18 Best Chinese Dumplings Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Dumplings are a staple in Chinese cuisine, and for good reason. These bite-sized pockets of deliciousness are filled with various savory fillings and can be steamed, boiled, or pan-fried to perfection. Whether you're a dumpling connoisseur or a newbie to these tasty treats, this article will provide you with the best Chinese dumplings recipe to satisfy your cravings. So put on your apron and get ready to impress your taste buds with this authentic and easy-to-follow recipe.
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
If you're a fan of Chinese cuisine, then you've probably tried dumplings. But have you ever had beefy Chinese dumplings? These savory bites are filled with a juicy blend of ground beef, ginger, and garlic. They're a delicious twist on the classic pork dumplings and are sure to become a new favorite in your household.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
For a crispy and flavorful take on Chinese dumplings, try pan-fried dumplings. These dumplings are pan-fried until golden brown on the outside and filled with a mixture of ground pork, cabbage, and green onions. The combination of textures and flavors in these dumplings is simply irresistible.
Jiaozi is the Chinese term for dumplings, and it refers to the traditional method of folding and shaping the dumplings. These dumplings are usually filled with a combination of ground pork, cabbage, and garlic, but you can also use other types of meat and vegetables. Serve them with a dipping sauce for a delicious appetizer or main dish.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you're looking for an authentic Chinese dumpling recipe, look no further than Chinese Soul Food. This cookbook is filled with traditional Chinese recipes, including a delicious recipe for dumplings. The dough is made from scratch and filled with a flavorful mixture of pork, shrimp, and chives.
For a simple and classic Chinese dumpling recipe, try this one. These dumplings are filled with a mixture of pork, cabbage, and green onions, and they can be steamed or pan-fried. They're perfect for a quick and easy weeknight dinner or as an appetizer for a party.
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Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
Jiaozi are a staple in Chinese cuisine and are often served during holidays and celebrations. They are filled with a savory mixture of ground pork, cabbage, and ginger, and they can be steamed, boiled, or pan-fried. Serve them with a dipping sauce for a delicious and satisfying meal.
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Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
One of the most popular ways to cook Chinese dumplings is by making potstickers. These dumplings are pan-fried until crispy on the outside and filled with a flavorful mixture of ground pork, garlic, and ginger. They're perfect for snacking or as a main dish with a side of rice.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
If you're looking for a healthier option for Chinese dumplings, try steaming them instead of frying them. These dumplings are filled with a delicious blend of ground pork, cabbage, and green onions, and they are steamed until cooked through. Serve them with a dipping sauce for a light and satisfying meal.
Potstickers are a popular type of Chinese dumpling that are pan-fried until crispy on the bottom and steamed to cook the filling. These dumplings can be filled with a variety of ingredients, but a classic pork and cabbage filling is always a crowd-pleaser. Serve them as an appetizer or a main dish for a delicious and satisfying meal.
If you want to make authentic Chinese dumplings, then this recipe is for you. The dough is made from scratch and is filled with a savory mixture of pork, shrimp, and chives. These dumplings are then boiled and served with a flavorful dipping sauce for a true taste of Chinese cuisine.
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Stuffed Chinese Dumplings
Main Ingredients: Pastry Flour, Pork Loin, Savoy Cabbage, Onions, Fresh
If you want to switch up your dumpling game, try making stuffed Chinese dumplings. These dumplings are filled with a delicious mixture of ground pork, shrimp, and chives, and then sealed in wonton wrappers. They can be steamed, boiled, or pan-fried for a delicious and versatile dish.
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Pan-Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
Pan-fried Chinese dumplings are a popular way to cook dumplings for a crispy and flavorful result. These dumplings are filled with a delicious blend of ground pork, cabbage, and green onions, and are pan-fried until golden brown on the outside. Serve them with a dipping sauce for a delicious and satisfying meal.
Potstickers are a type of Chinese dumpling that are pan-fried and then steamed to cook the filling. They are filled with a flavorful mixture of ground pork, garlic, and ginger, and are perfect for snacking or as a main dish with a side of rice. Serve them with a dipping sauce for a delicious and satisfying meal.
If you have dietary restrictions, you don't have to miss out on delicious Chinese dumplings. This recipe uses gluten-free ingredients to make the dough and is filled with a savory mixture of ground pork, cabbage, and green onions. These dumplings can be steamed or pan-fried for a delicious and gluten-free meal.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you want to impress your friends and family with your Chinese cooking skills, try making dumplings from scratch. This recipe walks you through the process of making the dough and filling from scratch, resulting in delicious and authentic Chinese dumplings that are sure to impress.
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Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
Jiaozi, or Chinese dumplings, are a classic and beloved dish in Chinese cuisine. These dumplings are filled with a flavorful mixture of pork, cabbage, and garlic, and can be steamed, boiled, or pan-fried. Serve them with a dipping sauce for a delicious and satisfying meal.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
Pot stickers are a popular type of Chinese dumpling that are pan-fried until crispy on the bottom and then steamed to cook the filling. These dumplings are filled with a savory mixture of ground pork, cabbage, and green onions, and are perfect for snacking or as a main dish with a side of rice.
This recipe for Chinese dumplings, or jiaozi, makes about 30 dumplings and is perfect for a crowd or for meal prep. The dough is made from scratch and the filling is a savory blend of pork, shrimp, and chives. Serve them with a dipping sauce for a delicious and satisfying meal.
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Turkey Cranberry Chinese Dumplings
Main Ingredients: Flour, Salt, Hot Water, Cabbage, Ground Turkey, Fresh
If you're looking for a unique and flavorful twist on Chinese dumplings, try these turkey cranberry dumplings. The filling is made with ground turkey, dried cranberries, and a blend of savory spices. They can be steamed or pan-fried for a delicious and unexpected dish.
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Chinese Dumplings (Jiao Zi/饺子)
Main Ingredients: Dumpling Wrappers, Napa Cabbage, Salt, Ground Pork
Jiaozi, also known as Chinese dumplings, are a staple in Chinese cuisine and are often served during holidays and celebrations. This recipe includes a flavorful pork and cabbage filling and walks you through the traditional method of folding and shaping the dumplings. Serve them with a dipping sauce for a delicious and satisfying meal.
The Perfect Dough
Flour
The key to a perfect dumpling is the dough. It should be soft and pliable, but not too sticky. To achieve this, start by combining all-purpose flour and water in a mixing bowl. The ratio is usually 2:1, two cups of flour for every one cup of water. Gradually add the water to the flour while stirring with a spoon until it forms a shaggy dough. Then, use your hands to knead the dough until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Oil
To prevent the dough from sticking, lightly oil your hands and work surface before rolling out the dough. This will also give the dumplings a nice sheen and help them cook evenly.
The Filling
Pork
The most popular filling for Chinese dumplings is pork. Using a combination of ground pork and chopped cabbage, mix in a bowl with some minced ginger, garlic, soy sauce, salt, and sesame oil. This mixture can also be enhanced with chopped scallions or mushrooms for added flavor and texture.
The Folding Technique
Pleating
Folding the dumplings can be a bit tricky, but with a little practice, you'll get the hang of it. Place a spoonful of filling in the center of the dough, then fold it in half to create a half-moon shape. Using your fingers, pinch and fold the edges of the dough together to create pleats, making sure to seal the dumpling tightly. This traditional pleating technique not only makes the dumplings look beautiful but also helps to prevent any filling from leaking out during cooking.
Cooking Methods
Steaming
Steaming is the healthiest cooking method for dumplings. Place the dumplings in a steamer basket lined with cabbage leaves or parchment paper to prevent sticking. Steam for about 10-15 minutes, or until the dough is translucent and the filling is cooked through.
Boiling
Boiling is the quickest way to cook dumplings. Bring a pot of water to a boil, then add the dumplings and stir to prevent sticking. Once the dumplings float to the top, continue cooking for an additional 2-3 minutes. Serve with a dipping sauce of soy sauce, vinegar, and chili oil.
Pan-Frying
Pan-frying is a popular way to cook dumplings, as it gives them a crispy texture. Heat some oil in a non-stick pan and place the dumplings in a single layer. Cook until the bottom is golden brown, then add a splash of water and cover the pan to steam the dumplings. Once the water has evaporated, remove the lid and cook until the bottom is crispy again.
Now that you have the best Chinese dumplings recipe, go ahead and impress your family and friends with your homemade dumplings. With this versatile recipe, you can customize the filling to your liking and experiment with different cooking methods. So don't be afraid to get creative and enjoy these delicious dumplings anytime you're craving a taste of China.
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