18 Best Chinese Egg Foo Young Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Egg foo young is a popular Chinese dish that has gained immense popularity in Western countries. This delicious dish consists of a fluffy omelette filled with vegetables and meats, and is usually served with a savory gravy. While there are many variations of this dish, the best Chinese egg foo young recipe is the one that perfectly balances the flavors and textures, creating a mouth-watering dish that will leave you wanting more. In this article, we will provide you with a professional and well-organized introduction to this delectable dish, along with a recipe that will make your taste buds dance with joy.
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
This recipe for homemade egg foo young is perfect for those who want to make this dish from scratch. It calls for fresh ingredients and allows you to customize the vegetables and protein to your liking. The result is a hearty and flavorful egg foo young that will have you coming back for seconds.
2of 14
Egg Foo Young
Main Ingredients: Large Eggs, Bean Sprouts, Ground Pork, Shrimp
If you're looking for a classic and authentic egg foo young recipe, look no further. This recipe stays true to the traditional version, with a thick and savory gravy that brings all the flavors together. Serve it over rice for a complete and satisfying meal.
3of 14
Easy Egg Foo Young
Main Ingredients: Eggs, Bell Peppers, Green Onions, Fine Sea Salt, White
If you're short on time but still craving egg foo young, this easy recipe is the perfect solution. It uses pre-made egg foo young patties and a simple gravy that comes together in minutes. It's a great option for a quick and delicious dinner.
4of 14
Chicken Egg Foo Young
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
This recipe puts a twist on the classic egg foo young by using chicken instead of pork or shrimp. The result is a protein-packed and flavorful dish that is perfect for any chicken lover. Serve it with some vegetables and rice for a well-rounded meal.
5of 14
BACON & EGG FOO YOUNG
Main Ingredients: Eggs, Corn Flour, Vegetable Oil, Rashers, Spring
Bacon lovers, rejoice! This recipe combines the deliciousness of bacon with the flavors of egg foo young for a mouthwatering and indulgent dish. The crispy bacon adds a nice texture to the soft and fluffy egg patties, making it a hit with both kids and adults.
6of 14
Egg Foo Young with Gravy
Main Ingredients: Large Eggs, Char Siu Pork, Bean Sprouts, Green Onions
This recipe takes a classic approach to egg foo young but adds a little extra flavor with the addition of mushrooms and water chestnuts. The result is a hearty and satisfying dish that is perfect for a family dinner or potluck.
7of 14
Chicken Egg Foo Young with Gravy
Main Ingredients: Cooked Chicken, Bean Sprouts, Carrot, Onion, Green
For a heartier and more substantial version of chicken egg foo young, try this recipe that adds in some diced chicken and a flavorful gravy. It's a great option for those who want a filling and satisfying meal without the extra carbs from rice.
8of 14
Vegan Egg Foo Young
Main Ingredients: Low Sodium Vegetable Broth, Soy Sauce, Sriracha Sauce
This vegan version of egg foo young is perfect for those who follow a plant-based diet. It uses tofu as the protein and a variety of vegetables to create a flavorful and nutritious dish. Serve it with some brown rice for a complete and balanced meal.
9of 14
Egg Foo Young With Gravy
Main Ingredients: Low Sodium Chicken Broth, Light Soy Sauce, Chinese Rice
This recipe is perfect for those who want a classic and traditional egg foo young with a thick and savory gravy. It uses a combination of pork and shrimp for the protein, but you can easily substitute with your preferred protein or make it vegetarian by omitting the meat.
10of 14
Egg Foo Young (Egg Foo Yung)
Main Ingredients: Chicken Broth, Oyster Sauce, Soy Sauce, Salt, Pepper
If you're looking for a foolproof and authentic egg foo young recipe, this is the one for you. It uses a combination of pork and shrimp and a flavorful gravy that is sure to please your taste buds. Serve it with some steamed vegetables for a complete and healthy meal.
11of 14
Shrimp Egg Foo Young
Main Ingredients: Eggs, Bean Sprouts, Sliced Green Onions, Shrimp, Garlic
This shrimp egg foo young recipe is perfect for seafood lovers. It uses a generous amount of shrimp and a flavorful gravy that brings out the natural sweetness of the seafood. Serve it with some rice and vegetables for a well-balanced and delicious meal.
12of 14
Shrimp Egg Foo Young (鲜虾芙蓉蛋)
Main Ingredients: Large Eggs, Bean Sprouts, Jalapeno Pepper, Green Onion
This recipe is a twist on the traditional version of shrimp egg foo young. It uses a combination of shrimp and scallops for a seafood-packed dish that is bursting with flavor. The addition of water chestnuts and bamboo shoots adds a nice crunch to the dish.
13of 14
St. Paul Sandwich - Chinese Egg Foo Young Sandwich!
Main Ingredients: Large Eggs, Soy Sauce, Granulated Garlic, White Pepper
If you're in the mood for something different, try this recipe for a Chinese egg foo young sandwich. It combines the classic flavors of egg foo young with the convenience of a sandwich. It's a fun and tasty option for a quick lunch or snack.
14of 14
Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
This recipe not only shows you how to make a delicious shrimp egg foo young but also teaches you the basics of making egg foo young in general. It's a great resource for beginners who want to learn more about this popular Chinese dish.
Ingredients for the Perfect Egg Foo Young
To make the best Chinese egg foo young, you will need the following ingredients:
Eggs
Eggs are the star of this dish, and they are what gives it its signature flavor and texture. Make sure to use fresh eggs for the best results.
Vegetables
A variety of vegetables can be used in egg foo young, such as carrots, mushrooms, bean sprouts, and water chestnuts. These add a crunch and freshness to the dish, making it more nutritious and flavorful.
Meat
For the protein element, you can use chicken, pork, shrimp, or beef. Make sure to cut the meat into small pieces for easier cooking and eating.
Sauce
The sauce is what ties all the flavors together in this dish. A traditional Chinese egg foo young sauce is made with soy sauce, oyster sauce, and chicken broth. You can also add some cornstarch to thicken the sauce and give it a glossy finish.
The Cooking Process
To make the best Chinese egg foo young, you will need to follow these steps:
Step 1: Prepare the Vegetables
Chop all your vegetables into bite-sized pieces and set them aside.
Step 2: Beat the Eggs
In a bowl, beat the eggs with some salt and pepper until they are well combined.
Step 3: Cook the Omelette
Heat some oil in a pan, and pour the egg mixture into it. Let it cook on medium heat until the edges start to set. Then, add your vegetables and meat evenly on top of the omelette.
Step 4: Fold the Omelette
Using a spatula, gently fold the omelette in half, covering the vegetables and meat.
Step 5: Make the Sauce
In a separate pan, mix together soy sauce, oyster sauce, and chicken broth. Add some cornstarch to thicken the sauce, and let it simmer for a few minutes.
Step 6: Serve and Enjoy
Place the omelette on a plate and pour the sauce over it. Garnish with some green onions and serve hot with rice or noodles.
With this simple yet flavorful recipe, you can now make the best Chinese egg foo young in the comfort of your own kitchen. Impress your family and friends with this delicious dish and savor every bite of the fluffy omelette and savory gravy. Try it out today and taste the authentic flavors of China.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__11__persimmon-cookies-vertical-a-1800-f6da1cc99d634f8c84a529a072c293db.jpg)
