18 Best Chinese Egg Drop Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
The Chinese egg drop soup is a classic dish that has become popular among food enthusiasts all over the world. Its simple yet delicious flavors make it a staple in Chinese cuisine and a favorite among many. While there are many different variations of this dish, we have compiled the best Chinese egg drop recipe for you to enjoy in the comfort of your own home. In this article, we will walk you through the steps to create this delectable soup and give you tips on how to make it even better.
Who says you can't pair beer can chicken with a delicious Chinese soup? This recipe takes the classic egg drop soup and adds a twist by using beer can chicken as the star ingredient. The result is a hearty and flavorful soup that will warm your soul and satisfy your cravings. The chicken is cooked in a flavorful broth with traditional Chinese spices, and the final touch is a drizzle of soy sauce and sesame oil for that authentic Chinese flavor. Serve with some wonton crisps for an extra crunch.
2of 17
Egg Drop Soup
Main Ingredients: Chicken Broth, Soy Sauce, Ginger, Cold Water
If you're looking for a quick and easy meal, this egg drop soup recipe is perfect for you. It only requires a handful of ingredients and can be ready in less than 30 minutes. The secret to this recipe is using chicken broth instead of water, which adds depth and flavor to the soup. And of course, the star of the show is the tender and juicy beer can chicken, which is shredded and added to the soup before serving. Top it off with some green onions and cilantro for a burst of freshness.
3of 17
Quick and Easy Egg Drop Soup
Main Ingredients: Eggs, Chicken Stock, Corn Starch, Ginger, Soy Sauce
If you're short on time but still want to impress your guests with a delicious meal, this quick and easy egg drop soup is the way to go. It's a no-fuss recipe that uses pre-cooked beer can chicken to save you time and effort. The chicken is shredded and added to a flavorful broth made from chicken stock and ginger. The final touch is a drizzle of chili oil for a spicy kick. This soup is perfect for a busy weeknight dinner or a lazy weekend lunch.
This recipe takes the traditional egg drop soup and elevates it with the addition of Chinese flavors. The chicken is marinated in a soy sauce and five-spice powder mixture before being cooked on the beer can. The result is a tender and flavorful chicken that is then shredded and added to a broth made from chicken stock and rice wine vinegar. The soup is then thickened with cornstarch and topped with crispy fried garlic for an extra burst of flavor.
5of 17
Hearty Chinese Egg Drop Soup (Paleo, Whole30)
Main Ingredients: Ground Chicken, Eggs, Minced Ginger, Scallions, Fresh
If you're following a paleo or Whole30 diet, this recipe is perfect for you. It's a hearty and healthy version of the classic Chinese egg drop soup that is packed with flavor. The chicken is cooked on the beer can with a homemade spice rub that is free from any added sugars or preservatives. The broth is made from coconut milk and chicken broth, and the soup is thickened with arrowroot powder instead of cornstarch. The end result is a delicious and guilt-free meal that everyone will love.
6of 17
Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
This egg drop soup recipe is a classic and traditional take on the dish. It's simple, easy to make, and perfect for those days when you just want something comforting and familiar. The chicken is cooked on the beer can with a simple spice rub that includes garlic powder, onion powder, and paprika. The broth is made from chicken broth and soy sauce, and the soup is thickened with cornstarch. Serve with some wontons or crispy noodles for an extra crunch.
This recipe takes the classic egg drop soup and adds a twist by incorporating corn into the mix. The chicken is cooked on the beer can with a Chinese five-spice rub that adds depth and flavor to the meat. The broth is made from chicken broth and corn kernels, and the soup is thickened with cornstarch. The final touch is a drizzle of sesame oil and some crispy fried shallots for a burst of flavor and texture.
8of 17
Chinese Imperial Palace Egg Drop Soup
Main Ingredients: Chicken Broth, Egg, Sesame Oil, White Pepper, Onion
This egg drop soup recipe is fit for a king (or an emperor). It's a rich and decadent soup that is perfect for special occasions or when you want to impress your guests. The chicken is cooked on the beer can with a Chinese spice blend that includes cinnamon, star anise, and cloves. The broth is made from chicken broth and rice wine, and the soup is thickened with cornstarch. The final touch is a drizzle of sesame oil and some toasted sesame seeds for a luxurious finish.
9of 17
Chicken Corn Egg Drop Soup - Chinese takeout version
Main Ingredients: Chicken Breast, Water, Cornstarch, Oyster Sauce, Frozen
This egg drop soup recipe is a nod to the classic Chinese takeout version that we all know and love. The chicken is cooked on the beer can with a simple spice rub that includes garlic powder, onion powder, and ginger. The broth is made from chicken broth and corn kernels, and the soup is thickened with cornstarch. The final touch is a drizzle of soy sauce and some crispy fried wonton strips for an extra crunch.
10of 17
Authentic Egg Drop Soup
Main Ingredients: Chicken Broth, Soy Sauce, Ginger Root, Eggs, White
This recipe stays true to the traditional Chinese egg drop soup and is perfect for those who are looking for an authentic and flavorful version of the dish. The chicken is cooked on the beer can with a Chinese five-spice rub that includes star anise, cinnamon, and cloves. The broth is made from chicken broth and rice wine vinegar, and the soup is thickened with cornstarch. The final touch is a drizzle of sesame oil and some green onions for a burst of freshness.
11of 17
Egg Drop Soup (One Pot)
Main Ingredients: Chicken Broth, Soy Sauce, Ginger Powder, Garlic Powder
If you're short on time and don't want to deal with a lot of dishes, this one-pot egg drop soup recipe is perfect for you. It's a no-fuss recipe that only requires one pot and can be ready in less than 30 minutes. The chicken is cooked on the beer can with a simple spice rub that includes garlic powder, onion powder, and paprika. The broth is made from chicken broth and soy sauce, and the soup is thickened with cornstarch. Serve with some crispy fried noodles for an extra crunch.
This recipe takes the classic Chinese hot and sour soup and adds a twist by using beer can chicken as the main protein. The chicken is cooked on the beer can with a spicy rub that includes cayenne pepper and five-spice powder. The broth is made from chicken broth and rice vinegar, and the soup is thickened with cornstarch. The final touch is a drizzle of chili oil and some crispy fried tofu for a vegetarian option.
This recipe is a traditional and authentic take on the classic Chinese egg drop soup. The chicken is cooked on the beer can with a simple spice rub that includes garlic powder, paprika, and five-spice powder. The broth is made from chicken broth and rice wine vinegar, and the soup is thickened with cornstarch. The final touch is a drizzle of sesame oil and some crispy fried wontons for an extra crunch.
14of 17
Classic Egg Drop Soup
Main Ingredients: Chicken Stock, Fresh Ginger, Kosher Salt, Soy Sauce
Sometimes, the classic recipes are the best. This egg drop soup recipe is a traditional and authentic version of the dish that will satisfy your cravings and warm your soul. The chicken is cooked on the beer can with a simple spice rub that includes garlic powder, onion powder, and paprika. The broth is made from chicken broth and soy sauce, and the soup is thickened with cornstarch. The final touch is a drizzle of sesame oil and some green onions for a burst of freshness.
15of 17
Chinese BBQ Pork With Egg Drop Soup and Broccoli
Main Ingredients: Hoisin Sauce, Light Brown Sugar, Gluten, Ginger, Pork
This recipe takes the classic Chinese BBQ pork and pairs it with a delicious egg drop soup and steamed broccoli. The chicken is cooked on the beer can with a Chinese five-spice rub that includes star anise, cinnamon, and cloves. The broth is made from chicken broth and hoisin sauce, and the soup is thickened with cornstarch. The final touch is a drizzle of hoisin sauce and some crispy fried shallots for an extra burst of flavor and texture.
16of 17
Easy Chinese Seaweed Egg Drop Soup (紫菜蛋花汤)
Main Ingredients: Chicken Stock, Dried Seaweed, Dried Shrimp, Eggs
This recipe is a unique and flavorful take on the classic Chinese egg drop soup. It incorporates seaweed into the broth for an added nutritional boost and a delicious umami flavor. The chicken is cooked on the beer can with a spicy rub that includes chili powder and five-spice powder. The soup is thickened with cornstarch and topped with some crispy fried seaweed strips for an extra crunch. This soup is perfect for those who are looking for a healthy and satisfying meal.
17of 17
Asian Egg Drop Soup
Main Ingredients: Chicken Stock, Soy Sauce, Cornstarch, Eggs, Green
The Secret to a Perfect Chinese Egg Drop Soup
The Importance of the Broth
One of the key components to a delicious Chinese egg drop soup is the broth. It sets the foundation for the entire dish and adds depth of flavor. To make the best broth, start with a high-quality chicken or vegetable stock . You can make your own stock or use store-bought, just make sure it is rich and flavorful. For an extra boost of flavor, you can also add in some ginger and scallions to the broth while it simmers.
Proper Egg Technique
The key to the signature egg ribbons in Chinese egg drop soup is the technique used to incorporate the eggs into the broth. To achieve the perfect texture, you need to beat the eggs well and then slowly pour them into the simmering broth while continuously stirring in one direction. This creates the long, thin ribbons that give the soup its characteristic look and texture.
Additions to Elevate the Dish
While the traditional Chinese egg drop soup is delicious on its own, there are some additions you can make to take it to the next level. For some added protein, you can include shredded chicken or thinly sliced pork . For a vegetarian option, you can add in tofu or mushrooms . To give the soup a pop of color and freshness, you can also add in some baby spinach or cilantro right before serving.
Final Touches and Presentation
To truly make your Chinese egg drop soup stand out, pay attention to the final touches and presentation. You can garnish the soup with a sprinkle of sesame seeds or chopped scallions for added flavor and texture. For an extra touch of authenticity, serve the soup in traditional Chinese soup bowls and use chopsticks to incorporate the eggs into the broth.
Now that you have the insider tips and tricks to make the best Chinese egg drop soup, it's time to try it out for yourself. With its comforting flavors and easy preparation, it's no wonder this dish has become a favorite among many. So go ahead and impress your family and friends with this delicious and authentic Chinese egg drop soup recipe.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
