17 Best Chinese Egg Custard Tart Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
If you are a fan of Chinese cuisine, then you must have tried egg custard tarts at least once. These delectable treats are a staple in Chinese bakeries and dim sum restaurants, and for good reason. The combination of a flaky, buttery crust and a smooth, rich custard filling is simply irresistible. But have you ever thought about making your own Chinese egg custard tarts at home? In this article, we will share with you the best Chinese egg custard tart recipe that will have you wondering why you ever bought them from a bakery in the first place.
If you love Chinese cuisine, then you'll definitely want to try out these delicious Chinese egg custard tarts. They are a perfect blend of flaky pastry and rich, creamy custard filling. The combination of sweet and savory flavors will leave your taste buds tingling with delight. These tarts are a must-try for any food enthusiast.
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Caramel Egg Custard Tart
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Cornstarch, Brown
The addition of caramel takes these egg custard tarts to a whole new level. The rich, buttery flavor of the caramel adds a depth of sweetness to the creamy custard filling. It's a match made in heaven that will have you coming back for seconds. Plus, the beautiful golden color of the caramel adds a touch of elegance to these already delectable tarts.
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Custard Tart
Main Ingredients: Cake Flour, Unsalted Butter, Caster Sugar, Kosher Salt
Simple, yet satisfying, the classic custard tart is a staple in many households. The smooth custard filling nestled in a flaky crust is a timeless dessert that never goes out of style. Whether you enjoy it warm or chilled, this custard tart is sure to please your taste buds and leave you feeling satisfied.
If you're looking for a unique way to enjoy custard, then these Chinese steamed custard buns are a must-try. The soft, fluffy buns are filled with a creamy custard filling that is both sweet and savory. They are a popular dim sum dish and are often served as a dessert. Give them a try and see why they are a favorite among many.
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Chinese “pineapple” (Bolo) Custard Buns 菠蘿包
Main Ingredients: All Purpose Flour, Sugar, Active Dry Yeast, Medium Egg
These Chinese “pineapple” custard buns are not your typical pineapple buns. They are filled with a rich, smooth custard filling that takes them to a whole new level. The combination of the soft, sweet bun and the creamy custard filling is simply irresistible. It's a perfect treat for any occasion.
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Traditional Egg Custard Tart
Main Ingredients: Shortcrust Pastry, Regular Sugar, Eggs, Milk, Grated
For those who prefer to stick to tradition, the classic egg custard tart is a must-try. This timeless dessert has been enjoyed for generations and is loved for its simplicity and deliciousness. The smooth, creamy custard filling and flaky crust make for a perfect combination that will have you wanting more.
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British Egg Custard Tart
Main Ingredients: Butter, Sugar, Egg, Salt, All Purpose Flour, Heavy
The British egg custard tart is a staple in British cuisine and is often enjoyed as a dessert or afternoon tea treat. It consists of a shortcrust pastry base filled with a creamy custard filling and is usually dusted with nutmeg. The result is a simple yet satisfying dessert that is loved by many.
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Mini Hong Kong Egg Tarts (蛋塔)
Main Ingredients: Butter, Flour, Egg, Powdered Sugar, Custard, Eggs
These mini Hong Kong egg tarts are a popular dessert in Hong Kong and are often enjoyed as a snack or dessert. They consist of a flaky pastry shell filled with a smooth, creamy custard filling. The combination of sweet and savory flavors makes for a delightful treat that is hard to resist.
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Chinese Egg Tarts (Dan Tat) 蛋挞
Main Ingredients: Plain Flour, Butter, Sugar, Water, Lard, Large Eggs
Dan Tat, or Chinese egg tarts, are a popular dessert in Chinese cuisine. These bite-sized tarts consist of flaky pastry shells filled with a rich, creamy custard filling. They are often served as a dim sum dish and are perfect for sharing with friends and family. Give them a try and experience the deliciousness of Chinese cuisine.
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Custard Bread Pudding with Vanilla Sauce
Main Ingredients: French Bread, Custard, Whole Milk, Heavy Cream, Half
If you're looking to switch things up a bit, then this custard bread pudding with vanilla sauce is a must-try. It combines the classic custard flavor with the comforting goodness of bread pudding. The addition of vanilla sauce takes it to a whole new level and adds a touch of sweetness that will have you coming back for more.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
For a unique twist on traditional custard buns, try these green tea steamed buns. The subtle green tea flavor adds a touch of earthiness to the creamy custard filling, creating a delicious balance of flavors. These buns are not only tasty but also visually appealing with their beautiful green color.
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Kiwi Berry Tart with Rosewater Custard
Main Ingredients: Unsalted Butter, Sugar, Salt, Large Eggs, All Purpose
If you're looking for a refreshing and elegant dessert, then this kiwi berry tart with rosewater custard is the perfect choice. The tart kiwi and sweet berries are a perfect match for the delicate rosewater custard. It's a dessert that is both beautiful and delicious, making it perfect for special occasions.
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Cherry Custard Tart from Spelt Flour
Main Ingredients: Spelt Flour, Baking Soda, Cane Sugar, Eggs, Butter
This cherry custard tart from spelt flour is a great option for those who are looking for a healthier alternative. The spelt flour crust adds a nutty flavor to the tart, while the creamy custard filling and sweet cherries make for a delicious combination. It's a guilt-free dessert that is sure to satisfy your sweet tooth.
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Baked Custard Tart With Spiced Apple
Main Ingredients: Plain Flour, Icing, Cinnamon, Butter, Egg, Milk, Cream
If you're a fan of apple pie, then you'll love this baked custard tart with spiced apple. The creamy custard filling is topped with a layer of spiced apples and baked to perfection. It's a unique twist on a classic dessert that is sure to impress your taste buds.
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Easy Pineapple Custard Tart
Main Ingredients: Shortcrust Pastry, Custard Powder, Sugar, Milk, Crushed
This easy pineapple custard tart is a great option for those who are short on time but still want to enjoy a delicious dessert. It consists of a simple pastry crust filled with a creamy custard filling and topped with slices of sweet pineapple. It's a quick and easy dessert that will leave you feeling satisfied.
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Hungarian Custard Slice – Krémes
Main Ingredients: Vanilla, Milk, Vanilla Pod, Pastry, Flour, Margarine
This Hungarian custard slice, also known as Krémes, is a popular dessert in Hungary. It consists of layers of flaky pastry and creamy custard filling, all topped with a layer of whipped cream. The result is a rich and decadent dessert that is perfect for any occasion.
While not a custard dessert, Chinese orange chicken is a must-try dish for any food lover. The sweet and tangy orange sauce paired with crispy, tender chicken is a match made in heaven. It's a popular Chinese takeout dish that you can easily recreate at home.
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Chocolate Creme Brulee Tart with Coffee Custard and...
Main Ingredients: Cocoa Powder, All Purpose Flour, Butter, Icing Sugar
For all the chocolate lovers out there, this chocolate creme brulee tart with coffee custard is a dream come true. The rich, chocolatey custard filling is infused with a hint of coffee, making for a decadent and indulgent dessert. The crispy caramelized sugar topping adds a delightful crunch to every bite.
If you're in the mood for something savory, then this Chinese fried rice is a must-try. It's a classic Chinese dish that is loved for its simplicity and deliciousness. The combination of fluffy rice, savory vegetables, and protein of your choice make for a satisfying and comforting meal.
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Delightful Apple and Cardamom Custard Tart | Marie...
Main Ingredients: Puff Pastry, Vanilla Custard, Mascarpone Cheese, Egg
This delightful apple and cardamom custard tart is a perfect option for those who enjoy unique flavor combinations. The warm, aromatic flavor of cardamom pairs beautifully with the sweet apples and creamy custard filling. It's a dessert that is sure to impress your taste buds.
Ingredients You Will Need
Custard Filling
To make the custard filling for your Chinese egg custard tarts, you will need eggs, milk, sugar, and vanilla extract. These simple ingredients come together to create a velvety smooth custard that is the star of the tart.
Pastry Crust
For the pastry crust, you will need flour, butter, sugar, and salt. The key to a flaky and buttery crust is to use cold butter and to handle the dough with care. A little bit of patience and attention to detail will result in a perfect crust for your egg custard tarts.
Step-by-Step Instructions
1. Preparing the Pastry Crust
To make the pastry crust, start by combining flour, sugar, and salt in a mixing bowl. Next, cut cold butter into small cubes and add it to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.
2. Forming the Pastry Dough
Next, add a splash of cold water to the mixture and gently bring the dough together with your hands. Be careful not to overwork the dough as this will result in a tough crust. Once the dough has come together, wrap it in cling film and refrigerate for at least 30 minutes.
3. Making the Custard Filling
While the pastry dough is chilling, it's time to make the custard filling. In a mixing bowl, whisk together eggs, milk, sugar, and vanilla extract until well combined. The key is to not overmix as this will result in a lumpy custard.
4. Assembling and Baking
After the pastry dough has chilled, roll it out on a floured surface and cut out circles that are slightly larger than the tart molds. Line the molds with the pastry dough and trim off any excess. Next, pour the custard filling into the pastry shells and bake in a preheated oven at 375°F for 20-25 minutes, or until the custard is set and the crust is golden brown.
In Conclusion
Making your own Chinese egg custard tarts may seem daunting at first, but with this easy and delicious recipe, you'll be able to recreate them in the comfort of your own home. So why not give it a try and impress your family and friends with your newfound baking skills? Trust us, they won't be able to resist these irresistible treats.
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