See Ew is a popular street food dish in Thailand, but it has its roots in Chinese cuisine. The dish is made with wide rice noodles, vegetables, and your choice of protein, all cooked in a sweet and savory sauce. This dish is best served hot and topped with a sprinkle of white pepper for an extra kick.
This simple and delicious noodle dish is a staple in Chinese cuisine. Made with thin egg noodles, vegetables, and a savory sauce, this dish is quick and easy to make. You can also add in your choice of protein, such as chicken, beef, or tofu, to make it a complete meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
This Chinese-style Chicken Noodle Soup is a comforting and nourishing dish that is perfect for a cold day or when you're feeling under the weather. The broth is made with chicken, ginger, and spices, giving it a rich and flavorful base. The noodles and vegetables add texture and heartiness to the soup, making it a filling and satisfying meal.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
Fried noodles are a popular dish in many Asian cuisines, and the Chinese-style version is no exception. Made with thin egg noodles, vegetables, and your choice of protein, this dish is stir-fried in a flavorful sauce until the noodles are crispy and the vegetables are tender. This dish is perfect for a quick and tasty meal.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
This noodle stir-fry is not only delicious, but it is also believed to bring good luck and prosperity. Made with thin egg noodles, vegetables, and your choice of protein, this dish is tossed in a flavorful sauce and served with a generous sprinkle of sesame seeds. Enjoy this dish for a tasty and lucky meal.
Lo Mein is a popular noodle dish in many Chinese restaurants, and this version with beef is no exception. Made with thick wheat noodles, tender beef, and vegetables, this dish is full of flavor and texture. The noodles are stir-fried until they are slightly crispy, adding a satisfying crunch to the dish.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
Char Siew, or Chinese BBQ pork, is a popular ingredient in Chinese cuisine, and it adds a delicious sweet and savory flavor to this noodle dish. The noodles are stir-fried with the pork, vegetables, and a flavorful sauce, creating a dish that is full of flavor and color.
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Dan Dan Noodles(担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
This spicy and flavorful noodle dish is a must-try for lovers of Sichuan cuisine. Made with thick wheat noodles, spicy chili sauce, and minced pork, this dish is a perfect balance of heat and savory flavors. Top it with some peanuts and green onions for added texture and flavor.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This dish is a popular street food in Singapore and is a blend of Chinese and Malaysian flavors. Bak Chor Mee means "minced pork noodles", and it is a delicious combination of noodles, pork, vegetables, and a flavorful sauce. Topped with a fried egg, this dish is sure to satisfy your taste buds.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
This popular Chinese soup is known for its spicy and tangy flavors, and it is surprisingly easy to make at home. Made with tofu, mushrooms, bamboo shoots, and a variety of spices, this soup is a delicious and comforting dish. Serve it with some crispy wontons for a perfect meal.
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Chicken Chow Mein
Main Ingredients: Egg Noodles, Chicken Breast, Oil, Garlic, Cabbage
Chow Mein is a popular dish in many Chinese restaurants, and this version with chicken is a crowd-pleaser. Made with thin egg noodles, vegetables, and tender chicken, this dish is stir-fried in a savory sauce until it is full of flavor and texture. Add some extra chili paste for a spicy kick.
This simple and satisfying noodle soup is perfect for a quick and easy meal. Made with egg noodles, vegetables, and your choice of protein, this soup is hearty and flavorful. Top it with some sesame oil and green onions for added flavor.
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Chinese Five-spice Pork Belly with Chilli Noodles and...
Main Ingredients: Pork Belly, Rapeseed Oil, Chinese Five Spice Powder
This dish is a flavorful and spicy combination of Chinese five-spice pork belly and chili noodles. The pork is marinated in a blend of spices and then fried until it is crispy and tender. Serve it with some spicy noodles for a complete meal that will satisfy your cravings.
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Easy Chicken Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken
This quick and easy Chicken Lo Mein is perfect for busy weeknights. Made with thin egg noodles, vegetables, and tender chicken, this dish is stir-fried in a savory sauce until it is full of flavor and texture. Feel free to add in any extra vegetables or protein to make this dish your own.
Ingredients for the Perfect Chinese Egg Noodles
To make the best Chinese egg noodles, you will need flour, eggs, salt, and water. The key to achieving the perfect texture for your noodles is in the ratio of these ingredients. Eggs are the star of this recipe, providing the noodles with a rich golden color and a subtle flavor. It is essential to use fresh eggs for the best results. Flour acts as the base of the noodles, and it is important to use high-quality flour to achieve the desired texture. A pinch of salt adds flavor to the noodles, and water helps to bind the ingredients together.
Tips for Making the Perfect Chinese Egg Noodles
To ensure that your Chinese egg noodles turn out perfectly, here are some tips to keep in mind:
- Use low-gluten flour for a softer and more delicate texture.
- For a chewier texture, use high-gluten flour.
- Let the dough rest for at least 30 minutes before rolling it out. This allows the gluten to relax, making it easier to roll out the dough.
- Roll out the dough thinly for a more delicate and refined noodle.
- Cut the noodles evenly to ensure they cook evenly.
- Boil the noodles in a large pot of water to prevent them from sticking together.
- Rinse the noodles in cold water after cooking to stop the cooking process and prevent them from becoming mushy.
Customize Your Noodles with Flavors and Toppings
Once you have mastered the art of making Chinese egg noodles, you can get creative with flavors and toppings. You can add spinach or beetroot juice to the dough to give your noodles a vibrant color. You can also add seasonings such as sesame oil, soy sauce, or chili paste to the dough for added flavor.
When it comes to toppings, the possibilities are endless. Some popular options include stir-fried vegetables, meats, or seafood. You can also top your noodles with scallions, cilantro, or roasted sesame seeds for added texture and flavor.
In conclusion, making the best Chinese egg noodles at home is simple and easy. With the right ingredients, tips, and creativity, you can create a delicious and versatile noodle dish that will impress your family and friends. So why not give this recipe a try and elevate your noodle game to the next level?
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