18 Best Chinese Dumplings Recipe Ever Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
If you are looking for the perfect Chinese dumplings recipe, look no further. These dumplings are a staple in Chinese cuisine and are loved for their flavorful filling and delicate dough. Making these delicious dumplings at home may seem intimidating, but with the right recipe, you'll be able to create restaurant-quality dumplings in no time. In this article, we'll share our best Chinese dumplings recipe that will have your taste buds singing.
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
This delicious Chinese dumpling recipe is perfect for meat lovers. Made with a savory beef filling, these dumplings are bursting with flavor and are sure to satisfy your cravings. The combination of tender beef, aromatic garlic and ginger, and fragrant Chinese spices make these dumplings a must-try. Serve them as an appetizer or as a main course with some steamed rice for a complete meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you love a crispy, golden exterior on your dumplings, then these pan-fried Chinese dumplings are for you. The simple yet flavorful filling is made with ground pork, cabbage, and seasonings, and then pan-fried to perfection. The result is a crispy and juicy dumpling that is sure to be a hit with the whole family. Serve them with a side of sweet and spicy chili sauce for the ultimate dipping experience.
Jiaozi, also known as Chinese dumplings, are a staple in Chinese cuisine. These dumplings are made with a simple dough and filled with a tasty mixture of pork, shrimp, and vegetables. They can be steamed, boiled, or pan-fried, making them a versatile dish that can be enjoyed in many different ways. Serve them as an appetizer or as a main course with some soy sauce for dipping.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you're looking for an authentic Chinese dumpling recipe, look no further than Chinese Soul Food. This cookbook is filled with traditional Chinese recipes, including a delicious dumpling recipe that will transport you to the streets of China. The recipe uses ground pork and Napa cabbage for the filling and is flavored with sesame oil, soy sauce, and Shaoxing wine. The result is a perfectly balanced and flavorful dumpling that is sure to impress.
This classic Chinese dumpling recipe is a crowd-pleaser. Made with a simple dough and a savory pork and vegetable filling, these dumplings are easy to make and packed with flavor. They can be steamed, boiled, or pan-fried, and can be served as an appetizer or as a main course. Top them off with some sliced green onions and a drizzle of chili oil for an extra kick of flavor.
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Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
Jiaozi, also known as potstickers, are a popular type of Chinese dumpling. They are made with a simple dough and filled with a tasty mixture of ground pork, cabbage, and seasonings. The key to making perfect jiaozi is getting the right balance of filling and dough, and sealing them properly. Once cooked, they are crispy on the bottom and tender on the top, making them a delicious and satisfying meal.
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Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
Potstickers are a type of Chinese dumpling that are pan-fried until golden and crispy on the bottom, and steamed until tender on the top. The combination of textures makes them a favorite among dumpling lovers. This recipe uses a simple filling of ground pork, cabbage, and chopped mushrooms, and is seasoned with garlic, ginger, and soy sauce. Serve them with a dipping sauce of your choice for a delicious meal.
If you can't get enough of potstickers, then this recipe is for you. This Chinese dumpling recipe uses a combination of ground pork and shrimp for the filling, which gives the dumplings a unique and delicious flavor. They are then pan-fried to create a crispy bottom and steamed to perfection. Serve them with a side of hoisin sauce for dipping and enjoy the perfect balance of sweet and savory flavors.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
If you're looking for a healthier option when it comes to Chinese dumplings, then try steaming them instead of frying them. These steamed Chinese dumplings are filled with a tasty mixture of ground pork, chopped water chestnuts, and bok choy. The result is a lighter and more delicate dumpling that is just as delicious. Serve them with a side of soy sauce for dipping.
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Stuffed Chinese Dumplings
Main Ingredients: Pastry Flour, Pork Loin, Savoy Cabbage, Onions, Fresh
For a twist on traditional Chinese dumplings, try this recipe for stuffed dumplings. Instead of folding the dough over the filling, these dumplings are stuffed with a mixture of ground pork, chopped shrimp, and chopped shiitake mushrooms. They are then steamed until the dough is soft and the filling is cooked through. Serve them with a side of spicy Szechuan sauce for a flavorful and unique dumpling experience.
Potstickers, also known as Chinese dumplings, are a classic dish in Chinese cuisine. They are made with a simple dough and filled with a mixture of ground pork, cabbage, and seasonings. The key to making perfect potstickers is getting the right balance of filling and dough, and making sure to seal them properly. They are then pan-fried until crispy on the bottom and steamed until tender on the top. Serve them with a side of chili garlic sauce for a delicious and satisfying meal.
If you have a gluten intolerance or are trying to eat gluten-free, you don't have to miss out on delicious Chinese dumplings. This recipe uses a gluten-free dough made with a combination of tapioca flour and rice flour. The filling is a simple yet flavorful mixture of ground pork, chopped scallions, and minced garlic. Serve them with a side of gluten-free soy sauce for a delicious and safe meal for those with gluten sensitivities.
For an authentic taste of China, try this recipe for Chinese dumplings. The dough is made from scratch and filled with a delicious mixture of ground pork, chopped Napa cabbage, and chopped shiitake mushrooms. The filling is flavored with soy sauce, sesame oil, and rice wine, giving these dumplings a traditional and delicious taste. Serve them with a dipping sauce of your choice for the ultimate dumpling experience.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
If you love a crispy, golden exterior on your dumplings, then these pan-fried Chinese dumplings are for you. The simple yet flavorful filling is made with ground pork, cabbage, and seasonings, and then pan-fried to perfection. The result is a crispy and juicy dumpling that is sure to be a hit with the whole family. Serve them with a side of sweet and spicy chili sauce for the ultimate dipping experience.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you've always wanted to learn how to make Chinese dumplings from scratch, then this is the recipe for you. It takes some time and practice, but the result is well worth it. From making the dough to preparing the filling and shaping the dumplings, this recipe covers everything you need to know to make the perfect Chinese dumplings. Serve them with a side of black vinegar for dipping for an authentic Chinese dining experience.
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Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
Jiaozi, also known as Chinese dumplings, are a staple in Chinese cuisine. These dumplings are made with a simple dough and filled with a tasty mixture of pork, shrimp, and vegetables. They can be steamed, boiled, or pan-fried, making them a versatile dish that can be enjoyed in many different ways. Serve them as an appetizer or as a main course with some soy sauce for dipping.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
Pot stickers, also known as Chinese dumplings, are a popular dish in Chinese cuisine. They are made with a simple dough and filled with a flavorful mixture of ground pork, cabbage, and seasonings. The key to making perfect pot stickers is getting the right balance of filling and dough, and making sure to seal them properly. They are then pan-fried until crispy on the bottom and steamed until tender on the top. Serve them with a side of hoisin sauce for dipping.
This recipe for Chinese dumplings, also known as jiaozi, makes about 30 dumplings, making it perfect for a crowd or for freezing for later. The dough is made with a combination of all-purpose flour and water, and the filling is a tasty mixture of ground pork, chopped Napa cabbage, and chopped shiitake mushrooms. Serve them with a side of soy sauce for dipping and enjoy the delicious flavors of China in the comfort of your own home.
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Turkey Cranberry Chinese Dumplings
Main Ingredients: Flour, Salt, Hot Water, Cabbage, Ground Turkey, Fresh
For a unique twist on traditional Chinese dumplings, try this recipe for turkey cranberry dumplings. The filling is made with a combination of ground turkey, chopped cranberries, and chopped green onions, and is seasoned with ginger, garlic, and soy sauce. The result is a delicious and festive dumpling that is perfect for the holiday season. Serve them with a side of cranberry dipping sauce for a complete and flavorful meal.
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Chinese Dumplings (Jiao Zi/饺子)
Main Ingredients: Dumpling Wrappers, Napa Cabbage, Salt, Ground Pork
Jiaozi, also known as Chinese dumplings, are a popular dish in Chinese cuisine. This recipe for jiaozi uses a simple dough and a flavorful filling made with ground pork, chopped scallions, and minced garlic. The dumplings are then steamed until tender and served with a dipping sauce of your choice. The combination of savory pork and fragrant garlic and scallions makes these dumplings a must-try.
Ingredients You'll Need
The Dumpling Dough
All-purpose flour
Water
Salt
The Dumpling Filling
Ground pork
Cabbage
Green onions
Ginger
Soy sauce
Rice vinegar
Sesame oil
Egg
Salt and pepper
Steps to Make the Perfect Chinese Dumplings
Step 1: Make the Dumpling Dough
To make the perfect dumpling dough, you'll need to start by mixing all-purpose flour and salt in a large bowl. Slowly add water and mix until a smooth dough forms. Knead the dough for a few minutes until it becomes elastic and then let it rest for 30 minutes.
Step 2: Prepare the Dumpling Filling
While the dough is resting, you can prepare the filling for your dumplings. In a separate bowl, mix together ground pork, chopped cabbage, chopped green onions, minced ginger, soy sauce, rice vinegar, sesame oil, beaten egg, and salt and pepper. Mix well until all the ingredients are well combined.
Step 3: Assemble the Dumplings
After the dough has rested, roll it out into a thin sheet and use a round cutter to make circles. Place a spoonful of the filling in the center of each circle and fold the dough in half, sealing the edges by pressing them together.
Step 4: Cook the Dumplings
To cook the dumplings, you can either boil, steam, or pan-fry them. Boiling is the most common method, where you'll need to bring a pot of water to a boil and add the dumplings in. Once they float to the top, let them cook for another 2-3 minutes before removing them.
Step 5: Serve and Enjoy
Your delicious homemade Chinese dumplings are now ready to be served. You can enjoy them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil. These dumplings are perfect as an appetizer or a main dish and are sure to impress your family and friends.
Now that you have the best Chinese dumplings recipe, you can impress your loved ones with your cooking skills. With a little practice, you'll be able to make these dumplings effortlessly and add your own twist to the filling. So why wait? Grab your ingredients and start cooking up a storm in your kitchen!
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